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https://doi.org/10.2139/ssrn.4811230
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/biof.1318openalex-extracted
Nutrigenomics of extra‐virgin olive oil: A review
inferredcites →https://doi.org/10.1002/ejlt.201400060openalex-extracted
Laboratory‐scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield
inferredcites →https://doi.org/10.1002/ejlt.201400265openalex-extracted
The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs
inferredcites →https://doi.org/10.1002/ejlt.201600099openalex-extracted
Assessment of polar phenolic compounds of virgin olive oil by NIR and mid‐IR spectroscopy and their impact on quality
inferredcites →https://doi.org/10.1007/s00217-006-0456-0openalex-extracted
Partition of phenolic compounds during the virgin olive oil industrial extraction process
inferredcites →https://doi.org/10.1007/s11694-021-00986-8openalex-extracted
UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils
inferredcites →https://doi.org/10.1007/s11746-004-0986-4openalex-extracted
Rapid evaluation of olive oil quality by NIR reflectance spectroscopy
inferredcites →https://doi.org/10.1007/s11746-014-2515-1openalex-extracted
Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy
inferredcites →https://doi.org/10.1007/s12161-022-02432-xopenalex-extracted
Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method
inferredcites →https://doi.org/10.1016/j.aca.2008.11.048openalex-extracted
Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy
inferredcites →https://doi.org/10.1016/j.aca.2018.04.004openalex-extracted
Near infrared spectroscopy: A mature analytical technique with new perspectives – A review
inferredcites →https://doi.org/10.1016/j.chieco.2018.08.006openalex-extracted
Agricultural production and food consumption in China: A long-term projection
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126183openalex-extracted
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128357openalex-extracted
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136504openalex-extracted
Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
inferredcites →https://doi.org/10.1016/j.foodcont.2022.109260openalex-extracted
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
inferredcites →https://doi.org/10.1016/j.foodres.2012.10.029openalex-extracted
Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy
inferredcites →https://doi.org/10.1016/j.jspr.2019.101558openalex-extracted
An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains
inferredcites →https://doi.org/10.1016/j.lwt.2015.05.002openalex-extracted
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.maturitas.2018.10.013openalex-extracted
Olive oil consumption and human health: A narrative review
inferredcites →https://doi.org/10.1016/j.nutres.2024.01.005openalex-extracted
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study
inferredcites →https://doi.org/10.1016/j.scienta.2017.12.034openalex-extracted
Quality of olives: A focus on agricultural preharvest factors
inferredcites →https://doi.org/10.1016/j.talanta.2006.10.036openalex-extracted
Non-linear regression methods in NIRS quantitative analysis
inferredcites →https://doi.org/10.1016/j.talanta.2016.09.056openalex-extracted
Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.tifs.2020.05.002openalex-extracted
Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
inferredcites →https://doi.org/10.1021/jf4021575openalex-extracted
Rapid Determination of Olive Oil Oxidative Stability and Its Major Quality Parameters Using Vis/NIR Transmittance Spectroscopy
inferredcites →https://doi.org/10.1021/jf990009oopenalex-extracted
Phenolic Compounds in Spanish Olive Oils
inferredcites →https://doi.org/10.1080/10408390701856223openalex-extracted
Chemistry and Health of Olive Oil Phenolics
inferredcites →https://doi.org/10.1108/nfs-01-2021-0030openalex-extracted
Determinant factors of olive oil stability, phenolic content and antioxidant capacity
inferredcites →https://doi.org/10.1198/004017004000000167openalex-extracted
A User-Friendly Guide to Multivariate Calibration and Classification
inferredcites →https://doi.org/10.1201/9781420007374-24openalex-extracted
Application of NIR Spectroscopy to Agricultural Products
inferredcites →https://doi.org/10.1255/jnirs.214openalex-extracted
Effect of Sample Heterogeneity on near Infrared Meat Analysis: The Use of the RMS Statistic
inferredcites →https://doi.org/10.2135/cropsci1991.0011183x003100060034xopenalex-extracted
Populations Structuring of Near Infrared Spectra and Modified Partial Least Squares Regression
inferredcites →https://doi.org/10.3390/agriculture11070674openalex-extracted
Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose
inferredcites →https://doi.org/10.3390/molecules26010242openalex-extracted
Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar
inferredcites →https://doi.org/10.3390/s17112642openalex-extracted
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
inferredcites →https://doi.org/10.3390/s22082831openalex-extracted
Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
inferredcites →https://doi.org/10.3989/gya.1275162openalex-extracted
Rapid NIR determination of alkyl esters in virgin olive oil
inferredcites →https://doi.org/10.7326/0003-4819-146-5-200703060-00013openalex-extracted
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors
inferredcites →https://doi.org/10.7326/0003-4819-146-5-200703060-00015openalex-extracted
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108236openalex-snapshot
Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108436openalex-snapshot
The effects of altitude difference on quality of Gemlik variety olive and olive oil
inferred← citeshttps://doi.org/10.1016/j.microc.2025.112874openalex-snapshot
Identification of petroleum derivatives in olive oil by near infrared spectroscopy combined with convolutional neural network and long short-term memory interpretative analysis
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