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Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.201800392openalex-snapshot
Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS)
inferredcites →https://doi.org/10.1002/ejlt.202000288openalex-snapshot
Clarifications of the Carbonyl and Water Absorptions in Fourier Transform Near Infrared Spectra from Extra Virgin Olive Oil
inferredcites →https://doi.org/10.1007/978-1-4020-4409-0openalex-snapshot
Encyclopedia of Geoarchaeology
inferredcites →https://doi.org/10.1007/978-1-4614-7777-8_10openalex-snapshot
Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
inferredcites →https://doi.org/10.1007/978-3-642-27638-5_4openalex-snapshot
Analysis of Moisture Content, Total Oil and Fatty Acid Composition by NIR Reflectance Spectroscopy: A Review
inferredcites →https://doi.org/10.1007/bf02541084openalex-snapshot
Measurement of adulteration of olive oils by near‐infrared spectroscopy
inferredcites →https://doi.org/10.1007/bf02660596openalex-snapshot
Near infrared spectral patterns of fatty acid analysis from fats and oils
inferredcites →https://doi.org/10.1007/s11746-001-0360-6openalex-snapshot
Comparison of near‐infrared, fourier transform‐infrared, and fourier transform‐raman methods for determining olive pomace oil adulteration in extra virgin olive oil
inferredcites →https://doi.org/10.1007/s11746-004-0986-4openalex-snapshot
Rapid evaluation of olive oil quality by NIR reflectance spectroscopy
inferredcites →https://doi.org/10.1007/s11746-013-2234-zopenalex-snapshot
Rapid FT‐NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC
inferredcites →https://doi.org/10.1007/s11746-014-2515-1openalex-snapshot
Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy
inferredcites →https://doi.org/10.1016/j.aca.2007.02.033openalex-snapshot
Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra
inferredcites →https://doi.org/10.1016/j.aca.2007.06.028openalex-snapshot
Determination of edible oil parameters by near infrared spectrometry
inferredcites →https://doi.org/10.1016/j.aca.2008.02.032openalex-snapshot
An ensemble of Monte Carlo uninformative variable elimination for wavelength selection
inferredcites →https://doi.org/10.1016/j.aca.2011.11.015openalex-snapshot
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
inferredcites →https://doi.org/10.1016/j.biosystemseng.2018.06.001openalex-snapshot
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing
inferredcites →https://doi.org/10.1016/j.chemolab.2007.10.001openalex-snapshot
A variable selection method based on uninformative variable elimination for multivariate calibration of near-infrared spectra
inferredcites →https://doi.org/10.1016/j.chemolab.2014.03.020openalex-snapshot
Industrial PLS model variable selection using moving window variable importance in projection
inferredcites →https://doi.org/10.1016/j.compag.2020.105445openalex-snapshot
Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108536openalex-snapshot
Identification of coriander oil adulteration using a portable NIR spectrometer
inferredcites →https://doi.org/10.1016/j.foodres.2008.03.007openalex-snapshot
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space
inferredcites →https://doi.org/10.1016/j.foodres.2012.10.029openalex-snapshot
Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy
inferredcites →https://doi.org/10.1016/j.fuel.2018.11.142openalex-snapshot
Cetane number prediction of waste cooking oil-derived biodiesel prior to transesterification reaction using near infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.ifset.2018.05.018openalex-snapshot
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.01.015openalex-snapshot
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
inferredcites →https://doi.org/10.1016/j.lwt.2017.09.047openalex-snapshot
Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.lwt.2018.04.072openalex-snapshot
Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study
inferredcites →https://doi.org/10.1016/j.microc.2020.105544openalex-snapshot
Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
inferredcites →https://doi.org/10.1016/j.snb.2004.11.103openalex-snapshot
Using optical NIR sensor for on-line virgin olive oils characterization
inferredcites →https://doi.org/10.1016/j.trac.2009.12.012openalex-snapshot
Vibrational spectroscopy provides a green tool for multi-component analysis
inferredcites →https://doi.org/10.1016/s0169-7439(01)00119-8openalex-snapshot
The successive projections algorithm for variable selection in spectroscopic multicomponent analysis
inferredcites →https://doi.org/10.1016/s0169-7439(01)00155-1openalex-snapshot
PLS-regression: a basic tool of chemometrics
inferredcites →https://doi.org/10.1016/s0169-7439(02)00034-5openalex-snapshot
Methods for outlier detection in prediction
inferredcites →https://doi.org/10.1021/ac00144a725openalex-snapshot
An Introduction to Multivariate Calibration and Analysis
inferredcites →https://doi.org/10.1021/ac011177uopenalex-snapshot
Wavelength Interval Selection in Multicomponent Spectral Analysis by Moving Window Partial Least-Squares Regression with Applications to Mid-Infrared and Near-Infrared Spectroscopic Data
inferredcites →https://doi.org/10.1021/jf048374popenalex-snapshot
Effect of Dietary High-Oleic-Acid Oils that are Rich in Antioxidants on Microsomal Lipid Peroxidation in Rats
inferredcites →https://doi.org/10.1021/jf4021575openalex-snapshot
Rapid Determination of Olive Oil Oxidative Stability and Its Major Quality Parameters Using Vis/NIR Transmittance Spectroscopy
inferredcites →https://doi.org/10.1051/ocl.2004.0070openalex-snapshot
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier
inferredcites →https://doi.org/10.1080/00387010500316189openalex-snapshot
Partial Least Squares Processing of Near‐Infrared Spectra for Discrimination and Quantification of Adulterated Olive Oils
inferredcites →https://doi.org/10.1080/00401706.1969.10490666openalex-snapshot
Computer Aided Design of Experiments
inferredcites →https://doi.org/10.1080/01621459.1984.10478083openalex-snapshot
Cross-Validation of Regression Models
inferredcites →https://doi.org/10.1080/10408340600969924openalex-snapshot
Recent Developments in Multivariate Calibration
inferredcites →https://doi.org/10.1080/10942912.2016.1213742openalex-snapshot
Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review
inferredcites →https://doi.org/10.1080/10942912.2017.1312437openalex-snapshot
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes
inferredcites →https://doi.org/10.1093/fqsafe/fyy018openalex-snapshot
Detection of the adulteration of extra virgin olive oil by near-infrared spectroscopy and chemometric techniques
inferredcites →https://doi.org/10.1111/ijfs.12790openalex-snapshot
Optical path length and wavelength selection using Vis/ NIR spectroscopy for olive oil's free acidity determination
inferredcites →https://doi.org/10.1166/sl.2011.1385openalex-snapshot
Application of Effective Wavelength Selection Methods to Determine Total Acidity of Navel Orange
inferredcites →https://doi.org/10.1177/0960336017703238openalex-snapshot
Assessing olive oil peroxide value by NIRS, and on reference methods
inferredcites →https://doi.org/10.1201/9781003042204openalex-snapshot
Handbook of Near-Infrared Analysis
inferredcites →https://doi.org/10.1201/9781420007374openalex-snapshot
Handbook of Near-Infrared Analysis
inferredcites →https://doi.org/10.1255/jnirs.1106openalex-snapshot
Review: Near Infrared Spectroscopy for Analysing Olive Oils
inferredcites →https://doi.org/10.1255/jnirs.263openalex-snapshot
Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins
inferredcites →https://doi.org/10.1255/jnirs.368openalex-snapshot
Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application
inferredcites →https://doi.org/10.1255/jnirs.597openalex-snapshot
Comparison of Fourier Transform near Infrared Spectroscopy Partial Least Square Regression Models for South African Extra Virgin Olive Oil Using Spectra Collected on Two Spectrophotometers at Different Resolutions and Path Lengths
inferredcites →https://doi.org/10.3390/pr7050304openalex-snapshot
Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy
inferredcites →https://doi.org/10.3390/pr9091543openalex-snapshot
Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review
inferredcites →https://doi.org/10.3390/s17112642openalex-snapshot
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
inferredcites →https://doi.org/10.3989/gya.097308openalex-snapshot
NIR prediction of fruit moisture, free acidity and oil content in intact olives
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry
inferred← citeshttps://doi.org/10.1007/s12161-025-02806-xopenalex-snapshot
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1007/s12161-026-03146-0openalex-snapshot
Label-Free Detection of Adulteration in Extra Virgin Olive Oils from the Mut (Mersin) Region Using ATR–MIR Spectroscopy Integrated with Chemometric Approaches
inferred← citeshttps://doi.org/10.1007/s12161-026-03205-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137043openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138342openalex-snapshot
A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144241openalex-snapshot
NMR spectroscopy-derived index for the nutritional assessment of extra virgin olive oils based on fatty acids profiling
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