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A New and Highly Efficient Source of T-Resveratrol: Cephalaria Syriaca

https://doi.org/10.2139/ssrn.4814587
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Cephalaria syriaca seed oil
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Iridoid glycosides from Cephalaria kotschyi roots
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Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds
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Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity
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Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC
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Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC
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Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies
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Effect of extraction treatments on the functional properties of free and bound phenols in apple seeds
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
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Current analytical strategies for the determination of resveratrol in foods
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trans-Resveratrol in wines from the major Greek red and white grape varieties
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UVC-treated skin-contact effect on both white wine quality and resveratrol content
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Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
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Simultaneous determination of several flavonoids and phenolic compounds in nineteen different Cephalaria species by HPLC-MS/MS
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Investigation of ziziphus jujube seeds as a new source of taxifolin and silibinin with three different extraction methods
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Supercritical carbon dioxide extraction of glycyrrhizic acid from licorice plant root using binary entrainer: Experimental optimization via response surface methodology
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Optimization of periodic static-dynamic supercritical CO2 extraction of taxifolin from pinus nigra bark with ethanol as entrainer
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Combining high-pressure methods for extraction of stilbenes from grape cane
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Response surface methodology (RSM) as a tool for optimization in analytical chemistry
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Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC
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Inhibitory Effect of Caffeic Acid Phenethyl Ester on Angiogenesis, Tumor Invasion, and Metastasis
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Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes
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Piceid, the Major Resveratrol Derivative in Grape Juices
inferredcites →https://doi.org/10.1021/np960193xopenalex-extracted
Triterpenoid Saponins from Cephalaria transsylvanica
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Current separative strategies used for resveratrol determination from natural sources
inferredcites →https://doi.org/10.1055/s-2006-957603openalex-extracted
Hederagenin Glycosides from the Flowers ofCephalaria transsylvanica
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Tannins and Human Health: A Review
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inferredcites →https://doi.org/10.1111/nyas.12879openalex-extracted
Resveratrol: challenges in analyzing its biological effects
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Optimization of extraction process parameters of caffeic acid from microalgae by supercritical carbon dioxide green technology
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Taxonomic study of some species of the subfamily Dipsacoideae Eaton (Caprifoliaceae) by phenolic acid profiles
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Resveratrol as a Chemopreventive Agent: A Promising Molecule for Fighting Cancer
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Caffeic Acid, A Versatile Pharmacophore: An Overview
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Phytochemical and Biological Investigations on Cephalaria anatolica
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In vitro studies on the antimicrobial, antioxidant and antidiabetic potential of Cephalaria gigantea
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Extraction of Flavonoids From Natural Sources Using Modern Techniques
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Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases
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A Critical Appraisal of the Protective Activity of Polyphenolic Antioxidants against Iatrogenic Effects of Anticancer Chemotherapeutics
inferredcites →https://doi.org/10.3390/foods11030362openalex-extracted
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
inferredcites →https://doi.org/10.3390/foods8110524openalex-extracted
Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications
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The Cancer Prevention, Anti-Inflammatory and Anti-Oxidation of Bioactive Phytochemicals Targeting the TLR4 Signaling Pathway
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Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from Labisia pumila
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Supercritical CO2 Extraction of High-Added Value Compounds from Chlorella vulgaris: Experimental Design, Modelling and Optimization
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Applications of Nonconventional Green Extraction Technologies in Process Industries: Challenges, Limitations and Perspectives
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Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
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