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Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf00384236openalex-snapshot
Coordinate induction by UV light of stilbene synthase, phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in leaves of vitaceae
inferredcites →https://doi.org/10.1007/bf00444034openalex-snapshot
Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts
inferredcites →https://doi.org/10.1016/0048-4059(76)90077-1openalex-snapshot
The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
inferredcites →https://doi.org/10.1016/0168-9452(91)90194-dopenalex-snapshot
Phytoalexin accumulation in groundnuts in response to wounding
inferredcites →https://doi.org/10.1016/j.foodchem.2004.05.033openalex-snapshot
Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels
inferredcites →https://doi.org/10.1016/s0168-9452(02)00341-2openalex-snapshot
Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants
inferredcites →https://doi.org/10.1021/jf00050a003openalex-snapshot
Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines
inferredcites →https://doi.org/10.1021/jf00050a010openalex-snapshot
Effect of Enological Practices on the Resveratrol Isomer Content of Wine
inferredcites →https://doi.org/10.1021/jf9809885openalex-snapshot
trans-Resveratrol Content in Commercial Peanuts and Peanut Products
inferredcites →https://doi.org/10.1021/jf990737bopenalex-snapshot
Occurrence of Resveratrol in Edible Peanuts
inferredcites →https://doi.org/10.1055/s-2007-969810openalex-snapshot
Effects of Stilbene Components of Roots of Polygonum ssp. on Liver Injury in Peroxidized Oil-fed Rats
inferredcites →https://doi.org/10.1126/science.275.5297.218openalex-snapshot
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
inferredcites →https://doi.org/10.21273/jashs.113.2.234openalex-snapshot
Stomatal and Cuticular Water Loss from Apple, Cherry, and Sweetgum Plants After Removal from in Vitro Culture
inferredcites →https://doi.org/10.5344/ajev.1991.42.1.41openalex-snapshot
The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages
inferredcites →https://doi.org/10.5344/ajev.1992.43.1.49openalex-snapshot
Concentration of the Phytoalexin Resveratrol in Wine
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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A New and Highly Efficient Source of T-Resveratrol: Cephalaria Syriaca
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Peanut oil: Compositional data
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Comparison of Procedures for Resveratrol Analysis in Beer: Assessment of Stilbenoids Stability through Wort Fermentation and Beer Aging
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Analysis of non‐anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection
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Current Awareness in Phytochemical Analysis
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Combinatorial synthesis, reversed‐phase and normal‐phase high‐performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues
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Phenolic Antioxidants in Legumes and Nuts
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Interaction between resveratrol and SIRT1: role in neurodegenerative diseases
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Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines
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Perspectives for production and application of resveratrol
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Effets bénéfiques des extraits d’Arachis hypogaea (Fabacée) et de Phaseolus vulgaris (Fabacée) sur la perte osseuse chez un modèle animal d’ostéoporose
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Heterologous overexpression of resveratrol synthase (PcPKS5) gene enhances antifungal and mite aversion by resveratrol accumulation
inferred← citeshttps://doi.org/10.1007/s10722-013-9987-yopenalex-snapshot
Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis
inferred← citeshttps://doi.org/10.1007/s10725-012-9725-zopenalex-snapshot
Influence of calcium influx induced by the calcium ionophore, A23187, on resveratrol content and the expression of CDPK and STS genes in the cell cultures of Vitis amurensis
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Development and linkage mapping of novel sex-linked markers for marker-assisted cultivar breeding in pistachio (Pistacia vera L.)
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Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review
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Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis
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Resveratrol effects in oral cancer cells: a comprehensive review
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Resveratrol and Alzheimer’s Disease: Mechanistic Insights
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Neuroprotective Effects of Resveratrol in In vivo and In vitro Experimental Models of Parkinson’s Disease: a Systematic Review
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Resveratrol content and antioxidant properties of underutilized fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00017-7openalex-snapshot
Fig, Carob, Pistachio, and Health
inferred← citeshttps://doi.org/10.1016/b978-0-12-375688-6.10107-0openalex-snapshot
Compounds with Antioxidant Properties in Pistachio (Pistacia vera L.) Seeds
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00007-3openalex-snapshot
Gas Chromatography–Mass Spectrometry Analysis of Polyphenols in Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00016-5openalex-snapshot
Gas Chromatography: Mass Spectrometry Analysis of Polyphenols in Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-822467-0.00003-6openalex-snapshot
Sirtuins and metabolic regulation: food and supplementation
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101093openalex-snapshot
Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2007.04.006openalex-snapshot
Wine, research and cardiovascular disease: Instructions for use
inferred← citeshttps://doi.org/10.1016/j.bbrc.2007.06.025openalex-snapshot
Effect of resveratrol on proliferation and differentiation of embryonic cardiomyoblasts
inferred← citeshttps://doi.org/10.1016/j.bios.2018.02.043openalex-snapshot
Fabrication of magnetically assembled aptasensing device for label-free determination of aflatoxin B1 based on EIS
inferred← citeshttps://doi.org/10.1016/j.chroma.2008.12.058openalex-snapshot
Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2010.12.026openalex-snapshot
Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography–mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods
inferred← citeshttps://doi.org/10.1016/j.chroma.2013.09.045openalex-snapshot
Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2017.03.010openalex-snapshot
Development of aflatoxin B1 aptasensor based on wide-range fluorescence detection using graphene oxide quencher
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105449openalex-snapshot
Antioxidant properties and efficient enzymatic synthesis of lipophilic resveratrol monolaurates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.079openalex-snapshot
Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.03.073openalex-snapshot
Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.04.043openalex-snapshot
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.10.050openalex-snapshot
Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/APCI mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.10.057openalex-snapshot
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC–MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.021openalex-snapshot
Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.060openalex-snapshot
Comparison of methods for analysis of resveratrol in dietary vegetable supplements
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140790openalex-snapshot
A new and highly efficient source of t-resveratrol: Cephalaria Syriaca (L.) Roem. & Schult.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142222openalex-snapshot
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.06.006openalex-snapshot
Optimizing microencapsulation of peanut sprout extract by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.hermed.2022.100550openalex-snapshot
Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.10.016openalex-snapshot
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104286openalex-snapshot
Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
inferred← citeshttps://doi.org/10.1016/j.jff.2013.12.006openalex-snapshot
Nutraceuticals and dyslipidaemia: Beyond the common therapeutics
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.018openalex-snapshot
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2008.05.003openalex-snapshot
RETRACTED: Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose
inferred← citeshttps://doi.org/10.1016/j.lfs.2015.02.024openalex-snapshot
Wine, alcohol and pills: What future for the French paradox?
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.12.020openalex-snapshot
Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)
inferred← citeshttps://doi.org/10.1016/j.metop.2020.100040openalex-snapshot
Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
inferred← citeshttps://doi.org/10.1016/j.seppur.2011.06.042openalex-snapshot
Extraction of trans-resveratrol from red wine and optimization by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.talanta.2006.03.017openalex-snapshot
Anodic voltammetric behavior of resveratrol and its electroanalytical determination in pharmaceutical dosage form and urine
inferred← citeshttps://doi.org/10.1016/j.talanta.2010.10.033openalex-snapshot
A novel multicommuted fluorimetric optosensor for determination of resveratrol in beer
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.03.006openalex-snapshot
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
inferred← citeshttps://doi.org/10.1016/j.trac.2023.117328openalex-snapshot
Next-generation CRISPR-based diagnostic tools for human diseases
inferred← citeshttps://doi.org/10.1017/s0007114507882997openalex-snapshot
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
inferred← citeshttps://doi.org/10.1017/s095442241100014xopenalex-snapshot
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
inferred← citeshttps://doi.org/10.1017/s0954422414000079openalex-snapshot
Nut consumption for vascular health and cognitive function
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00390openalex-snapshot
Development and Validation of a HPLC Method Using a Monolithic Column for Quantification of trans-Resveratrol in Lipid Nanoparticles for Intestinal Permeability Studies
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b05992openalex-snapshot
Gas Chromatographic–Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b07160openalex-snapshot
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
inferred← citeshttps://doi.org/10.1021/jf0614948openalex-snapshot
Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities
inferred← citeshttps://doi.org/10.1021/jf062533iopenalex-snapshot
Antioxidant Activity of Sicilian Pistachio (Pistacia veraL. Var. Bronte) Nut Extract and Its Bioactive Components
inferred← citeshttps://doi.org/10.1021/jf071792kopenalex-snapshot
Occurrence of Resveratrol and Piceid in American and European Hop Cones
inferred← citeshttps://doi.org/10.1021/jf101114copenalex-snapshot
Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside
inferred← citeshttps://doi.org/10.1021/jf104663zopenalex-snapshot
Chemical Composition and Biological Activities of Arachis Species
inferred← citeshttps://doi.org/10.1021/jf105004yopenalex-snapshot
Development and Validation of an Analytical Method for the Determination of trans- and cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines
inferred← citeshttps://doi.org/10.1021/jf402449qopenalex-snapshot
Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins
inferred← citeshttps://doi.org/10.1038/ijir.2010.33openalex-snapshot
Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction
inferred← citeshttps://doi.org/10.1038/nrd2060openalex-snapshot
Therapeutic potential of resveratrol: the in vivo evidence
inferred← citeshttps://doi.org/10.1039/c1ay05353aopenalex-snapshot
Current separative strategies used for resveratrol determination from natural sources
inferred← citeshttps://doi.org/10.1039/c5ra11746aopenalex-snapshot
Phenolic compounds in edible species of the Anacardiaceae family – a review
inferred← citeshttps://doi.org/10.1039/c6fo00867dopenalex-snapshot
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
inferred← citeshttps://doi.org/10.1039/c7fo01967jopenalex-snapshot
Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
inferred← citeshttps://doi.org/10.1051/ctv/ctv20223701013openalex-snapshot
Different approaches to enhance resveratrol content in wine
inferred← citeshttps://doi.org/10.1063/5.0118454openalex-snapshot
The comparation of melinjau (Gnetum gnemon L.) seed flour and extract from industrial and their activity test as an antioxidant
inferred← citeshttps://doi.org/10.1080/07315724.2010.10719834openalex-snapshot
Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
inferred← citeshttps://doi.org/10.1080/07373937.2014.951123openalex-snapshot
Characteristics, Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying
inferred← citeshttps://doi.org/10.1080/0886022x.2017.1326384openalex-snapshot
Protective effect of hydroalcoholic extract of Pistacia vera against gentamicin-induced nephrotoxicity in rats
inferred← citeshttps://doi.org/10.1080/10408390701640718openalex-snapshot
Functional Components in Peanuts
inferred← citeshttps://doi.org/10.1080/10408398.2021.2018569openalex-snapshot
Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1080/87559120802525459openalex-snapshot
Resveratrol as a Health and Disease Benefit Agent
inferred← citeshttps://doi.org/10.1080/87559129.2025.2487898openalex-snapshot
Research Progress on Post-Harvest Drying, Storage, and Processing of Peanuts: A Review
inferred← citeshttps://doi.org/10.1093/ajcn/88.3.651openalex-snapshot
Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study
inferred← citeshttps://doi.org/10.1093/ajcn/nqz048openalex-snapshot
Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial
inferred← citeshttps://doi.org/10.1093/chromsci/bms091openalex-snapshot
Ultraviolet Irradiation of Trans-Resveratrol and HPLC Determination of Trans-Resveratrol and Cis-Resveratrol in Romanian Red Wines
inferred← citeshttps://doi.org/10.1093/chromsci/bmt036openalex-snapshot
Simultaneous Determination of Dihydromyricetin and Resveratrol in Ampelopsis sinica (Miq.) W.T. Wang by High-Performance Liquid Chromatography Coupled with a Diode Array Detection Method
inferred← citeshttps://doi.org/10.1093/jn/138.9.1736sopenalex-snapshot
Tree Nuts and Peanuts as Components of a Healthy Diet
inferred← citeshttps://doi.org/10.1097/fjc.0b013e3181bfaff3openalex-snapshot
Grapes, Wines, Resveratrol, and Heart Health
inferred← citeshttps://doi.org/10.1111/1471-0307.12047openalex-snapshot
The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient
inferred← citeshttps://doi.org/10.1111/1750-3841.13157openalex-snapshot
Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF‐κB and the PI3K/Akt Signaling Pathway
inferred← citeshttps://doi.org/10.1111/ijcp.14431openalex-snapshot
A calorie‐restricted diet with nuts favourably raises plasma high‐density lipoprotein‐cholesterol in overweight and obese patients with stable coronary heart disease: A randomised controlled trial
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2009.00223.xopenalex-snapshot
Nuts and oxidation: a systematic review
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2011.00144.xopenalex-snapshot
Sensory and chemical characteristics of trans-resveratrol-fortified wine
inferred← citeshttps://doi.org/10.1111/j.1755-5949.2008.00045.xopenalex-snapshot
Resveratrol: A Natural Compound with Pharmacological Potential in Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.1111/nyas.12150openalex-snapshot
Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective
inferred← citeshttps://doi.org/10.1155/2013/219815openalex-snapshot
Five Pistacia species ( P. vera , P. atlantica , P. terebinthus , P. khinjuk , and P. lentiscus ): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology
inferred← citeshttps://doi.org/10.1155/2015/340520openalex-snapshot
Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases
inferred← citeshttps://doi.org/10.1155/2016/5890897openalex-snapshot
Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents
inferred← citeshttps://doi.org/10.1159/000105477openalex-snapshot
Pomegranate Polyphenols and Resveratrol Protect the Neonatal Brain against Hypoxic-Ischemic Injury
inferred← citeshttps://doi.org/10.11606/t.42.2010.tde-07012011-142503openalex-snapshot
Fungos, micotoxinas e fitoalexina em variedades de amendoim do plantio ao armazenamento.
inferred← citeshttps://doi.org/10.1177/1559827613479910openalex-snapshot
The Impact of Pistachio Consumption on Blood Lipid Profile
inferred← citeshttps://doi.org/10.1177/1934578x0900400503openalex-snapshot
Wine, Resveratrol and Health: A Review
inferred← citeshttps://doi.org/10.12692/ijb/12.6.346-354openalex-snapshot
Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot
inferred← citeshttps://doi.org/10.1371/journal.pone.0090901openalex-snapshot
Rapid and Simultaneous In Situ Assessment of Aflatoxins and Stilbenes Using Silica Plate Imprinting Mass Spectrometry Imaging
inferred← citeshttps://doi.org/10.14235/bs.2018.1842openalex-snapshot
Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)
inferred← citeshttps://doi.org/10.14712/fb2009055040132openalex-snapshot
Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet
inferred← citeshttps://doi.org/10.1556/aalim.43.2014.3.13openalex-snapshot
Analysis oftrans-resveratrol in oilseeds by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.2135/cropsci2006.05.0313openalex-snapshot
Production of Isoflavones in Seeds and Seedlings of Different Peanut Genotypes
inferred← citeshttps://doi.org/10.2174/157488406775268246openalex-snapshot
Pharmacometrics of Stilbenes: Seguing Towards the Clinic
inferred← citeshttps://doi.org/10.2174/187152711794480429openalex-snapshot
The Role of Natural Products in the Discovery of New Drug Candidates for the Treatment of Neurodegenerative Disorders II: Alzheimers Disease
inferred← citeshttps://doi.org/10.2298/vsp120613012gopenalex-snapshot
Cardiovascular effects of resveratrol
inferred← citeshttps://doi.org/10.23750/abm.v92i6.11622openalex-snapshot
Chronically Pre-treatment of Pistachio Alters the Morphology of CA1 Hippocampus Neurons Following Transient Focal Cerebral Ischemia in Male Wistar Rats.
inferred← citeshttps://doi.org/10.31015/jaefs.2020.1.8openalex-snapshot
Determination of Sugar, Total Phenol contents-and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)
inferred← citeshttps://doi.org/10.3109/09637486.2013.793298openalex-snapshot
Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece
inferred← citeshttps://doi.org/10.3153/fh21007openalex-snapshot
A potential antiviral and food-derived healthy ingredient: Resveratrol
inferred← citeshttps://doi.org/10.33483/jfpau.903916openalex-snapshot
RESVERATROLÜN BULUNDUĞU KAYNAKLAR VE TIBBİ ÖNEMİ
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1396514openalex-snapshot
Pistacia vera L. as natural source against antimicrobial and antiviral resistance
inferred← citeshttps://doi.org/10.3389/fnagi.2022.955735openalex-snapshot
Pharmacotherapeutic potential of pomegranate in age-related neurological disorders
inferred← citeshttps://doi.org/10.3390/agriculture12030368openalex-snapshot
Benefits of Resveratrol and Pterostilbene to Crops and Their Potential Nutraceutical Value to Mammals
inferred← citeshttps://doi.org/10.3390/antiox11122447openalex-snapshot
Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases
inferred← citeshttps://doi.org/10.3390/antiox14030339openalex-snapshot
The Interplay Between Autophagy and Apoptosis in the Mechanisms of Action of Stilbenes in Cancer Cells
inferred← citeshttps://doi.org/10.3390/bios14010007openalex-snapshot
Recent Progress of Electrochemical Aptasensors toward AFB1 Detection (2018–2023)
inferred← citeshttps://doi.org/10.3390/ijms20061381openalex-snapshot
Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol
inferred← citeshttps://doi.org/10.3390/ijms22105255openalex-snapshot
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth
inferred← citeshttps://doi.org/10.3390/molecules14114358openalex-snapshot
Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.
inferred← citeshttps://doi.org/10.3390/molecules16042846openalex-snapshot
Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions
inferred← citeshttps://doi.org/10.3390/molecules26144350openalex-snapshot
Cytotoxic and Proapoptotic Effects of Resveratrol in In Vitro Studies on Selected Types of Gastrointestinal Cancers
inferred← citeshttps://doi.org/10.3390/nu10121857openalex-snapshot
Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
inferred← citeshttps://doi.org/10.3390/nu11061426openalex-snapshot
In Search of Panacea—Review of Recent Studies Concerning Nature-Derived Anticancer Agents
inferred← citeshttps://doi.org/10.3390/nu14183793openalex-snapshot
Resveratrol and Some of Its Derivatives as Promising Prophylactic Treatments for Neonatal Hypoxia-Ischemia
inferred← citeshttps://doi.org/10.3390/plants11010018openalex-snapshot
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
inferred← citeshttps://doi.org/10.35376/10324/1712openalex-snapshot
Determinación de cis-/trans-Estilbenos (Resveratrol y Piceido), Triptófano y Metabolitos en productos apícolas por cromatografía de líquidos
inferred← citeshttps://doi.org/10.3844/ajbbsp.2017.7.14openalex-snapshot
Callus Induction and Cellular Suspensions from Murtilla (Ugni molinae Turcz.) for trans-resveratrol Production
inferred← citeshttps://doi.org/10.3923/pjbs.2007.3410.3414openalex-snapshot
Effects of Grilling on Luteolin (3`,4`,5,7-tetrahydroxyflavone) Content in Sweet Green Bell Pepper (Capsicum annuum)
inferred← citeshttps://doi.org/10.4018/978-1-6684-5129-8.ch017openalex-snapshot
Overview of Extraction, Isolation, and Bioavailability Enhancement of Resveratrol
inferred← citeshttps://doi.org/10.47749/t/unicamp.2017.982093openalex-snapshot
Desenvolvimento de técnicas modernas de espectrometria de massas para a análise de compostos bioativos benéficos e tóxicos em alimentos
inferred← citeshttps://doi.org/10.55730/1300-011x.3200openalex-snapshot
Quantitative variation of phenolic compounds in different tissues of pistachio(Pistacia vera L. cv. Uzun) associated with alternate bearing
inferred← citeshttps://doi.org/10.5650/jos.ess20320openalex-snapshot
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times
inferred← citeshttps://doi.org/10.5713/ajas.2013.13060openalex-snapshot
Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
inferred← citeshttps://doi.org/10.5772/intechopen.1006492openalex-snapshot
An Overview of the Characteristics, Advantages, and Uses of Nuts
inferred← citeshttps://doi.org/10.5851/kosfa.2013.33.1.9openalex-snapshot
Effect of Nanopowdered Peanut Sprouts on Physicochemical and Sensory Properties of Milk
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