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Harnessing Synergy: Investigating the Antioxidant Interactions of Trans-Resveratrol and L-Ascorbic Acid Via Uv-Vis and Nmr Spectroscopies

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Shedding light on the interaction of polydatin and resveratrol with G-quadruplex and duplex DNA: a biophysical, computational and biological approach
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Trans ε-viniferin is an amyloid-β disaggregating and anti-inflammatory drug in a mouse primary cellular model of Alzheimer's disease
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Comparative theoretical researches on the anti-oxidant activity of δ-viniferin and ε-viniferin
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What is responsible for antioxidant properties of polyphenolic compounds from plants?
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Radical scavenging ability of polyphenolic compounds towards DPPH free radical
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
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Use of a free radical method to evaluate antioxidant activity
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The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation
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Metabolism of stilbene phytoalexins by Botrytis cinerea: 1. Characterization of a resveratrol dehydrodimer
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Resveratrol and vitamin C as antioxidants in blood platelets
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δ-Viniferin, a Resveratrol Dehydrodimer: One of the Major Stilbenes Synthesized by Stressed Grapevine Leaves
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Effects of Structure on Radical-Scavenging Abilities and Antioxidative Activities of Tea Polyphenols: NMR Analytical Approach Using 1,1-Diphenyl-2-picrylhydrazyl Radicals
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Structures of Two Novel Trimeric Stilbenes Obtained by Horseradish Peroxidase Catalyzed Biotransformation of trans-Resveratrol and (−)-ε-Viniferin
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Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl Radical
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Antioxidant Determinations by the Use of a Stable Free Radical
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Insights into the properties of the two enantiomers of trans -δ-viniferin, a resveratrol derivative: antioxidant activity, biochemical and molecular modeling studies of its interactions with hemoglobin
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ε-Viniferin, a promising natural oligostilbene, ameliorates hyperglycemia and hyperlipidemia by activating AMPK in vivo
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The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations
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NMR spectroscopy in wine authentication: An official control perspective
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Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
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Stilbene profiles in different tissues ofVitis viniferaL. cv. Cabernet Sauvignon and a comparison of their antioxidant activity
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Can l ‐ascorbic acid and trans‐resveratrol protect H a C a T cells from fine particulate matter toxicity?
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(+)-.ALPHA.-Viniferin, an anti-inflammatory compound from Caragana chamlagu root.
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ε-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart
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Synergistic, Additive and Antagonistic Interactions of Some Phenolic Compounds and Organic Acids Found in Grapes
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Combined Antioxidant Formulation of Ascorbic Acid with Resveratrol Ameliorates Isoproterenol-Induced Myocardial Infarction in Rats
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Investigation of Grape Seed Proanthocyanidins. Achievements and Perspectives
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Establishment of the Antioxidant/Antiradical Activity of the Inhibitors Using the DPPH–Radical
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Synthesis of quercetin functionalized chitosan and determination of antioxidant properties
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ANTIBACTERIAL AND CYTOTOXIC POTENCIES OF STILBENE OLIGOMERS FROM STEM BARKS OF BAOTI (DRYOBALANOPS LANCEOLATA) GROWING IN KENDARI, INDONESIA
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Investigation of synergic/anti-synergic interactions of dihydroxifumaric acid and ascorbic acid with DPPH
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New Resveratrol Oligomer Derivatives from the Roots of Rheum lhasaense
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Chemistry, Biosynthesis and Pharmacology of Viniferin: Potential Resveratrol-Derived Molecules for New Drug Discovery, Development and Therapy
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A Pivotal Role of Nrf2 in Neurodegenerative Disorders: A New Way for Therapeutic Strategies
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Neuroprotective mechanisms of ε-viniferin in a rotenone-induced cell model of Parkinson's disease: significance of SIRT3-mediated FOXO3 deacetylation
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