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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Outgoing claims: the papers this work cites, builds on, or argues with.
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A procedure to measure the antiradical efficiency of polyphenols
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An end-point method for estimation of the total antioxidant activity in plant material
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Fluorescent Indicators for Imaging Nitric Oxide Production
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Ferrocenyl Ligands with Two Phosphanyl Substituents in theα,ɛ positions for the Transition Metal Catalyzed Asymmetric Hydrogenation of Functionalized Double Bonds
inferredcites →https://doi.org/10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4openalex-snapshot
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
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Hydrophilic and lipophilic antioxidant activities of grapes.
inferredcites →https://doi.org/10.1002/bio.1170030304openalex-snapshot
Pholasin chemiluminescence detects mostly superoxide anion released from activated human neutrophils
inferredcites →https://doi.org/10.1002/chin.199415325openalex-snapshot
ChemInform Abstract: Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis
inferredcites →https://doi.org/10.1002/jsfa.2209openalex-snapshot
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high‐performance liquid chromatography/mass spectrometry
inferredcites →https://doi.org/10.1006/abio.1996.0164openalex-snapshot
Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1006/abio.1999.4010openalex-snapshot
A Microplate-Based Colorimetric Assay of the Total Peroxyl Radical Trapping Capability of Human Plasma
inferredcites →https://doi.org/10.1006/abio.2001.5134openalex-snapshot
Oxygen Radical Absorbance Capacity of the Phenolic Compounds in Plant Extracts Fractionated by High-Performance Liquid Chromatography
inferredcites →https://doi.org/10.1006/fstl.1997.0240openalex-snapshot
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
inferredcites →https://doi.org/10.1006/taap.1999.8637openalex-snapshot
Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals
inferredcites →https://doi.org/10.1016/0003-2670(92)85052-8openalex-snapshot
Enhanced chemiluminescent assay for antioxidant capacity in biological fluids
inferredcites →https://doi.org/10.1016/0003-2697(67)90004-8openalex-snapshot
Rapid nucleotide separation by chromatography on cation-exchange columns
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Review of the folin phenol protein quantitation method of lowry, rosebrough, farr and randall
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Pholasin—A bioluminescent indicator for detecting activation of single neutrophils
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Phycoerythrin fluorescence-based assay for peroxy radicals: A screen for biologically relevant protective agents
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An automated, specific, spectrophotometric method for measuring ascorbic acid in plasma (EFTSA)
inferredcites →https://doi.org/10.1016/0014-5793(85)81208-4openalex-snapshot
Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation
inferredcites →https://doi.org/10.1016/0014-5793(96)00323-7openalex-snapshot
Antioxidant activities of carotenes and xanthophylls
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Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters
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[3] Free radical initiators as source of water- or lipid-soluble peroxyl radicals
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[4] Generation of iron(IV) and iron(V) complexes in aqueous solutions
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[15] Sulfur-centered free radicals
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[63] Visible-range low-level chemiluminescence in biological systems
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The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma
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Oxygen-radical absorbance capacity assay for antioxidants
inferredcites →https://doi.org/10.1016/0891-5849(94)00102-popenalex-snapshot
A fluorescence-based method for measuring total plasma antioxidant capability
inferredcites →https://doi.org/10.1016/0891-5849(94)90082-5openalex-snapshot
Photochemiluminescent detection of antiradical activity: II. Testing of nonenzymic water-soluble antioxidants
inferredcites →https://doi.org/10.1016/j.clinbiochem.2003.11.015openalex-snapshot
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
inferredcites →https://doi.org/10.1016/s0021-9258(18)84277-6openalex-snapshot
ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0076-6879(99)00149-4openalex-snapshot
Antioxidative homeostasis: Characterization by means of chemiluminescent technique
inferredcites →https://doi.org/10.1016/s0076-6879(99)00150-0openalex-snapshot
Clinical use of photoionization gas chromatography for detection of lipid peroxidation
inferredcites →https://doi.org/10.1016/s0076-6879(99)99008-0openalex-snapshot
[5]Measurement of oxygen radical absorbance capacity in biological samples
inferredcites →https://doi.org/10.1016/s0308-8146(99)00089-8openalex-snapshot
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
inferredcites →https://doi.org/10.1016/s0731-7085(00)00272-7openalex-snapshot
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites
inferredcites →https://doi.org/10.1016/s0891-5849(00)00268-9openalex-snapshot
Reactions of pholasin with peroxidases and hypochlorous acid
inferredcites →https://doi.org/10.1016/s0891-5849(00)00498-6openalex-snapshot
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
inferredcites →https://doi.org/10.1016/s0891-5849(01)00638-4openalex-snapshot
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
inferredcites →https://doi.org/10.1016/s0891-5849(96)00351-6openalex-snapshot
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
inferredcites →https://doi.org/10.1016/s0891-5849(97)00277-3openalex-snapshot
A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids
inferredcites →https://doi.org/10.1016/s0891-5849(98)00044-6openalex-snapshot
Postprandial Plasma Lipid Hydroperoxides: A Possible Link Between Diet and Atherosclerosis
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1016/s0899-9007(02)00773-6openalex-snapshot
Antioxidant activity: are we measuring it correctly?
inferredcites →https://doi.org/10.1021/ja002455uopenalex-snapshot
Predicting the Activity of Phenolic Antioxidants: Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants
inferredcites →https://doi.org/10.1021/ja0035708openalex-snapshot
Rational Design of Fluorescein-Based Fluorescence Probes. Mechanism-Based Design of a Maximum Fluorescence Probe for Singlet Oxygen
inferredcites →https://doi.org/10.1021/ja9925406openalex-snapshot
Radical Cation Transport and Reaction in RNA/DNA Hybrid Duplexes: Effect of Global Structure on Reactivity
inferredcites →https://doi.org/10.1021/jf000404aopenalex-snapshot
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
inferredcites →https://doi.org/10.1021/jf0009293openalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Fruits
inferredcites →https://doi.org/10.1021/jf001413mopenalex-snapshot
Antioxidant and Antiradical Activities of Flavonoids
inferredcites →https://doi.org/10.1021/jf010586oopenalex-snapshot
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
inferredcites →https://doi.org/10.1021/jf010731yopenalex-snapshot
Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts
inferredcites →https://doi.org/10.1021/jf011062ropenalex-snapshot
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium , Rubus , and Ribes
inferredcites →https://doi.org/10.1021/jf0113732openalex-snapshot
Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer
inferredcites →https://doi.org/10.1021/jf011405lopenalex-snapshot
Antioxidant Activity and Phenolic Content of Oregon Caneberries
inferredcites →https://doi.org/10.1021/jf011480wopenalex-snapshot
Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe
inferredcites →https://doi.org/10.1021/jf0116606openalex-snapshot
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study
inferredcites →https://doi.org/10.1021/jf0201529openalex-snapshot
High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format
inferredcites →https://doi.org/10.1021/jf020792bopenalex-snapshot
Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)
inferredcites →https://doi.org/10.1021/jf020847+openalex-snapshot
Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat
inferredcites →https://doi.org/10.1021/jf020867bopenalex-snapshot
High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas
inferredcites →https://doi.org/10.1021/jf025781xopenalex-snapshot
Induction of Apoptosis in Cancer Cells by Bilberry ( Vaccinium myrtillus ) and the Anthocyanins
inferredcites →https://doi.org/10.1021/jf0262256openalex-snapshot
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC FL )) of Plasma and Other Biological and Food Samples
inferredcites →https://doi.org/10.1021/jf0302106openalex-snapshot
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
inferredcites →https://doi.org/10.1021/jf030440kopenalex-snapshot
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
inferredcites →https://doi.org/10.1021/jf0305231openalex-snapshot
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
inferredcites →https://doi.org/10.1021/jf0307550openalex-snapshot
Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices
inferredcites →https://doi.org/10.1021/jf034004+openalex-snapshot
Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency
inferredcites →https://doi.org/10.1021/jf034269oopenalex-snapshot
Phenolics Composition and Antioxidant Activity of Sweet Basil ( Ocimum basilicum L.)
inferredcites →https://doi.org/10.1021/jf0345189openalex-snapshot
Evaluation of Antiradical Capacity by H2O2−Hemin-Induced Luminol Chemiluminescence
inferredcites →https://doi.org/10.1021/jf034687topenalex-snapshot
Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels
inferredcites →https://doi.org/10.1021/jf034790iopenalex-snapshot
Screening Methods To Measure Antioxidant Activity of Sorghum ( Sorghum bicolor ) and Sorghum Products
inferredcites →https://doi.org/10.1021/jf035068nopenalex-snapshot
4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers: Relationship between Oxidation Potential and Protective Effects against Oxidation of Low-Density Lipoproteins
inferredcites →https://doi.org/10.1021/jf048741xopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf950579yopenalex-snapshot
Total Antioxidant Capacity of Fruits
inferredcites →https://doi.org/10.1021/jf970975bopenalex-snapshot
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
inferredcites →https://doi.org/10.1021/jf9807768openalex-snapshot
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
inferredcites →https://doi.org/10.1021/jf990529jopenalex-snapshot
Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity
inferredcites →https://doi.org/10.1021/jf9913458openalex-snapshot
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
inferredcites →https://doi.org/10.1021/ol048015fopenalex-snapshot
Reducing Activity of Polyphenols with Stable Radicals of the TTM Series. Electron Transfer versus H-Abstraction Reactions in Flavan-3-ols
inferredcites →https://doi.org/10.1038/sj.ejcn.1601685openalex-snapshot
Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet
inferredcites →https://doi.org/10.1042/bst0130003openalex-snapshot
The LFA-1, Mac-1 leucocyte adhesion glycoprotein family and its deficiency in a heritable human disease
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The photoprotein pholasin as a luminescence substrate for detection of superoxide anion radicals and myeloperoxidase activity in stimulated neutrophils
inferredcites →https://doi.org/10.1080/10715760290006484openalex-snapshot
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
inferredcites →https://doi.org/10.1080/15216540051081119openalex-snapshot
Evaluation of Antioxidant Capacity. What Capacity is being Measured by Which Method?
inferredcites →https://doi.org/10.1080/15216549700202761openalex-snapshot
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inferredcites →https://doi.org/10.1080/15216549800204042openalex-snapshot
Simple determination of peroxyl radical‐trapping capacity
inferredcites →https://doi.org/10.1093/clinchem/41.12.1738openalex-snapshot
Automated assay of oxygen radical absorbance capacity with the COBAS FARA II
inferredcites →https://doi.org/10.1093/jn/128.12.2383openalex-snapshot
Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women
inferredcites →https://doi.org/10.1093/jn/133.9.2812openalex-snapshot
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
inferredcites →https://doi.org/10.1106/108201302026770openalex-snapshot
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inferredcites →https://doi.org/10.1179/135100000101535933openalex-snapshot
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inferredcites →https://doi.org/10.1179/135100001101536021openalex-snapshot
Photochemiluminescent detection of antiradical activity. V. Application in combination with the hydrogen peroxide-initiated chemiluminescence of blood plasma proteins to evaluate antioxidant homeostasis in humans
inferredcites →https://doi.org/10.1179/135100002125000334openalex-snapshot
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inferredcites →https://doi.org/10.1186/1472-6890-2-3openalex-snapshot
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inferredcites →https://doi.org/10.1201/9780203904046.ch2openalex-snapshot
Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies
inferredcites →https://doi.org/10.3109/10715769709097822openalex-snapshot
Pitfalls in a Method for Assessment of Total Antioxidant Capacity
inferredcites →https://doi.org/10.3109/10715769709097840openalex-snapshot
Kinetics of Reduction of Hypervalent Iron in Myoglobin by Crocin in Aqueous Solution
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inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1002/9781119682059.ch2openalex-snapshot
Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals
inferred← citeshttps://doi.org/10.1002/9781119844792.ch7openalex-snapshot
Non‐Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis
inferred← citeshttps://doi.org/10.1002/9783527626588.ch15openalex-snapshot
Methods to Determine Total Antioxidative Capacity and Oxidative DNA Damage
inferred← citeshttps://doi.org/10.1002/adfm.200902428openalex-snapshot
Biomimetic Approach to Confer Redox Activity to Thin Chitosan Films
inferred← citeshttps://doi.org/10.1002/adfm.201301434openalex-snapshot
Enzymatic Writing to Soft Films: Potential to Filter, Store, and Analyze Biologically Relevant Chemical Information
inferred← citeshttps://doi.org/10.1002/adhm.201600516openalex-snapshot
Fusing Sensor Paradigms to Acquire Chemical Information: An Integrative Role for Smart Biopolymeric Hydrogels
inferred← citeshttps://doi.org/10.1002/adhm.201700789openalex-snapshot
Connecting Biology to Electronics: Molecular Communication via Redox Modality
inferred← citeshttps://doi.org/10.1002/adsu.201700159openalex-snapshot
High Strength Adhesives from Catechol Cross‐Linking of Zein Protein and Plant Phenolics
inferred← citeshttps://doi.org/10.1002/agf2.70023openalex-snapshot
Starch‐Molded Snacks Enriched With Nance ( Byrsonima crassifolia L.) Fruit Flour Functional Potential
inferred← citeshttps://doi.org/10.1002/ange.200901209openalex-snapshot
An Environmental DNA‐Derived Type II Polyketide Biosynthetic Pathway Encodes the Biosynthesis of the Pentacyclic Polyketide Erdacin
inferred← citeshttps://doi.org/10.1002/anie.200901209openalex-snapshot
An Environmental DNA‐Derived Type II Polyketide Biosynthetic Pathway Encodes the Biosynthesis of the Pentacyclic Polyketide Erdacin
inferred← citeshttps://doi.org/10.1002/aoc.4005openalex-snapshot
Application of the Fe 3 O 4 @1,10‐phenanthroline‐5,6‐diol@Mn nano‐catalyst for the green synthesis of tetrazoles and its biological performance
inferred← citeshttps://doi.org/10.1002/aoc.7812openalex-snapshot
Microwave‐Assisted Fe 3 O 4 Nanoparticles Catalyzed Cascade Synthesis of 3‐(1,4,5‐Triaryl‐1 H ‐imidazol‐2yl)quinolin‐2‐amines as COX‐1, COX‐2 Inhibitors and Antioxidant Agents
inferred← citeshttps://doi.org/10.1002/aocs.12017openalex-snapshot
Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content
inferred← citeshttps://doi.org/10.1002/aocs.12076openalex-snapshot
Kinetic Study of the Scavenging Reaction of the Aroxyl Radical by Eight Kinds of Vegetable Oils in Solution
inferred← citeshttps://doi.org/10.1002/aocs.12411openalex-snapshot
Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/aocs.70050openalex-snapshot
Microwave Effects on Structure and Antioxidant Activity of Perilla Oil Melanoidins
inferred← citeshttps://doi.org/10.1002/aocs.70157openalex-snapshot
Horseradish ( Armoracia rusticana L.) Leaf Pomace: From By‐Product to Novel Natural Antioxidant in Mayonnaise Production
inferred← citeshttps://doi.org/10.1002/app.44692openalex-snapshot
A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging
inferred← citeshttps://doi.org/10.1002/app.46166openalex-snapshot
Mushroom polysaccharides‐incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties
inferred← citeshttps://doi.org/10.1002/ardp.201300228openalex-snapshot
Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine‐ R elated Compounds
inferred← citeshttps://doi.org/10.1002/ardp.201400195openalex-snapshot
Synthesis and Biological Evaluation of Glucosyl Curcuminoids
inferred← citeshttps://doi.org/10.1002/ardp.202100113openalex-snapshot
Synthesis and biological evaluation of some 1‐naphthol derivatives as antioxidants, acetylcholinesterase, and carbonic anhydrase inhibitors
inferred← citeshttps://doi.org/10.1002/bab.70144openalex-snapshot
Comparative Study on Quantitative Analysis and In Vitro Antioxidant Potential of Leaf and Stem of Salvadora oleoides (Decne.) and Optimization of Flavonoids Using RSM
inferred← citeshttps://doi.org/10.1002/bbb.2784openalex-snapshot
Innovative extraction with green technologies: phenolic and antioxidant profiling of Moringa oleifera leaves using a ternary deep eutectic solvent and ultrasound
inferred← citeshttps://doi.org/10.1002/bio.1384openalex-snapshot
Application of optimized chemiluminescence assay for determination of the antioxidant capacity of herbal extracts
inferred← citeshttps://doi.org/10.1002/biof.5520310311openalex-snapshot
Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems
inferred← citeshttps://doi.org/10.1002/bmc.3630openalex-snapshot
Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC‐DAD‐ESI‐MS
inferred← citeshttps://doi.org/10.1002/bmc.4508openalex-snapshot
Multicomponent quantitative analysis combined with antioxidant and alpha‐glucosidase inhibitory activities for the quality evaluation of Gastrodia elata from different regions
inferred← citeshttps://doi.org/10.1002/bmc.70260openalex-snapshot
GC–MS Analysis of Pergularia tomentosa Essential Oil: Determination of Antibacterial, Antifungal, and Anti‐Inflammatory Activities
inferred← citeshttps://doi.org/10.1002/cbdv.200890078openalex-snapshot
Microwave‐Assisted Synthesis of 4′‐Azaflavones and Their N‐Alkyl Derivatives with Biological Activities
inferred← citeshttps://doi.org/10.1002/cbdv.201100043openalex-snapshot
Antioxidant and Pro‐Oxidant Evaluation of a Potentilla alba L. Rhizome Extract
inferred← citeshttps://doi.org/10.1002/cbdv.201100219openalex-snapshot
Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.)
inferred← citeshttps://doi.org/10.1002/cbdv.201800420openalex-snapshot
Phenolic Compounds and Allelopathic Potential of Fermented and Unfermented Wheat and Corn Straw Extracts
inferred← citeshttps://doi.org/10.1002/cbdv.201900145openalex-snapshot
Copper Oxide Nanomaterials Derived from Zanthoxylum armatum DC. and Berberis lycium Royle Plant Species: Characterization, Assessment of Free Radical Scavenging and Antibacterial Activity
inferred← citeshttps://doi.org/10.1002/cbdv.201900420openalex-snapshot
Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/cbdv.202100054openalex-snapshot
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model
inferred← citeshttps://doi.org/10.1002/cbdv.202100768openalex-snapshot
Preparation of Cu(II), Ni(II), Ti(IV), VO(IV), and Zn(II) Metal Complexes Derived from Novel vic‐Dioxime and Investigation of Their Antioxidant and Antibacterial Activities
inferred← citeshttps://doi.org/10.1002/cbdv.202301605openalex-snapshot
Design, Synthesis, Biological Evaluation and in Silico Studies of Curcumin Pyrrole Conjugates
inferred← citeshttps://doi.org/10.1002/cbdv.202301965openalex-snapshot
Evaluation of Antioxidant Capacity, Anticholinergic and Antidiabetic Activities, and Phenolic Ingredients of Asphodelus aestivus by LC–MS/MS
inferred← citeshttps://doi.org/10.1002/cbdv.202401313openalex-snapshot
Design, Synthesis of Flurbiprofen Based 1,3,4‐Oxadiazoles and Constrained Anticancer, Antioxidant Agents: In silico Docking Analysis
inferred← citeshttps://doi.org/10.1002/cbdv.202402139openalex-snapshot
Phytochemical Investigation of an Ostrya carpinifolia L. Extract: An Effective Anti‐Pollution Cosmetic Active Ingredient.
inferred← citeshttps://doi.org/10.1002/cbdv.202402166openalex-snapshot
Synthesis and Characterization of Silver and Zinc Nanoparticles From Vitex altissima : Comparative Analysis of Anti‐Oxidant, Anti‐Inflammatory, Antibacterial, and Anti‐Biofilm Activities
inferred← citeshttps://doi.org/10.1002/cbdv.202501270openalex-snapshot
LC–HRESIMS‐Guided Phytochemical Characterization and Bioactivity Evaluation of Filipendula hexapetala Gilib. From Algeria: Antioxidant and Anticholinesterase Potential Supported by In Silico Analysis
inferred← citeshttps://doi.org/10.1002/cbdv.202503225openalex-snapshot
New Anthracenone and Xanthenones From Tricholaena teneriffae With Antioxidant Activity: In Vitro and In Silico Studies
inferred← citeshttps://doi.org/10.1002/cbdv.202503577openalex-snapshot
Erythroside: A New Cerebroside and Other Compounds From Erythrina Caffra Thunb. (Fabaceae) Stem Bark, With Cytotoxicity and Antioxidant Evaluation
inferred← citeshttps://doi.org/10.1002/cbdv.71485openalex-snapshot
Local Endemic Cirsium boluense : Antimutagenic, Antioxidant, and Antibacterial Activities and Phenolic Profiles of Plant Parts
inferred← citeshttps://doi.org/10.1002/cbdv.71716openalex-snapshot
Antioxidant Chemistry of Phenolics in Chinese Herbal Medicines: A Holism‐Based Review
inferred← citeshttps://doi.org/10.1002/cbdv.71825openalex-snapshot
In Vitro Antioxidant, Antibacterial, and Cholinesterase‐Inhibitory Properties of an Aqueous Euphorbia macroclada Root Extract Obtained by Ultrasound‐Assisted Extraction
inferred← citeshttps://doi.org/10.1002/cche.10190openalex-snapshot
Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits
inferred← citeshttps://doi.org/10.1002/cche.10201openalex-snapshot
Technological and sensorial quality of berry‐enriched pasta
inferred← citeshttps://doi.org/10.1002/cche.10467openalex-snapshot
Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings
inferred← citeshttps://doi.org/10.1002/cche.10755openalex-snapshot
Stone milling conditions and starter culture source influence phytic acid content and antioxidant activity in whole‐grain sourdough bread
inferred← citeshttps://doi.org/10.1002/cche.70115openalex-snapshot
Effect of Germinated and Ungerminated Barley Flour on the Technological, Quality, and Functional Properties of Muffin‐Type Bakery Product
inferred← citeshttps://doi.org/10.1002/ceat.201300735openalex-snapshot
Processing of Lovage into High‐Value Components Using Supercritical CO2 and Pressurized Liquid Extraction
inferred← citeshttps://doi.org/10.1002/cfch.70041openalex-snapshot
Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation
inferred← citeshttps://doi.org/10.1002/chem.202303783openalex-snapshot
Redox‐Mediated Amination of Pyrogallol‐Based Polyphenols
inferred← citeshttps://doi.org/10.1002/cmdc.202100710openalex-snapshot
Promoting GAINs (Give Attention to Limitations in Assays) over PAINs Alerts: no PAINS, more GAINs
inferred← citeshttps://doi.org/10.1002/cplu.202100443openalex-snapshot
Volatile Compounds from Flowers of Elaeagnus x submacrophylla Servett.: Extraction, Identification of Flavonoids, and Antioxidant Capacity
inferred← citeshttps://doi.org/10.1002/cssc.202402252openalex-snapshot
Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical Formulation
inferred← citeshttps://doi.org/10.1002/efd2.70098openalex-snapshot
Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil
inferred← citeshttps://doi.org/10.1002/efd2.70168openalex-snapshot
Valorization of Raspberry ( Rubus Idaeus L.) Leaves via Ultrasound‐Assisted Extraction and Preparative HPLC Fractionation: Antioxidant Kinetics, Antimicrobial Activity, and Performance in Bulk Oils and Pickering Emulsions
inferred← citeshttps://doi.org/10.1002/efd2.88openalex-snapshot
Polyphenols in food industry, nano‐based technology development and biological properties: An overview
inferred← citeshttps://doi.org/10.1002/ejlt.200900021openalex-snapshot
Phenolic compounds and some quality parameters of pumpkin seed oil
inferred← citeshttps://doi.org/10.1002/ejlt.201000364openalex-snapshot
Evaluation of the antioxidant activity of vegetable oils based on luminol chemiluminescence in a microemulsion
inferred← citeshttps://doi.org/10.1002/ejlt.201100181openalex-snapshot
Generalized linear model describes determinants of total antioxidant capacity of refined vegetable oils
inferred← citeshttps://doi.org/10.1002/ejlt.201100209openalex-snapshot
Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)
inferred← citeshttps://doi.org/10.1002/ejlt.201100298openalex-snapshot
Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax
inferred← citeshttps://doi.org/10.1002/ejlt.201200304openalex-snapshot
Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols
inferred← citeshttps://doi.org/10.1002/ejlt.201300356openalex-snapshot
Comparison of the antioxidant capacity of lipid‐soluble compounds in selected cold‐pressed oils using photochemiluminescence assay (PCL) and DPPH method
inferred← citeshttps://doi.org/10.1002/ejlt.201400299openalex-snapshot
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils
inferred← citeshttps://doi.org/10.1002/ejlt.201500356openalex-snapshot
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system
inferred← citeshttps://doi.org/10.1002/ejlt.201700236openalex-snapshot
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
inferred← citeshttps://doi.org/10.1002/ejlt.202400096openalex-snapshot
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions
inferred← citeshttps://doi.org/10.1002/elan.200704182openalex-snapshot
Electrochemical Determination of the Antioxidant Capacity: The Ceric Reducing/Antioxidant Capacity (CRAC) Assay
inferred← citeshttps://doi.org/10.1002/elan.201000485openalex-snapshot
Reducing Antioxidant Capacity Evaluated by Means of Controlled Potential Electrolysis
inferred← citeshttps://doi.org/10.1002/elan.201400096openalex-snapshot
Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents
inferred← citeshttps://doi.org/10.1002/elan.201500076openalex-snapshot
Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods
inferred← citeshttps://doi.org/10.1002/elan.201600370openalex-snapshot
Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation
inferred← citeshttps://doi.org/10.1002/elan.201700579openalex-snapshot
3D‐printed Microfluidic Device Based on Cotton Threads for Amperometric Estimation of Antioxidants in Wine Samples
inferred← citeshttps://doi.org/10.1002/elan.201800122openalex-snapshot
Fast Determination of Antioxidant Capacity of Food Samples Using Continuous Amperometric Detection on Polyester Screen‐printed Graphitic Electrodes
inferred← citeshttps://doi.org/10.1002/elan.202060356openalex-snapshot
Electrochemical Methods for Assessment of Polytrauma Outcomes
inferred← citeshttps://doi.org/10.1002/elan.202060600openalex-snapshot
Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review
inferred← citeshttps://doi.org/10.1002/elps.201000576openalex-snapshot
Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution
inferred← citeshttps://doi.org/10.1002/elsa.202100219openalex-snapshot
State‐of‐the‐art electrochemistry for the assessment of oxidative stress and integral antioxidant activity of biological environments
inferred← citeshttps://doi.org/10.1002/etc.3538openalex-snapshot
Short-term phytotoxicity in Brassica napus (L.) in response to pre-emergently applied metazachlor: A microcosm study
inferred← citeshttps://doi.org/10.1002/ffj.1951openalex-snapshot
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
inferred← citeshttps://doi.org/10.1002/ffj.1961openalex-snapshot
Antioxidant activity of medicinal and aromatic plants. A review.
inferred← citeshttps://doi.org/10.1002/ffj.3256openalex-snapshot
Comparative study on the free radical scavenging mechanism exerted by geraniol and geranylacetone using the combined experimental and theoretical approach
inferred← citeshttps://doi.org/10.1002/fft2.10openalex-snapshot
Guidelines for antioxidant assays for food components
inferred← citeshttps://doi.org/10.1002/fsn3.1142openalex-snapshot
Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.
inferred← citeshttps://doi.org/10.1002/fsn3.1223openalex-snapshot
Black rice addition prompted the beer quality by the extrusion as pretreatment
inferred← citeshttps://doi.org/10.1002/fsn3.1706openalex-snapshot
Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties
inferred← citeshttps://doi.org/10.1002/fsn3.2285openalex-snapshot
Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica)
inferred← citeshttps://doi.org/10.1002/fsn3.4663openalex-snapshot
Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts
inferred← citeshttps://doi.org/10.1002/fsn3.69openalex-snapshot
Relating genes in the biosynthesis of the polyphenol composition of A ndean colored potato collection
inferred← citeshttps://doi.org/10.1002/fsn3.70080openalex-snapshot
Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan
inferred← citeshttps://doi.org/10.1002/fsn3.70521openalex-snapshot
Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant
inferred← citeshttps://doi.org/10.1002/fsn3.71openalex-snapshot
Antioxidant assays – consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves
inferred← citeshttps://doi.org/10.1002/fsn3.71207openalex-snapshot
A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce ( Lactuca sativa var. angustana ) Depending on the Presence of the Peel
inferred← citeshttps://doi.org/10.1002/fsn3.71481openalex-snapshot
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species
inferred← citeshttps://doi.org/10.1002/fsn3.71679openalex-snapshot
Integrated Analysis Reveals Functional Ingredients Biosynthesis and Regulatory Mechanisms in Elaeagnus mollis Diels Leaf
inferred← citeshttps://doi.org/10.1002/fsn3.72093openalex-snapshot
Heat‐Treated Whey Powder Solutions as Natural Antibrowning Agents in Fresh‐Cut Potatoes
inferred← citeshttps://doi.org/10.1002/fsn3.72214openalex-snapshot
New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous Vitis vinifera L.
inferred← citeshttps://doi.org/10.1002/fsn3.72217openalex-snapshot
Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility
inferred← citeshttps://doi.org/10.1002/fsn3.72353openalex-snapshot
Characterization of Powdered Roasted Açaí Seeds ( Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential
inferred← citeshttps://doi.org/10.1002/fsn3.72433openalex-snapshot
KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation
inferred← citeshttps://doi.org/10.1002/fsn3.863openalex-snapshot
In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study
inferred← citeshttps://doi.org/10.1002/ijc.29208openalex-snapshot
Potential interactions of prescription and over‐the‐counter medications having antioxidant capabilities with radiation and chemotherapy
inferred← citeshttps://doi.org/10.1002/jcc.23409openalex-snapshot
A computational methodology for accurate predictions of rate constants in solution: Application to the assessment of primary antioxidant activity
inferred← citeshttps://doi.org/10.1002/jctb.5541openalex-snapshot
Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
inferred← citeshttps://doi.org/10.1002/jhet.2760openalex-snapshot
Conventional and Microwave‐assisted Total Synthesis, Antioxidant Capacity, Biological Activity, and Molecular Docking Studies of New Hybrid Compounds
inferred← citeshttps://doi.org/10.1002/jsf2.79openalex-snapshot
Antioxidant and antimicrobial activities of plants grown in the Mediterranean region
inferred← citeshttps://doi.org/10.1002/jsf2.83openalex-snapshot
The effects of hive materials on phytochemical and biological properties of honeybee propolis
inferred← citeshttps://doi.org/10.1002/jsfa.10066openalex-snapshot
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications
inferred← citeshttps://doi.org/10.1002/jsfa.10110openalex-snapshot
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
inferred← citeshttps://doi.org/10.1002/jsfa.10673openalex-snapshot
Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners
inferred← citeshttps://doi.org/10.1002/jsfa.12120openalex-snapshot
White wine phenolics: current methods of analysis
inferred← citeshttps://doi.org/10.1002/jsfa.12156openalex-snapshot
Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids
inferred← citeshttps://doi.org/10.1002/jsfa.12877openalex-snapshot
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
inferred← citeshttps://doi.org/10.1002/jsfa.13206openalex-snapshot
Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium‐induced mice colitis
inferred← citeshttps://doi.org/10.1002/jsfa.13632openalex-snapshot
Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels
inferred← citeshttps://doi.org/10.1002/jsfa.14384openalex-snapshot
Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures
inferred← citeshttps://doi.org/10.1002/jsfa.2604openalex-snapshot
A review of the methodology for assessing in vivo antioxidant capacity
inferred← citeshttps://doi.org/10.1002/jsfa.2817openalex-snapshot
Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
inferred← citeshttps://doi.org/10.1002/jsfa.3032openalex-snapshot
Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage
inferred← citeshttps://doi.org/10.1002/jsfa.3128openalex-snapshot
Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
inferred← citeshttps://doi.org/10.1002/jsfa.3206openalex-snapshot
Flavonoid content and antioxidant capacity of spinach genotypes determined by high‐performance liquid chromatography/mass spectrometry
inferred← citeshttps://doi.org/10.1002/jsfa.4064openalex-snapshot
Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)
inferred← citeshttps://doi.org/10.1002/jsfa.4296openalex-snapshot
Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study
inferred← citeshttps://doi.org/10.1002/jsfa.4454openalex-snapshot
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
inferred← citeshttps://doi.org/10.1002/jsfa.4537openalex-snapshot
Supercritical CO2 extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC‐ABTS•+ assay
inferred← citeshttps://doi.org/10.1002/jsfa.4735openalex-snapshot
Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins
inferred← citeshttps://doi.org/10.1002/jsfa.5556openalex-snapshot
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
inferred← citeshttps://doi.org/10.1002/jsfa.5611openalex-snapshot
Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions
inferred← citeshttps://doi.org/10.1002/jsfa.5615openalex-snapshot
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects
inferred← citeshttps://doi.org/10.1002/jsfa.5837openalex-snapshot
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals
inferred← citeshttps://doi.org/10.1002/jsfa.6020openalex-snapshot
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
inferred← citeshttps://doi.org/10.1002/jsfa.6339openalex-snapshot
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods
inferred← citeshttps://doi.org/10.1002/jsfa.6456openalex-snapshot
Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study
inferred← citeshttps://doi.org/10.1002/jsfa.70294openalex-snapshot
Longan flower water extract promotes sleep in mice via the serotonin–melatonin axis
inferred← citeshttps://doi.org/10.1002/jsfa.70972openalex-snapshot
Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers
inferred← citeshttps://doi.org/10.1002/jsfa.7104openalex-snapshot
Classification of potato cultivars to establish their processing aptitude
inferred← citeshttps://doi.org/10.1002/jsfa.71126openalex-snapshot
Upcycling cheese whey into a raspberry‐enriched fermented beverage with sensory characterization and assessment of phenolic compounds during simulated gastrointestinal digestion
inferred← citeshttps://doi.org/10.1002/jsfa.7370openalex-snapshot
Anthocyanin‐rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid‐induced hepatic steatosis in vitro
inferred← citeshttps://doi.org/10.1002/jsfa.7381openalex-snapshot
Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit
inferred← citeshttps://doi.org/10.1002/jsfa.7448openalex-snapshot
Optimized extraction of polyphenolic antioxidant compounds from Brazil nut ( Bertholletia excelsa ) cake and evaluation of the polyphenol profile by HPLC
inferred← citeshttps://doi.org/10.1002/jsfa.7681openalex-snapshot
Health‐promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation
inferred← citeshttps://doi.org/10.1002/jsfa.7886openalex-snapshot
Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps
inferred← citeshttps://doi.org/10.1002/jsfa.8377openalex-snapshot
Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
inferred← citeshttps://doi.org/10.1002/jsfa.8448openalex-snapshot
Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran
inferred← citeshttps://doi.org/10.1002/jsfa.8459openalex-snapshot
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity
inferred← citeshttps://doi.org/10.1002/jsfa.8461openalex-snapshot
High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba ( Myrciaria jaboticaba ) juice
inferred← citeshttps://doi.org/10.1002/jsfa.8964openalex-snapshot
The protective effects of Sauropus spatulifolius on acute lung injury induced by lipopolysaccharide
inferred← citeshttps://doi.org/10.1002/jsfa.9310openalex-snapshot
Gluten‐free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products
inferred← citeshttps://doi.org/10.1002/jsfa.9658openalex-snapshot
Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non‐communicable diseases?
inferred← citeshttps://doi.org/10.1002/jsfa.9996openalex-snapshot
Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents
inferred← citeshttps://doi.org/10.1002/jssc.201600018openalex-snapshot
Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex nervosus Vahl leaves and stems
inferred← citeshttps://doi.org/10.1002/kin.21086openalex-snapshot
The ORAC Assay: Mathematical Analysis of the Rate Equations and Some Practical Considerations
inferred← citeshttps://doi.org/10.1002/kin.21540openalex-snapshot
Radical scavenging behavior of butylated hydroxytoluene against oxygenated free radicals in physiological environments: Insights from DFT calculations
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