On the public citation graph

Effect of Storage on Physicochemical Properties, Bioactive Compounds and Sensory Attributes of Novel Drinks Powder Enriched with Pumpkin (Cucurbita Moschata L.)

https://doi.org/10.2139/ssrn.4822387
0 signed · 52 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf02436056openalex-extracted
Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables
inferredcites →https://doi.org/10.1007/s13197-021-05167-5openalex-extracted
Quality retention in pumpkin powder dried by combined microwave-convective drying
inferredcites →https://doi.org/10.1016/j.cep.2014.05.006openalex-extracted
Convective-intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration
inferredcites →https://doi.org/10.1016/j.focha.2024.100705openalex-extracted
Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2011.03.027openalex-extracted
Changes in carotenoids during processing and storage of pumpkin puree
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e04509openalex-extracted
Total carotene content and quality characteristics of pumpkin flavoured buffalo milk
inferredcites →https://doi.org/10.1016/j.heliyon.2021.e06802openalex-extracted
Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (Cucurbita maxima)
inferredcites →https://doi.org/10.1016/j.ifset.2011.10.009openalex-extracted
Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice
inferredcites →https://doi.org/10.1016/j.ifset.2013.11.002openalex-extracted
The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage
inferredcites →https://doi.org/10.1016/j.jafr.2023.100773openalex-extracted
Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
inferredcites →https://doi.org/10.1016/j.jafr.2024.100971openalex-extracted
Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products
inferredcites →https://doi.org/10.1016/j.jcs.2012.12.010openalex-extracted
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
inferredcites →https://doi.org/10.1016/j.lwt.2006.08.006openalex-extracted
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)
inferredcites →https://doi.org/10.1016/j.lwt.2007.05.007openalex-extracted
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
inferredcites →https://doi.org/10.1016/j.lwt.2014.08.025openalex-extracted
The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour
inferredcites →https://doi.org/10.1016/j.lwt.2015.03.078openalex-extracted
Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta
inferredcites →https://doi.org/10.1016/j.lwt.2022.113813openalex-extracted
Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities
inferredcites →https://doi.org/10.1016/j.sajb.2019.12.011openalex-extracted
Phytochemical profiles and nutritional composition of squash (Cucurbita moschata D.) from Tunisia
inferredcites →https://doi.org/10.1016/j.tifs.2020.05.003openalex-extracted
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
inferredcites →https://doi.org/10.1021/ac60111a017openalex-extracted
Colorimetric Method for Determination of Sugars and Related Substances
inferredcites →https://doi.org/10.1021/ac60147a030openalex-extracted
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
inferredcites →https://doi.org/10.1021/jf0115589openalex-extracted
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf061558eopenalex-extracted
Optimization of the Extraction of Antioxidative Constituents of Six Barley Cultivars and Their Antioxidant Properties
inferredcites →https://doi.org/10.1080/10408398.2014.971354openalex-extracted
Food structure: Its formation and relationships with other properties
inferredcites →https://doi.org/10.1088/1755-1315/644/1/012080openalex-extracted
Effect of various drying methods on the physicochemical characteristics of pumpkin powder
inferredcites →https://doi.org/10.1093/9780197610145.001.0001openalex-extracted
Official Methods of Analysis of AOAC INTERNATIONAL
inferredcites →https://doi.org/10.1108/nfs-05-2019-0143openalex-extracted
Functional and nutraceutical properties of pumpkin – a review
inferredcites →https://doi.org/10.1111/1471-0307.12566openalex-extracted
Functional and textural properties of vegetable‐fibre enriched yoghurt
inferredcites →https://doi.org/10.1111/1471-0307.12658openalex-extracted
Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream
inferredcites →https://doi.org/10.1111/ijfs.13528openalex-extracted
Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flour
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01590.xopenalex-extracted
Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01298.xopenalex-extracted
Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour
inferredcites →https://doi.org/10.1186/s41110-019-0103-8openalex-extracted
Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review
inferredcites →https://doi.org/10.14303/ajfst.2015.015openalex-extracted
Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds
inferredcites →https://doi.org/10.15406/jnhfe.2017.07.00232openalex-extracted
Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
inferredcites →https://doi.org/10.15446/dyna.v84n202.63904openalex-extracted
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols
inferredcites →https://doi.org/10.1590/fst.2014.0058openalex-extracted
Assessment of carotenoids in pumpkins after different home cooking conditions
inferredcites →https://doi.org/10.17221/606-cjfsopenalex-extracted
The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples
inferredcites →https://doi.org/10.2298/hemind150219049zopenalex-extracted
Phenolic compounds and carotenoids in pumpkin fruit and related traditional products
inferredcites →https://doi.org/10.24018/ejfood.2022.4.2.452openalex-extracted
Effect of Different Drying Parameters on Green Chili Nutritional Quality
inferredcites →https://doi.org/10.2478/mjhr-2021-0008openalex-extracted
Influence of barley, corn and rice flour on physical, chemical and sensory characteristics of gluten-free bread
inferredcites →https://doi.org/10.26656/fr.2017.4(4).077openalex-extracted
Formulation and quality evaluation of instant mango drink powder
inferredcites →https://doi.org/10.26656/fr.2017.7(2).899openalex-extracted
Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage
inferredcites →https://doi.org/10.26656/fr.2017.7(4).900openalex-extracted
Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature
inferredcites →https://doi.org/10.3136/nskkk1962.39.925openalex-extracted
Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.
inferredcites →https://doi.org/10.3390/app11188474openalex-extracted
Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana Flour
inferredcites →https://doi.org/10.3390/molecules24162945openalex-extracted
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
inferredcites →https://doi.org/10.4162/nrp.2011.5.6.21openalex-extracted
Comparison of the chemical compositions and nutritive values of various pumpkin ( Cucurbitaceae ) species and parts
inferredcites →https://doi.org/10.4236/fns.2017.87053openalex-extracted
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
inferredcites →https://doi.org/10.52547/fsct.17.105.31openalex-extracted
The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
inferredcites →https://doi.org/10.5897/ajar2019.14070openalex-extracted
Local knowledge of pumpkin production, performance and utilization systems for value addition avenues from selected agro-ecological zones of Uganda
inferredcites →https://doi.org/10.4162/nrp.2012.6.1.21openalex-snapshot
Comparison of the chemical compositions and nutritive values of various pumpkin ( Cucurbitaceae ) species and parts
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.