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Optimization of the Extraction of Antioxidative Constituents of Six Barley Cultivars and Their Antioxidant Properties
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
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Response Surface Designs
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Content of (+)‐catechin and proanthocyanidins in barley and malt grain
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Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts
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Identification and function of antioxidants from oat groats and hulls
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Anthocyanins in fruits, vegetables and grains
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Dietary Flavonoids and Interaction with Physiologic Antioxidants
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Gangliosides and N-glycoproteins function as Newcastle disease virus receptors
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Proteins are major initial cell targets of hydroxyl free radicals
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Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
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Antioxidant properties of hard winter wheat extracts
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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
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Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
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Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
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Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity
inferredcites →https://doi.org/10.1021/jf010530uopenalex-snapshot
Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley
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The Chemistry behind Antioxidant Capacity Assays
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Antioxidant Activity in Hepatopancreas of the Shrimp (Pleoticus muelleri) by Electron Paramagnetic Spin Resonance Spectrometry
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Semipreparative Chromatographic Procedure for the Isolation of Dimeric and Trimeric Proanthocyanidins from Barley
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Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
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Studies on the Antioxidant Activity of Echinacea Root Extract
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Antioxidative and Anti-Glycation Activity of Garcinol fromGarcinia indicaFruit Rind
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Dietary Polyphenols and the Prevention of Diseases
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Consumption of a Functional Oil Rich in Phytosterols and Medium-Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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The design of experiments: statistical principles for practical applications
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.48336/kppq-2z97openalex-snapshot
Preparation of resveratrol and quercetin derivatives and their effects on antioxidant and biological activities
inferred← citeshttps://doi.org/10.5821/dissertation-2117-96043openalex-snapshot
Investigation of the antioxidant properties of five aromatic plants in model food systems
inferred← citeshttps://doi.org/10.5937/hraish1702017qopenalex-snapshot
Antioxidant activity in different morphological fractions of some cereal grains
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