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Fabrication and Characterizations of Sodium Alginate and Sodium Hydroxymethyl Cellulose Composite Film Embedded with Ascorbic Acid and Cross-Linked Through Propylene Glycol for Preservation of Purple Eggplants

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.7863openalex-extracted

Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties

inferredcites →https://doi.org/10.1002/mabi.200600069openalex-extracted

Alginate Hydrogels as Biomaterials

inferredcites →https://doi.org/10.1016/j.carbpol.2015.10.074openalex-extracted

Development of edible films and coatings from alginates and carrageenans

inferredcites →https://doi.org/10.1016/j.carbpol.2018.09.050openalex-extracted

Synergistic effect of cellulose nanofibres and bio- extracts for fabricating high strength sodium alginate based composite bio-sponges with antibacterial properties

inferredcites →https://doi.org/10.1016/j.compositesa.2017.02.021openalex-extracted

Biopolymer composite fibres composed of calcium alginate reinforced with nanocrystalline cellulose

inferredcites →https://doi.org/10.1016/j.foodchem.2020.126201openalex-extracted

Characterization and film-forming mechanism of egg white/pullulan blend film

inferredcites →https://doi.org/10.1016/j.foodhyd.2011.05.009openalex-extracted

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.11.097openalex-extracted

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

inferredcites →https://doi.org/10.1016/j.indcrop.2018.04.028openalex-extracted

The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds

inferredcites →https://doi.org/10.1016/j.jfoodeng.2015.11.015openalex-extracted

Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

inferredcites →https://doi.org/10.1016/j.lwt.2017.03.013openalex-extracted

Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

inferredcites →https://doi.org/10.1016/j.lwt.2019.02.061openalex-extracted

Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions

inferredcites →https://doi.org/10.1016/j.progpolymsci.2011.06.003openalex-extracted

Alginate: Properties and biomedical applications

inferredcites →https://doi.org/10.1016/j.tifs.2017.08.009openalex-extracted

Edible and active films and coatings as carriers of natural antioxidants for lipid food

inferredcites →https://doi.org/10.1016/s0023-6438(03)00014-8openalex-extracted

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

inferredcites →https://doi.org/10.1021/am301325ropenalex-extracted

TEMPO-Oxidized Nanocellulose Participating as Crosslinking Aid for Alginate-Based Sponges

inferredcites →https://doi.org/10.1111/jfpp.12109openalex-extracted

Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue

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