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Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.carbpol.2010.04.047openalex-snapshot
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
inferredcites →https://doi.org/10.1016/j.carbpol.2017.07.086openalex-snapshot
Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging
inferredcites →https://doi.org/10.1016/j.carbpol.2017.08.054openalex-snapshot
Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil
inferredcites →https://doi.org/10.1016/j.foodcont.2016.09.018openalex-snapshot
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
inferredcites →https://doi.org/10.1016/j.foodcont.2017.01.014openalex-snapshot
Active food packaging films with synergistic antimicrobial activity
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.05.006openalex-snapshot
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.03.015openalex-snapshot
Effect of essential oils and homogenization conditions on properties of chitosan-based films
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.10.010openalex-snapshot
Formation and characterization of shellac-hydroxypropyl methylcellulose composite films
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.04.002openalex-snapshot
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.08.030openalex-snapshot
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.07.012openalex-snapshot
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.01.032openalex-snapshot
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.06.018openalex-snapshot
Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.09.034openalex-snapshot
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
inferredcites →https://doi.org/10.1016/j.foodres.2004.04.009openalex-snapshot
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
inferredcites →https://doi.org/10.1016/j.foodres.2006.01.013openalex-snapshot
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
inferredcites →https://doi.org/10.1016/j.fpsl.2017.11.001openalex-snapshot
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
inferredcites →https://doi.org/10.1016/j.ijbiomac.2012.08.026openalex-snapshot
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.indcrop.2015.01.062openalex-snapshot
Bio-based composite edible films containing Origanum vulgare L. essential oil
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.01.007openalex-snapshot
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.01.002openalex-snapshot
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.02.028openalex-snapshot
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
inferredcites →https://doi.org/10.1016/j.lwt.2015.08.012openalex-snapshot
Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate
inferredcites →https://doi.org/10.1016/j.lwt.2016.02.036openalex-snapshot
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)
inferredcites →https://doi.org/10.1016/j.tifs.2015.07.011openalex-snapshot
Food applications of emulsion-based edible films and coatings
inferredcites →https://doi.org/10.1021/jf403496kopenalex-snapshot
Antioxidant Activity of Essential Oils
inferredcites →https://doi.org/10.1039/c5sm02958aopenalex-snapshot
Nanoemulsions: formation, properties and applications
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01428.xopenalex-snapshot
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01282.xopenalex-snapshot
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
inferredcites →https://doi.org/10.1590/s0101-20612011000400021openalex-snapshot
Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Carvacrol-loaded chia mucilage nanocapsules as sanitizer to control Salmonella, Escherichia coli and Listeria monocytogenes in green cabbage
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.08.210openalex-snapshot
ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.11.119openalex-snapshot
Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.05.114openalex-snapshot
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124053openalex-snapshot
HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124767openalex-snapshot
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125567openalex-snapshot
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128045openalex-snapshot
Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128985openalex-snapshot
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129371openalex-snapshot
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.130286openalex-snapshot
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.131397openalex-snapshot
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.131606openalex-snapshot
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132532openalex-snapshot
Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133875openalex-snapshot
Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135120openalex-snapshot
Development and characterization of kefiran-gelatin bio-nanocomposites containing Zhumeria majdae essential oil nanoemulsion to use as active food packaging in sponge cakes
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135498openalex-snapshot
Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135780openalex-snapshot
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137577openalex-snapshot
Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.138285openalex-snapshot
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141756openalex-snapshot
High performance carbohydrate-based films incorporated with thyme essential oils/zinc-based metal-organic frameworks for cheese preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142300openalex-snapshot
Constructing chitosan microcapsules using hydroxypropyl methylcellulose for self-healing antibacterial wood coating
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153388openalex-snapshot
Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2024.124748openalex-snapshot
Oregano essential oil-infused mucin microneedle patch for the treatment of hypertrophic scar
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112935openalex-snapshot
Essential oil-based nano-emulsions: Effect of different surfactants, sonication and plant species on physicochemical characteristics
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.116554openalex-snapshot
Fully transparent and flexible antibacterial packaging films based on regenerated cellulose extracted from ginger pulp
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.116783openalex-snapshot
Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117968openalex-snapshot
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
inferred← citeshttps://doi.org/10.1016/j.inoche.2024.112968openalex-snapshot
Rapid in-situ green synthesis and antibacterial properties of silver nanoparticles
inferred← citeshttps://doi.org/10.1016/j.jddst.2022.103834openalex-snapshot
Nanotechnology as a tool to improve the biological activity of carvacrol: A review
inferred← citeshttps://doi.org/10.1016/j.jddst.2024.105744openalex-snapshot
Development of thymol-loaded polymeric films designed as wound dressing materials: Physical, antioxidant, antibacterial, cytocompatibility, and wound healing properties
inferred← citeshttps://doi.org/10.1016/j.jddst.2025.107040openalex-snapshot
Preparation, characterization and antibacterial evaluation of PLA/ZnO nanofiber membranes loaded with thymol by coaxial electrospinning
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112760openalex-snapshot
Sustained-release electrospun films incorporated with oregano essential oil: Characterization, release kinetics and active packaging application for chicken breast
inferred← citeshttps://doi.org/10.1016/j.jspr.2026.103028openalex-snapshot
Characterization and in silico and in vivo insecticidal effects of marjoram essential oil and its nanoemulsion on Tribolium castaneum and Oryzaephilus surinamensis
inferred← citeshttps://doi.org/10.1016/j.jspr.2026.103055openalex-snapshot
Enhancing postharvest quality and storability of bananas using UV-blocking and antioxidant bionanocomposite coatings enriched with nettle seed essential oil nanoemulsion
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110684openalex-snapshot
Compositional diversity and antioxidant properties of essential oils: Predictive models
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111223openalex-snapshot
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113940openalex-snapshot
Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115583openalex-snapshot
Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117504openalex-snapshot
Physicochemical properties of edible films formed by phase separation of zein and hydroxypropyl methylcellulose
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117646openalex-snapshot
Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging
inferred← citeshttps://doi.org/10.1016/j.molliq.2025.128956openalex-snapshot
Halloysite nanoparticles functionalized by plasma and modified with essential oil for the production of functional PHBV nanocomposites
inferred← citeshttps://doi.org/10.1016/j.porgcoat.2023.108170openalex-snapshot
A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing
inferred← citeshttps://doi.org/10.1016/j.porgcoat.2024.108899openalex-snapshot
Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
inferred← citeshttps://doi.org/10.1016/j.procbio.2022.04.012openalex-snapshot
Sustainable fabrication of bio-derived hybrid films using biomolecules extracted from animal skin
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.08.039openalex-snapshot
Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits
inferred← citeshttps://doi.org/10.1016/j.susmat.2025.e01723openalex-snapshot
pH-responsive cellulose nano fiber entrapped thyme oil composite coated paper for active paper packaging
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.06.017openalex-snapshot
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.01.084openalex-snapshot
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
inferred← citeshttps://doi.org/10.1016/s1875-5364(26)61182-xopenalex-snapshot
Nature’s nano-shield: plant-based essential oil nano-emulsions as potent defenders against microbial invaders and skin wounds
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00768openalex-snapshot
Valorization of Faba Bean (Vicia faba) Pods for the Development of Antibacterial Starch-Based Films
inferred← citeshttps://doi.org/10.1021/acsomega.3c07366openalex-snapshot
Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications
inferred← citeshttps://doi.org/10.1021/acssuschemeng.5c06535openalex-snapshot
Construction of Chitosan Microcapsules Using Ultraviolet Wood Wax Oil for Self-Healing Antibacterial Wood Coatings
inferred← citeshttps://doi.org/10.1039/d1ra04888kopenalex-snapshot
Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review
inferred← citeshttps://doi.org/10.1039/d3fb00183kopenalex-snapshot
Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion
inferred← citeshttps://doi.org/10.1049/mnl.2019.0185openalex-snapshot
Preparation, antibacterial and antioxidant properties of green tea seed oil nanoemulsions by self‐emulsification method
inferred← citeshttps://doi.org/10.1080/10408398.2022.2128035openalex-snapshot
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
inferred← citeshttps://doi.org/10.1080/15583724.2023.2234464openalex-snapshot
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
inferred← citeshttps://doi.org/10.1088/1361-665x/adadcdopenalex-snapshot
Finite element analysis, machine learning, and digital twins for soft robots: state-of-arts and perspectives
inferred← citeshttps://doi.org/10.1093/ijfood/vvae102openalex-snapshot
Carvacrol encapsulated in chia mucilage nanocapsules reduces Salmonella population in chicken meat
inferred← citeshttps://doi.org/10.1111/1541-4337.13279openalex-snapshot
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
inferred← citeshttps://doi.org/10.1111/1750-3841.15365openalex-snapshot
Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage
inferred← citeshttps://doi.org/10.1111/1750-3841.70101openalex-snapshot
Fabrication of SA/CMC composite membrane embedded with ascorbic acid and cross‐linked through propylene glycol: The study on the preservation effects on fresh‐cut eggplants
inferred← citeshttps://doi.org/10.1111/1750-3841.70542openalex-snapshot
Moisture Microenvironment‐Regulating Electro spun Membranes for Extending Litchi Shelf Life
inferred← citeshttps://doi.org/10.1111/ijfs.15884openalex-snapshot
Antioxidation effect of alginate beads containing thyme, rosemary or geranium essential oils in lard and coconut oil
inferred← citeshttps://doi.org/10.1111/jfbc.14326openalex-snapshot
Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator
inferred← citeshttps://doi.org/10.1111/jfpp.16407openalex-snapshot
Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation
inferred← citeshttps://doi.org/10.1111/jfpp.17168openalex-snapshot
Development of a pea protein‐/chitosan‐based bioactive film using Aronia melanocarpa polyphenols as a bioactive ingredient
inferred← citeshttps://doi.org/10.1155/ijfo/6633069openalex-snapshot
Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs
inferred← citeshttps://doi.org/10.1155/jfpp/4495431openalex-snapshot
Synthesis and Characterization of Antimicrobial Gelatin‐Based Films Incorporated With Satureja kermanshahensis jamzad Essential Oil Nanoemulsion and Selenium Nanoparticles
inferred← citeshttps://doi.org/10.11606/t.85.2022.tde-18082022-145813openalex-snapshot
Incorporação e nanoencapsulação de agentes antioxidantes em filmes de amido e ação da irradiação por feixes de elétrons
inferred← citeshttps://doi.org/10.11648/j.ijee.20200502.11openalex-snapshot
Review: Essential Oils A Viable Pest Control Alternative
inferred← citeshttps://doi.org/10.1177/20412479231154924openalex-snapshot
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
inferred← citeshttps://doi.org/10.1177/20412479251365242openalex-snapshot
Active collagen films with essential oils: Development, characterization and bioactive properties
inferred← citeshttps://doi.org/10.1515/zpch-2020-0001openalex-snapshot
Intensification and optimization of the process for thyme oil in water nanoemulsions preparation using subcritical water and xanthan gum
inferred← citeshttps://doi.org/10.15237/gida.gd23137openalex-snapshot
CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS
inferred← citeshttps://doi.org/10.1590/0001-3765202220211232openalex-snapshot
Starch and whey protein isolate films including an aroma compound stabilized by nanocellulose
inferred← citeshttps://doi.org/10.1590/1678-4499.20230132openalex-snapshot
Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials
inferred← citeshttps://doi.org/10.1590/1980-5373-mr-2025-0429openalex-snapshot
Bioactive Films Based on Arrowroot Starch, Passion Fruit Peel Pectin, and Rosemary Essential Oil: Structural and Functional Characterization for Food Packaging Applications
inferred← citeshttps://doi.org/10.1590/fst.51020openalex-snapshot
Effect of natural active compound addition on mechanical and functional properties of canna starch based edible film
inferred← citeshttps://doi.org/10.18331/brj2024.11.2.5openalex-snapshot
Boosting plant oil yields: the role of genetic engineering in industrial applications
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2975200/v1openalex-snapshot
Development and characterization of an active biodegradable Tara gum film incorporated with Lavandula angustifolia essential oil
inferred← citeshttps://doi.org/10.2139/ssrn.7472490openalex-snapshot
Fabrication of Gelatin-Chitosan Composite Nanofilms Loaded with Clove Essential Oil Nanoemulsion and Its Application in Postharvest Preservation of Pleurotus ostreatus
inferred← citeshttps://doi.org/10.21597/jist.1200424openalex-snapshot
Uçucu Yağlar İçeren Kitosan Bazlı Filmlerin Antimikrobiyal Aktivitelerinin İncelenmesi
inferred← citeshttps://doi.org/10.2174/0122117385315666240708060501openalex-snapshot
Composite with Silver Nanoparticles and Oregano Essential Oil-loaded Nanoparticles Intended for Wound Healing
inferred← citeshttps://doi.org/10.2174/2405461508666221103121439openalex-snapshot
A Comprehensive Review of Nanoemulsion Applications and their Recent Advancements
inferred← citeshttps://doi.org/10.24925/turjaf.v7i11.1799-1804.2640openalex-snapshot
The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies
inferred← citeshttps://doi.org/10.32469/10355/91561openalex-snapshot
Development of antimicrobial composite materials for food packaging applications
inferred← citeshttps://doi.org/10.33448/rsd-v10i16.23335openalex-snapshot
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil
inferred← citeshttps://doi.org/10.3389/fbioe.2023.1186637openalex-snapshot
Functional insights to the development of bioactive material for combating bacterial infections
inferred← citeshttps://doi.org/10.3389/fmicb.2021.768739openalex-snapshot
Nano-Antibacterials Using Medicinal Plant Components: An Overview
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1391345openalex-snapshot
Unveiling the nanoworld of antimicrobial resistance: integrating nature and nanotechnology
inferred← citeshttps://doi.org/10.3389/fsufs.2024.1394831openalex-snapshot
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
inferred← citeshttps://doi.org/10.3390/agronomy13010147openalex-snapshot
Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities
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