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The Gut Microbiome and Host Molecular Response of a Grouper to a Marine Heatwave

https://doi.org/10.2139/ssrn.4827133
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Simulated Marine Heat Wave Alters Abundance and Structure of Vibrio Populations Associated with the Pacific Oyster Resulting in a Mass Mortality Event
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Effects of temperature change on the innate cellular and humoral immune responses of orange-spotted grouper Epinephelus coioides and its susceptibility to Vibrio alginolyticus
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Phenotypic diversity amongst Vibrio isolates from marine aquaculture systems
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Early weaning of seabass larvae, Dicentrarchus labrax: the effect on microbiota, with particular attention to iron supply and exoenzymes
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Longer and more frequent marine heatwaves over the past century
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Large predatory coral trout species unlikely to meet increasing energetic demands in a warming ocean
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Microbes in Gastrointestinal Health and Disease
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Effects of temperature on feeding and digestive processes in fish
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clusterProfiler: an R Package for Comparing Biological Themes Among Gene Clusters
inferredcites →https://doi.org/10.1093/bioinformatics/btw354openalex-extracted
MultiQC: summarize analysis results for multiple tools and samples in a single report
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Ca. Endozoicomonas cretensis: A Novel Fish Pathogen Characterized by Genome Plasticity
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KAAS: an automatic genome annotation and pathway reconstruction server
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The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
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Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies
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The SILVA and “All-species Living Tree Project (LTP)” taxonomic frameworks
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Environmental parameters associated with incidence and transmission of pathogenic Vibrio spp .
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The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salarL.)
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Environmental and ecological factors that shape the gut bacterial communities of fish: a meta‐analysis
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Identification of intest\inal bacteria from Japanese flounder (Paralichthys olivaceus) and their ability to digest chitin
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Responses of aquaculture fish to climate change‐induced extreme temperatures: A review
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A review of grouper (Family Serranidae: Subfamily Epinephelinae) aquaculture from a sustainability science perspective
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Climate change adaptation in aquaculture
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Infectious Diseases Affect Marine Fisheries and Aquaculture Economics
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Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2
inferredcites →https://doi.org/10.1186/s13059-022-02655-5openalex-extracted
LinDA: linear models for differential abundance analysis of microbiome compositional data
inferredcites →https://doi.org/10.1186/s40168-021-01113-xopenalex-extracted
Host habitat is the major determinant of the gut microbiome of fish
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Could thermal sensitivity of mitochondria determine species distribution in a changing climate?
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phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data
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Do Mitochondria Limit Hot Fish Hearts? Understanding the Role of Mitochondrial Function with Heat Stress in Notolabrus celidotus
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Cutadapt removes adapter sequences from high-throughput sequencing reads
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Predators drive community structure in coral reef fish assemblages
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Welcome to the Tidyverse
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R: A Language and Environment for Statistical Computing
inferredcites →https://doi.org/10.3389/fmars.2018.00349openalex-extracted
Molecular Response to Extreme Summer Temperatures Differs Between Two Genetically Differentiated Populations of a Coral Reef Fish
inferredcites →https://doi.org/10.3389/fmicb.2014.00207openalex-extracted
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
inferredcites →https://doi.org/10.3389/fmicb.2018.00873openalex-extracted
The Gut Microbiota of Marine Fish
inferredcites →https://doi.org/10.3389/fmicb.2020.00384openalex-extracted
The Effects of Temperature on Animal Gut Microbiomes
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Heat Stress Decreases Intestinal Physiological Function and Facilitates the Proliferation of Harmful Intestinal Microbiota in Sturgeons
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Challenges on blue food provision
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From Africa to Antarctica: Exploring the Metabolism of Fish Heart Mitochondria Across a Wide Thermal Range
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Estimating the Economic Loss Due to Vibriosis in Net-Cage Cultured Asian Seabass (Lates calcarifer): Evidence From the East Coast of Peninsular Malaysia
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Deep Insights into Gut Microbiota in Four Carnivorous Coral Reef Fishes from the South China Sea
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Effects of Thermal Stress on the Gut Microbiome of Juvenile Milkfish (Chanos chanos)
inferredcites →https://doi.org/10.3390/pathogens10091205openalex-extracted
Mediterranean Aquaculture in a Changing Climate: Temperature Effects on Pathogens and Diseases of Three Farmed Fish Species
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The State of World Fisheries and Aquaculture 2022
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Climate change 2001: synthesis report
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