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The Substitution of Fish Meal or Chicken Meal with Yeast Culture in Diets of Bullfrogs (Lithobates Catesbeianus): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, Hepatic and Intestinal Histology

https://doi.org/10.2139/ssrn.4862822
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Microbiological and histological studies of farmed-bullfrog (Rana catesbeiana) tissues displaying red-leg syndrome
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Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila
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Total replacement of fish meal with soybean meal in diets for bullfrog (Lithobates catesbeianus): Effects on growth performance and gut microbial composition
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Bacillus subtilis LCBS1 supplementation and replacement of fish meal with fermented soybean meal in bullfrog (Lithobates catesbeianus) diets: Effects on growth performance, feed digestibility and gut health
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Yeast culture has anti-inflammatory effects and specifically activates NK cells
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Effects of dietary mannan oligosaccharide on growth performance, gut morphology and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei
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Effects of dietary yeast culture on growth performance, immune response and disease resistance of gibel carp (Carassius auratus gibelio CAS Ⅲ)
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Yeast culture improved the growth performance, liver function, intestinal barrier and microbiota of juvenile largemouth bass (Micropterus salmoides) fed high-starch diet
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Effects of dietary yeast culture on health status in digestive tract of juvenile Pacific white shrimp Litopenaeus Vannamei
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A critical review on the impacts of β-glucans on gut microbiota and human health
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Brewer's Saccharomyces yeast biomass: characteristics and potential applications
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Nonimmune System Responses to Dietary Nucleotides
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The effect of replacement of fish meal by yeast extract on the digestibility, growth and muscle composition of the shrimpLitopenaeus vannamei
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Effects of replacing fish meal with soybean meal, with or without dietary arginine, on growth performance, immune indices and intestinal morphology of grouper, Epinephelus malabaricus
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Dietary yeast culture facilitates the growth, immune response, digestive enzyme activity, intestinal microbiota and disease resistance against Vibrio harveyi of hybrid grouper ( Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
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Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout
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The Substitution of Fishmeal with Yeast Culture in the Yellow Catfish (Pelteobagrus fulvidraco) Diet: Growth, Serum Biochemical Indices, and Intestinal and Hepatopancreatic Histology
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