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The effect of replacement of fish meal by yeast extract on the digestibility, growth and muscle composition of the shrimpLitopenaeus vannamei

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/0044-8486(94)90377-8openalex-snapshot

The value of Phaffia yeast as a feed ingredient for salmonid fish

inferredcites →https://doi.org/10.1016/0377-8401(91)90058-zopenalex-snapshot

Effect of high dietary concentrations of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss)

inferredcites →https://doi.org/10.1016/0377-8401(91)90059-2openalex-snapshot

Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss)

inferredcites →https://doi.org/10.1016/j.aquaculture.2005.11.010openalex-snapshot

Replacement of fish meal in cobia (Rachycentron canadum) diets using an organically certified protein

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.02.035openalex-snapshot

Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.04.002openalex-snapshot

Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.11.015openalex-snapshot

Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.12.012openalex-snapshot

The effects of organic protein supplementation upon growth, feed conversion and texture quality parameters of juvenile cobia (Rachycentron canadum)

inferredcites →https://doi.org/10.1016/j.aquaculture.2007.08.027openalex-snapshot

Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)

inferredcites →https://doi.org/10.1016/j.aquaculture.2008.06.007openalex-snapshot

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

inferredcites →https://doi.org/10.1016/j.aquaculture.2011.12.004openalex-snapshot

Biofuel derived yeast protein concentrate (YPC) as a novel feed ingredient in carp diets

inferredcites →https://doi.org/10.1016/j.aquaculture.2013.03.016openalex-snapshot

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

inferredcites →https://doi.org/10.1016/j.aquaculture.2013.09.042openalex-snapshot

Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation

inferredcites →https://doi.org/10.1016/j.aquaculture.2014.03.026openalex-snapshot

Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss

inferredcites →https://doi.org/10.1016/j.tifs.2009.10.008openalex-snapshot

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

inferredcites →https://doi.org/10.1016/s0044-8486(01)00526-9openalex-snapshot

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

inferredcites →https://doi.org/10.1016/s0044-8486(01)00751-7openalex-snapshot

Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)

inferredcites →https://doi.org/10.1016/s0044-8486(01)00777-3openalex-snapshot

Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

inferredcites →https://doi.org/10.1016/s0044-8486(03)00420-4openalex-snapshot

Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus

inferredcites →https://doi.org/10.1021/jf0400821openalex-snapshot

Yeast ( Saccharomyces cerevisiae ) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties

inferredcites →https://doi.org/10.1038/35016500openalex-snapshot

Effect of aquaculture on world fish supplies

inferredcites →https://doi.org/10.1079/9780851996042.0311openalex-snapshot

Fish meal: historical uses, production trends and future outlook for sustainable supplies.

inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00305.xopenalex-snapshot

Digestive enzyme response to supplemental ingredients in practical diets for juvenile freshwater crayfish Cherax quadricarinatus

inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01704.xopenalex-snapshot

Expanding the utilization of sustainable plant products in aquafeeds: a review

inferredcites →https://doi.org/10.18356/8d6ea4b6-enopenalex-snapshot

The State of World Fisheries and Aquaculture 2018

inferredcites →https://doi.org/10.2331/suisan.32.502openalex-snapshot

ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEED

inferredcites →https://doi.org/10.5897/ijfa.9000014openalex-snapshot

Effect of the inclusion of a bacterial mix (Streptococcus faecium and Lactobacillus acidophilus), and the yeast (Saccharomyces cerevisiae) on growth, feed utilization and intestinal enzymatic activity of Nile tilapia (Oreochromis niloticus)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Attributes of Dietary Yeast Derived Mannan Oligosaccharide Supplementation for Pacific Whiteleg Shrimp Penaeus Vannamei, Influencing Production, Immune System and Resilience to Infection

inferred← citeshttps://doi.org/10.2139/ssrn.4862822openalex-extracted

The Substitution of Fish Meal or Chicken Meal with Yeast Culture in Diets of Bullfrogs (Lithobates Catesbeianus): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, Hepatic and Intestinal Histology

inferred← citeshttps://doi.org/10.1002/jsfa.8007openalex-snapshot

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

inferred← citeshttps://doi.org/10.1007/978-3-031-38321-2_8openalex-snapshot

Alternative Protein Sources for Sustainable Tilapia Farming

inferred← citeshttps://doi.org/10.1007/s10499-021-00651-3openalex-snapshot

Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate

inferred← citeshttps://doi.org/10.1007/s10499-022-00869-9openalex-snapshot

Evaluation of methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for growth performance, digestive enzymes, and health status of Pacific white shrimp (Litopenaeus vannamei)

inferred← citeshttps://doi.org/10.1007/s10499-023-01157-wopenalex-snapshot

Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example

inferred← citeshttps://doi.org/10.1007/s10499-025-02115-4openalex-snapshot

Soy protein concentrate and krill meal in microfeeds bring health benefits for whiteleg shrimp (Penaeus vannamei) post-larvae

inferred← citeshttps://doi.org/10.1007/s10695-023-01219-zopenalex-snapshot

Yarrowia lipolytica biomass—a potential additive to boost metabolic and physiological responses of Nile tilapia

inferred← citeshttps://doi.org/10.1007/s10695-024-01429-zopenalex-snapshot

Retrospect of fishmeal substitution in largemouth bass (Micropterus salmoides): a review

inferred← citeshttps://doi.org/10.1007/s11802-019-3970-yopenalex-snapshot

Supplementation of Yeast Extract to Practical Diet Improves the Growth, Anti-Oxidative Capacity and Intestinal Morphology of Shrimp Litopenaeus vannamei

inferred← citeshttps://doi.org/10.1007/s12562-018-1275-5openalex-snapshot

Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

inferred← citeshttps://doi.org/10.1007/s12649-025-03378-xopenalex-snapshot

Valorisation of Common Sea Star (Asterias rubens) Biomass as an Alternative Protein Source in Diets for Whiteleg Shrimp, Litopenaeus vannamei

inferred← citeshttps://doi.org/10.1016/j.aaf.2021.12.009openalex-snapshot

Effects of light intensity and photoperiod on the growth performance of juvenile Murray cods (Maccullochella peelii) in recirculating aquaculture system (RAS)

inferred← citeshttps://doi.org/10.1016/j.aqrep.2021.100938openalex-snapshot

Partial substitution of fish meal by Clostridium autoethanogenum protein in the diets of juvenile largemouth bass (Micropterus salmoides)

inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101711openalex-snapshot

An evaluation of yeast culture in diet of hybrid snakehead (Channa argus ♂ × Channa maculate ♀): Growth, serum biochemical parameters, intestinal histology and microorganisms

inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102307openalex-snapshot

Evaluation of dietary yeast derived mannan oligosaccharide for pacific whiteleg shrimp Penaeus vannamei: Effects on growth performance, immune response, hepatopancreas morphology and resilience to infection against Vibrio parahaemolyticus

inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103089openalex-snapshot

Assessment of integration of black soldier fly larvae meal and yeast Yarrowia lipolytica in diets of Macrobrachium rosenbergii based on growth, nutrient digestibility, intestinal microbiota and phosphorus discharge

inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103609openalex-snapshot

Dietary yeast extract mitigates the negative effects of reduced fishmeal diet on growth and metabolism in mud crab (Scylla paramamosain)

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2015.11.026openalex-snapshot

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2017.10.011openalex-snapshot

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.02.011openalex-snapshot

Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738484openalex-snapshot

Effects of low fishmeal diets on growth performance, blood chemical composition, parasite resistance, and gene expression in the tiger pufferfish, Takifugu rubripes

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739342openalex-snapshot

Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740226openalex-snapshot

Yeast extract improves growth in rainbow trout ( Oncorhynchus mykiss ) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740962openalex-snapshot

The role of dietary Clostridium autoethanogenum protein in the growth, disease resistance, intestinal health and transcriptome response of Pacific white shrimp under different stocking densities

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742996openalex-snapshot

Unraveling the role of fungi in shrimp health and disease: a focus on host-microbe interactions

inferred← citeshttps://doi.org/10.1016/j.fsi.2018.08.020openalex-snapshot

Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)

inferred← citeshttps://doi.org/10.1016/j.fsi.2018.08.044openalex-snapshot

Effects of dietary yeast culture on growth performance, immune response and disease resistance of gibel carp (Carassius auratus gibelio CAS Ⅲ)

inferred← citeshttps://doi.org/10.1016/j.fsi.2019.04.016openalex-snapshot

Macrobrachium rosenbergii Cu/Zn superoxide dismutase (Cu/Zn SOD) expressed in Saccharomyces cerevisiae and evaluation of the immune function to Vibrio parahaemolyticus

inferred← citeshttps://doi.org/10.1016/j.fsi.2019.09.044openalex-snapshot

Effects of dietary yeast hydrolysate on the growth, antioxidant response, immune response and disease resistance of largemouth bass (Micropterus salmoides)

inferred← citeshttps://doi.org/10.1016/j.fsi.2022.04.004openalex-snapshot

Combined administration routes of marine yeasts enhanced immune-related genes and protection of white shrimp (Penaeus vannamei) against Vibrio parahaemolyticus

inferred← citeshttps://doi.org/10.1016/j.vas.2024.100381openalex-snapshot

Alternative protein sources in aquafeed: Current scenario and future perspectives

inferred← citeshttps://doi.org/10.1038/s41598-019-41020-8openalex-snapshot

Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed

inferred← citeshttps://doi.org/10.1038/s41598-025-09556-0openalex-snapshot

Impacts of dietary Saccharomyces cerevisiae fermentation derived postbiotic on growth performance and health status of Pacific white shrimp

inferred← citeshttps://doi.org/10.1071/an21122openalex-snapshot

Evaluating the performance and profitability of varied combinations of brewery by-products for fattening pigs

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Crucial aspects of metabolism and cell biology relating to industrial production and processing of Saccharomyces biomass

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Effects of yeast and willow extract in the diet on the survival and growth parameters of the crayfish ( Cambarellus montezumae )

inferred← citeshttps://doi.org/10.1111/anu.12889openalex-snapshot

Use of high‐protein brewer’s yeast products in practical diets for the Pacific white shrimp Litopenaeus vannamei

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Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

inferred← citeshttps://doi.org/10.1111/jwas.12887openalex-snapshot

Effects of yeast culture substituting fishmeal on growth, nonspecific immunity, intestinal, and hepatopancreatic histology of Litopenaeus vannamei

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Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

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Retrospect of fish meal substitution in Pacific white shrimp ( Litopenaeus vannamei ) feed: Alternatives, limitations and future prospects

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The Substitution of Fish Meal or Chicken Meal With Yeast Culture in Diets of Bullfrogs (Lithobates catesbeianus): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, and Hepatic and Intestinal Histology

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Nutrient Digestibility and Growth Performance of Juvenile Penaeus vannamei Fed Diets Containing the Filamentous Fungus, Paecilomyces variotii , Produced From Corn Ethanol Thin Stillage

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EFEITO DA FONTE DE PROTEÍNA E PROBIOTICO SOBRE TRATO INTESTINAL DO CAMARÃO BRANCO PACÍFICO Litopenaeus vannamei

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Uso de Levaduras Activas en Nutrición de Camarón

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Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture

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Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source

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Dietary Different Replacement Levels of Fishmeal by Fish Silage Could Influence Growth of Litopenaeus vannamei by Regulating mTOR at Transcriptional Level

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Effects of yeast extract supplemented in diet on growth performance, digestibility, intestinal histology, and the antioxidant capacity of the juvenile turbot (Scophthalmus maximus)

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Evaluation of Yeast Hydrolysate in a Low-Fishmeal Diet for Whiteleg Shrimp (Litopenaeus vannamei)

inferred← citeshttps://doi.org/10.3390/ani14192851openalex-snapshot

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Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast

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Behavioral Studies of Chemoreception by the Pacific White Shrimp Litopenaeus Vannamei: Testing Attractability and Palatability of Proprietary Chemical Mixtures that Augment Feed Pellets Used in Shrimp Aquaculture

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