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Effect of Ocean Acidification on the Fatty Acid Composition of the Calcifying Antarctic Snail Neobuccinum Eatoni

https://doi.org/10.2139/ssrn.4880512
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Introduction to Statistical Quality Control (2nd ed.)
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MEASUREMENT OF THE APPARENT DISSOCIATION CONSTANTS OF CARBONIC ACID IN SEAWATER AT ATMOSPHERIC PRESSURE1
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Lipids in Marine Ecosystems
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Introduction to Statistical Quality Control
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