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Ocean Warming and CO2-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Novel Cyclopropane Fatty Acids from the Phospholipids of the Caribbean Sponge Pseudospongosorites suberitoides
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Lipid Classes and Fatty Acid Composition of the Tropical Nudibranch Mollusks Chromodoris sp. and Phyllidia coelestis
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Temperature and pressure effects on the fatty acids of some marine ectotherms
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A comparison of the equilibrium constants for the dissociation of carbonic acid in seawater media
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Effects of severe heat stress on immune function, biochemistry and histopathology in farmed Australian abalone (hybrid Haliotis laevigata×Haliotis rubra)
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Dietary fatty acids intake: possible role in cognitive decline and dementia
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Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid
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Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
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Identification of preserved fatty acids in archaeological floor sediments from prehistoric sites at Ban Non Wat and Nong Hua Raet in northeast Thailand using gas chromatography
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Effect of temperature on energetic balance and fatty acid composition of early juveniles of Octopus maya
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Imposex still evident in eastern Australia 10 years after tributyltin restrictions
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Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance
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Development of imposex and accumulation of butyltin in the tropical muricid Thais distinguenda transplanted to a TBT contaminated site
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Variability in fatty acids and fatty aldehydes in different organs of two prosobranch gastropod mollusks
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A Temperature Dependence of the Intra- and Extracellular Fatty-Acid Composition of Green Algae and Cyanobacterium
inferredcites →https://doi.org/10.1038/nature04095openalex-snapshot
Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms
inferredcites →https://doi.org/10.1038/nclimate1982openalex-snapshot
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Membrane lipid homeostasis in bacteria
inferredcites →https://doi.org/10.1093/ajcn/70.3.560sopenalex-snapshot
Essential fatty acids in health and chronic disease
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Age, Diet, and Season Do Not Affect Longevity-Related Differences in Peroxidation Index Between Spisula solidissima and Arctica islandica
inferredcites →https://doi.org/10.1093/icb/ict049openalex-snapshot
Multistressor Impacts of Warming and Acidification of the Ocean on Marine Invertebrates' Life Histories
inferredcites →https://doi.org/10.1093/icesjms/fsn048openalex-snapshot
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inferredcites →https://doi.org/10.1111/gcb.12179openalex-snapshot
Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming
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EFFECTS OF VARIATION IN TEMPERATURE. I. ON THE BIOCHEMICAL COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON1
inferredcites →https://doi.org/10.1111/j.0022-3646.1992.00488.xopenalex-snapshot
EFFECTS OF VARIATION IN TEMPERATURE. II. ON THE FATTY ACID COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON1
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Meat, fish and fat intake in relation to subsite‐specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study
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inferredcites →https://doi.org/10.1111/j.1365-2486.2007.01461.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2486.2007.01522.xopenalex-snapshot
Detrimental effects of recent ocean surface warming on growth condition of Atlantic salmon
inferredcites →https://doi.org/10.1111/j.1365-277x.2004.00552.xopenalex-snapshot
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
inferredcites →https://doi.org/10.1111/j.1365-277x.2007.00770.xopenalex-snapshot
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
inferredcites →https://doi.org/10.1128/aem.65.4.1710-1720.1999openalex-snapshot
Monounsaturated but Not Polyunsaturated Fatty Acids Are Required for Growth of the Deep-Sea Bacterium Photobacterium profundum SS9 at High Pressure and Low Temperature
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
inferredcites →https://doi.org/10.1146/annurev.ph.57.030195.000315openalex-snapshot
Thermal Adaptation in Biological Membranes: Is Homeoviscous Adaptation the Explanation?
inferredcites →https://doi.org/10.1186/1471-2164-15-951openalex-snapshot
Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas
inferredcites →https://doi.org/10.1210/jc.2012-2482openalex-snapshot
Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood
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The physiology of climate change: how potentials for acclimatization and genetic adaptation will determine ‘winners’ and ‘losers’
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Effects of Elevated Temperature and Carbon Dioxide on the Growth and Survival of Larvae and Juveniles of Three Species of Northwest Atlantic Bivalves
inferredcites →https://doi.org/10.1371/journal.pone.0029340openalex-snapshot
Upper Temperature Limits of Tropical Marine Ectotherms: Global Warming Implications
inferredcites →https://doi.org/10.1371/journal.pone.0034737openalex-snapshot
Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer
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Adaptive Capacity of the Habitat Modifying Sea Urchin Centrostephanus rodgersii to Ocean Warming and Ocean Acidification: Performance of Early Embryos
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Climate Effects on High Latitude Daphnia via Food Quality and Thresholds
inferredcites →https://doi.org/10.1533/9781845696474openalex-snapshot
New technologies in aquaculture
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Aquaculture and the production of pharmaceuticals and nutraceuticals
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Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view
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Predicting the Response of Molluscs to the Impact of Ocean Acidification
inferredcites →https://doi.org/10.3390/en5030731openalex-snapshot
Effects of Light and Temperature on Fatty Acid Production in Nannochloropsis Salina
inferredcites →https://doi.org/10.3390/md11041370openalex-snapshot
Natural Product Research in the Australian Marine Invertebrate Dicathais orbita
inferredcites →https://doi.org/10.3390/molecules16129972openalex-snapshot
Isolation of C11 Compounds and a Cyclopropane Fatty Acid from an Okinawan Ascidian, Diplosoma sp.
inferredcites →https://doi.org/10.3923/ijps.2005.531.535openalex-snapshot
Enhanced Egg Production in Practice: The Case of Bio-Omega-3 Egg
inferredcites →https://doi.org/10.4236/nr.2012.31003openalex-snapshot
Commercially Important Marine Mollusks for Human Consumption in Acapulco, México
inferredcites →https://doi.org/10.4319/lo.1973.18.6.0897openalex-snapshot
MEASUREMENT OF THE APPARENT DISSOCIATION CONSTANTS OF CARBONIC ACID IN SEAWATER AT ATMOSPHERIC PRESSURE1
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4754208openalex-extracted
Metabolomics of Strongylocentrotus Intermedius Fatty Acid Metabolism Under High-Temperature Stress Conditions
inferred← citeshttps://doi.org/10.1002/lno.12763openalex-snapshot
Temperature, pH , and diet interactively affect biosynthesis of polyunsaturated fatty acids in a benthic harpacticoid copepod
inferred← citeshttps://doi.org/10.1007/s10499-016-0079-9openalex-snapshot
Predictive modeling of European flat oyster (Ostrea edulis L.) fatty acid composition
inferred← citeshttps://doi.org/10.1007/s11027-025-10238-5openalex-snapshot
Coastal commons in southern Chile: current state, networks, and community cares, such as local contributions to climate justice
inferred← citeshttps://doi.org/10.1007/s11306-020-01665-3openalex-snapshot
Environmental lipidomics: understanding the response of organisms and ecosystems to a changing world
inferred← citeshttps://doi.org/10.1016/j.algal.2018.101400openalex-snapshot
High level of reactive oxygen species inhibits triacylglycerols accumulation in Chlamydomonas reinhardtii
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736871openalex-snapshot
Modulation of fatty acid profiles by global and local ocean change drivers in the ragworm Hediste diversicolor: implications for aquaculture production
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741233openalex-snapshot
Metabolomics of Strongylocentrotus intermedius fatty acid metabolism under high-temperature stress conditions
inferred← citeshttps://doi.org/10.1016/j.aquatox.2018.04.016openalex-snapshot
Effects of environmental stressors on lipid metabolism in aquatic invertebrates
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2024.118569openalex-snapshot
Phospholipid-derived lysophospholipids in (patho)physiology
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Single and combined effects of the “Deadly trio” hypoxia, hypercapnia and warming on the cellular metabolism of the great scallop Pecten maximus
inferred← citeshttps://doi.org/10.1016/j.cbpc.2022.109449openalex-snapshot
Effects of temperature and combinational exposures on lipid metabolism in aquatic invertebrates
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2018.02.011openalex-snapshot
Sand smelt ability to cope and recover from ocean's elevated CO2 levels
inferred← citeshttps://doi.org/10.1016/j.envres.2023.115504openalex-snapshot
Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
inferred← citeshttps://doi.org/10.1016/j.envres.2025.122135openalex-snapshot
Non-additive phospholipidomic responses to ocean warming and acidification drive intraspecific variation in cell membrane vulnerability in a marine ectotherm
inferred← citeshttps://doi.org/10.1016/j.envres.2025.123155openalex-snapshot
Physiological and metabolic plasticity in Patella caerulea enables survival in the CO2 vent systems of the Castello Aragonese (Ischia Island)
inferred← citeshttps://doi.org/10.1016/j.fishres.2026.107886openalex-snapshot
Long-term exposure to ocean acidification modifies the biochemical composition of the adductor muscle of the commercial scallop Zygochlamys patagonica
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.102openalex-snapshot
Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.024openalex-snapshot
Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?
inferred← citeshttps://doi.org/10.1016/j.jembe.2017.03.006openalex-snapshot
Ocean acidification and warming impacts the nutritional properties of the predatory whelk, Dicathais orbita
inferred← citeshttps://doi.org/10.1016/j.jembe.2022.151734openalex-snapshot
No evidence of altered relationship between diet and consumer fatty acid composition in a natural plankton community under combined climate drivers
inferred← citeshttps://doi.org/10.1016/j.jembe.2024.151988openalex-snapshot
Combining shading and lipid-enriched diets as an adaption tool to reduce coral bleaching
inferred← citeshttps://doi.org/10.1016/j.joclim.2022.100114openalex-snapshot
Climate change-accelerated ocean biodiversity loss & associated planetary health impacts
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Reproductive trade-offs in a temperate reef fish under high p CO 2 levels
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Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris
inferred← citeshttps://doi.org/10.1016/j.marenvres.2018.11.006openalex-snapshot
Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming
inferred← citeshttps://doi.org/10.1016/j.marenvres.2019.104765openalex-snapshot
Imidacloprid and formulated product impacts the fatty acids and enzymatic activities in tissues of Sydney rock oysters, Saccostrea glomerata
inferred← citeshttps://doi.org/10.1016/j.marenvres.2019.104769openalex-snapshot
Resilience of a harvested gastropod, Turbo militaris, to marine heatwaves
inferred← citeshttps://doi.org/10.1016/j.marenvres.2019.104794openalex-snapshot
The effect of ocean acidification on the intertidal hermit crab Pagurus criniticornis is not modulated by cheliped amputation and sex
inferred← citeshttps://doi.org/10.1016/j.marenvres.2020.105009openalex-snapshot
Resilience to the interactive effects of climate change and discard stress in the commercially important blue swimmer crab (Portunus armatus)
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Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
inferred← citeshttps://doi.org/10.1016/j.marenvres.2022.105590openalex-snapshot
The nutritional and sensory quality of seafood in a changing climate
inferred← citeshttps://doi.org/10.1016/j.marenvres.2025.107548openalex-snapshot
Opposing physiological performances of two coexisting gastropods to changing ocean climate
inferred← citeshttps://doi.org/10.1016/j.marenvres.2026.108251openalex-snapshot
Salinity and sediment stress: Metabolic responses in the leaf oyster, Isognomon ephippium
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Influencing intertidal food web: Implications of ocean acidification on the physiological energetics of key species the ‘wedge’ clam Donax faba
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2025.118111openalex-snapshot
Fatty acid response of calcifying benthic Antarctic species to ocean acidification and warming
inferred← citeshttps://doi.org/10.1016/j.mtener.2020.100585openalex-snapshot
Etching of cubic Pd@Pt in UiO-66 to obtain nanocages for enhancing CO2 hydrogenation
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Climate change and n-3 LC-PUFA availability
inferred← citeshttps://doi.org/10.1016/j.pocean.2020.102371openalex-snapshot
Seasonal variation in physiology and shell condition of the pteropod Limacina retroversa in the Gulf of Maine relative to life cycle and carbonate chemistry
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.146738openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.148846openalex-snapshot
Marine heatwaves have minimal influence on the quality of adult Sydney rock oyster flesh
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.149807openalex-snapshot
Combined effects of ocean warming and acidification on marine fish and shellfish: A molecule to ecosystem perspective
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162778openalex-snapshot
Impacts of seasonal temperatures, ocean warming and marine heatwaves on the nutritional quality of eastern school prawns (Metapenaeus macleayi)
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Simultaneous ocean acidification and warming do not alter the lipid-associated biochemistry but induce enzyme activities in an asterinid starfish
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Climate Change, Nutrition, and Bottom-Up and Top-Down Food Web Processes
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inferred← citeshttps://doi.org/10.1080/10408398.2025.2568966openalex-snapshot
Changes in major nutrients and physiology of bivalve mollusks under ocean warming and potential mitigation strategies
inferred← citeshttps://doi.org/10.1080/13235818.2018.1514241openalex-snapshot
Temporal variation in condition index and meat quality of Lunella undulata (Turbinidae), in relation to the reproductive cycle
inferred← citeshttps://doi.org/10.1093/conphys/cox078openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/mollus/eyac011openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/faf.12569openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/fog.12659openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/gcb.14513openalex-snapshot
Climate change does not affect the seafood quality of a commonly targeted fish
inferred← citeshttps://doi.org/10.1111/gcb.71056openalex-snapshot
The Effects of Ocean Warming and Acidification on Fatty Acid Contents of Marine Organisms: A Global Meta‐Analysis
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Biological and chemical diversity of the Indonesian marine nudibranchs based on MS/MS molecular networking approach
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Effect of Ocean Acidification on the Fatty Acid Composition of the Calcifying Antarctic Snail Neobuccinum Eatoni
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Investigating sex-specific behavioral responses to ocean acidification in a tropical squid
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The role of trematode parasites as a nutritional food source for higher trophic level consumers
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The role of trematode parasites as a nutritional food source for higher trophic level consumers
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Lipid-enriched diets reduce the impacts of thermal stress in corals
inferred← citeshttps://doi.org/10.3354/meps13416openalex-snapshot
Functionally redundant herbivores: urchin and gastropod grazers respond differently to ocean warming and rising CO2
inferred← citeshttps://doi.org/10.3389/fchem.2022.956223openalex-snapshot
CO2 Hydrogenation on Metal-Organic Frameworks-Based Catalysts: A Mini Review
inferred← citeshttps://doi.org/10.3389/fmars.2017.00352openalex-snapshot
Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
inferred← citeshttps://doi.org/10.3389/fmars.2021.782524openalex-snapshot
Fast Changes in the Bioenergetic Balance of Krill in Response to Environmental Stress
inferred← citeshttps://doi.org/10.3389/fmars.2022.830425openalex-snapshot
Ocean Warming and Heat Stress Impact Molecules of Keystone Significance in a Predatory Marine Gastropod
inferred← citeshttps://doi.org/10.3389/fmars.2022.920163openalex-snapshot
Membrane lipid sensitivity to ocean warming and acidification poses a severe threat to Arctic pteropods
inferred← citeshttps://doi.org/10.3389/fmars.2022.973801openalex-snapshot
Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting
inferred← citeshttps://doi.org/10.3389/fmars.2025.1645755openalex-snapshot
Effects of ocean acidification on fatty acid composition in the Antarctic snail Neobuccinum eatoni
inferred← citeshttps://doi.org/10.3389/fmars.2026.1794902openalex-snapshot
Impacts of coinciding ocean acidification and warming on the fatty acid profile of the pteropod Limacina helicina within the Northeast Pacific coastal region
inferred← citeshttps://doi.org/10.3390/biology14030311openalex-snapshot
Thermal Tolerance of Crassostrea (Magallana) ariakensis to Nuclear Plant Warm Water Discharges
inferred← citeshttps://doi.org/10.3390/jmse10040496openalex-snapshot
The Symbiotic Relationship between the Antarctic Limpet, Nacella concinna, and Epibiont Coralline Algae
inferred← citeshttps://doi.org/10.3390/md17030155openalex-snapshot
Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products
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