On the public citation graph

Regulation of Growth, Feed Intake, Body Composition, Digestive Enzymes, Antioxidant and Haemato-Immunological Response in Post-Smolt, Coho Salmon (Oncorhynchus Kisutch) Fed Dry Active Yeast (Saccharomyces Cerevisiae)

https://doi.org/10.2139/ssrn.4892396
0 signed · 84 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/mnfr.201500290openalex-extracted
Antihypertensive effects of probiotics Lactobacillus strains in spontaneously hypertensive rats
inferredcites →https://doi.org/10.1006/fsim.1993.1013openalex-extracted
The role of reactive oxygen species in the killing of the bacterial fish pathogen Aeromonas salmonicida by rainbow trout macrophages
inferredcites →https://doi.org/10.1007/bf00191185openalex-extracted
One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing α-amylase, glucoamylase and pullulanase
inferredcites →https://doi.org/10.1007/s00253-012-4631-xopenalex-extracted
What do we know about the yeast strains from the Brazilian fuel ethanol industry?
inferredcites →https://doi.org/10.1007/s00580-019-02909-yopenalex-extracted
Hematological and serum biochemical parameters of five freshwater snow trout fish species from river Jhelum of Kashmir Himalaya, India
inferredcites →https://doi.org/10.1007/s10295-019-02242-xopenalex-extracted
Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts ( Scheffersomyces stipitis, Ogataea polymorpha )
inferredcites →https://doi.org/10.1007/s10499-011-9462-8openalex-extracted
Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection
inferredcites →https://doi.org/10.1007/s10499-022-00915-6openalex-extracted
A review of the role of probiotics for the control of viral diseases in aquaculture
inferredcites →https://doi.org/10.1007/s10695-019-00711-9openalex-extracted
Influence of dietary fermented Saccharomyces cerevisiae on growth performance, oxidative stress parameters, and immune response of cultured Oreochromis niloticus
inferredcites →https://doi.org/10.1007/s12088-014-0500-xopenalex-extracted
Dietary Saccharomyces cerevisiae Boosts Growth and Immunity of IMC Labeo rohita (Ham.) Juveniles
inferredcites →https://doi.org/10.1007/s12602-018-9404-0openalex-extracted
Effects of Microencapsulated Saccharomyces cerevisiae on Growth, Hematological Indices, Blood Chemical, and Immune Parameters and Intestinal Morphology in Striped Catfish, Pangasianodon hypophthalmus
inferredcites →https://doi.org/10.1007/s13199-018-0580-1openalex-extracted
Probiotics in aquaculture: a promising emerging alternative approach
inferredcites →https://doi.org/10.1016/0014-5793(93)80398-eopenalex-extracted
Isolation and characterization of autophagy‐defective mutants of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/0377-8401(91)90059-2openalex-extracted
Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/0960-8524(96)00036-3openalex-extracted
The biotechnological utilization of cheese whey: A review
inferredcites →https://doi.org/10.1016/b978-0-12-384730-0.00292-5openalex-extracted
SACCHAROMYCES | Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/j.anifeedsci.2005.09.003openalex-extracted
Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities
inferredcites →https://doi.org/10.1016/j.anifeedsci.2017.11.010openalex-extracted
Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
inferredcites →https://doi.org/10.1016/j.aninu.2015.08.006openalex-extracted
Effects of dietary yeast nucleotides on growth, non-specific immunity, intestine growth and intestinal microbiota of juvenile hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.12.009openalex-extracted
Effect of long term administration of dietary β-glucan on immunity, growth and survival of Labeo rohita fingerlings
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.04.002openalex-extracted
Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.03.055openalex-extracted
Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila
inferredcites →https://doi.org/10.1016/j.aquaculture.2009.12.014openalex-extracted
Inflammation induced by inactivated Aeromonas hydrophila in Nile tilapia fed diets supplemented with Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.04.043openalex-extracted
The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.10.030openalex-extracted
Fish hematology analysis as an important tool of aquaculture: A review
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735468openalex-extracted
Comparison of growth rates between growth hormone transgenic and selectively-bred domesticated strains of coho salmon (Oncorhynchus kisutch) assessed under different culture conditions
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737787openalex-extracted
Effects of dietary probiotic supplements on growth, digestive enzymes activity, intestinal histomorphology and innate immunity of common carp (Cyprinus carpio): a field study
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737877openalex-extracted
The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.739342openalex-extracted
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.740226openalex-extracted
Yeast extract improves growth in rainbow trout ( Oncorhynchus mykiss ) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile
inferredcites →https://doi.org/10.1016/j.fsi.2003.07.004openalex-extracted
Glucan receptor but not mannose receptor is involved in the phagocytosis of Saccharomyces cerevisiae by seabream (Sparus aurata L.) blood leucocytes
inferredcites →https://doi.org/10.1016/j.fsi.2010.02.017openalex-extracted
Probiotics and immunity: A fish perspective
inferredcites →https://doi.org/10.1016/j.fsi.2010.08.019openalex-extracted
Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides
inferredcites →https://doi.org/10.1016/j.fsi.2011.01.016openalex-extracted
Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss
inferredcites →https://doi.org/10.1016/j.fsi.2011.01.030openalex-extracted
Immunomodulatory effect of probiotics enriched diets on Uronema marinum infected olive flounder
inferredcites →https://doi.org/10.1016/j.fsi.2012.03.003openalex-extracted
Hilyses®, fermented Saccharomyces cerevisiae, enhances the growth performance and skin non-specific immune parameters in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.fsi.2014.12.008openalex-extracted
Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus
inferredcites →https://doi.org/10.1016/j.fsi.2015.05.038openalex-extracted
Probiotics and prebiotics associated with aquaculture: A review
inferredcites →https://doi.org/10.1016/j.fsi.2016.03.006openalex-extracted
GFP tagged Vibrio parahaemolyticus Dahv2 infection and the protective effects of the probiotic Bacillus licheniformis Dahb1 on the growth, immune and antioxidant responses in Pangasius hypophthalmus
inferredcites →https://doi.org/10.1016/j.fsi.2019.04.047openalex-extracted
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
inferredcites →https://doi.org/10.1016/j.tifs.2022.04.027openalex-extracted
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
inferredcites →https://doi.org/10.1016/s0044-8486(01)00777-3openalex-extracted
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
inferredcites →https://doi.org/10.1016/s0044-8486(02)00277-6openalex-extracted
Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1016/s0044-8486(02)00653-1openalex-extracted
Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis)
inferredcites →https://doi.org/10.1016/s0048-9697(01)01047-6openalex-extracted
Seasonal variations of susceptibility to oxidative stress in Adamussium colbecki, a key bioindicator species for the Antarctic marine environment
inferredcites →https://doi.org/10.1016/s0141-0229(98)00019-2openalex-extracted
Nitrogen-limited continuous cultivations as a tool to quantify glucose control in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/s1050-4648(06)80033-1openalex-extracted
Yeast glucan induces increase in lysozyme and complement-mediated haemolytic activity in Atlantic salmon blood
inferredcites →https://doi.org/10.1021/jf506326topenalex-extracted
Probiotics as Potential Antioxidants: A Systematic Review
inferredcites →https://doi.org/10.1038/nature00935openalex-extracted
Functional profiling of the Saccharomyces cerevisiae genome
inferredcites →https://doi.org/10.1038/nrgastro.2014.66openalex-extracted
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
inferredcites →https://doi.org/10.1038/s41598-024-57489-xopenalex-extracted
Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito
inferredcites →https://doi.org/10.1080/00071668.2010.531006openalex-extracted
Evaluation of wet-feeding wheat-based diets containingSaccharomyces cerevisiaeto broiler chickens
inferredcites →https://doi.org/10.1080/01652176.2016.1172132openalex-extracted
Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review
inferredcites →https://doi.org/10.1080/08910600600799497openalex-extracted
Health and nutritional properties of probiotics in fish and shellfish
inferredcites →https://doi.org/10.1093/9780197610145.001.0001openalex-extracted
Official Methods of Analysis of AOAC INTERNATIONAL
inferredcites →https://doi.org/10.1111/are.14068openalex-extracted
Effect of guavaPsidium guajava(L.) aqueous extract diet on growth performance, intestinal morphology, immune response and survival ofOreochromis niloticuschallenged withAeromonas hydrophila
inferredcites →https://doi.org/10.1111/are.14440openalex-extracted
Improvement of growth performance, digestive enzymes and body composition of Persian sturgeon ( Acipenser persicus ) following feeding on probiotics: Bacillus licheniformis , Bacillus subtilis and Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1111/j.1365-2095.2006.00439.xopenalex-extracted
Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout
inferredcites →https://doi.org/10.1111/j.1365-2095.2011.00862.xopenalex-extracted
Susceptibility of channel catfish (Ictalurus punctatus) fed with dietary sodium chloride to nitrite toxicity
inferredcites →https://doi.org/10.1111/j.1365-2109.2010.02547.xopenalex-extracted
β-Mercapto-ethanol-treated yeast showed better protection against white spot syndrome virus infection in Indian white shrimp Fenneropenaeus indicus
inferredcites →https://doi.org/10.1111/j.1365-2672.2007.03629.xopenalex-extracted
Anti-infectious potential of beta-mercapto-ethanol treated baker’s yeast in gnotobiotic Artemia challenge test
inferredcites →https://doi.org/10.1111/j.1439-0396.2007.00773.xopenalex-extracted
Effect of dietary α‐tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub‐yearling Chinook salmon (Oncorhynchus tshawytscha Walbaum)
inferredcites →https://doi.org/10.1111/j.1439-0396.2012.01301.xopenalex-extracted
Aquaculture and stress management: a review of probiotic intervention
inferredcites →https://doi.org/10.1111/j.1470-8744.1998.tb01382.xopenalex-extracted
Alpha‐Factor Pro‐Peptide N‐linked Oligosaccharides Facilitate Secretion of the Insulin Precursor in Saccharomyces Cerevisiae
inferredcites →https://doi.org/10.1111/j.1749-7345.2010.00361.xopenalex-extracted
Use of Live Baker's Yeast, Saccharomyces cerevisiae, in Practical Diet to Enhance the Growth Performance of Galilee Tilapia, Sarotherodon galilaeus (L.), and Its Resistance to Environmental Copper Toxicity
inferredcites →https://doi.org/10.1111/jwas.12565openalex-extracted
Stimulatory effect of dietary clove, Eugenia caryophyllata, bud extract on growth performance, nutrient utilization, antioxidant capacity, and tolerance of African catfish, Clarias gariepinus (B.), to Aeromonas hydrophila infection
inferredcites →https://doi.org/10.1111/jwas.12632openalex-extracted
Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive
inferredcites →https://doi.org/10.1111/raq.12753openalex-extracted
Application of haematology parameters for health management in fish farms
inferredcites →https://doi.org/10.1128/ec.4.6.1102-1115.2005openalex-extracted
Contribution of Horizontal Gene Transfer to the Evolution of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1128/mmbr.64.1.34-50.2000openalex-extracted
Metabolic Engineering of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1186/s12889-024-17851-0openalex-extracted
High prevalence of fatty liver and its association with metabolic syndrome among rural adults with chronic hepatitis C: Implications for primary healthcare
inferredcites →https://doi.org/10.1371/journal.pone.0063388openalex-extracted
Butyrate-Producing Probiotics Reduce Nonalcoholic Fatty Liver Disease Progression in Rats: New Insight into the Probiotics for the Gut-Liver Axis
inferredcites →https://doi.org/10.22271/j.ento.2022.v10.i1b.8918openalex-extracted
Saccharomyces cerevisiae as probiotics in aquaculture
inferredcites →https://doi.org/10.2478/aoas-2021-0012openalex-extracted
Saccharomyces cerevisiae Enhanced the Growth, Immune and Antioxidative Responses of European Seabass ( Dicentrarchus labrax )
inferredcites →https://doi.org/10.3354/dao02772openalex-extracted
Probiotic Bacillus pumilus SE5 shapes the intestinal microbiota and mucosal immunity in grouper Epinephelus coioides
inferredcites →https://doi.org/10.3382/ps.0310735openalex-extracted
A New Blood Diluent for Counting the Erythrocytes and Leucocytes of the Chicken
inferredcites →https://doi.org/10.3390/fishes7050239openalex-extracted
The Effect of Probiotics on Growth Performance, Haematological and Biochemical Profiles in Siberian Sturgeon (Acipenser baerii Brandt, 1869)
inferredcites →https://doi.org/10.3390/life12071013openalex-extracted
The Effect of Dietary Saccharomyces cerevisiae on Growth Performance, Oxidative Status, and Immune Response of Sea Bream (Sparus aurata)
inferredcites →https://doi.org/10.3934/microbiol.2020001openalex-extracted
Saccharomyces cerevisiae and its industrial applications
inferredcites →https://doi.org/10.4014/jmb.2207.07057openalex-extracted
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
inferredcites →https://doi.org/10.4081/ijas.2009.s2.685openalex-extracted
Effect of live yeast (Saccharomyces cerevisiae) administration on apparent digestibility of horses
inferredcites →https://doi.org/10.4172/2155-9546.1000109openalex-extracted
Oral administration of baker’s yeast (Saccharomyces cerevisiae) acts as a growth promoter and immunomodulator in Labeo rohita (Ham.)
inferredcites →https://doi.org/10.4995/wrs.1995.235openalex-extracted
EFFECT OF ORAL ADMINISTRATION OF YEAST ( Saccharomyces cerevisiae ) ON DIGESTIBILITY AND GROWTH PERFORMANCE OF RABBITS FED DIETS OF DIFFERENT FIBRE CONTENT
inferredcites →https://doi.org/10.5772/57196openalex-extracted
Use of Yeasts as Probiotics in Fish Aquaculture
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.