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Probiotics as Potential Antioxidants: A Systematic Review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1007/s00044-009-9254-0openalex-snapshot
Effect of two strains of Lactobacillus delbruckii subsp. bulgaricus on nitric oxide generation and antioxidant status of rat small intestine
inferredcites →https://doi.org/10.1007/s00253-011-3338-8openalex-snapshot
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
inferredcites →https://doi.org/10.1007/s00253-012-4241-7openalex-snapshot
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
inferredcites →https://doi.org/10.1007/s00284-010-9827-7openalex-snapshot
In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians
inferredcites →https://doi.org/10.1007/s00394-010-0166-zopenalex-snapshot
Health benefits of probiotics: are mixtures more effective than single strains?
inferredcites →https://doi.org/10.1007/s00403-014-1441-2openalex-snapshot
Oral administration of Bifidobacterium breve attenuates UV-induced barrier perturbation and oxidative stress in hairless mice skin
inferredcites →https://doi.org/10.1007/s10620-010-1362-7openalex-snapshot
The Effect of Exopolysaccharide-Producing Probiotic Strains on Gut Oxidative Damage in Experimental Colitis
inferredcites →https://doi.org/10.1007/s11033-011-0920-1openalex-snapshot
Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of ageing in mice
inferredcites →https://doi.org/10.1007/s11033-012-1633-9openalex-snapshot
Antioxidative potential of lactobacilli isolated from the gut of Indian people
inferredcites →https://doi.org/10.1007/s11274-012-1172-5openalex-snapshot
Inhibition of Fe-induced colon oxidative stress by lactobacilli in mice
inferredcites →https://doi.org/10.1007/s11274-013-1499-6openalex-snapshot
A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action
inferredcites →https://doi.org/10.1007/s12010-011-9453-2openalex-snapshot
Lactobacillus plantarum AS1 Isolated from South Indian Fermented Food Kallappam Suppress 1,2-Dimethyl Hydrazine (DMH)-Induced Colorectal Cancer in Male Wistar Rats
inferredcites →https://doi.org/10.1007/s12010-014-0897-zopenalex-snapshot
Probiotic Escherichia coli CFR 16 Producing Pyrroloquinoline Quinone (PQQ) Ameliorates 1,2-Dimethylhydrazine-Induced Oxidative Damage in Colon and Liver of Rats
inferredcites →https://doi.org/10.1007/s12011-010-8734-xopenalex-snapshot
Preparation of Selenium/Zinc-Enriched Probiotics and Their Effect on Blood Selenium and Zinc Concentrations, Antioxidant Capacities, and Intestinal Microflora in Canine
inferredcites →https://doi.org/10.1007/s12602-012-9099-6openalex-snapshot
Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts
inferredcites →https://doi.org/10.1007/s12602-014-9165-3openalex-snapshot
Antioxidant Lactobacilli Could Protect Gingival Fibroblasts Against Hydrogen Peroxide: A Preliminary In Vitro Study
inferredcites →https://doi.org/10.1007/s13197-011-0244-0openalex-snapshot
Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6
inferredcites →https://doi.org/10.1007/s13197-012-0891-9openalex-snapshot
Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus
inferredcites →https://doi.org/10.1007/s13197-016-2190-3openalex-snapshot
Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products
inferredcites →https://doi.org/10.1016/0003-2670(92)85052-8openalex-snapshot
Enhanced chemiluminescent assay for antioxidant capacity in biological fluids
inferredcites →https://doi.org/10.1016/0003-9861(90)90510-6openalex-snapshot
The antioxidants of human extracellular fluids
inferredcites →https://doi.org/10.1016/0076-6879(90)86106-6openalex-snapshot
[14] Phycoerythrin fluorescence-based assay for reactive oxygen species
inferredcites →https://doi.org/10.1016/0076-6879(94)34095-1openalex-snapshot
[241 Total antioxidant status in plasma and body fluids
inferredcites →https://doi.org/10.1016/j.alcohol.2008.12.009openalex-snapshot
Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis
inferredcites →https://doi.org/10.1016/j.biocel.2006.07.001openalex-snapshot
Free radicals and antioxidants in normal physiological functions and human disease
inferredcites →https://doi.org/10.1016/j.cbi.2008.09.023openalex-snapshot
Antioxidant activity of l-adrenaline: A structure–activity insight
inferredcites →https://doi.org/10.1016/j.fct.2012.09.021openalex-snapshot
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
inferredcites →https://doi.org/10.1016/j.fm.2005.01.020openalex-snapshot
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
inferredcites →https://doi.org/10.1016/j.foodres.2011.03.031openalex-snapshot
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
inferredcites →https://doi.org/10.1016/j.idairyj.2008.03.004openalex-snapshot
Probiotics—From Metchnikoff to bioactives
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.10.047openalex-snapshot
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
inferredcites →https://doi.org/10.1016/j.jep.2005.05.006openalex-snapshot
Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne
inferredcites →https://doi.org/10.1016/j.jnutbio.2006.10.007openalex-snapshot
A review of the interaction among dietary antioxidants and reactive oxygen species
inferredcites →https://doi.org/10.1016/s0076-6879(99)99005-5openalex-snapshot
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
inferredcites →https://doi.org/10.1016/s0091-6749(97)70093-9openalex-snapshot
Probiotics: A novel approach in the management of food allergy
inferredcites →https://doi.org/10.1016/s0168-1605(01)00674-2openalex-snapshot
Two antioxidative lactobacilli strains as promising probiotics
inferredcites →https://doi.org/10.1016/s0168-1605(96)01233-0openalex-snapshot
Lactic acid bacteria of foods and their current taxonomy
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1016/s0955-2863(99)00083-2openalex-snapshot
Isolation and characterization of free radical scavenging activities peptides derived from casein
inferredcites →https://doi.org/10.1016/s0958-1669(99)00018-xopenalex-snapshot
Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel
inferredcites →https://doi.org/10.1017/s0022029908003129openalex-snapshot
Oral administration of dahi containing probioticLactobacillus acidophilusandLactobacillus caseidelayed the progression of streptozotocin-induced diabetes in rats
inferredcites →https://doi.org/10.1021/jf010586oopenalex-snapshot
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
inferredcites →https://doi.org/10.1021/jf021156gopenalex-snapshot
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
inferredcites →https://doi.org/10.1021/jf501065dopenalex-snapshot
Selenium-Enriched Probiotics Improve Antioxidant Status, Immune Function, and Selenoprotein Gene Expression of Piglets Raised under High Ambient Temperature
inferredcites →https://doi.org/10.1021/jf9807768openalex-snapshot
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
inferredcites →https://doi.org/10.1021/jf981149lopenalex-snapshot
Antioxidative Ability of Lactic Acid Bacteria
inferredcites →https://doi.org/10.1023/a:1005577330695openalex-snapshot
Antioxidative Effect of Intestinal Bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1039/b009171popenalex-snapshot
Methods for testing antioxidant activity
inferredcites →https://doi.org/10.1042/cs0840407openalex-snapshot
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
inferredcites →https://doi.org/10.1079/bjn2003896openalex-snapshot
Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects
inferredcites →https://doi.org/10.1080/08910600902815561openalex-snapshot
Lactobacillus fermentumME-3 – an antimicrobial and antioxidative probiotic
inferredcites →https://doi.org/10.1080/09637480050208080openalex-snapshot
Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats
inferredcites →https://doi.org/10.1080/10715760290006484openalex-snapshot
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
inferredcites →https://doi.org/10.1093/ajcn/57.5.715sopenalex-snapshot
Lipid peroxidation: its mechanism, measurement, and significance
inferredcites →https://doi.org/10.1093/jn/133.3.933sopenalex-snapshot
Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research
inferredcites →https://doi.org/10.1093/jn/133.9.2812openalex-snapshot
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
inferredcites →https://doi.org/10.1093/oxfordjournals.bmb.a072625openalex-snapshot
An introduction to free radical biochemistry
inferredcites →https://doi.org/10.1097/00017285-199611001-00012openalex-snapshot
Antioxidative Properties of Lactobacillus GG Measured as Prostacyclin and Nitric Oxide Production in Endothelial Cell Culture
inferredcites →https://doi.org/10.1097/00017285-199611001-00018openalex-snapshot
Antioxidative Properties of Lactobacillus GG
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11524.xopenalex-snapshot
Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.03072.xopenalex-snapshot
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04294.xopenalex-snapshot
Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
inferredcites →https://doi.org/10.1111/j.1541-4337.2004.tb00058.xopenalex-snapshot
Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02142.xopenalex-snapshot
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries ( Rubus idaeus L.)
inferredcites →https://doi.org/10.1139/cjm-2013-0680openalex-snapshot
Effects ofLactobacillus plantarumon production performance, immune characteristics, antioxidant status, and intestinal microflora of bursin-immunized broilers
inferredcites →https://doi.org/10.1152/ajpgi.00110.2011openalex-snapshot
The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?
inferredcites →https://doi.org/10.1152/ajpgi.00188.2010openalex-snapshot
Protective effects ofLactobacillus paracaseiF19 in a rat model of oxidative and metabolic hepatic injury
inferredcites →https://doi.org/10.1186/1475-2891-4-22openalex-snapshot
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
inferredcites →https://doi.org/10.1186/1475-2891-9-3openalex-snapshot
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
inferredcites →https://doi.org/10.1371/journal.pone.0052493openalex-snapshot
Anti-Inflammatory Lactobacillus rhamnosus CNCM I-3690 Strain Protects against Oxidative Stress and Increases Lifespan in Caenorhabditis elegans
inferredcites →https://doi.org/10.1515/9781400865048.119openalex-snapshot
9. Transcriptional regulation via redox-sensitive iron-sulphur centres in an oxidative stress response
inferredcites →https://doi.org/10.1590/s1517-83822009000400005openalex-snapshot
Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang
inferredcites →https://doi.org/10.18388/abp.2005_3428openalex-snapshot
Probiotics, prebiotics and antioxidants as functional foods.
inferredcites →https://doi.org/10.2174/138620706777698544openalex-snapshot
Antioxidant Activity of Two Wild Edible Mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
inferredcites →https://doi.org/10.2478/v10133-010-0016-4openalex-snapshot
Probiotic StrainLactobacillus PlantarumNBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products
inferredcites →https://doi.org/10.3109/08910609309141557openalex-snapshot
Post-hydrogen Peroxide Effect in Peroxidogenic Oral Streptococci
inferredcites →https://doi.org/10.3109/09637480903455971openalex-snapshot
Cancer-preventing attributes of probiotics: an update
inferredcites →https://doi.org/10.3136/nskkk.48.44openalex-snapshot
Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.
inferredcites →https://doi.org/10.3168/jds.2006-810openalex-snapshot
A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats
inferredcites →https://doi.org/10.3168/jds.s0022-0302(00)74954-xopenalex-snapshot
Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine
inferredcites →https://doi.org/10.3168/jds.s0022-0302(05)72801-0openalex-snapshot
Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity
inferredcites →https://doi.org/10.3168/jds.s0022-0302(93)77584-0openalex-snapshot
Effect of Antioxidative Lactic Acid Bacteria on Rats Fed a Diet Deficient in Vitamin E
inferredcites →https://doi.org/10.3402/fnr.v45i0.1790openalex-snapshot
Health effects of probiotics and prebiotics A literature review on human studies
inferredcites →https://doi.org/10.3402/mehd.v6i1.8086openalex-snapshot
Post-hydrogen Peroxide Effect in Peroxidogenic Oral Streptococci
inferredcites →https://doi.org/10.38212/2224-6614.2609openalex-snapshot
Antioxidative effect of lactic acid bacteria: Intact cells vs. intracellular extracts
inferredcites →https://doi.org/10.4049/jimmunol.1302286openalex-snapshot
Probiotic Lactobacillus rhamnosus Inhibits the Formation of Neutrophil Extracellular Traps
inferredcites →https://doi.org/10.4103/0019-5359.27220openalex-snapshot
Antioxidative and hypocholesterolemic effect ofLactobacillus caseisspcasei(biodefensive properties of lactobacilli)
inferredcites →https://doi.org/10.5713/ajas.2004.1582openalex-snapshot
Occurrence of Glutathione Sulphydryl (GSH) and Antioxidant Activities in Probiotic Lactobacillus spp.
inferredcites →https://doi.org/10.5713/ajas.2006.1335openalex-snapshot
Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
inferredcites →https://doi.org/10.5897/ajmr11.997openalex-snapshot
Antioxidative activity of lactic acid bacteria in yogurt
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4892396openalex-extracted
Regulation of Growth, Feed Intake, Body Composition, Digestive Enzymes, Antioxidant and Haemato-Immunological Response in Post-Smolt, Coho Salmon (Oncorhynchus Kisutch) Fed Dry Active Yeast (Saccharomyces Cerevisiae)
inferred← citeshttps://doi.org/10.1002/fsh3.12072openalex-snapshot
Phytochemical and metagenomic insights into the antioxidant and anticancer properties of Elaeagnus pyriformis wine
inferred← citeshttps://doi.org/10.1002/fsn3.3414openalex-snapshot
Supplementation of microencapsulated probiotics modulates gut health and intestinal microbiota
inferred← citeshttps://doi.org/10.1002/fsn3.3501openalex-snapshot
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese
inferred← citeshttps://doi.org/10.1002/fsn3.70760openalex-snapshot
Probiotic Enrichment of Jamun Juice With Streptococcus thermophilus : Effects on Antioxidant Activity and Quality
inferred← citeshttps://doi.org/10.1002/jat.70377openalex-snapshot
Synergistic Toxicity of PVC Microplastic and Methyl Thiophanate in Common Carp
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Gut microbiome in tumorigenesis and therapy of colorectal cancer
inferred← citeshttps://doi.org/10.1002/jsfa.13337openalex-snapshot
Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers
inferred← citeshttps://doi.org/10.1002/jsfa.13711openalex-snapshot
Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin
inferred← citeshttps://doi.org/10.1002/mnfr.201900603openalex-snapshot
Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota
inferred← citeshttps://doi.org/10.1002/mnfr.70277openalex-snapshot
Evaluation of Effects and Genomic Analysis of Aquaculture Probiotic Strains With Antioxidant and Enzymatic Activity
inferred← citeshttps://doi.org/10.1002/slct.202502328openalex-snapshot
Analysis of Peptidoglycan Structure from Bacillus Subtilis and Determination of Its Antioxidant Capacity In Vitro
inferred← citeshttps://doi.org/10.1002/vms3.70290openalex-snapshot
Study of the Effect of Synbiotic Diet on Haematological and Oxidative Indexes Changes in Male Dogs
inferred← citeshttps://doi.org/10.1007/978-3-030-34167-1_16openalex-snapshot
Some New Targets and Approaches to the Construction of Intended-Use Metabiotics
inferred← citeshttps://doi.org/10.1007/978-3-030-81404-5_41-1openalex-snapshot
Probiotic Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.1007/978-3-031-28109-9_41openalex-snapshot
Probiotic Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.1007/978-3-031-94480-2_10openalex-snapshot
Impact of Microplastics and Nanomaterials on Fish Health: Oxidative Stress and Antioxidant Defense Mechanisms
inferred← citeshttps://doi.org/10.1007/978-981-13-8315-1_18openalex-snapshot
Mining Human Microbiome for Therapeutics
inferred← citeshttps://doi.org/10.1007/978-981-15-7662-1_15openalex-snapshot
Potato Probiotics for Human Health
inferred← citeshttps://doi.org/10.1007/978-981-15-8214-1_3openalex-snapshot
Probiotics and Cancer: Boosting the Immune System
inferred← citeshttps://doi.org/10.1007/978-981-16-1247-3_7-1openalex-snapshot
Therapeutic Application of Microbial Metabolites in Free Radical Induced Tumorigenesis
inferred← citeshttps://doi.org/10.1007/978-981-16-5422-0_7openalex-snapshot
Therapeutic Application of Microbial Metabolites in Free Radical–Induced Tumorigenesis
inferred← citeshttps://doi.org/10.1007/978-981-19-5041-4_16openalex-snapshot
Production, Cost Analysis, and Marketing of Probiotics
inferred← citeshttps://doi.org/10.1007/978-981-19-7550-9_4openalex-snapshot
Correlation Between Reactive Oxygen Species and Synbiotics for Effective Treatment of Cancer
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Promising Future of Banana Peel on Fish Performance and Health Status: A Review
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Lactic Acid Bacteria as a Source of Functional Ingredients
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Probiotics in the management of Giardia duodenalis: an update on potential mechanisms and outcomes
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Bacillus amyloliquefaciens SC06 alleviates the oxidative stress of IPEC-1 via modulating Nrf2/Keap1 signaling pathway and decreasing ROS production
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New generation probiotics: combining probiotic and biotechnological potential of Kluyveromyces marxianus
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Immunomodulatory Effect of Bifidobacterium, Lactobacillus, and Streptococcus Strains of Paraprobiotics in Lipopolysaccharide-Stimulated Inflammatory Responses in RAW-264.7 Macrophages
inferred← citeshttps://doi.org/10.1007/s00284-022-02980-9openalex-snapshot
Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk
inferred← citeshttps://doi.org/10.1007/s00284-026-04777-6openalex-snapshot
In Vitro Characterization of Lactiplantibacillus Plantarum Strains: Probiotic Potential, Riboflavin Production, and Functional Properties
inferred← citeshttps://doi.org/10.1007/s00406-024-01935-4openalex-snapshot
The efficacy of Lactobacillus and Bifidobacterium in patients with schizophrenia: a meta-analysis
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Probiotic-based irrigation solution reduces neutrophil extracellular trap formation and stimulates CRAMP antimicrobial peptide expression in rat teeth with induced periapical lesions
inferred← citeshttps://doi.org/10.1007/s10068-018-0473-3openalex-snapshot
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
inferred← citeshttps://doi.org/10.1007/s10068-020-00830-7openalex-snapshot
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide
inferred← citeshttps://doi.org/10.1007/s10068-022-01226-5openalex-snapshot
Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi
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GABA production from buckwheat derived probiotics (Cytobacillus oceanisediminis): a promising approach for neurological health enhancement
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Effect of multi-strain probiotics on the growth, hematological profile, blood biochemistry, antioxidant capacity, and physiological responses of Clarias batrachus fingerlings
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Evaluation of novel probiotic Bacillus candidates from the midgut of gibel carp (Carassius auratus gibelio): effects on fish growth, immunity, and resistance to CyHV-2 infection
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Dietary supplementation of Streptococcus faecalis benefits the feed utilization, antioxidant capability, innate immunity, and disease resistance of blunt snout bream (Megalobrama amblycephala)
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Dietary supplementation of multi-strain probiotic in male rainbow trout (Oncorhynchus mykiss) broodstock: Effects on feed efficiency, hemato-biochemical parameters, immune response, and semen quality
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Bacillus subtilis supernatant improves the efficacy of radiation therapy in rat intestinal epithelial cells by upregulation of bax and caspase-3 genes
inferred← citeshttps://doi.org/10.1007/s11259-023-10077-2openalex-snapshot
Techno-functional characterization of fecal lactobacilli isolates of Bos indicus calves for probiotic properties
inferred← citeshttps://doi.org/10.1007/s11274-018-2410-2openalex-snapshot
A bioluminescent test system reveals valuable antioxidant properties of lactobacillus strains from human microbiota
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Protective effects of Lactobacillus fermentum U-21 against paraquat-induced oxidative stress in Caenorhabditis elegans and mouse models
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The Anti-Helicobacter pylori effects of Limosilactobacillus reuteri strain 2892 isolated from Camel milk in C57BL/6 mice
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Mechanism of probiotics in the intervention of colorectal cancer: a review
inferred← citeshttps://doi.org/10.1007/s11694-023-01862-3openalex-snapshot
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria
inferred← citeshttps://doi.org/10.1007/s11947-024-03334-yopenalex-snapshot
Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
inferred← citeshttps://doi.org/10.1007/s12010-018-2852-xopenalex-snapshot
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
inferred← citeshttps://doi.org/10.1007/s12223-025-01386-xopenalex-snapshot
Characterization of novel lactic acid bacteria from Algerian ecosystems with probiotic potential and antioxidant-antidiabetic properties
inferred← citeshttps://doi.org/10.1007/s12223-025-01396-9openalex-snapshot
Probiotic characteristics and safety evaluation of acid-tolerant lactic acid bacteria isolated from Suancai, a popular fermented vegetable in Northeast China
inferred← citeshttps://doi.org/10.1007/s12257-020-0147-xopenalex-snapshot
Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins
inferred← citeshttps://doi.org/10.1007/s12602-017-9313-7openalex-snapshot
The Effects of Synbiotic Supplementation on Pregnancy Outcomes in Gestational Diabetes
inferred← citeshttps://doi.org/10.1007/s12602-017-9375-6openalex-snapshot
Methods to Assess the Antioxidative Properties of Probiotics
inferred← citeshttps://doi.org/10.1007/s12602-018-9447-2openalex-snapshot
Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper
inferred← citeshttps://doi.org/10.1007/s12602-018-9500-1openalex-snapshot
The Effects of Supplementation with Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: a Systematic Review and Meta-analysis of Randomized Trials
inferred← citeshttps://doi.org/10.1007/s12602-019-09576-zopenalex-snapshot
Cell-Free Culture Supernatant of Probiotic Lactobacillus fermentum Protects Against H2O2-Induced Premature Senescence by Suppressing ROS-Akt-mTOR Axis in Murine Preadipocytes
inferred← citeshttps://doi.org/10.1007/s12602-019-09577-yopenalex-snapshot
Anti-inflammatory and Anti-osteoporotic Potential of Lactobacillus plantarum A41 and L. fermentum SRK414 as Probiotics
inferred← citeshttps://doi.org/10.1007/s12602-019-09597-8openalex-snapshot
Dietary Probiotic Bacillus licheniformis H2 Enhanced Growth Performance, Morphology of Small Intestine and Liver, and Antioxidant Capacity of Broiler Chickens Against Clostridium perfringens–Induced Subclinical Necrotic Enteritis
inferred← citeshttps://doi.org/10.1007/s12602-019-09624-8openalex-snapshot
Potentiated In Vitro Probiotic Activities of Lactobacillus fermentum LfQi6 Biofilm Biomass Versus Planktonic Culture
inferred← citeshttps://doi.org/10.1007/s12602-020-09696-xopenalex-snapshot
Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis
inferred← citeshttps://doi.org/10.1007/s12602-021-09775-7openalex-snapshot
In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food
inferred← citeshttps://doi.org/10.1007/s12602-021-09827-yopenalex-snapshot
Antioxidant and Antiradical Properties of Probiotic Strains Bacillus amyloliquefaciens ssp. plantarum
inferred← citeshttps://doi.org/10.1007/s12602-022-09917-5openalex-snapshot
Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage
inferred← citeshttps://doi.org/10.1007/s12602-023-10048-8openalex-snapshot
Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell
inferred← citeshttps://doi.org/10.1007/s12602-023-10060-yopenalex-snapshot
Geroprotective Effect of Levilactobacillus brevis and Weizmannia coagulans in Caenorhabditis elegans
inferred← citeshttps://doi.org/10.1007/s12602-023-10140-zopenalex-snapshot
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria
inferred← citeshttps://doi.org/10.1007/s12602-023-10207-xopenalex-snapshot
Feeding Strategies with Multi-Strain Probiotics Affect Growth, Health Condition, and Disease Resistance in Asian Seabass (Lates calcarifer)
inferred← citeshttps://doi.org/10.1007/s12602-024-10324-1openalex-snapshot
Pediococcus pentosaceus PP34 Ameliorates 5-Fluorouracil-Induced Intestinal Mucositis via Inhibiting Oxidative Stress and Restoring the Gut Microbiota
inferred← citeshttps://doi.org/10.1007/s12602-024-10372-7openalex-snapshot
Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods
inferred← citeshttps://doi.org/10.1007/s12602-024-10408-yopenalex-snapshot
Screening of Lactic Acid Bacteria Strains from Chinese Fermented Food (Suanshui) and its Protective Effect on Acute Liver Injury in Mice
inferred← citeshttps://doi.org/10.1007/s12602-024-10426-wopenalex-snapshot
Antioxidant and Antimicrobial Properties of Probiotics: Insights from In Vitro Assays
inferred← citeshttps://doi.org/10.1007/s12602-025-10521-6openalex-snapshot
Antibacterial, Antioxidant, and Anti-inflammatory Activities of Lacticaseibacillus paracasei Lysates Isolated from Fermented Palm Sap
inferred← citeshttps://doi.org/10.1007/s13197-015-2011-0openalex-snapshot
Probiotics - the versatile functional food ingredients
inferred← citeshttps://doi.org/10.1007/s13197-018-3078-1openalex-snapshot
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread
inferred← citeshttps://doi.org/10.1007/s13197-021-04975-zopenalex-snapshot
Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4
inferred← citeshttps://doi.org/10.1007/s13197-025-06403-yopenalex-snapshot
Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1007/s13205-019-1890-6openalex-snapshot
The complete genome sequence of Bifidobacterium animalis subsp. lactis 01 and its integral components of antioxidant defense system
inferred← citeshttps://doi.org/10.1007/s13205-023-03903-6openalex-snapshot
Probing the microbial diversity and probiotic candidates from Pakistani foods: isolation, characterization, and functional profiling
inferred← citeshttps://doi.org/10.1007/s13213-017-1258-2openalex-snapshot
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
inferred← citeshttps://doi.org/10.1007/s13399-022-03230-5openalex-snapshot
Investigation of lactic acid production in optimized dairy wastewater culture medium
inferred← citeshttps://doi.org/10.1007/s40200-026-01861-3openalex-snapshot
Probiotics for managing non-alcoholic fatty liver disease: efficacy and mechanistic insights
inferred← citeshttps://doi.org/10.1007/s43393-022-00126-3openalex-snapshot
Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate
inferred← citeshttps://doi.org/10.1016/b978-0-12-811520-6.00014-3openalex-snapshot
Designer Foods: Scope for Enrichment With Microbe-Sourced Antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-12-816397-9.00014-5openalex-snapshot
Probiotics Beverages: An Alternative Treatment for Metabolic Syndrome
inferred← citeshttps://doi.org/10.1016/b978-0-12-819265-8.00008-5openalex-snapshot
Probiotics: A Mainstream Therapy for the Disease Suppression
inferred← citeshttps://doi.org/10.1016/b978-0-12-819533-8.00008-7openalex-snapshot
Introduction to biological food processes
inferred← citeshttps://doi.org/10.1016/b978-0-323-85170-1.00017-8openalex-snapshot
An introduction to probiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-89908-6.00023-6openalex-snapshot
Probiotics in sports and physical exercise
inferred← citeshttps://doi.org/10.1016/b978-0-443-22348-8.00002-7openalex-snapshot
Microbiome and dietary antioxidants in human health enhancement
inferred← citeshttps://doi.org/10.1016/b978-0-443-34082-6.00035-0openalex-snapshot
Microalgae as probiotics, prebiotics, and metabiotics
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101002openalex-snapshot
Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116332openalex-snapshot
Effects of solid-state fermentation of Gelidium corneum by-product on immune status and gut microbiota in European seabass
inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103371openalex-snapshot
Effects of substituting fishmeal with barley worms (Zophobas morio) in diets on growth performance, serum parameters, Immunocompetence, and intestinal health of juvenile leopard coral grouper (Plectropomus leopardus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738948openalex-snapshot
A multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of Pangasianodon hypophthalmus fingerlings
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.739004openalex-snapshot
Does a selenium and zinc nanoparticles support mitigation of multiple-stress in aquaculture?
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742943openalex-snapshot
Probiotic Bacillus tequilensis protected Micropterus salmoides against Aeromonas veronii infection by modulating digestion, immunity, and intestinal microbiota and metabolites
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743163openalex-snapshot
Enhanced growth, antioxidant responses and resilience to Vibrio alginolyticus induced by Lactobacillus bulgaricus supplementation in Liza ramada
inferred← citeshttps://doi.org/10.1016/j.aquatox.2025.107418openalex-snapshot
Sub-chronic nanoplastic toxicity in Etroplus suratensis (Pisces, Cichilidae): Insights into tissue accumulation, stress and metabolic disruption
inferred← citeshttps://doi.org/10.1016/j.biopha.2022.113138openalex-snapshot
Postbiotics as potential new therapeutic agents for metabolic disorders management
inferred← citeshttps://doi.org/10.1016/j.btre.2021.e00636openalex-snapshot
Development of a freeze-dried symbiotic obtained from rice bran
inferred← citeshttps://doi.org/10.1016/j.clnesp.2022.02.017openalex-snapshot
Role of probiotics in the management of cervical cancer: An update
inferred← citeshttps://doi.org/10.1016/j.clnesp.2023.01.016openalex-snapshot
A systematic review and meta-analysis of randomized controlled trials investigating the effects of probiotics on oxidative stress in healthy adults
inferred← citeshttps://doi.org/10.1016/j.clnu.2023.06.014openalex-snapshot
Dietary pattern in autism increases the need for probiotic supplementation: A comprehensive narrative and systematic review on oxidative stress hypothesis
inferred← citeshttps://doi.org/10.1016/j.cofs.2020.02.003openalex-snapshot
Bioactive compounds produced by probiotics in food products
inferred← citeshttps://doi.org/10.1016/j.crbiot.2022.06.001openalex-snapshot
In vitro screening for potential probiotic properties of Ligilactobacillus salivarius isolated from cattle calves
inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100481openalex-snapshot
Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science
inferred← citeshttps://doi.org/10.1016/j.drudis.2024.103921openalex-snapshot
Potential of postbiotics for the treatment of metabolic disorders
inferred← citeshttps://doi.org/10.1016/j.etap.2022.103918openalex-snapshot
Protective effect of protexin concentrate in reducing the toxicity of chlorpyrifos in common carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1016/j.fbio.2017.11.003openalex-snapshot
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101120openalex-snapshot
Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101724openalex-snapshot
Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102456openalex-snapshot
Evaluation of novel isolates of Lacticaseibacillus rhamnosus Probio-M9 derived through space mutagenesis
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103172openalex-snapshot
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103180openalex-snapshot
Scope of bacterial surface effector molecules beyond probiotics
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104439openalex-snapshot
Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106181openalex-snapshot
Probiotic potential of lactic acid bacteria with antioxidant properties in modulating health: Mechanisms, applications, and future directions
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.108040openalex-snapshot
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.124openalex-snapshot
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130554openalex-snapshot
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130641openalex-snapshot
Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109912openalex-snapshot
Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.10.042openalex-snapshot
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.07.019openalex-snapshot
The effects of grape and red wine polyphenols on gut microbiota – A systematic review
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109746openalex-snapshot
Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivatives
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116183openalex-snapshot
Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116836openalex-snapshot
Propolis as a functional food ingredient: Modulation of gut microbiota and implications for chronic disease management
inferred← citeshttps://doi.org/10.1016/j.fsi.2023.109310openalex-snapshot
Effects of acute hypoxia and reoxygenation on histological structure, antioxidant response, and apoptosis in razor clam Sinonovacula constricta
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100620openalex-snapshot
Next-gen nutrition: Challenges, innovations and opportunities in 3D food printing with probiotics
inferred← citeshttps://doi.org/10.1016/j.genrep.2022.101544openalex-snapshot
Antioxidant, DNA-protective, and SOS inhibitory activities of Enterococcus durans metabolites
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15610openalex-snapshot
Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e21431openalex-snapshot
Gut microbiota metabolites, redox status, and the related regulatory effects of probiotics
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e25228openalex-snapshot
Swinging between the beneficial and harmful microbial community in biofloc technology: A paradox
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e37279openalex-snapshot
The preventive effects of native probiotic and postbiotic on inflammation and oxidative stress in DSS-induced colitis with normal diet: Which of these agents may offer greater advantages?
inferred← citeshttps://doi.org/10.1016/j.idairyj.2020.104684openalex-snapshot
The impact of multiple-species starters on the peptide profiles of yoghurts
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.09.034openalex-snapshot
Evaluation of chitosan hydrochloride-alginate as enteric micro-probiotic-carrier with dual protective barriers
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127652openalex-snapshot
Exploring marine Lactobacillus and its protein for probiotic-based oral cancer therapy
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136448openalex-snapshot
Effect of microwave-puffed on Auricularia auricula polysaccharide and probiotic fermentation on its biotransformation and quality characteristics during storage period
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102256openalex-snapshot
Lactobacillus in cancer therapy: A critical mechanistic review
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2022.05.008openalex-snapshot
Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture
inferred← citeshttps://doi.org/10.1016/j.jes.2024.11.013openalex-snapshot
Probiotic Lactobacillus rhamnosus alleviates microcystin-LR induced visual system defects and dysfunction in zebrafish by modulating apoptosis, retinal inflammation, and phototransduction
inferred← citeshttps://doi.org/10.1016/j.jes.2025.10.035openalex-snapshot
Transcriptome reveals probiotics mitigating MCLR-induced reproductive toxicity in male zebrafish: Regulation of reproductive endocrine, oxidative stress, and inflammatory response
inferred← citeshttps://doi.org/10.1016/j.jevs.2021.103769openalex-snapshot
Assessment on In Vitro Probiotic Attributes of Lactobacillus plantarum Isolated From Horse Feces
inferred← citeshttps://doi.org/10.1016/j.jff.2018.04.015openalex-snapshot
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial
inferred← citeshttps://doi.org/10.1016/j.jff.2020.103843openalex-snapshot
Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model
inferred← citeshttps://doi.org/10.1016/j.jff.2020.103936openalex-snapshot
Effects of probiotic administration on hepatic antioxidative parameters depending on oxidative stress models: A meta-analysis of animal experiments
inferred← citeshttps://doi.org/10.1016/j.jff.2021.104738openalex-snapshot
The effects of synbiotic supplementation on oxidative stress and clinical symptoms in women with migraine: A double‐blind, placebo‐controlled, randomized trial
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105397openalex-snapshot
The effects of synbiotic supplementation on oxidative stress markers, mental status, and quality of life in patients with Parkinson’s disease: A double-blind, placebo-controlled, randomized controlled trial
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105982openalex-snapshot
Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1016/j.jinf.2018.10.005openalex-snapshot
Gut dysbiosis and paediatric Crohn's disease
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2023.109560openalex-snapshot
Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2025.109954openalex-snapshot
Gut microbiota regulation by Lactiplantibacillus plantarum SG5 enhances mitochondrial function in Parkinson's disease mice via the GLP-1/PGC-1α pathway
inferred← citeshttps://doi.org/10.1016/j.jprot.2020.103903openalex-snapshot
Global transcriptomic and proteomics analysis of Lactobacillus plantarum Y44 response to 2,2-azobis(2-methylpropionamidine) dihydrochloride (AAPH) stress
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.07.055openalex-snapshot
In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.04.020openalex-snapshot
Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.10.033openalex-snapshot
Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.10.061openalex-snapshot
Finding out potent probiotic cultures from ayurvedic formulation Takrarishta through in-vitro probiotic characterization and principal component analysis
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.12.068openalex-snapshot
Probiotic properties of intrinsic bacteria isolated from fermented polyherbal preparations of Indian Ayurveda
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108387openalex-snapshot
Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113224openalex-snapshot
The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114440openalex-snapshot
Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114664openalex-snapshot
Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115269openalex-snapshot
Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resource
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115388openalex-snapshot
Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability, oxidative stability, and sensorial acceptability
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115966openalex-snapshot
Insight into the dynamic change of flavor profiles and their correlation with microbial community succession and lipid oxidation during the processing of dry-cured duck
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118323openalex-snapshot
Screening and characterization of acetoin-producing lactic acid bacteria and their effect on the flavor quality of soy sauce
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119715openalex-snapshot
Effects of Latilactobacillus sakei and sweet tea polysaccharides on the quality and storage stability of braised pork intestines
inferred← citeshttps://doi.org/10.1016/j.mex.2019.10.030openalex-snapshot
Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation
inferred← citeshttps://doi.org/10.1016/j.micpath.2022.105783openalex-snapshot
Characterization of potential probiotic bacteria Enterococcus faecium MC-5 isolated from the gut content of Cyprinus carpio specularis
inferred← citeshttps://doi.org/10.1016/j.micpath.2024.107001openalex-snapshot
Anti-oxidative activity of probiotics; focused on cardiovascular disease, cancer, aging, and obesity
inferred← citeshttps://doi.org/10.1016/j.microb.2025.100317openalex-snapshot
Recent advances in the potential and multifaceted role of probiotics in the development of sustainable aquaculture: Its current form and future perspectives
inferred← citeshttps://doi.org/10.1016/j.mimet.2022.106437openalex-snapshot
An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants
inferred← citeshttps://doi.org/10.1016/j.nutres.2017.06.004openalex-snapshot
Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats
inferred← citeshttps://doi.org/10.1016/j.nutres.2020.12.014openalex-snapshot
Probiotics: A potential immunomodulator in COVID-19 infection management
inferred← citeshttps://doi.org/10.1016/j.plaphy.2019.04.003openalex-snapshot
Ascorbic acid formulation for survivability and diazotrophic efficacy of Azotobacter chroococcum Avi2 (MCC 3432) under hydrogen peroxide stress and its role in plant-growth promotion in rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1016/j.plasmid.2017.06.002openalex-snapshot
Enhancing oxidative stress resistance in Bifidobacterium thermophilum using a novel overexpression vector and transformation protocol
inferred← citeshttps://doi.org/10.1016/j.preteyeres.2020.100842openalex-snapshot
Advances in the diagnosis and treatment of dry eye
inferred← citeshttps://doi.org/10.1016/j.procbio.2020.07.003openalex-snapshot
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt
inferred← citeshttps://doi.org/10.1016/j.rvsc.2026.106429openalex-snapshot
Complete genome analysis, safety assessment and probiotic potential of Limosilactobacillus oris BSLO1801
inferred← citeshttps://doi.org/10.1016/j.toxicon.2018.11.431openalex-snapshot
Alleviation of aflatoxin-related oxidative damage to liver and improvement of growth performance in broiler chickens consumed Lactobacillus plantarum 299v for entire growth period
inferred← citeshttps://doi.org/10.1016/j.xfss.2025.10.004openalex-snapshot
Lactobacillus reuteri protects against heat stress-induced testicular dysfunction by modulating oxidative stress and autophagy pathways in rats
inferred← citeshttps://doi.org/10.1017/s0022029925101945openalex-snapshot
Association of OPN, CXCR1 and SELL polymorphisms with total antioxidant capacity of milk in Polish Holstein–Friesian cows: a preliminary study
inferred← citeshttps://doi.org/10.1017/s146625232100013xopenalex-snapshot
Necrotic enteritis in chickens: a review of pathogenesis, immune responses and prevention, focusing on probiotics and vaccination
inferred← citeshttps://doi.org/10.1021/acs.est.4c04801openalex-snapshot
Cadmium in Market Pork Kidneys: A Study on Cadmium Bioavailability and the Health Effects Based on Mouse Models
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06730openalex-snapshot
Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d -Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07711openalex-snapshot
Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c07041openalex-snapshot
Lactobacillus plantarum LLY-606 Supplementation Ameliorates the Cognitive Impairment of Natural Aging in Mice: The Potential Role of Gut Microbiota Homeostasis
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04854openalex-snapshot
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
inferred← citeshttps://doi.org/10.1021/acs.jpca.1c09146openalex-snapshot
Auxiliary Therapeutic Role of Cholinergic Agents: Mechanistic Insights into the Antioxidant Behavior of Alzheimer’s Disease Drugs
inferred← citeshttps://doi.org/10.1021/acsabm.2c00411openalex-snapshot
Role of Reactive Oxygen Species in Aging and Age-Related Diseases: A Review
inferred← citeshttps://doi.org/10.1021/acsami.2c20610openalex-snapshot
Tracking of Intestinal Probiotics In Vivo by NIR-IIb Fluorescence Imaging
inferred← citeshttps://doi.org/10.1038/s41378-025-01151-7openalex-snapshot
Extremely oxygen-sensitive next-generation probiotics: can current microcomposite formulations ensure effective colonic delivery?
inferred← citeshttps://doi.org/10.1038/s41598-017-13465-2openalex-snapshot
Probiotic supplementation in preterm infants does not affect the risk of retinopathy of prematurity: a meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1038/s41598-020-73201-1openalex-snapshot
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis
inferred← citeshttps://doi.org/10.1038/s41598-021-96489-zopenalex-snapshot
Association between probiotics and bronchopulmonary dysplasia in preterm infants
inferred← citeshttps://doi.org/10.1038/s41598-023-30507-0openalex-snapshot
Bacillus subtilis isolates from camel milk as probiotic candidates
inferred← citeshttps://doi.org/10.1038/s41598-025-28955-xopenalex-snapshot
Probiotics intervention reduces oxidative stress–driven myocardial injury
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