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How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture

https://doi.org/10.2139/ssrn.4892706
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Regulatory and Legislative Framework for Novel Foods
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Future Developments in the EU Food Sector
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Novel and Traditional Foods: Novel Food Regulation in the EU
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A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods
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Regulation of Digital Agriculture—A Law and Economics Perspective
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Pre-Market Approval and Its Impact on Food Innovation: The Novel Foods Example
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Novel and Traditional Foods: Novel Food Regulation in the EU
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Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
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The use of artificial intelligence and big data for the safety evaluation of US food-relevant chemicals
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Cellular agriculture and intellectual property law
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Potential benefits of cellular agriculture
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Cell-cultured meat: Lessons from GMO adoption and resistance
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The need to increase the policy relevance of the functional approach to Technological Innovation Systems (TIS)
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An agenda for sustainability transitions research: State of the art and future directions
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Regulatory sandboxes: Do they speed up innovation in energy?
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108336openalex-snapshot
Alternative proteins and EU food law
inferredcites →https://doi.org/10.1016/j.foodcont.2022.109170openalex-snapshot
Recombinant DNA in fermentation products is of no regulatory relevance
inferredcites →https://doi.org/10.1016/j.foodpol.2009.08.005openalex-snapshot
The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries
inferredcites →https://doi.org/10.1016/j.foodpol.2022.102376openalex-snapshot
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
inferredcites →https://doi.org/10.1016/j.foodpol.2023.102445openalex-snapshot
How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
inferredcites →https://doi.org/10.1016/j.fufo.2021.100032openalex-snapshot
Trends and ideas in technology, regulation and public acceptance of cultured meat
inferredcites →https://doi.org/10.1016/j.fufo.2022.100156openalex-snapshot
Technological prospecting: The case of cultured meat
inferredcites →https://doi.org/10.1016/j.fufo.2022.100177openalex-snapshot
Commercialization of cultured meat products: Current status, challenges, and strategic prospects
inferredcites →https://doi.org/10.1016/j.fufo.2023.100279openalex-snapshot
What do we know about consumers’ attitudes towards cultured meat? A scoping review
inferredcites →https://doi.org/10.1016/j.fufo.2023.100294openalex-snapshot
Consumer cognition and attitude towards artificial meat in China
inferredcites →https://doi.org/10.1016/j.fufo.2024.100297openalex-snapshot
Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
inferredcites →https://doi.org/10.1016/j.fufo.2024.100318openalex-snapshot
Disruptive potential of microalgae proteins: Shaping the future of the food industry
inferredcites →https://doi.org/10.1016/j.fufo.2024.100326openalex-snapshot
On-site sensory experience boosts acceptance of cultivated chicken
inferredcites →https://doi.org/10.1016/j.fufo.2024.100383openalex-snapshot
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
inferredcites →https://doi.org/10.1016/j.fufo.2024.100409openalex-snapshot
Norwegian consumers’ willingness to try cultured meat
inferredcites →https://doi.org/10.1016/j.fufo.2024.100411openalex-snapshot
Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
inferredcites →https://doi.org/10.1016/j.fufo.2024.100412openalex-snapshot
Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives
inferredcites →https://doi.org/10.1016/j.jafr.2022.100358openalex-snapshot
How much will large-scale production of cell-cultured meat cost?
inferredcites →https://doi.org/10.1016/j.jclepro.2022.130593openalex-snapshot
The omnivore’s paradox and consumer acceptance of cultured meat: An experimental investigation into the role of perceived organizational competence and excitement
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Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
inferredcites →https://doi.org/10.1016/j.jclepro.2023.137119openalex-snapshot
Consumer acceptance of novel sustainable food technologies: A multi-country survey
inferredcites →https://doi.org/10.1016/j.jclepro.2023.138153openalex-snapshot
Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications
inferredcites →https://doi.org/10.1016/j.meatsci.2018.04.008openalex-snapshot
Consumer acceptance of cultured meat: A systematic review
inferredcites →https://doi.org/10.1016/j.meatsci.2022.109006openalex-snapshot
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
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Entrepreneurial innovation: The importance of context
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Challenging the “deficit model” of innovation: Framing policy issues under the innovation imperative
inferredcites →https://doi.org/10.1016/j.tifs.2017.12.013openalex-snapshot
Demanding safe foods – Safety testing under the novel food regulation (2015/2283)
inferredcites →https://doi.org/10.1016/j.tifs.2018.04.010openalex-snapshot
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
inferredcites →https://doi.org/10.1016/j.tifs.2018.07.008openalex-snapshot
The next protein transition
inferredcites →https://doi.org/10.1016/s2095-3119(14)60887-xopenalex-snapshot
In vitro meat production: Challenges and benefits over conventional meat production
inferredcites →https://doi.org/10.1017/9781780685212.003openalex-snapshot
Disruptive Technology – Disrupted Law? How the Digital Revolution Affects (Contract) Law
inferredcites →https://doi.org/10.1017/err.2021.59openalex-snapshot
Public and Private Enforcement in European Union Food Law
inferredcites →https://doi.org/10.1038/s41893-023-01241-2openalex-snapshot
Food without agriculture
inferredcites →https://doi.org/10.1038/s43016-020-0094-xopenalex-snapshot
Consumer acceptance of novel food technologies
inferredcites →https://doi.org/10.1038/s43016-020-0112-zopenalex-snapshot
Scientific, sustainability and regulatory challenges of cultured meat
inferredcites →https://doi.org/10.1038/s43016-022-00586-9openalex-snapshot
Cultured meat needs a race to mission not a race to market
inferredcites →https://doi.org/10.1038/s43016-022-00609-5openalex-snapshot
Cellular agriculture will reinforce power asymmetries in food systems
inferredcites →https://doi.org/10.1038/s43016-022-00610-yopenalex-snapshot
Cellular agriculture could be a game-changer or just another spot on the supermarket shelves
inferredcites →https://doi.org/10.1038/s44222-023-00128-3openalex-snapshot
The scientific narrative around new food technologies needs to change
inferredcites →https://doi.org/10.1080/10408398.2020.1756217openalex-snapshot
Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods
inferredcites →https://doi.org/10.1080/17579961.2018.1455023openalex-snapshot
Towards an innovation principle: an industry trump or shortening the odds on environmental protection?
inferredcites →https://doi.org/10.1080/17579961.2021.1898311openalex-snapshot
Regulating cell-cultured animal material for food systems transformation: current approaches and future directions
inferredcites →https://doi.org/10.1080/17579961.2022.2113667openalex-snapshot
A legal principle of innovation? Need for an assessment against the principle of democracy
inferredcites →https://doi.org/10.1080/17579961.2022.2113673openalex-snapshot
Techno-regulation: technological collaboration between EU administrations
inferredcites →https://doi.org/10.1080/21645698.2017.1289305openalex-snapshot
New GMO regulations for old: Determining a new future for EU crop biotechnology
inferredcites →https://doi.org/10.1093/af/vfac092openalex-snapshot
“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”
inferredcites →https://doi.org/10.1093/jel/eqaf032openalex-snapshot
Innovation, precaution, and sustainable development in EU environmental law–a false trichotomy?
inferredcites →https://doi.org/10.1093/yel/yeab003openalex-snapshot
You Want It Extra CRISPERY? Legal Disruption through New Plant Breeding Technologies in the EU
inferredcites →https://doi.org/10.1108/bfj-02-2020-0154openalex-snapshot
New novel food regulation and collaboration for innovation
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inferredcites →https://doi.org/10.1146/annurev-food-063020-123940openalex-snapshot
Cellular Agriculture: Opportunities and Challenges
inferredcites →https://doi.org/10.1146/annurev.polisci.10.081205.100244openalex-snapshot
The Rule of Law and Economic Development
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I novel food, un futuro ancora da definire
inferredcites →https://doi.org/10.2139/ssrn.2436065openalex-snapshot
Regulating Disruptive Innovation
inferredcites →https://doi.org/10.2139/ssrn.3792217openalex-snapshot
Regulatory Sandboxes and the Public Health
inferredcites →https://doi.org/10.2139/ssrn.3839744openalex-snapshot
Experimental Regulations for AI: Sandboxes for Morals and Mores
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An Analysis of the Regulatory Framework Applicable to Products Obtained from Mushroom and Mycelium
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The Alternative Meat of the Matter
inferredcites →https://doi.org/10.2139/ssrn.4753107openalex-snapshot
The False Choice Between Digital Regulation and Innovation
inferredcites →https://doi.org/10.22434/ifamr2022.0017openalex-snapshot
AgriTech investor and informant perspectives about cellular agriculture
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
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Administrative guidance for the preparation of applications on novel foods pursuant to Article 10 of Regulation (EU) 2015/2283
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Consumers´ Perception of Novel Foods and the Impact of Heuristics and Biases: a Systematic Review
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Innovation im Recht
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How Cellular Agriculture Systems Can Promote Food Security
inferredcites →https://doi.org/10.3390/foods12224057openalex-snapshot
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
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Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
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Food safety aspects of cell-based food
inferredcites →https://doi.org/10.5187/jast.2021.e85openalex-snapshot
In-vitro meat: a promising solution for sustainability of meat sector
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Competition between Legal Orders: A New Paradigm of EC law?
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Experimental Regulations for AI: Sandboxes for Morals and Mores
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The Future of Meat without Animals
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