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Food safety aspects of cell-based food

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inferred← citeshttps://doi.org/10.2139/ssrn.4669567openalex-extracted
Comparative Analysis of Cellular and Genetic Characteristics of Skeletal Muscle Satellite Cells from Steers and Cows of Hanwoo
inferred← citeshttps://doi.org/10.1007/978-3-032-14624-3_1openalex-snapshot
Cultivating a Revolution: Legal and Policy Trajectories for a Sustainable Protein Transition
inferred← citeshttps://doi.org/10.1007/978-3-032-14624-3_5openalex-snapshot
The Legal Debate on Cultured Meat Around the World: Comparative Insights from the United States, Singapore and Israel
inferred← citeshttps://doi.org/10.1016/j.appet.2024.107297openalex-snapshot
Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat
inferred← citeshttps://doi.org/10.1016/j.cnd.2023.11.003openalex-snapshot
La « viande de culture » : ce que nous savons et ce qu’il faudrait savoir. Volet B : qualités extrinsèques
inferred← citeshttps://doi.org/10.1016/j.foostr.2023.100361openalex-snapshot
Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review
inferred← citeshttps://doi.org/10.1111/1541-4337.13193openalex-snapshot
Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction
inferred← citeshttps://doi.org/10.18485/meattech.2023.64.2.17openalex-snapshot
Challenges in Agri-Food Chain: Biosensors in the Meat Production System
inferred← citeshttps://doi.org/10.2139/ssrn.4892706openalex-snapshot
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
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