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Integrated Biorefinery of Walnut Green Husk: Green Extraction of Phenolics and Ethanol Production from Residues

https://doi.org/10.2139/ssrn.4903817
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Ultrasound-Assisted Extraction of Natural Products
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Combined Ultrasonic and Microwave Method for Juglone Extraction from Walnut Green Husk (Juglans nigra)
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Process optimization for dilute acid and enzymatic hydrolysis of waste wheat bread and its effect on aflatoxin fate and ethanol production
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Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
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Production of alcohols by filamentous fungi
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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
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Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype
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High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
inferredcites →https://doi.org/10.1016/j.indcrop.2012.05.021openalex-snapshot
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
inferredcites →https://doi.org/10.1016/j.indcrop.2019.04.020openalex-snapshot
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
inferredcites →https://doi.org/10.1016/j.jff.2018.11.022openalex-snapshot
Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats
inferredcites →https://doi.org/10.1016/j.lwt.2007.04.013openalex-snapshot
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
inferredcites →https://doi.org/10.1016/j.lwt.2020.109958openalex-snapshot
Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil
inferredcites →https://doi.org/10.1016/j.micpath.2017.12.033openalex-snapshot
Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection
inferredcites →https://doi.org/10.1016/s0960-8524(99)00161-3openalex-snapshot
Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition
inferredcites →https://doi.org/10.1021/acssuschemeng.9b06002openalex-snapshot
Characterization and Antioxidant Activity of Microwave-Extracted Phenolic Compounds from Biomass Residues
inferredcites →https://doi.org/10.1021/jf052077iopenalex-snapshot
Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation
inferredcites →https://doi.org/10.1021/jf060300lopenalex-snapshot
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
inferredcites →https://doi.org/10.1021/jf070467uopenalex-snapshot
Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
inferredcites →https://doi.org/10.1039/c8ra03684eopenalex-snapshot
Walnut ( Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications
inferredcites →https://doi.org/10.1111/jfpp.14941openalex-snapshot
Valorization of walnut processing waste as a novel resource: Production and characterization of pectin
inferredcites →https://doi.org/10.1201/9781420014679openalex-snapshot
Methods of Analysis for Functional Foods and Nutraceuticals
inferredcites →https://doi.org/10.15376/biores.2.3.472-499openalex-snapshot
Acid-based hydrolysis processes for ethanol from lignocellulosic materials: A review
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[Chemical constituents from green walnut husks and their antitumor activity in vitro].
inferredcites →https://doi.org/10.3390/ijms20163920openalex-snapshot
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk
inferredcites →https://doi.org/10.3390/molecules29020498openalex-snapshot
Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health
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