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Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/0471142913openalex-snapshot
Current Protocols in Food Analytical Chemistry
inferredcites →https://doi.org/10.1002/jsfa.1422openalex-snapshot
Ellagic acid content in strawberries of different cultivars and ripening stages
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Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates
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Purification and characterization of a basic peroxidase isoenzyme from strawberries
inferredcites →https://doi.org/10.1016/j.foodchem.2005.02.047openalex-snapshot
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
inferredcites →https://doi.org/10.1016/j.jchromb.2005.07.008openalex-snapshot
High-throughput analysis of Vitamin C in human plasma with the use of HPLC with monolithic column and UV-detection
inferredcites →https://doi.org/10.1016/j.jnutbio.2005.09.004openalex-snapshot
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
inferredcites →https://doi.org/10.1016/j.phytochem.2003.10.014openalex-snapshot
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin
inferredcites →https://doi.org/10.1016/j.tplants.2006.11.006openalex-snapshot
Flavonoid oxidation in plants: from biochemical properties to physiological functions
inferredcites →https://doi.org/10.1021/jf0002387openalex-snapshot
Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive
inferredcites →https://doi.org/10.1021/jf000849zopenalex-snapshot
Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
inferredcites →https://doi.org/10.1021/jf010192xopenalex-snapshot
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
inferredcites →https://doi.org/10.1021/jf010902zopenalex-snapshot
Comparative Study of the Products of the Peroxidase-Catalyzed and the Polyphenoloxidase-Catalyzed (+)-Catechin Oxidation. Their Possible Implications in Strawberry (Fragaria×ananassa) Browning Reactions
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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
inferredcites →https://doi.org/10.1021/jf0305231openalex-snapshot
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
inferredcites →https://doi.org/10.1021/jf034506nopenalex-snapshot
Antioxidant and Antiproliferative Activities of Strawberries
inferredcites →https://doi.org/10.1021/jf0352879openalex-snapshot
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf047947vopenalex-snapshot
Processing Strawberries to Different Products Alters Contents of Vitamin C, Total Phenolics, Total Anthocyanins, and Antioxidant Capacity
inferredcites →https://doi.org/10.1021/jf048001oopenalex-snapshot
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries ( Fragaria ananassa )
inferredcites →https://doi.org/10.1021/jf0524776openalex-snapshot
Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries
inferredcites →https://doi.org/10.1021/jf991274copenalex-snapshot
Influence of Domestic Processing and Storage on Flavonol Contents in Berries
inferredcites →https://doi.org/10.1080/10408690490263756openalex-snapshot
Potential Impact of Strawberries on Human Health: A Review of the Science
inferredcites →https://doi.org/10.1093/ajcn/76.1.93openalex-snapshot
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,
inferredcites →https://doi.org/10.1093/ajcn/78.3.559sopenalex-snapshot
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15874.xopenalex-snapshot
Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16007.xopenalex-snapshot
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( Vaccinium corymbosum L.)
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb10277.xopenalex-snapshot
Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09053.xopenalex-snapshot
Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants
inferredcites →https://doi.org/10.7326/0003-4819-134-12-200106190-00010openalex-snapshot
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1021/jf801946gopenalex-snapshot
Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals
inferred← citeshttps://doi.org/10.1080/09064710.2011.598543openalex-snapshot
Variation in quality parameters between and within 14 Nordic tree fruit and berry species
inferred← citeshttps://doi.org/10.1080/09064710.2014.922211openalex-snapshot
Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeusL.) jams
inferred← citeshttps://doi.org/10.1080/09064710.2022.2117079openalex-snapshot
Growth, yield and fruit quality of tomato Solanum lycopersicum L grown in sewage-based compost in a semi-hydroponic cultivation system
inferred← citeshttps://doi.org/10.1080/10408398.2015.1028023openalex-snapshot
Food systems approach to cancer prevention
inferred← citeshttps://doi.org/10.1080/10408398.2020.1754162openalex-snapshot
Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
inferred← citeshttps://doi.org/10.1080/10942912.2020.1752715openalex-snapshot
Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
inferred← citeshttps://doi.org/10.1093/fqsafe/fyx023openalex-snapshot
Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects
inferred← citeshttps://doi.org/10.1104/pp.108.120691openalex-snapshot
Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development
inferred← citeshttps://doi.org/10.1111/1750-3841.13214openalex-snapshot
Effect of Storage on the Physico‐Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers
inferred← citeshttps://doi.org/10.1111/ijfs.13548openalex-snapshot
Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle
inferred← citeshttps://doi.org/10.1111/j.1745-4603.2011.00314.xopenalex-snapshot
DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN‐FREE BREAD
inferred← citeshttps://doi.org/10.1111/jfpp.12691openalex-snapshot
Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries
inferred← citeshttps://doi.org/10.1111/jfpp.13137openalex-snapshot
Process Optimization and Kinetic Modeling of Quality of Fresh-Cut Strawberry Cubes Pretreated by High Pressure and Osmosis
inferred← citeshttps://doi.org/10.1111/jfpp.13317openalex-snapshot
Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage
inferred← citeshttps://doi.org/10.1111/jfpp.14887openalex-snapshot
Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying
inferred← citeshttps://doi.org/10.1111/jtxs.12173openalex-snapshot
Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach
inferred← citeshttps://doi.org/10.1142/9789812797414_0007openalex-snapshot
Bioavailability and Metabolism of Ellagic Acid and Ellagitannins
inferred← citeshttps://doi.org/10.1155/2022/5605739openalex-snapshot
Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential
inferred← citeshttps://doi.org/10.1155/2023/5481142openalex-snapshot
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
inferred← citeshttps://doi.org/10.1177/1082013217735965openalex-snapshot
Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum
inferred← citeshttps://doi.org/10.1177/1469066717731940openalex-snapshot
Tissue imaging with in situ solid-phase extraction micro-funnel based spray ionization mass spectrometry
inferred← citeshttps://doi.org/10.1201/b10922-11openalex-snapshot
Strawberry: Part 4.3 Strawberry Structural and
inferred← citeshttps://doi.org/10.1201/b11872-15openalex-snapshot
Bioavailability and Metabolism of Ellagic Acid and Ellagitannins
inferred← citeshttps://doi.org/10.14258/jcprm.2020015511openalex-snapshot
STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) AS A VALUABLE SOURCE OF NUTRITIONAL AND BIO-LOGICALLY ACTIVE SUBSTANCES (REVIEW)
inferred← citeshttps://doi.org/10.14529/food170403openalex-snapshot
CLOUDBERRIES: FEATURES OF BIOCHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES AND USE
inferred← citeshttps://doi.org/10.14674/ijfs.1858openalex-snapshot
Properties of strawberries puree stored in the freezer
inferred← citeshttps://doi.org/10.1515/chempap-2015-0193openalex-snapshot
Measuring the three forms of ellagic acid: suitability of extraction solvents
inferred← citeshttps://doi.org/10.15586/ijfs.v35i2.2315openalex-snapshot
Anthocyanin content prediction in frozen strawberry puree
inferred← citeshttps://doi.org/10.17097/ataunizfd.590938openalex-snapshot
Ayva (Cydonia oblonga Miller) Meyvesi ile Farklı Ambalaj ve Sıcaklıklarda Depolanan Ayva Reçelinin Bazı Fizikokimyasal Özellikleri ile Antioksidan Aktivitesi
inferred← citeshttps://doi.org/10.17306/j.afs.2014.3.7openalex-snapshot
The structure, occurrence and biological activity of ellagitannins: a general review
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1217.29openalex-snapshot
The effects of plant growth-promoting rhizobacteria (PGPR) on the growth and quality of strawberries
inferred← citeshttps://doi.org/10.17756/jfcn.2020-080openalex-snapshot
Ascorbic Acid Determination in Vegetables and Fruits: Comparison of Colorimetry with High Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.17930/agl201416openalex-snapshot
ESTIMATION OF THE PHYSICOCHEMICAL PROPERTIES OF HEAT-STABLE FRUIT FILLINGS
inferred← citeshttps://doi.org/10.2139/ssrn.4903817openalex-snapshot
Integrated Biorefinery of Walnut Green Husk: Green Extraction of Phenolics and Ethanol Production from Residues
inferred← citeshttps://doi.org/10.22271/chemi.2021.v9.i1a.11268openalex-snapshot
Improving the color and stability of strawberry jam by strengthening with watermelon rind
inferred← citeshttps://doi.org/10.23986/afsci.56867openalex-snapshot
Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality
inferred← citeshttps://doi.org/10.24263/2304-974x-2021-10-4-8openalex-snapshot
Physico-chemical, antioxidant and sensorial properties of fruit leathers made from “Malga” and “Murano” strawberry cultivars
inferred← citeshttps://doi.org/10.29235/1029-8940-2022-67-3-321-331openalex-snapshot
Chemical composition and biological activity of metabolites of Rubus chamaemorus L.
inferred← citeshttps://doi.org/10.31032/ijbpas/2021/10.4.5447openalex-snapshot
PHYTOCONSTITUENTS, FREE RADICAL SCAVENGING & ACUTE TOXICITY DETERMINATION OF WHOLE GRAIN AND BROWN RICE
inferred← citeshttps://doi.org/10.31782/ijcrr.2018.10221openalex-snapshot
Assessment of Strawberry Polyphenols Aqueous Extract for Major Compositional and Biofunctional Attributes
inferred← citeshttps://doi.org/10.3233/br-2010-009openalex-snapshot
Absorption of strawberry phytochemicals and antioxidant status changes in humans
inferred← citeshttps://doi.org/10.3233/jbr-140072openalex-snapshot
Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
inferred← citeshttps://doi.org/10.3233/jbr-160142openalex-snapshot
Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits (Fragaria x ananassa) cv. ‘Clery’ during ripening
inferred← citeshttps://doi.org/10.3233/jbr-220017openalex-snapshot
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces
inferred← citeshttps://doi.org/10.3233/jcm-225968openalex-snapshot
Design of a high-tech system to evaluate fresh strawberry quality-based on the principal component analysis
inferred← citeshttps://doi.org/10.33107/ubt-etd.2019.9openalex-snapshot
Vlerat nutricionale (ushqyese) të dredhzës dhe ndikimi në shëndetin e njeriut
inferred← citeshttps://doi.org/10.33865/wjb.004.03.0236openalex-snapshot
STRAWBERRY (Fragaria ananassa Duch): PHYTOCHEMICALS, NUTRACEUTICALS AND HEALTH BENEFITS. A BRIEF REVIEW
inferred← citeshttps://doi.org/10.3389/fnut.2022.850730openalex-snapshot
Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp
inferred← citeshttps://doi.org/10.3389/fpls.2019.00305openalex-snapshot
Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil
inferred← citeshttps://doi.org/10.3390/agronomy10040588openalex-snapshot
Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process
inferred← citeshttps://doi.org/10.3390/app11157116openalex-snapshot
Role of Quercetin in Depressive-Like Behaviors: Findings from Animal Models
inferred← citeshttps://doi.org/10.3390/foods11050640openalex-snapshot
Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value
inferred← citeshttps://doi.org/10.3390/ijms13021380openalex-snapshot
Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan
inferred← citeshttps://doi.org/10.3390/ijms140816207openalex-snapshot
Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization
inferred← citeshttps://doi.org/10.3390/ijms17071103openalex-snapshot
Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health
inferred← citeshttps://doi.org/10.3390/ijms19082180openalex-snapshot
Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells
inferred← citeshttps://doi.org/10.3390/molecules17055430openalex-snapshot
Evaluation of Antioxidant Activities of Aqueous Extracts and Fractionation of Different Parts of Elsholtzia ciliata
inferred← citeshttps://doi.org/10.3390/molecules190710370openalex-snapshot
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
inferred← citeshttps://doi.org/10.3390/nu13020387openalex-snapshot
Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex
inferred← citeshttps://doi.org/10.3390/separations11060174openalex-snapshot
Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination
inferred← citeshttps://doi.org/10.35376/10324/4264openalex-snapshot
Capacidad antioxidante y antirradicalaria, y nuevas lectinas SELblo y ebulina blo presentes en las inflorescencias del saúco enano (Sambucus ebulus L)
inferred← citeshttps://doi.org/10.36718/1819-4036-2023-8-218-226openalex-snapshot
EXTRACTION CONDITIONS INFLUENCE ON ANTHOCYANES EXTRACTION FROM BERRY RAW
inferred← citeshttps://doi.org/10.3746/jkfn.2025.54.8.697openalex-snapshot
Quality Characteristics and Antioxidative Activities in Various Strawberry Cultivars
inferred← citeshttps://doi.org/10.3934/microbiol.2017.3.483openalex-snapshot
Plant probiotic bacteria enhance the quality of fruit and horticultural crops
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.1010-1012.1215openalex-snapshot
Physical and Chemical Properties of Four Strawberry Cultivars
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.1061-1062.319openalex-snapshot
Application of PCA Method to Characterize Strawberry
inferred← citeshttps://doi.org/10.4067/s0718-16202012000100007openalex-snapshot
Cold storage effects on oxidative stress of Red Globe table grape rachises
inferred← citeshttps://doi.org/10.4236/aces.2014.42029openalex-snapshot
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-18-066openalex-snapshot
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
inferred← citeshttps://doi.org/10.4995/thesis/10251/11671openalex-snapshot
Estudio de utilización de isomaltulosa en el desarrollo de productos untables de fresa de bajo indice glicémico.
inferred← citeshttps://doi.org/10.51440/unsch.revistainvestigacion.28.1.2020.378openalex-snapshot
Efecto biológico de la saponina de quinua en el control de enfermedades poscosecha en fresas (Fragaria x ananassa)
inferred← citeshttps://doi.org/10.70675/6e963c1cz7fadz44d5z93a4z878f73fc1885openalex-snapshot
Explorer les paramètres clés de la stabilité de la couleur des produits à base de fraise au cours de leur transformation et de leur stockage pour éviter les additifs et favoriser les produits naturels
inferred← citeshttps://doi.org/10.70675/fe8accb4ze49bz4cb8za1e0zc7b4dd7f6450openalex-snapshot
Contribution of flavonoids and iridoids to health properties of edible plants of Arbutus, Cornus, and Vaccinium genera from Mediterranean area
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