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Genome Editing Through Crispr-Cas9 for Improvement of Oil Quality in Soybean [Glycine Max (L.) Merrill]

https://doi.org/10.2139/ssrn.5056723
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Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil
inferredcites →https://doi.org/10.1111/j.1439-0523.2008.01571.xopenalex-snapshot
Molecular basis of the low linolenic acid trait in soybean EMS mutant line RG10
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An Agrobacterium‐delivered CRISPR /Cas9 system for high‐frequency targeted mutagenesis in maize
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Development of an Agrobacterium ‐delivered CRISPR /Cas9 system for wheat genome editing
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Genome-Scale CRISPR-Cas9 Knockout Screening in Human Cells
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Fatty Acids in Foods and their Health Implications
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CRISPR/Cas9-mediated editing of double loci of BnFAD2 increased the seed oleic acid content of rapeseed (Brassica napus L.)
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