On the public citation graph
Integrated Metagenomics and Metabolomics Analysis Illustrates the Systemic Impact of the Calcium Ions-Induced Microbial Migration on Organic Acid Metabolism in Chunjang
0 signed · 58 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fft2.244openalex-snapshot
Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis
inferredcites →https://doi.org/10.1002/fsn3.3372openalex-snapshot
Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China
inferredcites →https://doi.org/10.1002/jsfa.11373openalex-snapshot
Effect of bentonite and calcium chloride on apple wine
inferredcites →https://doi.org/10.1007/s00217-023-04415-6openalex-snapshot
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis
inferredcites →https://doi.org/10.1007/s00253-004-1611-9openalex-snapshot
Inactivation of pycA, encoding pyruvate carboxylase activity, increases poly-?-hydroxybutyrate accumulation in Azotobacter vinelandii on solid medium
inferredcites →https://doi.org/10.1016/j.biortech.2023.128986openalex-snapshot
Metabolic engineering and fermentation optimization strategies for producing organic acids of the tricarboxylic acid cycle by microbial cell factories
inferredcites →https://doi.org/10.1016/j.fbio.2018.09.009openalex-snapshot
Solid–state fermentation of germinated black bean (Rhynchosia nulubilis) using Lactobacillus pentosus SC65 and its immunostimulatory effect
inferredcites →https://doi.org/10.1016/j.fochx.2024.102071openalex-snapshot
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.091openalex-snapshot
Comparison of volatile components in fermented soybean pastes using simultaneous distillation and extraction (SDE) with sensory characterisation
inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.025openalex-snapshot
The impact of Ca2+ combination with organic acids on green tea infusions
inferredcites →https://doi.org/10.1016/j.foodchem.2013.03.054openalex-snapshot
Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.135openalex-snapshot
Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134835openalex-snapshot
Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions
inferredcites →https://doi.org/10.1016/j.foodchem.2024.141076openalex-snapshot
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics
inferredcites →https://doi.org/10.1016/j.foodcont.2022.108953openalex-snapshot
Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste
inferredcites →https://doi.org/10.1016/j.foodres.2018.05.006openalex-snapshot
Analyses of microbial community of naturally homemade soybean pastes in Liaoning Province of China by Illumina Miseq Sequencing
inferredcites →https://doi.org/10.1016/j.foodres.2019.03.010openalex-snapshot
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
inferredcites →https://doi.org/10.1016/j.foodres.2020.109672openalex-snapshot
Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compounds
inferredcites →https://doi.org/10.1016/j.foodres.2020.110037openalex-snapshot
Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
inferredcites →https://doi.org/10.1016/j.foodres.2021.110533openalex-snapshot
Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation
inferredcites →https://doi.org/10.1016/j.foodres.2022.111422openalex-snapshot
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms
inferredcites →https://doi.org/10.1016/j.foodres.2022.111866openalex-snapshot
Effect of the changs of microbial community on flavor components of traditional soybean paste during storage period
inferredcites →https://doi.org/10.1016/j.foodres.2023.113554openalex-snapshot
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentation
inferredcites →https://doi.org/10.1016/j.jfca.2024.106355openalex-snapshot
Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar
inferredcites →https://doi.org/10.1016/j.jff.2021.104467openalex-snapshot
Therapeutic effects of polyphenols in fermented soybean and black soybean products
inferredcites →https://doi.org/10.1016/j.lwt.2014.03.041openalex-snapshot
Synergistic effect of carbon dioxide atmospheres and high hydrostatic pressure to reduce spoilage bacteria on poultry sausages
inferredcites →https://doi.org/10.1016/j.lwt.2019.04.029openalex-snapshot
Effects of Leuconostoc mesenteroides on physicochemical and microbial succession characterization of soybean paste, Da-jiang
inferredcites →https://doi.org/10.1016/j.lwt.2024.115851openalex-snapshot
The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities
inferredcites →https://doi.org/10.1016/j.mtadv.2022.100214openalex-snapshot
Calcium carbonate vaterite particles for drug delivery: Advances and challenges
inferredcites →https://doi.org/10.1016/j.ymben.2011.06.008openalex-snapshot
Genome-scale metabolic network modeling results in minimal interventions that cooperatively force carbon flux towards malonyl-CoA
inferredcites →https://doi.org/10.1021/jacs.2c00749openalex-snapshot
Acid Neutralization and Immune Regulation by Calcium–Aluminum-Layered Double Hydroxide for Osteoporosis Reversion
inferredcites →https://doi.org/10.1038/s41580-018-0096-9openalex-snapshot
Crosstalk between metabolism and circadian clocks
inferredcites →https://doi.org/10.1039/d2nr00595fopenalex-snapshot
Solution and interfacial self-assembly of Bacillus subtilis bacterial lipoteichoic acid (LTA): nanoclustering, and effects of Ca 2+ and temperature
inferredcites →https://doi.org/10.1046/j.1471-4159.2000.0742478.xopenalex-snapshot
Analyses of Signal Transduction Cascades Reveal an Essential Role of Calcium Ions for Regulation of Melatonin Biosynthesis in the Light‐Sensitive Pineal Organ of the Rainbow Trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1073/pnas.2106555118openalex-snapshot
Killing of Gram-negative and Gram-positive bacteria by a bifunctional cell wall-targeting T6SS effector
inferredcites →https://doi.org/10.1080/10408398.2023.2188951openalex-snapshot
Soybean fermentation: Microbial ecology and starter culture technology
inferredcites →https://doi.org/10.1111/1750-3841.13107openalex-snapshot
Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride
inferredcites →https://doi.org/10.1111/1751-7915.14184openalex-snapshot
Current approaches on the roles of lactic acid bacteria in crop silage
inferredcites →https://doi.org/10.1128/aem.00008-24openalex-snapshot
Conditional expression of FumA in Aspergillus niger enhances synthesis of L-malic acid
inferredcites →https://doi.org/10.1128/aem.00690-22openalex-snapshot
Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous Fermentation
inferredcites →https://doi.org/10.1128/iai.00653-15openalex-snapshot
MdsABC-Mediated Pathway for Pathogenicity in Salmonella enterica Serovar Typhimurium
inferredcites →https://doi.org/10.1186/s11658-020-00228-7openalex-snapshot
The usefulness of lactate dehydrogenase measurements in current oncological practice
inferredcites →https://doi.org/10.1186/s42779-024-00241-7openalex-snapshot
Fermented foods of Southeast Asia other than soybean- or seafood-based ones
inferredcites →https://doi.org/10.1186/s42779-024-00244-4openalex-snapshot
Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components
inferredcites →https://doi.org/10.1556/amicr.49.2002.1.11openalex-snapshot
Gibberellin and auxin-indole production by plant root-fungi and their biosynthesis under salinity-calcium interaction
inferredcites →https://doi.org/10.3168/jds.2020-18597openalex-snapshot
Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4
inferredcites →https://doi.org/10.3389/fmicb.2021.698468openalex-snapshot
relA Inactivation Converts Sulfonamides Into Bactericidal Compounds
inferredcites →https://doi.org/10.3389/fpls.2024.1500894openalex-snapshot
Inoculation with Micromonospora sp. enhances carbohydrate and amino acid production, strengthening antioxidant metabolism to mitigate heat stress in wheat cultivars
inferredcites →https://doi.org/10.3390/cancers12113237openalex-snapshot
Succinate Dehydrogenase and Ribonucleic Acid Networks in Cancer and Other Diseases
inferredcites →https://doi.org/10.3390/foods10112861openalex-snapshot
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota
inferredcites →https://doi.org/10.3390/foods11213408openalex-snapshot
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
inferredcites →https://doi.org/10.3390/foods12173294openalex-snapshot
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
inferredcites →https://doi.org/10.3390/nu13051516openalex-snapshot
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
inferredcites →https://doi.org/10.3390/plants10122579openalex-snapshot
By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods
inferredcites →https://doi.org/10.3746/pnf.2020.25.1.78openalex-snapshot
Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity
inferredcites →https://doi.org/10.3945/jn.110.124453openalex-snapshot
Damage to the Intestinal Epithelial Barrier by Antibiotic Pretreatment of Salmonella-Infected Rats Is Lessened by Dietary Calcium or Tannic Acid
inferredcites →https://doi.org/10.5851/kosfa.2021.e43openalex-snapshot
Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.3389/fpls.2026.1907342openalex-snapshot
Three plant growth-promoting rhizobacteria from the Qinghai–Tibet Plateau enhanced plant growth and alleviated low-temperature and drought stress
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.