On the public citation graph
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
0 signed · 385 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.1042openalex-snapshot
Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time‐of‐flight mass spectrometry
inferredcites →https://doi.org/10.1002/fsn3.848openalex-snapshot
Effect of processing and soybean cultivar on natto quality using response surface methodology
inferredcites →https://doi.org/10.1002/jsfa.2142openalex-snapshot
Increase of antioxidant capacity of the lowbush blueberry (Vaccinium angustifolium) during fermentation by a novel bacterium from the fruit microflora
inferredcites →https://doi.org/10.1002/mnfr.201200678openalex-snapshot
Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro
inferredcites →https://doi.org/10.1002/mnfr.201400780openalex-snapshot
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women
inferredcites →https://doi.org/10.1007/s00018-017-2550-9openalex-snapshot
Microbiome, probiotics and neurodegenerative diseases: deciphering the gut brain axis
inferredcites →https://doi.org/10.1007/s00217-020-03540-wopenalex-snapshot
The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice
inferredcites →https://doi.org/10.1007/s00253-012-4407-3openalex-snapshot
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits
inferredcites →https://doi.org/10.1007/s00253-020-10804-8openalex-snapshot
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
inferredcites →https://doi.org/10.1007/s10787-017-0381-9openalex-snapshot
Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer’s disease by fermented soybean nanonutraceutical
inferredcites →https://doi.org/10.1007/s11274-015-1939-6openalex-snapshot
Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables
inferredcites →https://doi.org/10.1007/s12272-011-1215-8openalex-snapshot
Inhibitory effect of Lactobacillus plantarum K-1 on passive cutaneous anaphylaxis reaction and scratching behavior in mice
inferredcites →https://doi.org/10.1007/s12275-017-6447-yopenalex-snapshot
A lactic acid bacterium isolated from kimchi ameliorates intestinal inflammation in DSS-induced colitis
inferredcites →https://doi.org/10.1007/s12275-020-0266-2openalex-snapshot
Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota
inferredcites →https://doi.org/10.1007/s13228-012-0022-0openalex-snapshot
Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?
inferredcites →https://doi.org/10.1007/s13530-017-0332-2openalex-snapshot
Anti-inflammatory effect of lactic acid bacteria isolated from kimchi on acid-induced acute colitis in model mice
inferredcites →https://doi.org/10.1016/b978-0-12-378612-8.00307-3openalex-snapshot
Safety of Food and Beverages: Safety of Regional Specialities – Korean Fermented Foods
inferredcites →https://doi.org/10.1016/b978-0-12-384730-0.00115-4openalex-snapshot
FERMENTED FOODS | Fermented Vegetable Products
inferredcites →https://doi.org/10.1016/b978-0-12-384730-0.00321-9openalex-snapshot
STARTER CULTURES | Importance of Selected Genera
inferredcites →https://doi.org/10.1016/b978-0-12-384947-2.00284-1openalex-snapshot
Fermented Foods: Fermented Vegetables and Other Products
inferredcites →https://doi.org/10.1016/b978-0-12-802309-9.00001-7openalex-snapshot
Fermented Foods in Health Promotion and Disease Prevention
inferredcites →https://doi.org/10.1016/b978-0-12-802309-9.00002-9openalex-snapshot
Bioactive Peptides in Fermented Foods
inferredcites →https://doi.org/10.1016/b978-1-78242-015-6.00005-0openalex-snapshot
Effect of fermentation on the phytochemical contents and antioxidant properties of plant foods
inferredcites →https://doi.org/10.1016/b978-1-78242-015-6.00018-9openalex-snapshot
Quality, safety, biofunctionality and fermentation control in soya
inferredcites →https://doi.org/10.1016/j.cell.2014.03.011openalex-snapshot
Role of the Microbiota in Immunity and Inflammation
inferredcites →https://doi.org/10.1016/j.clnu.2014.08.009openalex-snapshot
Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats
inferredcites →https://doi.org/10.1016/j.cofs.2018.04.006openalex-snapshot
Role of probiotics and prebiotics in immunomodulation
inferredcites →https://doi.org/10.1016/j.copbio.2016.11.010openalex-snapshot
Health benefits of fermented foods: microbiota and beyond
inferredcites →https://doi.org/10.1016/j.fm.2012.05.007openalex-snapshot
Controlled fermentation of kimchi using naturally occurring antimicrobial agents
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.064openalex-snapshot
Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.112openalex-snapshot
Effect of fermentation on the antioxidant activity in plant-based foods
inferredcites →https://doi.org/10.1016/j.foodchem.2018.02.122openalex-snapshot
Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages
inferredcites →https://doi.org/10.1016/j.foodres.2017.09.031openalex-snapshot
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
inferredcites →https://doi.org/10.1016/j.fshw.2015.06.001openalex-snapshot
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.12.026openalex-snapshot
Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.12.021openalex-snapshot
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
inferredcites →https://doi.org/10.1016/j.jaci.2011.05.009openalex-snapshot
Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut
inferredcites →https://doi.org/10.1016/j.jef.2015.02.003openalex-snapshot
Naturally fermented ethnic soybean foods of India
inferredcites →https://doi.org/10.1016/j.jef.2016.02.002openalex-snapshot
Folk to functional: An explorative overview of rice-based fermented foods and beverages in India
inferredcites →https://doi.org/10.1016/j.jff.2016.08.041openalex-snapshot
Effect of fermentation on the content of bioactive compounds in tofu-type products
inferredcites →https://doi.org/10.1016/j.jff.2020.104219openalex-snapshot
Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice
inferredcites →https://doi.org/10.1016/j.jnutbio.2015.12.013openalex-snapshot
Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
inferredcites →https://doi.org/10.1016/j.lwt.2011.10.023openalex-snapshot
White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages
inferredcites →https://doi.org/10.1016/j.lwt.2012.03.005openalex-snapshot
Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
inferredcites →https://doi.org/10.1016/j.lwt.2020.109260openalex-snapshot
Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode
inferredcites →https://doi.org/10.1016/j.lwt.2020.110590openalex-snapshot
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
inferredcites →https://doi.org/10.1016/j.micres.2013.09.015openalex-snapshot
Traditionally produced sauerkraut as source of autochthonous functional starter cultures
inferredcites →https://doi.org/10.1016/j.mrfmmm.2014.04.007openalex-snapshot
Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer
inferredcites →https://doi.org/10.1016/j.nutres.2011.05.011openalex-snapshot
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients
inferredcites →https://doi.org/10.1016/j.procbio.2016.04.011openalex-snapshot
Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals
inferredcites →https://doi.org/10.1016/j.tifs.2003.09.004openalex-snapshot
Lactic acid bacteria as functional starter cultures for the food fermentation industry
inferredcites →https://doi.org/10.1016/j.tifs.2012.01.006openalex-snapshot
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives
inferredcites →https://doi.org/10.1016/j.tifs.2017.04.006openalex-snapshot
Recent research process of fermented plant extract: A review
inferredcites →https://doi.org/10.1016/s0168-1605(02)00174-5openalex-snapshot
Preservation and fermentation: past, present and future
inferredcites →https://doi.org/10.1017/s0007114510001170openalex-snapshot
Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations
inferredcites →https://doi.org/10.1017/s0007114516003068openalex-snapshot
Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA
inferredcites →https://doi.org/10.1021/acs.jafc.6b03725openalex-snapshot
Soy and Gut Microbiota: Interaction and Implication for Human Health
inferredcites →https://doi.org/10.1021/acs.jafc.9b07962openalex-snapshot
Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms
inferredcites →https://doi.org/10.1021/jf201720zopenalex-snapshot
Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity and in Vitro Inhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)
inferredcites →https://doi.org/10.1021/jf203318popenalex-snapshot
The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
inferredcites →https://doi.org/10.1021/jf203455zopenalex-snapshot
Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention
inferredcites →https://doi.org/10.1038/emm.2017.36openalex-snapshot
Microbiota in T-cell homeostasis and inflammatory diseases
inferredcites →https://doi.org/10.1038/ijo.2009.149openalex-snapshot
Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKAy mice
inferredcites →https://doi.org/10.1038/jid.2012.164openalex-snapshot
NF-κB Accumulation Associated with COL1A1 Transactivators Defects during Chronological Aging Represses Type I Collagen Expression through a –112/–61-bp Region of the COL1A1 Promoter in Human Skin Fibroblasts
inferredcites →https://doi.org/10.1038/nrendo.2015.128openalex-snapshot
Short-chain fatty acids in control of body weight and insulin sensitivity
inferredcites →https://doi.org/10.1038/nri3430openalex-snapshot
Role of the gut microbiota in immunity and inflammatory disease
inferredcites →https://doi.org/10.1038/s41430-020-00732-1openalex-snapshot
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
inferredcites →https://doi.org/10.1038/s41598-017-03147-4openalex-snapshot
Lipopolysaccharides induced inflammatory responses and electrophysiological dysfunctions in human-induced pluripotent stem cell derived cardiomyocytes
inferredcites →https://doi.org/10.1038/s41598-018-29744-5openalex-snapshot
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
inferredcites →https://doi.org/10.1039/c2fo30058copenalex-snapshot
The health benefits of blackcurrants
inferredcites →https://doi.org/10.1039/c8fo00968fopenalex-snapshot
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study
inferredcites →https://doi.org/10.1039/c9fo01634aopenalex-snapshot
Berry polyphenols metabolism and impact on human gut microbiota and health
inferredcites →https://doi.org/10.1039/c9fo02517kopenalex-snapshot
Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice
inferredcites →https://doi.org/10.1039/d0fo01119copenalex-snapshot
Lactobacillus casei -fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota
inferredcites →https://doi.org/10.1042/bcj20160510openalex-snapshot
Introduction to the human gut microbiota
inferredcites →https://doi.org/10.1073/pnas.0504978102openalex-snapshot
Obesity alters gut microbial ecology
inferredcites →https://doi.org/10.1074/jbc.r110.205104openalex-snapshot
Immunoglobulin E Receptor Signaling and Asthma
inferredcites →https://doi.org/10.1080/0049825031000150444openalex-snapshot
Antioxidant and free radical scavenging activity of isoflavone metabolites
inferredcites →https://doi.org/10.1080/07391102.2018.1526712openalex-snapshot
Mechanistic insights into high mobility group box-1 (HMGb1)-induced Toll-like receptor 4 (TLR4) dimer formation
inferredcites →https://doi.org/10.1080/08905439009549750openalex-snapshot
Bacterial starter cultures in food production
inferredcites →https://doi.org/10.1080/08910600600931942openalex-snapshot
Effect of miso soup containing Natto on the composition and metabolic activity of the human faecal flora
inferredcites →https://doi.org/10.1080/10408398.2010.547398openalex-snapshot
Fermented Milks and Milk Products as Functional Foods—A Review
inferredcites →https://doi.org/10.1080/10408398.2017.1383355openalex-snapshot
Health benefits of fermented foods
inferredcites →https://doi.org/10.1089/jmf.2004.7.430openalex-snapshot
Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals
inferredcites →https://doi.org/10.1089/jmf.2010.1039openalex-snapshot
The Anti-Inflammatory Action of Fermented Soybean Products in Kidney of High-Fat-Fed Rats
inferredcites →https://doi.org/10.1089/jmf.2011.0129openalex-snapshot
Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines
inferredcites →https://doi.org/10.1089/jmf.2013.3083openalex-snapshot
Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food
inferredcites →https://doi.org/10.1089/jmf.2014.0039openalex-snapshot
Anthocyanins from Fermented Berry Beverages Inhibit Inflammation-Related Adiposity Response In Vitro
inferredcites →https://doi.org/10.1089/jmf.2014.3275openalex-snapshot
Anti-Inflammatory Effects of 3-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 Microglia
inferredcites →https://doi.org/10.1089/jmf.2017.3946openalex-snapshot
Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis
inferredcites →https://doi.org/10.1093/advances/nmz065openalex-snapshot
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
inferredcites →https://doi.org/10.1093/ajcn/72.2.395openalex-snapshot
Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans
inferredcites →https://doi.org/10.1093/jas/sky036openalex-snapshot
Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs1
inferredcites →https://doi.org/10.1093/jn/136.5.1323openalex-snapshot
Intake of Fermented Soybeans, Natto, Is Associated with Reduced Bone Loss in Postmenopausal Women: Japanese Population-Based Osteoporosis (JPOS) Study
inferredcites →https://doi.org/10.1111/1469-0691.12172openalex-snapshot
Gut bacterial microbiota and obesity
inferredcites →https://doi.org/10.1111/1750-3841.14731openalex-snapshot
Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02963.xopenalex-snapshot
Probiotics and their fermented food products are beneficial for health
inferredcites →https://doi.org/10.1111/j.1365-2672.2007.03573.xopenalex-snapshot
Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice
inferredcites →https://doi.org/10.1111/j.1582-4934.2011.01367.xopenalex-snapshot
Anti‐inflammatory potential of allyl‐isothiocyanate – role of Nrf2, NF‐κB and microRNA‐155
inferredcites →https://doi.org/10.1111/j.1745-4514.2006.00054.xopenalex-snapshot
ANTIOXIDANT ACTIVITY OF FERMENTED BERRY JUICES AND THEIR EFFECTS ON NITRIC OXIDE AND TUMOR NECROSIS FACTOR-ALPHA PRODUCTION IN MACROPHAGES 264.7 GAMMA NO(-) CELL LINE
inferredcites →https://doi.org/10.1111/j.1749-6632.2002.tb04077.xopenalex-snapshot
Role of Nitric Oxide in Inflammation‐Mediated Neurodegeneration
inferredcites →https://doi.org/10.1111/j.1753-4887.2010.00273.xopenalex-snapshot
Berries: emerging impact on cardiovascular health
inferredcites →https://doi.org/10.1111/j.1753-4887.2012.00493.xopenalex-snapshot
Defining the human microbiome
inferredcites →https://doi.org/10.1111/jam.12229openalex-snapshot
Atopic dermatitis-mitigating effects of newLactobacillusstrain,Lactobacillus sakeiprobio 65 isolated from Kimchi
inferredcites →https://doi.org/10.1111/jam.14464openalex-snapshot
Dietary leucine supplementation improves intestinal health of mice through intestinal SIgA secretion
inferredcites →https://doi.org/10.1111/jfbc.13335openalex-snapshot
Natural products targeting FcεRI receptor for anti‐allergic therapeutics
inferredcites →https://doi.org/10.1111/jocd.12103openalex-snapshot
Increase in cyclooxygenase‐2 ( COX ‐2) expression in keratinocytes and dermal fibroblasts in photoaged skin
inferredcites →https://doi.org/10.1111/obr.12242openalex-snapshot
Macrophage recruitment in obese adipose tissue
inferredcites →https://doi.org/10.1136/bmj.m34openalex-snapshot
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
inferredcites →https://doi.org/10.1139/y07-090openalex-snapshot
Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytesThis article is one of a selection of papers published in this special issue (part 1 of 2) on the Safety and Efficacy of Natural Health…
inferredcites →https://doi.org/10.1152/ajpendo.00110.2003openalex-snapshot
Regulation of adiponectin by adipose tissue-derived cytokines: in vivo and in vitro investigations in humans
inferredcites →https://doi.org/10.1152/ajpgi.00412.2004openalex-snapshot
Mechanism of TNF-α modulation of Caco-2 intestinal epithelial tight junction barrier: role of myosin light-chain kinase protein expression
inferredcites →https://doi.org/10.1155/2013/287803openalex-snapshot
Immunomodulatory Activity ofLactococcus lactisA17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice
inferredcites →https://doi.org/10.1155/2013/751068openalex-snapshot
Probiotics in the Management of Lung Diseases
inferredcites →https://doi.org/10.1155/2013/809128openalex-snapshot
Intake of Blueberry Fermented byLactobacillus plantarumAffects the Gut Microbiota of L-NAME Treated Rats
inferredcites →https://doi.org/10.1155/2014/250424openalex-snapshot
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
inferredcites →https://doi.org/10.1155/2014/573452openalex-snapshot
Therapeutic Potential of Natural Pharmacological Agents in the Treatment of Human Diseases
inferredcites →https://doi.org/10.1155/2017/5468149openalex-snapshot
Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques
inferredcites →https://doi.org/10.1155/2018/9837863openalex-snapshot
Natural Products for the Prevention and Treatment of Chronic Inflammatory Diseases: Integrating Traditional Medicine into Modern Chronic Diseases Care
inferredcites →https://doi.org/10.1177/1535370219889319openalex-snapshot
Mixture of blackberry leaf and fruit extracts alleviates non-alcoholic steatosis, enhances intestinal integrity, and increases Lactobacillus and Akkermansia in rats
inferredcites →https://doi.org/10.1186/1880-6805-33-2openalex-snapshot
Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
inferredcites →https://doi.org/10.1186/s12906-017-1845-6openalex-snapshot
In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™
inferredcites →https://doi.org/10.1186/s12906-018-2282-xopenalex-snapshot
An in vivo immunomodulatory and anti-inflammatory study of fermented Dendropanax morbifera Léveille leaf extract
inferredcites →https://doi.org/10.1186/s12967-016-0770-7openalex-snapshot
Role of a polyphenol-enriched preparation on chemoprevention of mammary carcinoma through cancer stem cells and inflammatory pathways modulation
inferredcites →https://doi.org/10.1201/9780203913550openalex-snapshot
Handbook of Food and Beverage Fermentation Technology
inferredcites →https://doi.org/10.1201/b12055-6openalex-snapshot
Plant-Based Fermented Foods and Beverages of Asia
inferredcites →https://doi.org/10.1201/b18279openalex-snapshot
Health Benefits of Fermented Foods and Beverages
inferredcites →https://doi.org/10.12998/wjcc.v8.i11.2081openalex-snapshot
Isoflavones and inflammatory bowel disease
inferredcites →https://doi.org/10.1371/journal.pgen.1008145openalex-snapshot
Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
inferredcites →https://doi.org/10.1371/journal.pone.0009009openalex-snapshot
A Novel Probiotic Mixture Exerts a Therapeutic Effect on Experimental Autoimmune Encephalomyelitis Mediated by IL-10 Producing Regulatory T Cells
inferredcites →https://doi.org/10.1371/journal.pone.0164697openalex-snapshot
Immunomodulatory Effects of Different Lactic Acid Bacteria on Allergic Response and Its Relationship with In Vitro Properties
inferredcites →https://doi.org/10.1371/journal.pone.0170034openalex-snapshot
Intestinal Bacteria Composition and Translocation of Bacteria in Inflammatory Bowel Disease
inferredcites →https://doi.org/10.1371/journal.pone.0203501openalex-snapshot
Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
inferredcites →https://doi.org/10.1371/journal.pone.0218384openalex-snapshot
Antibiotics induced intestinal tight junction barrier dysfunction is associated with microbiota dysbiosis, activated NLRP3 inflammasome and autophagy
inferredcites →https://doi.org/10.1513/annalsats.201306-156mgopenalex-snapshot
Probiotics and Lung Immune Responses
inferredcites →https://doi.org/10.18632/oncotarget.23208openalex-snapshot
Inflammatory responses and inflammation-associated diseases in organs
inferredcites →https://doi.org/10.2147/ibpc.s99553openalex-snapshot
Consumption of nattokinase is associated with reduced blood pressure and von Willebrand factor, a cardiovascular risk marker: results from a randomized, double-blind, placebo-controlled, multicenter North American clinical trial
inferredcites →https://doi.org/10.2174/138920010791526051openalex-snapshot
Protecting Skin Photoaging by NF-κB Inhibitor
inferredcites →https://doi.org/10.26656/fr.2017.3(1).230openalex-snapshot
Tempeh consumption enhanced beneficial bacteria in the human gut
inferredcites →https://doi.org/10.3109/07853899509002589openalex-snapshot
Nitric Oxide in Inflammation and Immune Response
inferredcites →https://doi.org/10.3109/09637486.2011.630992openalex-snapshot
Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans
inferredcites →https://doi.org/10.3109/13880209.2014.942791openalex-snapshot
Enhancement of β-secretase inhibition and antioxidant activities oftempeh, a fermented soybean cake through enrichment of bioactive aglycones
inferredcites →https://doi.org/10.3136/fstr.20.725openalex-snapshot
Effects of Soybean Isoflavones on the Release of Chemical Mediators from Rat Peritoneal Exudate Cells by Allergic Reaction in Vitro
inferredcites →https://doi.org/10.3177/jnsv.50.114openalex-snapshot
Promotion of Bone Formation by Fermented Soybean (Natto) Intake in Premenopausal Women
inferredcites →https://doi.org/10.3389/fimmu.2018.01905openalex-snapshot
Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice
inferredcites →https://doi.org/10.3389/fimmu.2019.00426openalex-snapshot
Microbiome Dependent Regulation of Tregs and Th17 Cells in Mucosa
inferredcites →https://doi.org/10.3389/fmicb.2012.00248openalex-snapshot
Application of starter cultures to table olive fermentation: an overview on the experimental studies
inferredcites →https://doi.org/10.3389/fmicb.2016.01493openalex-snapshot
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
inferredcites →https://doi.org/10.3389/fmicb.2018.01785openalex-snapshot
Fermented Foods as a Dietary Source of Live Organisms
inferredcites →https://doi.org/10.3389/fmicb.2018.01835openalex-snapshot
The Human Gut Microbiome – A Potential Controller of Wellness and Disease
inferredcites →https://doi.org/10.3390/antiox5040037openalex-snapshot
Protective Role of Dietary Berries in Cancer
inferredcites →https://doi.org/10.3390/foods10020221openalex-snapshot
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis
inferredcites →https://doi.org/10.3390/foods10030636openalex-snapshot
Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases
inferredcites →https://doi.org/10.3390/foods7120195openalex-snapshot
One Health, Fermented Foods, and Gut Microbiota
inferredcites →https://doi.org/10.3390/foods9050623openalex-snapshot
Bioactive Compounds and Antioxidant Capacity of Small Berries
inferredcites →https://doi.org/10.3390/ijms18020422openalex-snapshot
Metabolic Effects of Berries with Structurally Diverse Anthocyanins
inferredcites →https://doi.org/10.3390/ijms18061321openalex-snapshot
Adiponectin, a Therapeutic Target for Obesity, Diabetes, and Endothelial Dysfunction
inferredcites →https://doi.org/10.3390/ijms20040830openalex-snapshot
Plant Natural Products for Human Health
inferredcites →https://doi.org/10.3390/metabo10090367openalex-snapshot
Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean
inferredcites →https://doi.org/10.3390/metabo2020303openalex-snapshot
A Historical Overview of Natural Products in Drug Discovery
inferredcites →https://doi.org/10.3390/metabo9090183openalex-snapshot
Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach
inferredcites →https://doi.org/10.3390/microorganisms7010014openalex-snapshot
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases
inferredcites →https://doi.org/10.3390/molecules16010251openalex-snapshot
Phenolic Compounds in Brassica Vegetables
inferredcites →https://doi.org/10.3390/molecules21101321openalex-snapshot
Anti-Inflammatory Activity of Natural Products
inferredcites →https://doi.org/10.3390/molecules25092042openalex-snapshot
Genistin: A Novel Potent Anti-Adipogenic and Anti-Lipogenic Agent
inferredcites →https://doi.org/10.3390/molecules25214891openalex-snapshot
Probiotics in Treatment of Viral Respiratory Infections and Neuroinflammatory Disorders
inferredcites →https://doi.org/10.3390/nu11081806openalex-snapshot
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
inferredcites →https://doi.org/10.3390/nu11102429openalex-snapshot
Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling
inferredcites →https://doi.org/10.3390/nu12082376openalex-snapshot
Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota
inferredcites →https://doi.org/10.3746/pnf.2016.21.4.297openalex-snapshot
A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
inferredcites →https://doi.org/10.3748/wjg.v11.i8.1225openalex-snapshot
Effect of fermented soy milk on the intestinal bacterial ecosystem
inferredcites →https://doi.org/10.3892/br.2017.909openalex-snapshot
Drug development: Lessons from nature
inferredcites →https://doi.org/10.3892/ijmm.2014.1956openalex-snapshot
Genistein inhibits pro-inflammatory cytokines in human mast cell activation through the inhibition of the ERK pathway
inferredcites →https://doi.org/10.4049/jimmunol.1203100openalex-snapshot
Role of the Gut Microbiota in the Development and Function of Lymphoid Cells
inferredcites →https://doi.org/10.4162/nrp.2014.8.6.638openalex-snapshot
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
inferredcites →https://doi.org/10.4163/jnh.2018.51.1.1openalex-snapshot
A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
inferredcites →https://doi.org/10.4172/2155-9600.1000486openalex-snapshot
Changes in Korean Adult Females’ Intestinal Microbiota Resulting from Kimchi Intake
inferredcites →https://doi.org/10.4291/wjgp.v5.i1.18openalex-snapshot
Intestinal barrier: A gentlemen’s agreement between microbiota and immunity
inferredcites →https://doi.org/10.5005/jp/books/10808_3openalex-snapshot
Chapter-03 Insulin Resistance and Metabolic Syndrome
inferredcites →https://doi.org/10.7275/4532963openalex-snapshot
Improvement of Functional Bioactivity in Pear:Blackberry Synergies with Lactic Acid Fermentation for Type 2 Diabetes and Hypertension Management
inferredcites →https://doi.org/10.7453/gahmj.2014.038openalex-snapshot
Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4764957openalex-extracted
Aqueous Extract of Acer Truncatum Leaves Retards Drosophila Melanogaster Senescence by Regulating Amino Acid Metabolism and Gut Microbiota
inferred← citeshttps://doi.org/10.1002/9781394186631.ch17openalex-snapshot
Microbially Synthesized Food
inferred← citeshttps://doi.org/10.1002/9781394287345.ch4openalex-snapshot
Bioactive‐Based Nanocarriers for Dermal Diseases
inferred← citeshttps://doi.org/10.1002/biof.70100openalex-snapshot
Fermented Cabbage Brine as a Functional Dietary Modulator of Neuroinflammation, Oxidative Stress, and Anxiety‐Like Behavior in Lipopolysaccharide‐Challenged Mice
inferred← citeshttps://doi.org/10.1002/cbdv.202400159openalex-snapshot
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
inferred← citeshttps://doi.org/10.1002/ejlt.70028openalex-snapshot
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
inferred← citeshttps://doi.org/10.1002/fft2.406openalex-snapshot
Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation
inferred← citeshttps://doi.org/10.1002/fsn3.72317openalex-snapshot
Despite Its High Salt Content, Gochujang Attenuates Obesity‐Induced Inflammatory Kidney Damage in Association With Gut Microbiota Modulation
inferred← citeshttps://doi.org/10.1002/jsfa.13313openalex-snapshot
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation
inferred← citeshttps://doi.org/10.1002/jsfa.70405openalex-snapshot
Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
inferred← citeshttps://doi.org/10.1002/mnfr.70047openalex-snapshot
Immunomodulatory Properties of Live and Thermally‐Inactivated Food‐Origin Lactic Acid Bacteria—In Vitro Studies
inferred← citeshttps://doi.org/10.1002/prp2.1171openalex-snapshot
Epigenetics in obesity: Mechanisms and advances in therapies based on natural products
inferred← citeshttps://doi.org/10.1007/978-1-0716-5264-0_12openalex-snapshot
Microbial Omics Analysis for Multispecies Symbioses in Staple and Traditional Fermented Foods
inferred← citeshttps://doi.org/10.1007/978-3-031-72757-3_14openalex-snapshot
Traditional and Ethnic Fermented Beverages: Functional and Health Benefit Prospects
inferred← citeshttps://doi.org/10.1007/978-3-031-75984-0_19openalex-snapshot
Exploring the Landscape of Fermentation: Products, Processes, and Outlook
inferred← citeshttps://doi.org/10.1007/978-3-662-64954-1_55-1openalex-snapshot
Nachhaltige Gesundheitsversorgung durch Akademisierung von Gesundheitsberufen
inferred← citeshttps://doi.org/10.1007/978-3-662-68278-4_55openalex-snapshot
Nachhaltige Gesundheitsversorgung durch Akademisierung von Gesundheitsberufen
inferred← citeshttps://doi.org/10.1007/978-3-662-68881-6_8openalex-snapshot
Substanzen in fermentierten Lebensmitteln
inferred← citeshttps://doi.org/10.1007/978-981-95-3861-4_5openalex-snapshot
Phytochemical and Pharmaceutical Applications of Brassica Plant
inferred← citeshttps://doi.org/10.1007/978-981-95-4713-5_6openalex-snapshot
Abiotic Stress Resistance and Crop Improvement Strategies in Brassica oleracea var. capitata L. (Cabbage)
inferred← citeshttps://doi.org/10.1007/978-981-96-9286-6_8openalex-snapshot
Prospects of Ethnic Fermented Foods as Functional Foods
inferred← citeshttps://doi.org/10.1007/s10068-021-00986-wopenalex-snapshot
Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods
inferred← citeshttps://doi.org/10.1007/s10068-024-01638-5openalex-snapshot
Harnessing probiotic foods: managing cancer through gut health
inferred← citeshttps://doi.org/10.1007/s10616-025-00729-3openalex-snapshot
Fermented plant product (FPP) suppresses immediate hypersensitivity reactions with impaired high-affinity IgE receptor (FcεRI) signaling
inferred← citeshttps://doi.org/10.1007/s10787-023-01277-yopenalex-snapshot
Ferulic acid ameliorates ulcerative colitis in a rat model via the inhibition of two LPS-TLR4-NF-κB and NF-κB-INOS-NO signaling pathways and thus alleviating the inflammatory, oxidative and apoptotic conditions in the colon tissue
inferred← citeshttps://doi.org/10.1007/s10876-023-02437-4openalex-snapshot
Sulforaphane Functionalized Chitosan Nanoparticles Serve as an Effective Nanocomplex System for the Treatment of Human Cervical Cancer
inferred← citeshttps://doi.org/10.1007/s11250-026-04871-8openalex-snapshot
Effects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails
inferred← citeshttps://doi.org/10.1007/s11274-025-04656-5openalex-snapshot
Gut bacteria-derived metabolites and their implications in mental health and neurological diseases
inferred← citeshttps://doi.org/10.1007/s11947-025-04056-5openalex-snapshot
·Lactic Acid Bacteria Fermentation Advances in Fruit-Vegetables: Enhancing Quality and Bioactivity
inferred← citeshttps://doi.org/10.1007/s12011-022-03154-1openalex-snapshot
Anti-inflammatory and Immunomodulatory Potency of Selenium-Enriched Probiotic Mutants in Mice with Induced Ulcerative Colitis
inferred← citeshttps://doi.org/10.1007/s12035-025-05589-8openalex-snapshot
The Neuroimmunology of Autism
inferred← citeshttps://doi.org/10.1007/s13197-022-05621-yopenalex-snapshot
Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight
inferred← citeshttps://doi.org/10.1007/s13197-026-06678-9openalex-snapshot
Enhancing oat starch properties via ultrasonication and microwave treatment
inferred← citeshttps://doi.org/10.1007/s43555-025-00058-8openalex-snapshot
Cardioprotective Foods: A Molecular Perspective on Pathways and Mechanisms
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00018-9openalex-snapshot
Fermented foods and gut microbiome: a focus on African Indigenous fermented foods
inferred← citeshttps://doi.org/10.1016/b978-0-443-18538-0.00014-7openalex-snapshot
Valorization of phenolic compounds delivery through lactic acid fermentation of fruit and vegetable juices: innovations, challenges, and gaps
inferred← citeshttps://doi.org/10.1016/b978-0-443-26494-8.00028-8openalex-snapshot
Phytochemicals in fermented foods: health-promoting transformations and probiotic potential
inferred← citeshttps://doi.org/10.1016/b978-0-443-27431-2.00013-4openalex-snapshot
Resistant starches: A novel approach to lower digestibility, fat intake and glycemic index
inferred← citeshttps://doi.org/10.1016/b978-0-443-32920-3.00017-3openalex-snapshot
Forgotten fermented foods and beverages: from global traditions to modern delicacies
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00005-1openalex-snapshot
Exploring the functional potential of microorganisms: Fermentation and health benefits
inferred← citeshttps://doi.org/10.1016/b978-0-443-45513-1.00020-6openalex-snapshot
Fermentation techniques: Science and tradition in Southeast Asian cuisine
inferred← citeshttps://doi.org/10.1016/j.cdnut.2023.100039openalex-snapshot
Fermented Vegetables as a Potential Treatment for Irritable Bowel Syndrome
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102822openalex-snapshot
Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104714openalex-snapshot
The potential of lactic acid bacteria in fermented herbs-derived food products
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106462openalex-snapshot
Evaluating the immunomodulation effects of live lactic acid bacteria from kimchi on Transwell Caco-2 monolayer permeability
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108498openalex-snapshot
Improvement of physicochemical properties and in vitro anti-inflammatory potentials of fermented cereals through synergistic fermentation and formulations
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109393openalex-snapshot
Research progress of cereals and their fermentation products in the prevention of metabolic dysfunction-associated steatotic liver disease
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.110144openalex-snapshot
Recent trends in applications of postbiotics in functional foods, therapeutics, and active food packaging
inferred← citeshttps://doi.org/10.1016/j.focha.2025.100919openalex-snapshot
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101039openalex-snapshot
Anti-inflammatory effects of a naturally lacto-fermented cucumber product on RAW 264.7 macrophages in association with increased functional ingredients
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151402openalex-snapshot
Changes in antioxidant capacity, flavor, and physicochemical properties during pilot-scale natural fermentation of green plums
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120968openalex-snapshot
Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil
inferred← citeshttps://doi.org/10.1016/j.foodw.2025.100018openalex-snapshot
Harnessing probiotic fermentation to enhance the bioavailability and health impact of dietary phytochemicals
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101387openalex-snapshot
Modulation of gut microbiota and promotion of gastrointestinal health by fermented millet-based foods
inferred← citeshttps://doi.org/10.1016/j.gene.2022.146478openalex-snapshot
Variants in proinflammatory genes IL1RL1, IL1B and IRF4 are associated with overweight in a pediatric Brazilian population
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e11062openalex-snapshot
The state of plant-based food development and its prospects in the Indonesia market
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109890openalex-snapshot
Blueberry fruit valorization and valuable constituents: A review
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2024.101090openalex-snapshot
Review: Rhizopus sp. beyond tempeh. An Occidental approach to mold-based fermentations
inferred← citeshttps://doi.org/10.1016/j.jad.2022.06.006openalex-snapshot
A plant-based dietary score and attention deficit/hyperactivity disorder in Iranian children: A case-control study
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108269openalex-snapshot
Pinewuke: A traditional black glutinous rice fermented food with nutritional value and health potential from the Tolaki tribe, Southeast Sulawesi, Indonesia
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105752openalex-snapshot
Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages
inferred← citeshttps://doi.org/10.1016/j.microb.2025.100280openalex-snapshot
Assessment of multi-strain probiotic exhibiting in vitro cholesterol-lowering, antioxidative and lipolytic properties
inferred← citeshttps://doi.org/10.1016/j.molmet.2021.101427openalex-snapshot
Microbiota and body weight control: Weight watchers within?
inferred← citeshttps://doi.org/10.1016/j.neubiorev.2024.105562openalex-snapshot
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
inferred← citeshttps://doi.org/10.1016/j.ntm.2025.100085openalex-snapshot
Selenium, silver, and gold nanoparticles: Emerging strategies for hepatic oxidative stress and inflammation reduction
inferred← citeshttps://doi.org/10.1016/j.psj.2025.104899openalex-snapshot
Role of plant phytochemicals/extracts for the control of Dermanyssus gallinae in poultry and its zoonotic importance
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105583openalex-snapshot
Research note: Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105900openalex-snapshot
Dietary fermented Artemisia argyi enhances growth performance, hepatic antioxidant activity, and intestinal health in Hongyu roosters
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.112966openalex-snapshot
Biotechnological interventions of improvement in cabbage (Brassica oleracea var. capitata L.)
inferred← citeshttps://doi.org/10.1016/j.semerg.2025.102575openalex-snapshot
Gut microbiome-centric nutritional strategies in inflammatory bowel disease: Modulating dysbiosis for therapeutic benefit
inferred← citeshttps://doi.org/10.1016/j.temicr.2026.100061openalex-snapshot
Bioprospecting fungal endophytes from Celtis philippensis Blanco for unveiling the bioactive compounds and their pharmacological activities
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.11.014openalex-snapshot
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105358openalex-snapshot
Mapping the future of Kimchi: Omics insights, functional potential, and global standardization
inferred← citeshttps://doi.org/10.1017/s0007114524001405openalex-snapshot
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00628openalex-snapshot
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
inferred← citeshttps://doi.org/10.1038/s41522-026-00978-wopenalex-snapshot
A colon mimetic screening approach reveals Lactobacillus fermentum as a microbiome-based therapy for COPD
inferred← citeshttps://doi.org/10.1038/s41598-025-17390-7openalex-snapshot
Aqueous extract of Acer truncatum leaves retards Drosophila melanogaster senescence by regulating amino acid metabolism and gut microbiota
inferred← citeshttps://doi.org/10.1038/s41598-025-33160-xopenalex-snapshot
Lentinula edodes cultured extract intake alleviates long-term immune deregulation induced by early-life gut microbiota dysbiosis
inferred← citeshttps://doi.org/10.1039/d3fo04204aopenalex-snapshot
Fermented Yak-Kong using Bifidobacterium animalis derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse model
inferred← citeshttps://doi.org/10.1080/00032719.2025.2530059openalex-snapshot
Classification of Kimchi Based on Mineral Element Contents Using k -Nearest Neighbors Modeling
inferred← citeshttps://doi.org/10.1080/10408398.2022.2128032openalex-snapshot
Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1080/10408398.2024.2372880openalex-snapshot
The effect of probiotics supplementation on cancer-treatment complications: a critical umbrella review of interventional meta-analyses
inferred← citeshttps://doi.org/10.1080/10942912.2022.2135531openalex-snapshot
Recent updates and perspectives of fermented healthy super food sauerkraut: a review
inferred← citeshttps://doi.org/10.1080/29933935.2025.2568927openalex-snapshot
Associations between food consumption with T cell activation and antibody responses following SARS-CoV-2 mRNA vaccination
inferred← citeshttps://doi.org/10.1080/87559129.2025.2529546openalex-snapshot
Organic Acids: Key Products of Fermented Foods and Sources of Anti-Inflammatory Potential
inferred← citeshttps://doi.org/10.1080/87559129.2026.2659368openalex-snapshot
Functional Foods, Fermentation, and Antioxidant Strategies for Managing Redox Signaling and Oxidative Stress: Implications for Health Promotion and Disease Prevention
inferred← citeshttps://doi.org/10.1093/ijfood/vvae051openalex-snapshot
Perspectives on production factors, health benefits, safety, and prospects of African fermented cereals and vegetables: a review
inferred← citeshttps://doi.org/10.1093/jambio/lxaf233openalex-snapshot
Exploring the therapeutic role of probiotics and prebiotics in mitigating diseases associated with advanced glycation end products
inferred← citeshttps://doi.org/10.1093/mutage/geac023openalex-snapshot
Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential
inferred← citeshttps://doi.org/10.1101/2025.09.04.674358openalex-snapshot
Genome analysis of Lactobacillus plantarum and Lactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties
inferred← citeshttps://doi.org/10.1111/1541-4337.13402openalex-snapshot
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
inferred← citeshttps://doi.org/10.1111/1541-4337.70160openalex-snapshot
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
inferred← citeshttps://doi.org/10.1111/1750-3841.70074openalex-snapshot
Evaluation of antiobesogenic properties of fermented foods: In silico insights
inferred← citeshttps://doi.org/10.1111/1750-3841.70738openalex-snapshot
Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review
inferred← citeshttps://doi.org/10.1111/ijfs.17488openalex-snapshot
Fermented fruits and legumes in Africa: production factors and health benefits
inferred← citeshttps://doi.org/10.1111/jdi.14088openalex-snapshot
Fermented soybean foods and diabetes
inferred← citeshttps://doi.org/10.1111/jph.70215openalex-snapshot
A New Management Approach for Walnut Anthracnose Based on Reuse of Fermented Vegetable Residues
inferred← citeshttps://doi.org/10.1128/aem.02234-24openalex-snapshot
The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers
inferred← citeshttps://doi.org/10.1128/spectrum.02363-25openalex-snapshot
Lysinibacillus macroides 38352 isolated from traditional Chinese fermented foods: a dual effect on ochratoxin A detoxification and immune suppression alleviation
inferred← citeshttps://doi.org/10.1136/bmjopen-2025-115290openalex-snapshot
Effects of fermented versus unfermented red cabbage on symptoms, immune response, inflammatory markers and the gut microbiome in young adults with allergic rhinoconjunctivitis: a randomised controlled trial protocol
inferred← citeshttps://doi.org/10.1155/2023/7711297openalex-snapshot
Plants and Plant‐Derived Molecules as Natural Immunomodulators
inferred← citeshttps://doi.org/10.1155/2024/5173736openalex-snapshot
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
inferred← citeshttps://doi.org/10.1155/are/2110273openalex-snapshot
Dietary Effects of a Fermented Botanical Product on Growth, Nutrient Utilization, Oxidative and Immune Responses of Juvenile Greater Amberjack Seriola dumerili
inferred← citeshttps://doi.org/10.1163/23524588-bja10264openalex-snapshot
Effect of Protaetia brevitarsis seulensis larvae fermented by Bacillus subtilis PB2110 on nutritional composition and immunomodulatory activity
inferred← citeshttps://doi.org/10.1177/10820132251368699openalex-snapshot
Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review
inferred← citeshttps://doi.org/10.1186/s12866-025-04341-5openalex-snapshot
Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound
inferred← citeshttps://doi.org/10.1186/s12967-025-07167-xopenalex-snapshot
The anti-inflammatory effects of three different dietary supplement interventions
inferred← citeshttps://doi.org/10.1186/s13002-024-00708-6openalex-snapshot
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China
inferred← citeshttps://doi.org/10.1186/s40104-025-01178-wopenalex-snapshot
Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo
inferred← citeshttps://doi.org/10.1186/s43014-024-00278-wopenalex-snapshot
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits
inferred← citeshttps://doi.org/10.12688/f1000research.134956.1openalex-snapshot
In silico screening for potential inhibitors from the phytocompounds of Carica papaya against Zika virus NS5 protein
inferred← citeshttps://doi.org/10.12688/f1000research.134956.2openalex-snapshot
In silico screening for potential inhibitors from the phytocompounds of Carica papaya against Zika virus NS5 protein
inferred← citeshttps://doi.org/10.12938/bmfh.2021-057openalex-snapshot
Lactococcus lactis subsp. cremoris C60 induces macrophages activation that enhances CD4+ T cell-based adaptive immunity
inferred← citeshttps://doi.org/10.1371/journal.pone.0332682openalex-snapshot
Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties
inferred← citeshttps://doi.org/10.15835/buasvmcn-fst:2022.0026openalex-snapshot
Intake of Probiotic and Prebiotic Foods in Psoriasis Patients: A Case-Control Study in Romania
inferred← citeshttps://doi.org/10.18311/jnr/2026/53886openalex-snapshot
Immunostimulatory Effects of a Fermented Moringa oleifera Extract in Cyclophosphamide-induced Immunodeficient Mice
inferred← citeshttps://doi.org/10.20868/upm.thesis.70139openalex-snapshot
Actividad biológica e inmunogénica de Synsepalum dulcificum para el desarrollo de alimentos funcionales
inferred← citeshttps://doi.org/10.2139/ssrn.5018230openalex-snapshot
Aqueous Extract of Acer Truncatum Leaves Retards Drosophila Melanogaster Senescence by Regulating Amino Acid Metabolism and Gut Microbiota
inferred← citeshttps://doi.org/10.2139/ssrn.5216347openalex-snapshot
Integrated Metagenomics and Metabolomics Analysis Illustrates the Systemic Impact of the Calcium Ions-Induced Microbial Migration on Organic Acid Metabolism in Chunjang
inferred← citeshttps://doi.org/10.2139/ssrn.5371656openalex-snapshot
Living History Practitioners – a Unique Cohort for Future Studies of the Effects of Traditional Fermented Products on the Gut Microbiome
inferred← citeshttps://doi.org/10.2139/ssrn.5407723openalex-snapshot
From by-products to functional food ingredients through fermentation: sustainable valorization of grape pomace and brewer’s spent grains
inferred← citeshttps://doi.org/10.2139/ssrn.6982738openalex-snapshot
Changes in antioxidant capacity, flavor, and physicochemical properties during pilot-scale natural fermentation of green plums
inferred← citeshttps://doi.org/10.21608/ejabf.2023.291753openalex-snapshot
Effects of Some Dietary Additives on Growth and Health Status of the Young Common Carp Cyprinus carpio
inferred← citeshttps://doi.org/10.2174/0115680266328466240829045659openalex-snapshot
Exploring the Therapeutic Potential of Traditional Medicinal Foods in Cancer Treatment: Molecular Evidence and Bioactivities
inferred← citeshttps://doi.org/10.24036/eksakta/vol23-iss01/311openalex-snapshot
Biomol Potential from Vegetable Market and Tofu Factory Waste for Cleared Land Crops
inferred← citeshttps://doi.org/10.24925/turjaf.v10i2.272-275.4685openalex-snapshot
Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora
inferred← citeshttps://doi.org/10.26444/monz/166088openalex-snapshot
Role and importance of fermented products in the diet
inferred← citeshttps://doi.org/10.26599/fshw.2022.9250219openalex-snapshot
The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro
inferred← citeshttps://doi.org/10.31080/asnh.2023.07.1246openalex-snapshot
Levi Levilactobacillus brevis (TCI988) Supplementation Enhances Sleep Quality
inferred← citeshttps://doi.org/10.31083/j.fbe1601008openalex-snapshot
Fermentation Technology and Functional Foods
inferred← citeshttps://doi.org/10.31083/j.fbl2812345openalex-snapshot
Metabolite Profiling and Comparative Metabolomics Analysis of Jiaozhou Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Planted in Different Areas
inferred← citeshttps://doi.org/10.3164/jcbn.21-96openalex-snapshot
Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice
inferred← citeshttps://doi.org/10.32571/ijct.1148438openalex-snapshot
Some pharmacological properties of Alyssum stylare (Boiss. & Balansa) Boiss
inferred← citeshttps://doi.org/10.3389/fddev.2026.1692219openalex-snapshot
Food-derived molecules as regulators of intestinal tight junctions and barrier function: mechanisms and implications
inferred← citeshttps://doi.org/10.3389/fmars.2026.1847452openalex-snapshot
Effects of fermented chamomile on hematological and immunological parameters and gut health in common carp, Cyprinus carpio
inferred← citeshttps://doi.org/10.3389/fmicb.2022.868383openalex-snapshot
Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas
inferred← citeshttps://doi.org/10.3389/fmicb.2022.955115openalex-snapshot
Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens
inferred← citeshttps://doi.org/10.3389/fnut.2023.1328238openalex-snapshot
Exploratory analysis on the relationship between dietary live microbe intake and arthritis: a national population based cross-sectional study
inferred← citeshttps://doi.org/10.3389/fnut.2024.1494118openalex-snapshot
Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.3389/fnut.2026.1904521openalex-snapshot
Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative
inferred← citeshttps://doi.org/10.3390/agronomy12123113openalex-snapshot
Effects of Cutting Stages and Additives on the Fermentation Quality of Triticale, Rye and Oat Silage in Qinghai-Tibet Plateau
inferred← citeshttps://doi.org/10.3390/antiox11101881openalex-snapshot
Enhancing Bioactive Components of Euryale ferox with Lactobacillus curvatus to Reduce H2O2-Induced Oxidative Stress in Human Skin Fibroblasts
inferred← citeshttps://doi.org/10.3390/antiox13060703openalex-snapshot
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
inferred← citeshttps://doi.org/10.3390/app12084004openalex-snapshot
Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents
inferred← citeshttps://doi.org/10.3390/fermentation12050211openalex-snapshot
Nutraceutical Potential of Fermented Foods: A Perspective on Health and Wellness
inferred← citeshttps://doi.org/10.3390/fermentation12100447openalex-snapshot
Fermented Foods from a Functional Foods Perspective: Mechanistic Pathways, Bioactive Systems, and Effects on Human Health
inferred← citeshttps://doi.org/10.3390/fermentation8100529openalex-snapshot
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
inferred← citeshttps://doi.org/10.3390/fermentation8110610openalex-snapshot
Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet
inferred← citeshttps://doi.org/10.3390/fermentation9020091openalex-snapshot
Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
inferred← citeshttps://doi.org/10.3390/foods10112779openalex-snapshot
Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto
inferred← citeshttps://doi.org/10.3390/foods11152243openalex-snapshot
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
inferred← citeshttps://doi.org/10.3390/foods11203155openalex-snapshot
Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
inferred← citeshttps://doi.org/10.3390/foods12051005openalex-snapshot
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
inferred← citeshttps://doi.org/10.3390/foods12203789openalex-snapshot
Advancing Insights into Probiotics during Vegetable Fermentation
inferred← citeshttps://doi.org/10.3390/foods13050704openalex-snapshot
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
inferred← citeshttps://doi.org/10.3390/foods13070998openalex-snapshot
Anti-Inflammatory Effects of Artemisia argyi H. Fermented by Lactobacillus plantarum in the LPS-Induced RAW 264.7 Cells and DSS-Induced Colitis Model
inferred← citeshttps://doi.org/10.3390/foods14040671openalex-snapshot
Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)
inferred← citeshttps://doi.org/10.3390/foods14122009openalex-snapshot
Technological Development in Wholegrain Food Processing
inferred← citeshttps://doi.org/10.3390/foods14132358openalex-snapshot
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review
inferred← citeshttps://doi.org/10.3390/ijerph20032481openalex-snapshot
Are Fermented Foods Effective against Inflammatory Diseases?
inferred← citeshttps://doi.org/10.3390/ijms22115471openalex-snapshot
Ecological Adaptations of Gut Microbiota Members and Their Consequences for Use as a New Generation of Probiotics
inferred← citeshttps://doi.org/10.3390/ijms24032665openalex-snapshot
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
inferred← citeshttps://doi.org/10.3390/ijms24043677openalex-snapshot
Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145
inferred← citeshttps://doi.org/10.3390/ijms24054388openalex-snapshot
In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
inferred← citeshttps://doi.org/10.3390/ijms241914610openalex-snapshot
Lentinula edodes Cultured Extract and Rouxiella badensis subsp. acadiensis (Canan SV-53) Intake Alleviates Immune Deregulation and Inflammation by Modulating Signaling Pathways and Epigenetic Mechanisms
inferred← citeshttps://doi.org/10.3390/jpbi2020006openalex-snapshot
FERMENZA®: A Patented Bioactive Fermented Product Developed Through Process Optimization
inferred← citeshttps://doi.org/10.3390/life16010049openalex-snapshot
Comparative Bioactivities and Fatty Acid Composition of Pinus koraiensis Leaf Oils Obtained Using Different Extraction Methods
inferred← citeshttps://doi.org/10.3390/microorganisms11061556openalex-snapshot
Healthy Diet and Lifestyle Improve the Gut Microbiota and Help Combat Fungal Infection
inferred← citeshttps://doi.org/10.3390/microorganisms11102456openalex-snapshot
Novel Probiotic Bacterium Rouxiella badensis subsp. acadiensis (Canan SV-53) Modulates Gut Immunity through Epigenetic Mechanisms
inferred← citeshttps://doi.org/10.3390/molecules26144330openalex-snapshot
Polyphenol-Enriched Blueberry Preparation Controls Breast Cancer Stem Cells by Targeting FOXO1 and miR-145
inferred← citeshttps://doi.org/10.3390/molecules28196818openalex-snapshot
Natural Products as Mite Control Agents in Animals: A Review
inferred← citeshttps://doi.org/10.3390/molecules29081727openalex-snapshot
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale
inferred← citeshttps://doi.org/10.3390/neurolint17040047openalex-snapshot
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
inferred← citeshttps://doi.org/10.3390/nu13113738openalex-snapshot
Lingonberries—General and Oral Effects on the Microbiome and Inflammation
inferred← citeshttps://doi.org/10.3390/nu14071420openalex-snapshot
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
inferred← citeshttps://doi.org/10.3390/nu14081560openalex-snapshot
Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function
inferred← citeshttps://doi.org/10.3390/nu14091918openalex-snapshot
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
inferred← citeshttps://doi.org/10.3390/nu16020305openalex-snapshot
Effects of Fermented Polygonum cuspidatum on the Skeletal Muscle Functions
inferred← citeshttps://doi.org/10.3390/nu16203478openalex-snapshot
Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats
inferred← citeshttps://doi.org/10.3390/nu17060986openalex-snapshot
Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health
inferred← citeshttps://doi.org/10.3390/nu17213373openalex-snapshot
Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo
inferred← citeshttps://doi.org/10.3390/nu18121862openalex-snapshot
Resveratrol-Enriched Polygonum cuspidatum Extract Enhances Functional Bioactivity Against Non-Small Cell Lung Cancer Through Modulation of Inflammatory Signaling and Mitochondrial Apoptosis
inferred← citeshttps://doi.org/10.3390/pharmaceutics15122775openalex-snapshot
Biological Activity of Fermented Plant Extracts for Potential Dermal Applications
inferred← citeshttps://doi.org/10.38124/ijisrt/25oct497openalex-snapshot
In-Vitro Cytotoxic Effect of Fermented and Non-Fermented Plant Extracts Against HCT-116, PC-3 and A-549 Cell Lines
inferred← citeshttps://doi.org/10.4018/979-8-3373-1439-6.ch009openalex-snapshot
Food as Medicine in Nutrition and Microbiology Perspectives
inferred← citeshttps://doi.org/10.4018/979-8-3373-1439-6.ch010openalex-snapshot
Gut Health and the Microbiome's Role in Wellness
inferred← citeshttps://doi.org/10.4178/epih.e2022084openalex-snapshot
Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study
inferred← citeshttps://doi.org/10.47836/ifrj.30.5.02openalex-snapshot
Fermented vegetables and fruits as vitamin B12 sources: An overview
inferred← citeshttps://doi.org/10.48022/mbl.2208.08003openalex-snapshot
Cheonggukjang Fermented with Bacillus subtilis SCGB574 Ameliorates High Fat Diet-Deteriorated Large Intestinal Health in Rat Model
inferred← citeshttps://doi.org/10.48048/tis.2024.7793openalex-snapshot
Anti-Inflammatory and Antioxidant Properties of Crude Methanol Extracts from the Flowers and Peels of Khlong Seng Local Durian (Durio Zibethinus Murr.)
inferred← citeshttps://doi.org/10.54393/pbmj.v8i11.1286openalex-snapshot
A Review on the Impact of Superfoods on Cognitive Performance, Physical Resilience, and Mental Health
inferred← citeshttps://doi.org/10.56093/aaz.v65i2.176847openalex-snapshot
Fermented Foods of the Cold Desert Regions of Western Himalayas and their Potential Health Benefits
inferred← citeshttps://doi.org/10.5772/intechopen.1011367openalex-snapshot
Fermented Rice Beverages in the Food Industry: Advances in Processing, Nutrition, and Commercialization
inferred← citeshttps://doi.org/10.5772/intechopen.1013002openalex-snapshot
Fermentation of Herbs and Spices: A Biotechnological Strategy to Enhance Functional Value
inferred← citeshttps://doi.org/10.5772/intechopen.104958openalex-snapshot
Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization
inferred← citeshttps://doi.org/10.5897/ajmr2024.9742openalex-snapshot
Characterization of novel potential probiotic strains of lactic acid bacteria from rat faeces
inferred← citeshttps://doi.org/10.59316/j.edaplus.2023.25.7openalex-snapshot
Ежевичный сок: 8 научно доказанных полезных свойств
showing the first 200 of 201 · page through all 201
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.