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Unveiling the Chemical Profile of Sicilian Coffea Arabica L. Leaves as Novel Food Ingredient

https://doi.org/10.2139/ssrn.5339448
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inferredcites →https://doi.org/10.1002/fsn3.3126openalex-snapshot
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods
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Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective
inferredcites →https://doi.org/10.1007/s10584-014-1306-xopenalex-snapshot
A bitter cup: climate change profile of global production of Arabica and Robusta coffee
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The impact of climate change and variability on coffee production: a systematic review
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Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications
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Plant lipid remodeling in response to abiotic stresses
inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.132openalex-snapshot
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins
inferredcites →https://doi.org/10.1016/j.foodchem.2017.01.003openalex-snapshot
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
inferredcites →https://doi.org/10.1016/j.foodchem.2017.12.073openalex-snapshot
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.109openalex-snapshot
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
inferredcites →https://doi.org/10.1016/j.foodres.2018.10.006openalex-snapshot
Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
inferredcites →https://doi.org/10.1016/j.foodres.2019.03.009openalex-snapshot
Identification and quantification of key odorants in the world’s four most famous black teas
inferredcites →https://doi.org/10.1016/j.foodres.2023.112760openalex-snapshot
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
inferredcites →https://doi.org/10.1016/j.foodres.2023.113361openalex-snapshot
Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas
inferredcites →https://doi.org/10.1016/j.fshw.2015.04.001openalex-snapshot
Tea aroma formation
inferredcites →https://doi.org/10.1016/j.jfca.2024.106055openalex-snapshot
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
inferredcites →https://doi.org/10.1016/j.lwt.2022.113394openalex-snapshot
Characterization analysis of flavor compounds in green teas at different drying temperature
inferredcites →https://doi.org/10.1021/acs.jafc.5b02358openalex-snapshot
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
inferredcites →https://doi.org/10.1021/es5002105openalex-snapshot
Identifying Small Molecules via High Resolution Mass Spectrometry: Communicating Confidence
inferredcites →https://doi.org/10.1080/10408398.2018.1546667openalex-snapshot
A review on coffee leaves: Phytochemicals, bioactivities and applications
inferredcites →https://doi.org/10.1080/10408398.2021.1983767openalex-snapshot
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety
inferredcites →https://doi.org/10.1080/10942912.2016.1208225openalex-snapshot
Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry
inferredcites →https://doi.org/10.1093/aob/mcs119openalex-snapshot
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses
inferredcites →https://doi.org/10.1093/nar/gkab941openalex-snapshot
The Natural Products Atlas 2.0: a database of microbially-derived natural products
inferredcites →https://doi.org/10.1093/nar/gkae253openalex-snapshot
MetaboAnalyst 6.0: towards a unified platform for metabolomics data processing, analysis and interpretation
inferredcites →https://doi.org/10.1093/nar/gkm324openalex-snapshot
LIPID MAPS online tools for lipid research
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02629.xopenalex-snapshot
Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer
inferredcites →https://doi.org/10.1111/jipb.13163openalex-snapshot
Plant Metabolic Network 15: A resource of genome‐wide metabolism databases for 126 plants and algae
inferredcites →https://doi.org/10.1186/s12944-017-0449-yopenalex-snapshot
Mangiferin: a natural miracle bioactive compound against lifestyle related disorders
inferredcites →https://doi.org/10.1186/s13007-016-0146-2openalex-snapshot
Protocol: a fast, comprehensive and reproducible one-step extraction method for the rapid preparation of polar and semi-polar metabolites, lipids, proteins, starch and cell wall polymers from a single sample
inferredcites →https://doi.org/10.1186/s13321-016-0174-yopenalex-snapshot
ClassyFire: automated chemical classification with a comprehensive, computable taxonomy
inferredcites →https://doi.org/10.1371/journal.pone.0047981openalex-snapshot
The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
inferredcites →https://doi.org/10.1371/journal.pone.0124155openalex-snapshot
Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change
inferredcites →https://doi.org/10.1371/journal.pone.0234758openalex-snapshot
Lipidomic and metabolomic profiles of Coffea canephora L. beans cultivated in Southwestern Nigeria
inferredcites →https://doi.org/10.1371/journal.pone.0294236openalex-snapshot
SRplot: A free online platform for data visualization and graphing
inferredcites →https://doi.org/10.19103/as.2017.0022.13openalex-snapshot
Beneficial compounds from coffee leaves
inferredcites →https://doi.org/10.3389/fpls.2017.01126openalex-snapshot
Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase
inferredcites →https://doi.org/10.3389/fpls.2021.708013openalex-snapshot
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
inferredcites →https://doi.org/10.3389/fpls.2022.938480openalex-snapshot
Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy
inferredcites →https://doi.org/10.3390/foods11162495openalex-snapshot
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
inferredcites →https://doi.org/10.3390/foods13030484openalex-snapshot
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
inferredcites →https://doi.org/10.3390/molecules21030338openalex-snapshot
Recent Advances in Volatiles of Teas
inferredcites →https://doi.org/10.3390/molecules26020495openalex-snapshot
Plant Secondary Metabolites: An Opportunity for Circular Economy
inferredcites →https://doi.org/10.3390/nu10101490openalex-snapshot
Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells
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