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Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
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inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103395openalex-snapshot
HS-SPME-GC-MS combined with metabolomic approach to discriminate volatile compounds of Brazilian coffee from different geographic origins
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103855openalex-snapshot
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108976openalex-snapshot
Enhancing Arabica coffee quality through starter-assisted wet and secondary fermentations: Effects on composition and cupping scores
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109142openalex-snapshot
From climate stress to cup quality: Implications for fermentation and starter cultures in Robusta coffee
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104257openalex-snapshot
Unlocking the physicochemical, bioactive, and antioxidant potential of Indonesian Liberica coffee: roles of geographical origin and processing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141683openalex-snapshot
Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144871openalex-snapshot
Natural versus Saccharomyces boulardii self-induced anaerobic coffee fermentation: Effects on physicochemical properties and microbial ecology, and their influence on volatile profiles and sensory attributes across roast levels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145784openalex-snapshot
Proteomics coupled machine learning—innovative approach in geographical origin authentication of green Coffea arabica
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150497openalex-snapshot
Differential accumulation of bioactive metabolites in coffee cell cultures in comparison to green coffee beans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151367openalex-snapshot
Bioactive compounds from coffee husk (Coffea arabica) obtained by green extraction methods: Characterisation, antioxidant capacity and inhibition of lipid peroxidation
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114500openalex-snapshot
Quality of Arabica coffee grown in Brazilian Savannah and impact of potassium sources
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114911openalex-snapshot
Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116525openalex-snapshot
Integrating optimized descriptive profile, consumer acceptance, and textual analysis to assess coffee beverage quality: Exploring potassium fertilization in Brazil's Central Plateau
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116896openalex-snapshot
Impact of harvest seasons on the volatile and non-volatile chemical composition of conilon coffee
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100880openalex-snapshot
Unveiling the chemical profile of Sicilian Coffea arabica L. leaves
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e36137openalex-snapshot
Coffee arabica research (1932–2023): Performance, thematic evolution and mapping, global landscape, and emerging trends
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117858openalex-snapshot
Arbuscular mycorrhizal fungal community association determines the production of flavonoids and chlorogenic acid in Acer truncatum Bunge
inferred← citeshttps://doi.org/10.1016/j.jafr.2022.100372openalex-snapshot
Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities
inferred← citeshttps://doi.org/10.1016/j.jenvman.2022.116881openalex-snapshot
Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.105027openalex-snapshot
Shade and postharvest processing effects on arabica coffee quality and biochemical composition in lowland and midland coffee-growing areas of southwestern Ethiopia
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106089openalex-snapshot
Biochemical composition of the beans of local coffee cultivars from southwestern Saudi Arabia
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113005openalex-snapshot
Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2025.179418openalex-snapshot
Breaking new ground: First AquaCrop calibration and climate change impact assessment on Arabica coffee
inferred← citeshttps://doi.org/10.1038/s41598-025-03665-6openalex-snapshot
Soil and cherry bacterial communities predict flavor on coffee farms
inferred← citeshttps://doi.org/10.1038/s41598-026-47373-1openalex-snapshot
Observed and projected climate extremes in northwest highlands of Ethiopia and their implications in potato-based farming systems
inferred← citeshttps://doi.org/10.1038/s41598-026-47655-8openalex-snapshot
Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars
inferred← citeshttps://doi.org/10.1039/d5ay00124bopenalex-snapshot
Classification of roasted coffee bean products using laser-induced breakdown spectroscopy: a novel variable selection approach for multiclass modeling
inferred← citeshttps://doi.org/10.1051/bioconf/202516901008openalex-snapshot
Coffee and geographical indication in food science perspective: A bibliometric analysis for future research
inferred← citeshttps://doi.org/10.1051/e3sconf/202566501006openalex-snapshot
Understanding Consumer Preferences for Coffee in Kulon Progo’s Coffee Shops: Developing Marketing Strategies for Menoreh Coffee
inferred← citeshttps://doi.org/10.1063/5.0183970openalex-snapshot
Physicochemical characteristics and sensory acceptability of liberica coffee from peatland and dryland with various levels of roasting
inferred← citeshttps://doi.org/10.1080/00032719.2024.2304126openalex-snapshot
Determination of Caffeine, Chlorogenic Acid, Total Phenolic Contents, and Antioxidant Capacities for Arabica and Robusta Coffee from Vietnam
inferred← citeshttps://doi.org/10.1080/87559129.2026.2698083openalex-snapshot
Reimagining Coffee Sustainability through Multi-Omics: Linking Genetic Diversity, Bean Chemistry, and Sensory Quality
inferred← citeshttps://doi.org/10.1088/1755-1315/1299/1/012011openalex-snapshot
Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
inferred← citeshttps://doi.org/10.1108/eor-06-2023-0010openalex-snapshot
Determinants of perception of climate change and adaptation strategies of coffee-based agroforestry farmers in western Ethiopia
inferred← citeshttps://doi.org/10.1109/aibthings66987.2025.11296224openalex-snapshot
EcoBeanAI: Predictive Modeling of Climate Effects on Coffee and Cocoa Quality and Yield
inferred← citeshttps://doi.org/10.1111/geoj.12465openalex-snapshot
Negotiating politics and power: Perspectives on environmental justice from Jamaica's specialty coffee industry
inferred← citeshttps://doi.org/10.1111/ijfs.16261openalex-snapshot
Effects of postharvest processing on aroma formation in roasted coffee – a review
inferred← citeshttps://doi.org/10.1155/aia/8893854openalex-snapshot
Introduction of Food‐Based Cover Crops Reduces Weed Control Frequency, Improves Land Productivity, and Increases Income of Robusta Coffee Farms
inferred← citeshttps://doi.org/10.1155/ioa/6278184openalex-snapshot
Growth and Yield Response of Coppiced Robusta Coffee to Application of Different Combinations of Nitrogen and Potassium
inferred← citeshttps://doi.org/10.1155/jfq/9999931openalex-snapshot
Genetic Compositions and Environmental Factors Influenced Raw and Cup Quality Attributes of Limmu Coffee Hybrids in Southwestern Ethiopia
inferred← citeshttps://doi.org/10.11598/btb.2023.30.3.1940openalex-snapshot
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
inferred← citeshttps://doi.org/10.11648/j.ijema.20231104.11openalex-snapshot
The Current Climate Change Impacts in Arabica Coffee Production and Mitigation Option in Case of Ethiopia: A Review
inferred← citeshttps://doi.org/10.1186/s40066-025-00522-7openalex-snapshot
Climate change mitigation and livelihood components under smallholder coffee farming: a bibliographic and systematic review
inferred← citeshttps://doi.org/10.1515/opag-2022-0249openalex-snapshot
Yield performance and stability analysis of three cultivars of Gayo Arabica coffee across six different environments
inferred← citeshttps://doi.org/10.15835/nbha52113452openalex-snapshot
Diversity among Coffea arabica populations in southwestern Saudi Arabia as revealed by their morphometric features
inferred← citeshttps://doi.org/10.1590/0001-3765202520240921openalex-snapshot
Relations between sensory quality and spectral indices in brazilian arabica coffees
inferred← citeshttps://doi.org/10.1590/1678-992x-2023-0001openalex-snapshot
Water stress alters growth and fruit uniformity of arabica coffee genotypes in the Brazilian Cerrado
inferred← citeshttps://doi.org/10.1590/1806-9649-2022v29e7621openalex-snapshot
Dynamics of coffee output in Nigeria
inferred← citeshttps://doi.org/10.17311/tas.2025.278.286openalex-snapshot
Opportunities and Constraints of Coffee Byproducts in Ethiopia: Review
inferred← citeshttps://doi.org/10.18805/ijare.af-865openalex-snapshot
Impact of Seasonal Weather Variations on Physical Attributes of Robusta Coffee Beans
inferred← citeshttps://doi.org/10.18845/tm.v37i9.7620openalex-snapshot
Optimización de la embriogénesis somática en Coffea arabica: evaluación de la orientación y punto de origen del explante foliar
inferred← citeshttps://doi.org/10.21124/tbs.2025.171.182openalex-snapshot
Impact of Conventional Processing Techniques and Growing Conditions on the Phenolic Content and Bioactive Compounds of Ethiopian Coffee Beans
inferred← citeshttps://doi.org/10.21203/rs.3.rs-10962945/v1openalex-snapshot
Coffee crop at risk? An integrated study on biennial bearing, climate change, phenological changes and trends in the territory of the Matas de Minas, Minas Gerais, Brazil
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3931496/v1openalex-snapshot
COVID-19 and its impact on biodiversity in coffee farms in the Andean landscape
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4242967/v1openalex-snapshot
Combined ecological-chemical-pharmacological analysis of the ecological suitability and quality zoning of the Tinosporae Radix
inferred← citeshttps://doi.org/10.2139/ssrn.5263769openalex-snapshot
Analysis of Land Characteristics and Erosion Impact on Gayo Arabica Coffee Production
inferred← citeshttps://doi.org/10.2139/ssrn.5339448openalex-snapshot
Unveiling the Chemical Profile of Sicilian Coffea Arabica L. Leaves as Novel Food Ingredient
inferred← citeshttps://doi.org/10.2139/ssrn.6636657openalex-snapshot
Impacts of climate variability and climate change on precipitation and their implications for Arabica coffee productivity: the case of Trujillo, Colombia
inferred← citeshttps://doi.org/10.2139/ssrn.7027978openalex-snapshot
Bioactive Compounds from Coffee Husk (Coffea arabica) Obtained by Green Extraction Methods: Characterization, Antioxidant Capacity and Inhibition of Lipid Peroxidation
inferred← citeshttps://doi.org/10.33448/rsd-v11i12.33776openalex-snapshot
Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages
inferred← citeshttps://doi.org/10.33751/jf.v13i2.8922openalex-snapshot
Potential of Malang Robusta Coffee Beans as Anti-breast Cancer In-Vitro
inferred← citeshttps://doi.org/10.3389/fagro.2025.1645329openalex-snapshot
Association between higher coffee quality, bioactive chemical profile and sustainable practices
inferred← citeshttps://doi.org/10.3389/fclim.2025.1699037openalex-snapshot
Mitigating climate risks in coffee production through agroforestry: global evidence from a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.3389/ffgc.2025.1541302openalex-snapshot
Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia
inferred← citeshttps://doi.org/10.3389/fnut.2024.1390515openalex-snapshot
Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting
inferred← citeshttps://doi.org/10.3389/fnut.2025.1552367openalex-snapshot
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
inferred← citeshttps://doi.org/10.3389/fpls.2024.1352169openalex-snapshot
Climate change impacts on temperate fruit and nut production: a systematic review
inferred← citeshttps://doi.org/10.3389/fpls.2025.1762771openalex-snapshot
Editorial: Secondary metabolites in beverage plant: metabolism, function, and regulation
inferred← citeshttps://doi.org/10.3389/fpls.2026.1840043openalex-snapshot
Modeling temporal genetic variability using mixed models improves yield stability and selection efficiency in Coffea canephora
inferred← citeshttps://doi.org/10.3389/fpls.2026.1878474openalex-snapshot
Mechanistic insights into the intrinsic drought resilience of Coffea spp. and its reinforcement by elevated air CO2: from water relations to photoprotection and lipid–sugar dynamics
inferred← citeshttps://doi.org/10.3389/fsoil.2026.1770292openalex-snapshot
Critical edaphic and altitudinal factors influencing cation exchange capacity in coffee-growing soils of northeastern Peru: implications for sustainable fertility management
inferred← citeshttps://doi.org/10.3390/agriculture15131415openalex-snapshot
Carbon Storage in Coffee Agroforestry Systems: Role of Native and Introduced Shade Trees in the Central Peruvian Amazon
inferred← citeshttps://doi.org/10.3390/agriculture16070739openalex-snapshot
From Germplasm to Cup: A Comprehensive Review of the Genetic, Environmental, and Postharvest Determinants of Coffee Quality and Their Interactions
inferred← citeshttps://doi.org/10.3390/agronomy12092167openalex-snapshot
Strategy for Selection of Drought-Tolerant Arabica Coffee Genotypes in Brazil
inferred← citeshttps://doi.org/10.3390/agronomy12102540openalex-snapshot
Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
inferred← citeshttps://doi.org/10.3390/beverages8040083openalex-snapshot
Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
inferred← citeshttps://doi.org/10.3390/foods13183006openalex-snapshot
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy
inferred← citeshttps://doi.org/10.3390/foods14173001openalex-snapshot
Development of Fermentation Strategies for Quality Mild Coffee Production (Coffea arabica L.) Based on Oxygen Availability and Processing Time
inferred← citeshttps://doi.org/10.3390/horticulturae10030200openalex-snapshot
Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes
inferred← citeshttps://doi.org/10.3390/horticulturae12010015openalex-snapshot
Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm
inferred← citeshttps://doi.org/10.3390/horticulturae8121130openalex-snapshot
Effect of Fertilization Combined with Shading on Growth and Aromatic Constituents of Niamhom (Strobilanthes nivea Craib) Using an Internet of Things (IoT) Controlled Irrigation System
inferred← citeshttps://doi.org/10.3390/horticulturae9020215openalex-snapshot
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes
inferred← citeshttps://doi.org/10.3390/ijms26189224openalex-snapshot
Transcriptomic Analysis of Osmotic Stress-Tolerant Somatic Embryos of Coffea arabica L. Mediated by the Coffee Antisense Trehalase Gene: A Marker-Free Approach
inferred← citeshttps://doi.org/10.3390/land11071112openalex-snapshot
Climate Smart Agriculture Implementation on Coffee Smallholders in Indonesia and Strategy to Accelerate
inferred← citeshttps://doi.org/10.3390/microorganisms12030582openalex-snapshot
Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrix
inferred← citeshttps://doi.org/10.3390/plants14010050openalex-snapshot
Unveiling the Genetic Diversity and Demographic History of Coffea stenophylla in Sierra Leone Using Genotyping-By-Sequencing
inferred← citeshttps://doi.org/10.3390/plants14071084openalex-snapshot
Beneficial Effects of ACC Deaminase-Producing Rhizobacteria on the Drought Stress Resistance of Coffea arabica L.
inferred← citeshttps://doi.org/10.3390/plants15132083openalex-snapshot
Integrating Yield Stability and Gross Revenue: Multi-Year Evaluation of Coffea canephora Genotypes
inferred← citeshttps://doi.org/10.35241/emeraldopenres.14904.1openalex-snapshot
Determinants of perception of climate change and adaptation strategies of coffee-based agroforestry farmers in western Ethiopia
inferred← citeshttps://doi.org/10.46245/ijorer.v6i4.914openalex-snapshot
Regional Development Strategies Through Educational Development in Supporting Coffee Cultivation Resilience: A Comparative Case Study of Post-Eruption Areas Between Mount Sinabung and Mount Sibayak, North Sumatera
inferred← citeshttps://doi.org/10.46939/j.sci.arts-24.4-b01openalex-snapshot
FROM BEAN TO BIOACTIVITY: ANALYZING MINERAL COMPOSITION AND EVALUATING ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ARABICA AND ROBUSTA COFFEE
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1258799openalex-snapshot
Estatística climatológica para áreas produtoras de cafés especiais no Brasil alinhadas a propostas de adaptação às mudanças climáticas
inferred← citeshttps://doi.org/10.48130/bpr-0024-0032openalex-snapshot
Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates
inferred← citeshttps://doi.org/10.53846/goediss-9347openalex-snapshot
Sustainability certification, climate risk perception and smallholder coffee production in Rwanda
inferred← citeshttps://doi.org/10.54082/jupin.682openalex-snapshot
Analisis Kesesuaian Lahan Tanaman Kopi Arabika Berbasis Sistem Informasi Geografis di Kecamatan Paninggaran Kabupaten Pekalongan
inferred← citeshttps://doi.org/10.54364/aaiml.2022.1118openalex-snapshot
Machine learning to support geographical origin traceability of Coffea Arabica
inferred← citeshttps://doi.org/10.56093/aaz.v65i3.171763openalex-snapshot
Harnessing Plant Growth-Promoting Rhizobacteria for the Biocontrol of Phytopathogens in Sustainable Agriculture: A Review
inferred← citeshttps://doi.org/10.58885/ijbe.v08i2.138.eaopenalex-snapshot
TIME SERIES ANALYSIS OF GLOBAL PRICES OF COFFEE: INSIGHTS INTO A COMPLEX MARKET
inferred← citeshttps://doi.org/10.63179/pjset.v1i2.135openalex-snapshot
Enhanced Classification of Coffee Bean Varieties in the Philippine Market using MobileNetV1
inferred← citeshttps://doi.org/10.64029/wbh9jw44openalex-snapshot
Gestión académica de datos edáficos del café Geisha
inferred← citeshttps://doi.org/10.7455/ijfs/11.2.2022.a9openalex-snapshot
The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
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