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Random Forest Regression Assisted Raman Spectroscopy for Authenticating the Purity of Virgin Coconut Oil

https://doi.org/10.2139/ssrn.5348197
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Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics
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Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review
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Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model
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Ultraviolet-visible spectroscopy for food quality analysis
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Random forest as one-class classifier and infrared spectroscopy for food adulteration detection
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The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
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Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning
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Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil
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Machine learning-enabled high-throughput industry screening of edible oils
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Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods
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A comparison of decision tree-based algorithms for food discrimination using vibrational spectroscopy
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The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions
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Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
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PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils
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Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review
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Quantification and handling of nonlinearity in Raman micro-spectrometry of pharmaceuticals
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Feasibility study on Raman spectra-based deep learning models for monitoring the contamination degree and level of aflatoxin B1 in edible oil
inferredcites →https://doi.org/10.1016/j.microc.2024.112323openalex-snapshot
Handling non-linearities and pre-processing in multivariate calibration of vibrational spectra
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An efficient instance selection algorithm for k nearest neighbor regression
inferredcites →https://doi.org/10.1016/j.pmatsci.2021.100866openalex-snapshot
Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
inferredcites →https://doi.org/10.1016/j.saa.2023.122806openalex-snapshot
Determination of benzo(a)pyrene in peanut oil based on Raman spectroscopy and machine learning methods
inferredcites →https://doi.org/10.1016/j.saa.2024.124917openalex-snapshot
XGBoost algorithm assisted multi-component quantitative analysis with Raman spectroscopy
inferredcites →https://doi.org/10.1016/j.talanta.2020.121176openalex-snapshot
Raman spectroscopy and machine-learning for edible oils evaluation
inferredcites →https://doi.org/10.1016/j.trac.2020.116017openalex-snapshot
Raman spectroscopy coupled with chemometrics for food authentication: A review
inferredcites →https://doi.org/10.1038/s41596-021-00620-3openalex-snapshot
Chemometric analysis in Raman spectroscopy from experimental design to machine learning–based modeling
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Smartphone-based handheld Raman spectrometer and machine learning for essential oil quality evaluation
inferredcites →https://doi.org/10.1039/d4ay00562gopenalex-snapshot
Trends in authentication of edible oils using vibrational spectroscopic techniques
inferredcites →https://doi.org/10.1080/10408398.2013.871693openalex-snapshot
Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
inferredcites →https://doi.org/10.1080/10408398.2018.1500441openalex-snapshot
Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review
inferredcites →https://doi.org/10.1080/87559129.2019.1687515openalex-snapshot
Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis
inferredcites →https://doi.org/10.1080/87559129.2021.2014860openalex-snapshot
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review
inferredcites →https://doi.org/10.1093/fqsafe/fyac053openalex-snapshot
Rapid fatty acids detection of vegetable oils by Raman spectroscopy based on competitive adaptive reweighted sampling coupled with support vector regression
inferredcites →https://doi.org/10.1111/1541-4337.13005openalex-snapshot
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
inferredcites →https://doi.org/10.1117/12.464039openalex-snapshot
Machine learning methods for quantitative analysis of Raman spectroscopy data
inferredcites →https://doi.org/10.3389/fnut.2022.913297openalex-snapshot
Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing
inferredcites →https://doi.org/10.3390/analytica3030020openalex-snapshot
Deep Learning for Raman Spectroscopy: A Review
inferredcites →https://doi.org/10.3390/bios11060187openalex-snapshot
Application of Raman Spectroscopic Methods in Food Safety: A Review
inferredcites →https://doi.org/10.3390/foods10061399openalex-snapshot
ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers
inferredcites →https://doi.org/10.3390/foods11162436openalex-snapshot
A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends
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Electrochemical Biosensors in Food Safety: Challenges and Perspectives
inferredcites →https://doi.org/10.3390/s19040817openalex-snapshot
Emerging Point-of-care Technologies for Food Safety Analysis
inferredcites →https://doi.org/10.37231/myjas.2024.9.1.385openalex-snapshot
Raman Spectroscopy for Edible Oil Authentication: A Review
inferredcites →https://doi.org/10.4038/jas.v18i1.10101openalex-snapshot
Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review
inferredcites →https://doi.org/10.4097/kja.19087openalex-snapshot
Multicollinearity and misleading statistical results
inferredcites →https://doi.org/10.5194/egusphere-egu22-2284openalex-snapshot
An assessment of Random Forest wrappers for selecting important features of spectroscopy data in the modelling of soil properties
inferredcites →https://doi.org/10.56899/151.04.01openalex-snapshot
Proposed Physicochemical Standards for the Identity and Quality Characteristics of Philippine Virgin Coconut Oil
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Assessment of Microwave versus Conventional Heating Induced Degradation of Olive Oil by VIS Raman Spectroscopy and Classical Methods
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