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Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1097-458x(200006)38:6<436::aid-mrc672>3.0.co;2-xopenalex-snapshot

1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin

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Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils

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Determination of the fatty acid profile by 1 H‐NMR spectroscopy

inferredcites →https://doi.org/10.1002/ejlt.201400243openalex-snapshot

1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

inferredcites →https://doi.org/10.1002/ejlt.201500401openalex-snapshot

1H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs

inferredcites →https://doi.org/10.1002/ejlt.201600065openalex-snapshot

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

inferredcites →https://doi.org/10.1002/ejlt.201700035openalex-snapshot

Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic

inferredcites →https://doi.org/10.1002/ejlt.201800137openalex-snapshot

Potential of Nuclear Magnetic Resonance for a Discriminant Characterization of PDO VOOs

inferredcites →https://doi.org/10.1002/ejlt.201900027openalex-snapshot

Reliable Classification of Olive Oil Origin Based on Minor Component Profile Using 1H‐NMR and Multivariate Analysis

inferredcites →https://doi.org/10.1002/jsfa.10173openalex-snapshot

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

inferredcites →https://doi.org/10.1002/jsfa.10862openalex-snapshot

Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

inferredcites →https://doi.org/10.1002/jsfa.7654openalex-snapshot

Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR

inferredcites →https://doi.org/10.1002/mrc.2629openalex-snapshot

A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy

inferredcites →https://doi.org/10.1002/mrc.2856openalex-snapshot

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

inferredcites →https://doi.org/10.1007/s00216-006-0687-8openalex-snapshot

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inferredcites →https://doi.org/10.1007/s00216-016-9891-3openalex-snapshot

Olive oil authenticity studies by target and nontarget LC–QTOF-MS combined with advanced chemometric techniques

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Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling

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Methods for PDO olive oils traceability: state of art and discussion about the possible contribution of strontium isotopic tool

inferredcites →https://doi.org/10.1007/s11746-003-0801-2openalex-snapshot

Chemometric classification of olive cultivars based on compositional data of oils

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Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis: “Terra di Bari”, an Apulian (Southeast Italy) Case Study

inferredcites →https://doi.org/10.1007/s12161-013-9747-9openalex-snapshot

Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

inferredcites →https://doi.org/10.1007/s12161-020-01799-zopenalex-snapshot

A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine

inferredcites →https://doi.org/10.1007/s12161-021-01973-xopenalex-snapshot

Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition

inferredcites →https://doi.org/10.1016/j.aca.2005.07.057openalex-snapshot

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

inferredcites →https://doi.org/10.1016/j.aca.2016.01.025openalex-snapshot

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

inferredcites →https://doi.org/10.1016/j.aca.2020.07.029openalex-snapshot

Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies - A review

inferredcites →https://doi.org/10.1016/j.chemolab.2005.06.019openalex-snapshot

Quantitative determination of saturated and unsaturated fatty acids in edible oils by infrared spectroscopy and chemometrics

inferredcites →https://doi.org/10.1016/j.chroma.2005.05.008openalex-snapshot

High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils

inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.021openalex-snapshot

Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

inferredcites →https://doi.org/10.1016/j.foodchem.2007.02.045openalex-snapshot

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.061openalex-snapshot

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.088openalex-snapshot

High-power gradient diffusion NMR spectroscopy for the rapid assessment of extra-virgin olive oil adulteration

inferredcites →https://doi.org/10.1016/j.foodchem.2011.06.045openalex-snapshot

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.050openalex-snapshot

Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis

inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.132openalex-snapshot

The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

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Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils

inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.140openalex-snapshot

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.110openalex-snapshot

Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study

inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.016openalex-snapshot

High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR

inferredcites →https://doi.org/10.1016/j.foodchem.2019.125556openalex-snapshot

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

inferredcites →https://doi.org/10.1016/j.foodchem.2020.128778openalex-snapshot

NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting

inferredcites →https://doi.org/10.1016/j.foodchem.2021.130588openalex-snapshot

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

inferredcites →https://doi.org/10.1016/j.foodchem.2021.130633openalex-snapshot

The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)

inferredcites →https://doi.org/10.1016/j.foodchem.2021.130898openalex-snapshot

Advanced process analytical tools for identification of adulterants in edible oils – A review

inferredcites →https://doi.org/10.1016/j.foodchem.2021.131333openalex-snapshot

Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils

inferredcites →https://doi.org/10.1016/j.foodcont.2014.04.046openalex-snapshot

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

inferredcites →https://doi.org/10.1016/j.foodcont.2018.11.001openalex-snapshot

HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

inferredcites →https://doi.org/10.1016/j.foodcont.2020.107264openalex-snapshot

Comparison of DNA analysis, targeted metabolite profiling, and non-targeted NMR fingerprinting for differentiating cultivars of processed olives

inferredcites →https://doi.org/10.1016/j.foodcont.2022.108939openalex-snapshot

NMR-based metabolomics for olive oil cultivar classification: A comparison with standard targeted analysis of fatty acids and triglycerides

inferredcites →https://doi.org/10.1016/j.foodres.2009.12.006openalex-snapshot

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

inferredcites →https://doi.org/10.1016/j.foodres.2013.07.039openalex-snapshot

Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

inferredcites →https://doi.org/10.1016/j.foodres.2016.04.024openalex-snapshot

Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

inferredcites →https://doi.org/10.1016/j.foodres.2018.12.052openalex-snapshot

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

inferredcites →https://doi.org/10.1016/j.jchromb.2020.122161openalex-snapshot

Virgin olive oil metabolomics: A review

inferredcites →https://doi.org/10.1016/j.lwt.2017.06.060openalex-snapshot

Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach

inferredcites →https://doi.org/10.1016/j.lwt.2018.02.015openalex-snapshot

Characterisation of the Turkish and Slovenian extra virgin olive oils by chemometric analysis of the presaturation 1H NMR spectra

inferredcites →https://doi.org/10.1016/j.lwt.2019.05.009openalex-snapshot

Combination of vintage and new-fashioned analytical approaches for varietal and geographical traceability of olive oils

inferredcites →https://doi.org/10.1016/j.lwt.2019.108936openalex-snapshot

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

inferredcites →https://doi.org/10.1016/j.pnmrs.2012.02.001openalex-snapshot

Liquid state 1H high field NMR in food analysis

inferredcites →https://doi.org/10.1016/j.talanta.2009.11.021openalex-snapshot

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

inferredcites →https://doi.org/10.1016/j.talanta.2009.11.024openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.talanta.2017.05.080openalex-snapshot

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

inferredcites →https://doi.org/10.1016/j.talanta.2017.09.095openalex-snapshot

Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification

inferredcites →https://doi.org/10.1016/j.tifs.2019.02.025openalex-snapshot

Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

inferredcites →https://doi.org/10.1016/j.tifs.2019.07.045openalex-snapshot

A critical review on analytical techniques to detect adulteration of extra virgin olive oil

inferredcites →https://doi.org/10.1016/j.trac.2014.02.006openalex-snapshot

60MHz 1H NMR spectroscopy for the analysis of edible oils

inferredcites →https://doi.org/10.1016/s1470-2045(00)00015-2openalex-snapshot

Olive-oil consumption and health: the possible role of antioxidants

inferredcites →https://doi.org/10.1021/acs.jafc.9b01661openalex-snapshot

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

inferredcites →https://doi.org/10.1021/acs.jchemed.7b00012openalex-snapshot

Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra

inferredcites →https://doi.org/10.1021/jf025656lopenalex-snapshot

Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods

inferredcites →https://doi.org/10.1021/jf030100zopenalex-snapshot

Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

inferredcites →https://doi.org/10.1021/jf040279topenalex-snapshot

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

inferredcites →https://doi.org/10.1021/jf3032765openalex-snapshot

Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

inferredcites →https://doi.org/10.1021/jf902426bopenalex-snapshot

1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

inferredcites →https://doi.org/10.1021/jf902814sopenalex-snapshot

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

inferredcites →https://doi.org/10.1021/jf903989bopenalex-snapshot

Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and δ13C and δ2H Data

inferredcites →https://doi.org/10.1080/10942912.2014.963869openalex-snapshot

Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations

inferredcites →https://doi.org/10.1093/jaoac/92.6.1747openalex-snapshot

13C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of Extra Virgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil

inferredcites →https://doi.org/10.1111/1541-4337.12700openalex-snapshot

NMR spectroscopy in wine authentication: An official control perspective

inferredcites →https://doi.org/10.1111/1750-3841.13432openalex-snapshot

Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near‐Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses

inferredcites →https://doi.org/10.1155/2015/175696openalex-snapshot

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inferredcites →https://doi.org/10.1201/9781439832028.pt2openalex-snapshot

Olive Oil Composition

inferredcites →https://doi.org/10.1515/chem-2015-0110openalex-snapshot

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

inferredcites →https://doi.org/10.32741/fihbopenalex-snapshot

FoodIntegrity Handbook

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inferredcites →https://doi.org/10.3390/foods10020399openalex-snapshot

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inferredcites →https://doi.org/10.3390/foods11010113openalex-snapshot

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches

inferredcites →https://doi.org/10.3390/foods3020238openalex-snapshot

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inferredcites →https://doi.org/10.3390/foods6110096openalex-snapshot

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

inferredcites →https://doi.org/10.3390/foods9020221openalex-snapshot

Non-Targeted Authentication Approach for Extra Virgin Olive Oil

inferredcites →https://doi.org/10.3390/foods9040498openalex-snapshot

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inferredcites →https://doi.org/10.3390/foods9060689openalex-snapshot

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inferredcites →https://doi.org/10.3390/foods9060834openalex-snapshot

An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer

inferredcites →https://doi.org/10.3390/foods9121797openalex-snapshot

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inferredcites →https://doi.org/10.3390/ijms19030686openalex-snapshot

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inferredcites →https://doi.org/10.3390/metabo8030043openalex-snapshot

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inferredcites →https://doi.org/10.3390/metabo8040060openalex-snapshot

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inferredcites →https://doi.org/10.3390/metabo9040065openalex-snapshot

Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization

inferredcites →https://doi.org/10.3390/molecules24162896openalex-snapshot

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inferredcites →https://doi.org/10.3390/molecules25010004openalex-snapshot

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

inferredcites →https://doi.org/10.3390/molecules25153339openalex-snapshot

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inferredcites →https://doi.org/10.3390/molecules26082233openalex-snapshot

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inferredcites →https://doi.org/10.3390/molecules27010213openalex-snapshot

A New Method for Olive Oil Screening Using Multivariate Analysis of Proton NMR Spectra

inferredcites →https://doi.org/10.3390/nu11092039openalex-snapshot

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

inferredcites →https://doi.org/10.3390/nu4050343openalex-snapshot

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inferredcites →https://doi.org/10.3390/nu8020093openalex-snapshot

Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils

inferredcites →https://doi.org/10.3390/su9081471openalex-snapshot

Tunisian Extra Virgin Olive Oil Traceability in the EEC Market: Tunisian/Italian (Coratina) EVOOs Blend as a Case Study

inferredcites →https://doi.org/10.3906/tar-1805-81openalex-snapshot

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Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

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Traceability of Origin and Authenticity of Olive Oil

inferredcites →https://doi.org/10.5772/28701openalex-snapshot

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

inferredcites →https://doi.org/10.5772/51796openalex-snapshot

Olive Oil Traceability

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inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108784openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115681openalex-snapshot

Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features

inferred← citeshttps://doi.org/10.1016/j.meafoo.2025.100220openalex-snapshot

Aroma compounds in food: Analysis, characterization and flavor perception

inferred← citeshttps://doi.org/10.1016/j.microc.2025.112796openalex-snapshot

The authenticity approach of vine tea (Ampelopsis grossedentata) by non-targeted analysis based on 1HNMR and chemometrics

inferred← citeshttps://doi.org/10.1016/j.pnmrs.2025.101562openalex-snapshot

Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications

inferred← citeshttps://doi.org/10.1016/j.rechem.2025.102532openalex-snapshot

A multi-technique data fusion approach applied to a case study on Tonda Gentile Trilobata from Piedmont, Italy

inferred← citeshttps://doi.org/10.1016/j.seppur.2025.133651openalex-snapshot

DNA enrichment using deep eutectic solvents for improved PCR detection in Antarctic krill oil

inferred← citeshttps://doi.org/10.1016/j.talanta.2025.128730openalex-snapshot

Standardized analytical multivariate methods via agnostization of LF-NMR signals – Updating extra virgin olive oil authentication as practical example

inferred← citeshttps://doi.org/10.1016/j.talanta.2025.129231openalex-snapshot

Comparative evaluation of low- and high-field 1H NMR for vegetable oil authentication: classification, quantification, and routine applicability

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104444openalex-snapshot

Phenolic profiling for geographical and varietal authentication of extra virgin olive oil

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104666openalex-snapshot

The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges

inferred← citeshttps://doi.org/10.1021/acs.analchem.3c05507openalex-snapshot

Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor

inferred← citeshttps://doi.org/10.1021/acs.jchemed.5c00652openalex-snapshot

Automated Chemical Profiling of Wine by Solution NMR Spectroscopy: A Demonstration for Outreach and Education

inferred← citeshttps://doi.org/10.1038/s41598-025-19814-wopenalex-snapshot

Chitosan composites with beeswax and olive oil nano-microcapsules physicochemical characterization and antibacterial activity against skin microbiota

inferred← citeshttps://doi.org/10.1080/05704928.2023.2204946openalex-snapshot

Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years

inferred← citeshttps://doi.org/10.1109/jsen.2024.3448221openalex-snapshot

Identification and Quantification of Common Adulterants in Extra Virgin Olive Oil Using Microwave Dielectric Spectroscopy Aided by Feedforward Neural Networks

inferred← citeshttps://doi.org/10.21323/2618-9771-2024-7-4-523-534openalex-snapshot

Overview of instrumental methods used in the field of food analysis

inferred← citeshttps://doi.org/10.2139/ssrn.5044118openalex-snapshot

Expanding Horizons: 1h-Nmr for Extra Virgin Olive Oil Authentication by Machine Learning Approach

inferred← citeshttps://doi.org/10.2139/ssrn.5348197openalex-snapshot

Random Forest Regression Assisted Raman Spectroscopy for Authenticating the Purity of Virgin Coconut Oil

inferred← citeshttps://doi.org/10.3390/chemosensors13050162openalex-snapshot

¹H-NMR Spectroscopy and Chemometric Fingerprinting for the Authentication of Organic Extra Virgin Olive Oils

inferred← citeshttps://doi.org/10.3390/encyclopedia4040106openalex-snapshot

The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods

inferred← citeshttps://doi.org/10.3390/foods13010003openalex-snapshot

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability

inferred← citeshttps://doi.org/10.3390/foods13142240openalex-snapshot

Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil

inferred← citeshttps://doi.org/10.3390/foods13142298openalex-snapshot

Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils

inferred← citeshttps://doi.org/10.3390/foods14101807openalex-snapshot

Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils

inferred← citeshttps://doi.org/10.3390/horticulturae9010066openalex-snapshot

Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin

inferred← citeshttps://doi.org/10.3390/molecules27227906openalex-snapshot

NMR-Based Approaches in the Study of Foods

inferred← citeshttps://doi.org/10.3390/molecules29194532openalex-snapshot

Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones

inferred← citeshttps://doi.org/10.3390/molecules29215201openalex-snapshot

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review

inferred← citeshttps://doi.org/10.3390/molecules30071500openalex-snapshot

New Insights into Nuclear Magnetic Resonance (NMR) Spectroscopy

inferred← citeshttps://doi.org/10.3390/molecules30153208openalex-snapshot

Geographical Origin Authentication of Leaves and Drupes from Olea europaea via 1H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach

inferred← citeshttps://doi.org/10.3390/molecules31132248openalex-snapshot

1H NMR Metabolic Profile Discrimination of Three Monovarietal Olive Oils from Cultivars of the “Dauno” PDO Including Peranzana Young and Secular Tree Comparisons

inferred← citeshttps://doi.org/10.3390/molecules31172961openalex-snapshot

Emerging Extraction Technologies and Molecular Implications for Greek Olive Products: A Commentary

inferred← citeshttps://doi.org/10.3390/nu17091443openalex-snapshot

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review

inferred← citeshttps://doi.org/10.3390/plants12142681openalex-snapshot

Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon

inferred← citeshttps://doi.org/10.3390/s22249651openalex-snapshot

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

inferred← citeshttps://doi.org/10.3390/separations10110572openalex-snapshot

Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method

inferred← citeshttps://doi.org/10.46756/001c.122061openalex-snapshot

Review of Capability of Methods for the Verification of Country of Origin for Food and Feed

inferred← citeshttps://doi.org/10.52711/0974-360x.2025.00179openalex-snapshot

Application of Vis/NIR and FTIR Spectroscopy combined with Chemometrics for the Authentication of Red fruit oil from Coconut oil

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.