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Effects of Dietary Fermented Sugar Kelp (Saccharina Latissima) on Intestinal Histology, Biomarkers of Antioxidant Capacity, and Immune Responses of Post-Smolt Atlantic Salmon (Salmo Salar)

https://doi.org/10.2139/ssrn.5370567
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Effects of dietary Sargassum horneri on growth performance, serum biochemical parameters, hepatic antioxidant status, and immune responses of juvenile black sea bream Acanthopagrus schlegelii
inferredcites →https://doi.org/10.1007/s10811-019-01827-4openalex-snapshot
Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals
inferredcites →https://doi.org/10.1007/s10811-021-02525-wopenalex-snapshot
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inferredcites →https://doi.org/10.1016/j.aaf.2023.06.007openalex-snapshot
Prebiotic emergent sources for aquaculture: Microalgae and insects
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Variation in biochemical composition of Saccharina latissima and Laminaria digitata along an estuarine salinity gradient in inner Danish waters
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Brown seaweed Sargassum polycystum as dietary supplement exhibits prebiotic potentials in Asian sea bass Lates calcarifer fingerlings
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Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin
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Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.06.024openalex-snapshot
Protection of fish feed, made directly from marine raw materials, with natural antioxidants
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Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)
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Comparative analysis of the humoral immunity of skin mucus from several marine teleost fish
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Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response
inferredcites →https://doi.org/10.1016/j.fsi.2016.06.028openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fsi.2020.08.048openalex-snapshot
Immunomodulation, antioxidant enhancement and immune genes up-regulation in rainbow trout (Oncorhynchus mykiss) fed on seaweeds included diets
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Potential effects of dietary seaweeds mixture on the growth performance, antioxidant status, immunity response, and resistance of striped catfish (Pangasianodon hypophthalmus) against Aeromonas hydrophila infection
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Cloning, distribution and up-regulation of the teleost fish MHC class II alpha suggests a role for granulocytes as antigen-presenting cells
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Total serum immunoglobulin M levels are affected by immunomodulators in seabream (Sparus aurata L.)
inferredcites →https://doi.org/10.1016/s0145-305x(01)00038-6openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0300-9629(97)00052-2openalex-snapshot
Fermentation of dietary carbohydrates to short-chain fatty acids by gut microbes and its influence on intestinal morphology of a detritivorous teleost tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1016/s1095-6433(98)10125-3openalex-snapshot
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inferredcites →https://doi.org/10.1017/s0007114516000210openalex-snapshot
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inferredcites →https://doi.org/10.1021/jf0626967openalex-snapshot
Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon
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Multiple glutathione disulfide removal pathways mediate cytosolic redox homeostasis
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Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection
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Antioxidant-related parameters, digestive enzyme activity and intestinal morphology in rainbow trout (Oncorhynchus mykiss) fry fed graded levels of red seaweed,Gracilaria pygmaea
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Exotoxin‐induced consumptive coagulopathy in Atlantic salmon, Salmo salar L.: inhibitory effects of exogenous antithrombin and α 2 ‐macroglobulin on Aeromonas salmonicida serine protease
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Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
inferredcites →https://doi.org/10.1186/1746-6148-10-60openalex-snapshot
Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1201/9781003204091-27openalex-snapshot
Nutrition-Based Redox Regulation in Fish
inferredcites →https://doi.org/10.1371/journal.pone.0219792openalex-snapshot
Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar
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