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Living History Practitioners – a Unique Cohort for Future Studies of the Effects of Traditional Fermented Products on the Gut Microbiome

https://doi.org/10.2139/ssrn.5371656
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.cell.2021.06.019openalex-snapshot
Gut-microbiota-targeted diets modulate human immune status
inferredcites →https://doi.org/10.1016/j.ijgfs.2021.100450openalex-snapshot
Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic
inferredcites →https://doi.org/10.1016/j.jas.2016.01.008openalex-snapshot
Something rotten in Scandinavia: The world's earliest evidence of fermentation
inferredcites →https://doi.org/10.1016/j.neubiorev.2024.105562openalex-snapshot
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
inferredcites →https://doi.org/10.1017/s1368980024000405openalex-snapshot
Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults
inferredcites →https://doi.org/10.1038/s41575-023-00869-xopenalex-snapshot
Fermented foods and gastrointestinal health: underlying mechanisms
inferredcites →https://doi.org/10.1086/523337openalex-snapshot
Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective
inferredcites →https://doi.org/10.1128/msystems.00901-19openalex-snapshot
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
inferredcites →https://doi.org/10.1186/s12889-022-14094-9openalex-snapshot
Knowledge of fermentation and health benefits among general population in North-eastern Slovenia
inferredcites →https://doi.org/10.2307/2282703openalex-snapshot
Statistics, an Introductory Analysis.
inferredcites →https://doi.org/10.3389/fmicb.2022.843170openalex-snapshot
Human Gut Microbiome Across Different Lifestyles: From Hunter-Gatherers to Urban Populations
inferredcites →https://doi.org/10.3389/fnut.2022.976020openalex-snapshot
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
inferredcites →https://doi.org/10.3390/ijms24032665openalex-snapshot
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
inferredcites →https://doi.org/10.3390/nu13051516openalex-snapshot
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
inferredcites →https://doi.org/10.4103/0019-5154.182410openalex-snapshot
Methodology series module 3: Cross-sectional studies
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