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Two-Stage Valorization of Vinasse Via the Carboxylate Platform for Single Cell Protein Production

https://doi.org/10.2139/ssrn.5376955
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Two-Stage Fermentation Enhanced Single-Cell Protein Production by Yarrowia Lipolytica from Food Waste
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Design of a sustainable biorefinery for the valorization of waste from the baker’s yeast industry through process simulation: A case study for the production of animal feed, fertilizers, and biofuels from vinasse
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Semi-Continuous and Continuous Anaerobic Treatment of Palm Oil Mill Effluent for the Production of Organic Acids and Polyhydroxyalkanoates
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