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Improvement of Rapeseed Oil Body Stability with a New Strategy Empolying Planting Density

https://doi.org/10.2139/ssrn.5382880
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00299-008-0654-2openalex-snapshot
Unusually large oilbodies are highly correlated with lower oil content in Brassica napus
inferredcites →https://doi.org/10.1007/s00425-015-2286-4openalex-snapshot
The structural organization of seed oil bodies could explain the contrasted oil extractability observed in two rapeseed genotypes
inferredcites →https://doi.org/10.1016/j.cj.2021.10.006openalex-snapshot
Response of leaf carbon metabolism and dry matter accumulation to density and row spacing in two rapeseed (Brassica napus L.) genotypes with differing plant architectures
inferredcites →https://doi.org/10.1016/j.cj.2024.07.008openalex-snapshot
Utilizing auxin dwarf genes to optimize seed yield and lodging resistance in rapeseed
inferredcites →https://doi.org/10.1016/j.colsurfa.2022.130110openalex-snapshot
Effects of pH and temperature on the stability of peanut oil bodies: New insights for embedding active ingredients
inferredcites →https://doi.org/10.1016/j.colsurfb.2010.05.036openalex-snapshot
Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium
inferredcites →https://doi.org/10.1016/j.fcr.2021.108290openalex-snapshot
An improvement in oilseed rape (Brassica napus L.) productivity through optimization of rice-straw quantity and plant density
inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.034openalex-snapshot
Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130802openalex-snapshot
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134198openalex-snapshot
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.109449openalex-snapshot
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
inferredcites →https://doi.org/10.1016/j.foodres.2017.07.053openalex-snapshot
Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH
inferredcites →https://doi.org/10.1016/j.foodres.2020.108997openalex-snapshot
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
inferredcites →https://doi.org/10.1016/j.foodres.2023.112457openalex-snapshot
Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.10.211openalex-snapshot
Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.indcrop.2012.09.024openalex-snapshot
Deciphering the structural organization of the oil bodies in the Brassica napus seed as a mean to improve the oil extraction yield
inferredcites →https://doi.org/10.1016/j.jafr.2025.102013openalex-snapshot
Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change
inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.109890openalex-snapshot
Efficient single-step rapeseed oleosome extraction using twin-screw press
inferredcites →https://doi.org/10.1016/j.jia.2024.04.028openalex-snapshot
Optimizing planting density to improve growth, yield and resource use efficiencies for winter oilseed rape under ridge-furrow film mulching
inferredcites →https://doi.org/10.1016/j.jplph.2011.06.007openalex-snapshot
Oil body proteins sequentially accumulate throughout seed development in Brassica napus
inferredcites →https://doi.org/10.1016/j.lwt.2022.113740openalex-snapshot
Investigation of structure–stability correlations of reconstructed oil bodies
inferredcites →https://doi.org/10.1016/j.lwt.2022.114270openalex-snapshot
Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body
inferredcites →https://doi.org/10.1016/j.lwt.2022.114318openalex-snapshot
Assembled structure and interfacial properties of oleosome-associated proteins from Camellia oleifera as natural surface-active agents
inferredcites →https://doi.org/10.1016/j.plantsci.2015.11.003openalex-snapshot
Abiotic factors influence plant storage lipid accumulation and composition
inferredcites →https://doi.org/10.1016/j.tifs.2020.10.029openalex-snapshot
Recent advances in the composition, extraction and food applications of plant-derived oleosomes
inferredcites →https://doi.org/10.1016/j.tifs.2024.104621openalex-snapshot
Recent trends in oleosomes: Extraction methods, structural characterization, and novel applications
inferredcites →https://doi.org/10.1016/j.tplants.2022.03.008openalex-snapshot
Integrated strategies for increasing rapeseed yield
inferredcites →https://doi.org/10.1016/s2095-3119(20)63189-6openalex-snapshot
Ultrastructural studies of seed coat and cotyledon during rapeseed maturation
inferredcites →https://doi.org/10.1021/acs.jafc.7b02778openalex-snapshot
Water and Temperature Stresses Impact Canola (Brassica napus L.) Fatty Acid, Protein, and Yield over Nitrogen and Sulfur
inferredcites →https://doi.org/10.1021/jf071008wopenalex-snapshot
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
inferredcites →https://doi.org/10.1021/jf900771vopenalex-snapshot
Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion
inferredcites →https://doi.org/10.1038/s41598-017-18734-8openalex-snapshot
Alteration in yield and oil quality traits of winter rapeseed by lodging at different planting density and nitrogen rates
inferredcites →https://doi.org/10.1039/d1fo03934bopenalex-snapshot
Oil bodies extracted from high-oil soybeans ( Glycine max ) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
inferredcites →https://doi.org/10.1080/10408398.2022.2160963openalex-snapshot
Impact of processing on the oxidative stability of oil bodies
inferredcites →https://doi.org/10.1080/87559129.2023.2272950openalex-snapshot
Canola/rapeseed as a potential source of alternative protein
inferredcites →https://doi.org/10.1093/jxb/erab191openalex-snapshot
Unraveling the impact on agronomic traits of the genetic architecture underlying plant-density responses in canola
inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a021651openalex-snapshot
A New Method for Seed Oil Body Purification and Examination of Oil Body Integrity Following Germination
inferredcites →https://doi.org/10.1104/pp.101.1.267openalex-snapshot
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
inferredcites →https://doi.org/10.1104/pp.104.047977openalex-snapshot
The Capacity of Green Oilseeds to Utilize Photosynthesis to Drive Biosynthetic Processes
inferredcites →https://doi.org/10.1105/tpc.106.041269openalex-snapshot
The Accumulation of Oleosins Determines the Size of Seed Oilbodies in Arabidopsis
inferredcites →https://doi.org/10.1111/ijfs.14266openalex-snapshot
Thermally treated soya bean oleosomes: the changes in their stability and associated proteins
inferredcites →https://doi.org/10.1111/jac.12544openalex-snapshot
The physiological and proteomic characteristics of oilseed rape stem affect seed yield and lodging resistance under different planting densities and row spacing
inferredcites →https://doi.org/10.3390/agronomy10030404openalex-snapshot
Grazing and Cutting under Different Nitrogen Rates, Application Methods and Planting Density Strongly Influence Qualitative Traits and Yield of Canola Crop
inferredcites →https://doi.org/10.3390/agronomy11091776openalex-snapshot
Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement
inferredcites →https://doi.org/10.5650/jos.ess18157openalex-snapshot
Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method
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