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Comparative Analysis of the Transcriptome and Metabolome Reveals the Regulatory Function of Stmyb_282 In Flavonoid Biosynthesis in Potato

https://doi.org/10.2139/ssrn.5397095
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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method
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The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin
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Structure–activity relationships of anthocyanidin glycosylation
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Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense
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Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes
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Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China
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Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
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The MADS transcription factor GhFYF is involved in abiotic stress responses in upland cotton (Gossypium hirsutum L.)
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Integrative analysis of metabolome and transcriptome reveals a dynamic regulatory network of potato tuber pigmentation
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A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh
inferredcites →https://doi.org/10.1016/j.scienta.2021.110817openalex-snapshot
StRAV1 negatively regulates anthocyanin accumulation in potato
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Purple as a tomato: towards high anthocyanin tomatoes
inferredcites →https://doi.org/10.1016/j.tplants.2014.12.001openalex-snapshot
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
inferredcites →https://doi.org/10.1016/s0031-9422(97)00520-7openalex-snapshot
Acylated pelargonidin glycosides from a red potato
inferredcites →https://doi.org/10.1021/jf801322mopenalex-snapshot
Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species
inferredcites →https://doi.org/10.1038/nbt.1506openalex-snapshot
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
inferredcites →https://doi.org/10.1038/s41438-020-0254-zopenalex-snapshot
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears
inferredcites →https://doi.org/10.1038/s41477-020-00769-xopenalex-snapshot
Primary transcript of miR858 encodes regulatory peptide and controls flavonoid biosynthesis and development in Arabidopsis
inferredcites →https://doi.org/10.1038/s41598-025-13284-wopenalex-snapshot
Systematic analysis of potato MYB family genes and their potential functions in anthocyanin biosynthesis
inferredcites →https://doi.org/10.1038/srep45324openalex-snapshot
A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots
inferredcites →https://doi.org/10.1039/b718040nopenalex-snapshot
Flavonoids and their glycosides, including anthocyanins
inferredcites →https://doi.org/10.1071/fp21109openalex-snapshot
StWRKY13 promotes anthocyanin biosynthesis in potato (Solanum tuberosum) tubers
inferredcites →https://doi.org/10.1080/10408398.2015.1030064openalex-snapshot
Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
inferredcites →https://doi.org/10.1093/hr/uhac252openalex-snapshot
Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit
inferredcites →https://doi.org/10.1093/hr/uhae043openalex-snapshot
Transcriptional regulation of flavonol biosynthesis in plants
inferredcites →https://doi.org/10.1093/jhered/esm108openalex-snapshot
Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.
inferredcites →https://doi.org/10.1093/jxb/erw014openalex-snapshot
Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors
inferredcites →https://doi.org/10.1093/jxb/erz194openalex-snapshot
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
inferredcites →https://doi.org/10.1093/plphys/kiad531openalex-snapshot
Eggplant transcription factor SmMYB5 integrates jasmonate and light signaling during anthocyanin biosynthesis
inferredcites →https://doi.org/10.1104/pp.108.118919openalex-snapshot
The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries
inferredcites →https://doi.org/10.1104/pp.112.199703openalex-snapshot
MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple
inferredcites →https://doi.org/10.1104/pp.126.2.485openalex-snapshot
Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology
inferredcites →https://doi.org/10.1111/j.1365-313x.2007.03373.xopenalex-snapshot
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03597.xopenalex-snapshot
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol
inferredcites →https://doi.org/10.1111/j.1467-7652.2008.00362.xopenalex-snapshot
Engineered native pathways for high kaempferol and caffeoylquinate production in potato
inferredcites →https://doi.org/10.1111/jipb.12136openalex-snapshot
Cloning and characterization of a potato StAN11 gene involved in anthocyanin biosynthesis regulation
inferredcites →https://doi.org/10.1111/jipb.13627openalex-snapshot
SlBEL11 regulates flavonoid biosynthesis, thus fine‐tuning auxin efflux to prevent premature fruit drop in tomato
inferredcites →https://doi.org/10.1111/nph.16272openalex-snapshot
Anthocyanin Fruit encodes an R2R3‐MYB transcription factor, SlAN2‐like, activating the transcription of SlMYBATV to fine‐tune anthocyanin content in tomato fruit
inferredcites →https://doi.org/10.1111/nph.17112openalex-snapshot
NF‐Y plays essential roles in flavonoid biosynthesis by modulating histone modifications in tomato
inferredcites →https://doi.org/10.1111/pbi.13287openalex-snapshot
Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
inferredcites →https://doi.org/10.1111/pce.15339openalex-snapshot
SmHSFA8 Enhances the Heat Tolerance of Eggplant by Regulating the SmEGY3‐SmCSD1 Module and Promoting SmF3H‐mediated Flavonoid Biosynthesis
inferredcites →https://doi.org/10.1111/tpj.12653openalex-snapshot
High AN 1 variability and interaction with basic helix‐loop‐helix co‐factors related to anthocyanin biosynthesis in potato leaves
inferredcites →https://doi.org/10.1111/tpj.13487openalex-snapshot
MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red‐fleshed apple ( Malus sieversii f . niedzwetzkyana )
inferredcites →https://doi.org/10.1111/tpj.16958openalex-snapshot
NtMYB27 acts downstream of NtBES1 to modulate flavonoids accumulation in response to UV ‐B radiation in tobacco
inferredcites →https://doi.org/10.1111/tpj.17187openalex-snapshot
Epistasis between genetic variations on MdMYB109 and MdHXK1 exerts a large effect on sugar content in apple fruit
inferredcites →https://doi.org/10.1146/annurev.food.080708.100754openalex-snapshot
Anthocyanins: Natural Colorants with Health-Promoting Properties
inferredcites →https://doi.org/10.1186/s12864-024-11140-1openalex-snapshot
Genome-wide characterization of Solanum tuberosum UGT gene family and functional analysis of StUGT178 in salt tolerance
inferredcites →https://doi.org/10.1371/journal.pone.0151067openalex-snapshot
The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures
inferredcites →https://doi.org/10.21273/jashs.134.2.244openalex-snapshot
Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum
inferredcites →https://doi.org/10.3389/fchem.2018.00052openalex-snapshot
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
inferredcites →https://doi.org/10.3389/fpls.2020.613677openalex-snapshot
Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
inferredcites →https://doi.org/10.3389/fpls.2021.712038openalex-snapshot
Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors
inferredcites →https://doi.org/10.3389/fpls.2021.757936openalex-snapshot
The Basic Helix-Loop-Helix Transcription Factor SmbHLH1 Represses Anthocyanin Biosynthesis in Eggplant
inferredcites →https://doi.org/10.3390/ijms21124326openalex-snapshot
BrmiR828 Targets BrPAP1, BrMYB82, and BrTAS4 Involved in the Light Induced Anthocyanin Biosynthetic Pathway in Brassica rapa
inferredcites →https://doi.org/10.3390/ijms222312824openalex-snapshot
The Flavonoid Biosynthesis Network in Plants
inferredcites →https://doi.org/10.3390/molecules28134982openalex-snapshot
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
inferredcites →https://doi.org/10.3390/plants12071427openalex-snapshot
The Paeonia qiui R2R3-MYB Transcription Factor PqMYBF1 Positively Regulates Flavonol Accumulation
inferredcites →https://doi.org/10.3945/an.112.003517openalex-snapshot
Health-Promoting Components of Fruits and Vegetables in the Diet
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