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Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/pca.2800020510openalex-snapshot
Structure of petanin, an acylated anthocyanin isolated from solanum tuberosum, using homo‐and hetero‐nuclear two‐dimensional nuclear magnetic resonance techniques
inferredcites →https://doi.org/10.1007/bf00029398openalex-snapshot
High-performance liquid chromatographic analysis of anthocyanins in Japanese garden iris and its wild forms
inferredcites →https://doi.org/10.1016/0006-2952(90)90120-aopenalex-snapshot
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot
Structure-antioxidant activity relationships of flavonoids and phenolic acids
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0031-9422(00)00081-9openalex-snapshot
Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii
inferredcites →https://doi.org/10.1016/s0040-4039(00)00954-0openalex-snapshot
Novel pyranoanthocyanins from black currant seed
inferredcites →https://doi.org/10.1016/s0300-483x(00)00202-xopenalex-snapshot
Antioxidant activity of nasunin, an anthocyanin in eggplant peels
inferredcites →https://doi.org/10.1016/s0305-1978(98)00080-5openalex-snapshot
Floral anthocyanins in wild taxa of Petunia (Solanaceae)
inferredcites →https://doi.org/10.1021/jf000220wopenalex-snapshot
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf00038a004openalex-snapshot
Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.
inferredcites →https://doi.org/10.1021/jf011581uopenalex-snapshot
Anthocyanins from Black Currants ( Ribes nigrum L.)
inferredcites →https://doi.org/10.1021/jf025551iopenalex-snapshot
Antioxidant Activity of Anthocyanins and Their Aglycons
inferredcites →https://doi.org/10.1021/jf025781xopenalex-snapshot
Induction of Apoptosis in Cancer Cells by Bilberry ( Vaccinium myrtillus ) and the Anthocyanins
inferredcites →https://doi.org/10.1021/jf0304021openalex-snapshot
Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.)
inferredcites →https://doi.org/10.1021/jf034132yopenalex-snapshot
Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin
inferredcites →https://doi.org/10.1021/jf051357vopenalex-snapshot
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
inferredcites →https://doi.org/10.1021/jf051841yopenalex-snapshot
Nasunin from Eggplant Consists of Cis − Trans Isomers of Delphinidin 3-[4-( p- Coumaroyl)- l -rhamnosyl (1→6)glucopyranoside]-5-glucopyranoside
inferredcites →https://doi.org/10.1021/jf970055topenalex-snapshot
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
inferredcites →https://doi.org/10.1021/jf9805799openalex-snapshot
Antioxidant Activity of Caffeic Acid and Dihydrocaffeic Acid in Lard and Human Low-Density Lipoprotein
inferredcites →https://doi.org/10.1023/a:1003152813333openalex-snapshot
Anthocyanin-flavone copigmentation in bluish purple flowers of Japanese garden iris (Iris ensata Thunb.)
inferredcites →https://doi.org/10.1023/a:1017562518106openalex-snapshot
New types of major anthocyanins detected in Japanese garden iris and its wild forms
inferredcites →https://doi.org/10.1080/00021369.1966.10858616openalex-snapshot
The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation
inferredcites →https://doi.org/10.1080/14620316.2000.11511251openalex-snapshot
Anthocyanins from tubers and shoots of the purple potato,Solanum tuberosum
inferredcites →https://doi.org/10.1248/bpb.18.1openalex-snapshot
Effects of Various Natural Antioxidants on the Cu2+-Mediated Oxidative Modification of Low Density Lipoprotein.
inferredcites →https://doi.org/10.1248/cpb.52.1312openalex-snapshot
Simultaneous Comparison of Relative Reactivities of Twelve Major Anthocyanins in Bilberry towards Reactive Nitrogen Species
inferredcites →https://doi.org/10.1248/cpb.52.226openalex-snapshot
Complete Assignment of Bilberry (Vaccinium myrtillus L.) Anthocyanins Separated by Capillary Zone Electrophoresis
inferredcites →https://doi.org/10.1271/bbb.60.589openalex-snapshot
Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of Vigna, Phaseolus , and Glycine Legumes
inferredcites →https://doi.org/10.1271/bbb.63.799openalex-snapshot
Protective Effects of Dietary Nasunin on Paraquat-induced Oxidative Stress in Rats
inferredcites →https://doi.org/10.1271/bbb.65.1652openalex-snapshot
Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato
inferredcites →https://doi.org/10.1508/cytologia.68.205openalex-snapshot
Characterization of Anthocyanins in Flowers of Japanese Garden Iris, Iris ensata Thunb.
inferredcites →https://doi.org/10.2174/1566524033361555openalex-snapshot
Potential Mechanisms of Cancer Chemoprevention by Anthocyanins
inferredcites →https://doi.org/10.2503/jjshs.68.138openalex-snapshot
Effect of Dark Treatment of the Eggplant on Fruit Skin Color and its Anthocyanin Component.
inferredcites →https://doi.org/10.3136/nskkk.53.218openalex-snapshot
Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solanam melongena L.) Cultivars, and the Radical Scavenging Activities of their Extracts
inferredcites →https://doi.org/10.3136/nskkk1962.40.138openalex-snapshot
Antioxidative Activity of Nasunin in Chouja-nasu (Little Eggplant, Solanum melongena L. 'Chouja').
inferredcites →https://doi.org/10.4327/jsnfs1949.19.210openalex-snapshot
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1007/978-981-16-7055-8_5openalex-snapshot
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Eggplant Genetic Resources
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A 6-bp deletion in the R2R3-MYB domain of the SmFAP1 gene disrupts DNA-binding capacity and leads to anthocyanin deficiency in eggplant peels
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Transcriptome profiles reveal new regulatory factors of anthocyanin accumulation in a novel purple-colored cherry tomato cultivar Jinling Moyu
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Genetic mapping of simply inherited categorical traits, including anthocyanin accumulation profiles and fruit appearance, in eggplant (Solanum melongena)
inferred← citeshttps://doi.org/10.1007/s11033-025-10597-xopenalex-snapshot
Anthocyanin pathway in eggplant: genetic regulation and future directions for metabolic engineering
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Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA
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Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes
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Development of co-culture system for efficient production of biobutanol from eggplant stalk in the presence of a surfactant
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Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics
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Seasonal variation of flavonoid metabolites in leaves of Liquidambar formosana ‘Nanlinhong’ trees revealed by UPLC-ESI–MS/MS
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21780-0openalex-snapshot
Anthocyanidins and Anthocyanins
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Solanaceae Fruits: Types, Composition, Properties, Dietary Importance and Health Benefits
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Genome-wide identification and characterization of the R2R3MYB transcription factor superfamily in eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.1016/j.bse.2014.12.018openalex-snapshot
Phenylpropanoid amides from the roots of Solanum melongena L. (Solanaceae)
inferred← citeshttps://doi.org/10.1016/j.cbi.2009.09.024openalex-snapshot
Delphinidin attenuates stress injury induced by oxidized low-density lipoprotein in human umbilical vein endothelial cells
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2018.02.026openalex-snapshot
Temporal variations and spatial distributions of heavy metals in a wastewater-irrigated soil-eggplant system and associated influencing factors
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.08.005openalex-snapshot
Characterization of anthocyanins in Kenyan teas: Extraction and identification
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.082openalex-snapshot
Quantitative studies on structure–ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.063openalex-snapshot
Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.03.012openalex-snapshot
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111783openalex-snapshot
Gum Arabic -pectin powders loaded with eggplant peels’ extract
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.12.014openalex-snapshot
Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.015openalex-snapshot
Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.032openalex-snapshot
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.10.050openalex-snapshot
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices
inferred← citeshttps://doi.org/10.1016/j.hpj.2025.10.005openalex-snapshot
An efficient Eggplant1.6K liquid SNP chip for genetic analysis and marker-assisted selection in eggplant
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.08.133openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijgfs.2026.101616openalex-snapshot
Effects of domestic and superheated steam cooking methods on physicochemical and sensory characteristics of purple eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.1016/j.jff.2014.02.011openalex-snapshot
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
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Nasunin, a new player in the field of osteoblast protection against oxidative stress
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Mitigation of drought stress in eggplant by date straw and plastic mulches
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Recent advances in the extraction of polyphenols from eggplant and their application in foods
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Overexpression of miR393 improves anthocyanin accumulation and osmotic stress tolerance of Brassica napus
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Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
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Mitigating eggplant processing waste's environmental impact through functional food developing
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A minimal two-amino-acid deletion converts SmMYB1 from a transcriptional activator into a dominant repressor that causes anthocyaninless eggplant fruit during domestication
inferred← citeshttps://doi.org/10.1016/s1671-2927(08)60360-0openalex-snapshot
AFLP and SCAR Markers Associated with Peel Color in Eggplant (Solanum melongena)
inferred← citeshttps://doi.org/10.1017/s0007114512003406openalex-snapshot
Molecular mechanisms of the cardiovascular protective effects of polyphenols
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02460openalex-snapshot
Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper
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Characterization and Quantitative Analysis of Phenylpropanoid Amides in Eggplant (Solanum melongena L.) by High Performance Liquid Chromatography Coupled with Diode Array Detection and Hybrid Ion Trap Time-of-Flight Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b02499openalex-snapshot
Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00582openalex-snapshot
Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongenaL.): A Review of Its Major Properties and Health-Promoting Effects
inferred← citeshttps://doi.org/10.1021/jf101004zopenalex-snapshot
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species
inferred← citeshttps://doi.org/10.1021/jf202028yopenalex-snapshot
Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant Relatives
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inferred← citeshttps://doi.org/10.1021/jf304860uopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf405145ropenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf503338mopenalex-snapshot
Grafting Influences Phenolic Profile and Carpometric Traits of Fruits of Greenhouse-Grown Eggplant ( Solanum melongena L.)
inferred← citeshttps://doi.org/10.1021/jf9041497openalex-snapshot
Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit
inferred← citeshttps://doi.org/10.1039/c4ay01500bopenalex-snapshot
Validation of HPLC assay for the identification and quantification of anthocyanins in black currants
inferred← citeshttps://doi.org/10.1039/d6cp01426gopenalex-snapshot
Charge-transfer excitations and photoinduced injection in nasunin–Ag 3 complexes adsorbed on metal-oxide semiconductors
inferred← citeshttps://doi.org/10.1080/09168451.2017.1362973openalex-snapshot
Nasunin inhibits the lipopolysaccharide-induced pro-inflammatory mediator production in RAW264 mouse macrophages by suppressing ROS-mediated activation of PI3 K/Akt/NF-κB and p38 signaling pathways
inferred← citeshttps://doi.org/10.1080/09540105.2016.1150427openalex-snapshot
In Vitroantioxidative and anti-inflammatory activities of the ethanol extract of eggplant (Solanum melongena)stalks in macrophage RAW 264.7 cells
inferred← citeshttps://doi.org/10.1080/10408398.2023.2225192openalex-snapshot
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
inferred← citeshttps://doi.org/10.1080/23802359.2016.1186510openalex-snapshot
The complete chloroplast genome of eggplant (Solanum melongena L.)
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Study of New Technologies for Cultivation of Solanaceous Vegetable Crops in Short Vegetation Period Regions of Armenia
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Ectopic expression of BdCIPK31 confers enhanced low-temperature tolerance in transgenic tobacco plants
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Draft Genome Sequence of Eggplant (Solanum melongena L.): the Representative Solanum Species Indigenous to the Old World
inferred← citeshttps://doi.org/10.1111/1541-4337.12836openalex-snapshot
Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation
inferred← citeshttps://doi.org/10.1111/aab.12017openalex-snapshot
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum)
inferred← citeshttps://doi.org/10.1111/tpj.12712openalex-snapshot
The miR156‐ SPL 9‐ DFR pathway coordinates the relationship between development and abiotic stress tolerance in plants
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Functional characterization of UDP ‐rhamnose‐dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in Lobelia erinus
inferred← citeshttps://doi.org/10.1201/b14541-8openalex-snapshot
Economic Importance 1.1 Yield, Production, Import and Export Values, Top Producing Countries
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Effect of Acylated Sugar Chain Terminals on the Intestinal Absorption of Large Molecular, Heavenly Blue Anthocyanin in Rats
inferred← citeshttps://doi.org/10.1248/bpbreports.5.1_9openalex-snapshot
Addition of Malonyl Groups Enhances Intestinal Absorption of Anthocyanins Derived from Edible Red Chrysanthemum (Dendranthema grandiflorum) in Rats
inferred← citeshttps://doi.org/10.13057/biodiv/d201038openalex-snapshot
Genetic variability of Indonesian eggplant (Solanum melongena) based on ISSR markers
inferred← citeshttps://doi.org/10.15835/nbha49312434openalex-snapshot
Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant
inferred← citeshttps://doi.org/10.1667/rr15125.1openalex-snapshot
Regulation through MicroRNAs in Response to Low-Energy N+ Ion Irradiation in Oryza sativa
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Current data on the role of anthocyanosides and flavonoids in the treatment of eye diseases
inferred← citeshttps://doi.org/10.18619/2072-9146-2009-3-37-42openalex-snapshot
Anthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivation
inferred← citeshttps://doi.org/10.18619/2072-9146-2011-3-28-33openalex-snapshot
CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) AND THEIR F1 HYBRIDS
inferred← citeshttps://doi.org/10.18619/2072-9146-2021-1-87-95openalex-snapshot
Comparative characteristics of the biochemical composition of VIR eggplant collection in a greenhouse
inferred← citeshttps://doi.org/10.21203/rs.3.rs-17372/v1openalex-snapshot
Extensive transcriptome changes underlying the fruit skin color intensity variation in purple eggplant
inferred← citeshttps://doi.org/10.21273/hortsci.44.7.1907openalex-snapshot
Flavonoid Compounds Are Enriched in Lemon Balm (Melissa officinalis) Leaves by a High Level of Sucrose and Confer Increased Antioxidant Activity
inferred← citeshttps://doi.org/10.21273/jashs04727-19openalex-snapshot
Anthocyanin Production and Enzymatic Degradation during the Development of Dark Purple and Lilac Paprika Fruit
inferred← citeshttps://doi.org/10.2139/ssrn.5397095openalex-snapshot
Comparative Analysis of the Transcriptome and Metabolome Reveals the Regulatory Function of Stmyb_282 In Flavonoid Biosynthesis in Potato
inferred← citeshttps://doi.org/10.24925/turjaf.v7isp1.61-66.2705openalex-snapshot
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations
inferred← citeshttps://doi.org/10.2525/ecb.50.75openalex-snapshot
Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit
inferred← citeshttps://doi.org/10.25630/pav.2025.59.14.006openalex-snapshot
Оценка и подбор исходного материала для создания новых гибридов баклажана
inferred← citeshttps://doi.org/10.30699/mmlj17.1.2.77openalex-snapshot
The Cytotoxic Effects of Eggplant Peel Extract on Human Gastric Adenocarcinoma Cells and Normal Cells
inferred← citeshttps://doi.org/10.3136/nskkk.60.589openalex-snapshot
Preparation of a Natural Pigment Ingredient Containing Nasunin from Eggplant Peel
inferred← citeshttps://doi.org/10.33866/phytopathol.033.01.0641openalex-snapshot
MANAGEMENT OF ALTERNARIA SOLANI (ELL. AND MART.) BY USING PLANT EXTRACTS
inferred← citeshttps://doi.org/10.3389/fchem.2018.00052openalex-snapshot
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
inferred← citeshttps://doi.org/10.3389/fgene.2022.889461openalex-snapshot
Integrating Transcriptomic and Metabolomic Analyses to Explore the Effect of Color Under Fruit Calyx on That of Fruit Apex in Eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.3389/fnut.2022.990529openalex-snapshot
Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
inferred← citeshttps://doi.org/10.3389/fphar.2018.00406openalex-snapshot
Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha
inferred← citeshttps://doi.org/10.3389/fphar.2021.773660openalex-snapshot
Research Progress of the Role of Anthocyanins on Bone Regeneration
inferred← citeshttps://doi.org/10.3389/fpls.2016.00256openalex-snapshot
Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.3389/fpls.2022.843996openalex-snapshot
SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels
inferred← citeshttps://doi.org/10.3390/agronomy12020266openalex-snapshot
Fruit Composition of Eggplant Lines with Introgressions from the Wild Relative S. incanum: Interest for Breeding and Safety for Consumption
inferred← citeshttps://doi.org/10.3390/agronomy12051036openalex-snapshot
Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant
inferred← citeshttps://doi.org/10.3390/antiox11050832openalex-snapshot
Protective Effect of Ribes nigrum Extract against Blue Light-Induced Retinal Degeneration In Vitro and In Vivo
inferred← citeshttps://doi.org/10.3390/foods12112203openalex-snapshot
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
inferred← citeshttps://doi.org/10.3390/genes10080559openalex-snapshot
Assessing Anthocyanin Biosynthesis in Solanaceae as a Model Pathway for Secondary Metabolism
inferred← citeshttps://doi.org/10.3390/horticulturae12080926openalex-snapshot
Changes in Morphological Characteristics, Endogenous Hormones, Soluble Sugars, and Anthocyanin Content During Fruit Development in Eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.3390/ijms19010169openalex-snapshot
Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables
inferred← citeshttps://doi.org/10.3390/ijms21176003openalex-snapshot
Characterization of the Role of SPL9 in Drought Stress Tolerance in Medicago sativa
inferred← citeshttps://doi.org/10.3390/ijms22179174openalex-snapshot
A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition
inferred← citeshttps://doi.org/10.3390/ijms232012062openalex-snapshot
Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops
inferred← citeshttps://doi.org/10.3390/ijms232113475openalex-snapshot
Integrated Metabolome and Transcriptome Analysis Reveals a Regulatory Network of Fruit Peel Pigmentation in Eggplant (Solanum melongena L.)
inferred← citeshttps://doi.org/10.3390/ijms25126811openalex-snapshot
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
inferred← citeshttps://doi.org/10.3390/ijms252212001openalex-snapshot
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
inferred← citeshttps://doi.org/10.3390/inventions6030047openalex-snapshot
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels
inferred← citeshttps://doi.org/10.3390/metabo10050209openalex-snapshot
Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops
inferred← citeshttps://doi.org/10.3390/molecules23030598openalex-snapshot
Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins
inferred← citeshttps://doi.org/10.3390/molecules23082066openalex-snapshot
A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro
inferred← citeshttps://doi.org/10.3390/molecules24081536openalex-snapshot
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
inferred← citeshttps://doi.org/10.3390/molecules25173809openalex-snapshot
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.3390/molecules27082410openalex-snapshot
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
inferred← citeshttps://doi.org/10.3390/molecules30102129openalex-snapshot
Eggplant Phenolamides: 2-Nonenal Scavenging and Skin Protection Against Aging Odor
inferred← citeshttps://doi.org/10.35537/10915/35592openalex-snapshot
Análisis de factores que afectan la acumulación, distribución y estabilidad de antioxidantes de naturaleza fenólica en berenjena (Solanum melongena L.)
inferred← citeshttps://doi.org/10.3839/jksabc.2011.011openalex-snapshot
Enhanced Level of Anthocyanin Leads to Increased Salt Tolerance in Arabidopsis PAP1-D Plants upon Sucrose Treatment
inferred← citeshttps://doi.org/10.3844/ajptsp.2009.56.74openalex-snapshot
Antioxidant Research in Asia in the Period from 2000-2008
inferred← citeshttps://doi.org/10.3892/ijmm.2024.5450openalex-snapshot
Enocyanin promotes osteogenesis and bone regeneration by inhibiting MMP9
inferred← citeshttps://doi.org/10.48048/tis.2024.7245openalex-snapshot
Purple Eggplant (Solanum melongena L.) Ameliorates D-Galactose-Induced Cognitive Impairment Through Inhibition of Oxidative Stress and Acetylcholinesterase in the Hippocampus of an Aging Rat Model
inferred← citeshttps://doi.org/10.55627/ppc.002.01.0049openalex-snapshot
Anti-inflammatory and Analgesic Properties of Solanum Melongena
inferred← citeshttps://doi.org/10.5713/ajas.17.0903openalex-snapshot
Phytochemicals and antioxidant capacity of some tropical edible plants
inferred← citeshttps://doi.org/10.5772/61656openalex-snapshot
Reaping the Benefits of Next-generation Sequencing Technologies for Crop Improvement — Solanaceae
inferred← citeshttps://doi.org/10.5851/kosfa.2021.e31openalex-snapshot
Antioxidant Activities of Eggplant (Solanum melongena) Powder with Different Drying Methods and Addition Levels to Pork Sausages
inferred← citeshttps://doi.org/10.5935/1984-6835.20130035openalex-snapshot
Using Colors of Nature to Satisfy Consumer Desires: Natural Substances as Colorants in the Food Industry
inferred← citeshttps://doi.org/10.7717/peerj.7768openalex-snapshot
Genome-wide analysis of basic helix–loop–helix superfamily members related to anthocyanin biosynthesis in eggplant (Solanum melongenaL.)
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