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From by-products to functional food ingredients through fermentation: sustainable valorization of grape pomace and brewer’s spent grains

https://doi.org/10.2139/ssrn.5407723
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.6486openalex-snapshot
Brewer's spent grain: a valuable feedstock for industrial applications
inferredcites →https://doi.org/10.1007/s00253-022-11826-0openalex-snapshot
Glutathione production by Saccharomyces cerevisiae: current state and perspectives
inferredcites →https://doi.org/10.1016/b978-0-443-23679-2.00018-5openalex-snapshot
Beyond the beverages: turning winery and brewery wastes into value-added products
inferredcites →https://doi.org/10.1016/j.crbiot.2024.100186openalex-snapshot
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function
inferredcites →https://doi.org/10.1016/j.eti.2021.101592openalex-snapshot
Sustainable green processing of grape pomace for the production of value-added products: An overview
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.003openalex-snapshot
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity
inferredcites →https://doi.org/10.1016/j.jff.2024.106136openalex-snapshot
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
inferredcites →https://doi.org/10.1038/s41598-025-05355-9openalex-snapshot
Protective effects of metabolites from lactic acid bacteria against infections of mastitis pathogen in bovine cells
inferredcites →https://doi.org/10.1080/10408398.2017.1383355openalex-snapshot
Health benefits of fermented foods
inferredcites →https://doi.org/10.1080/17435390.2024.2393643openalex-snapshot
Impact of polyethylene nanoplastics on human intestinal cells
inferredcites →https://doi.org/10.1080/87559129.2023.2230278openalex-snapshot
Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
inferredcites →https://doi.org/10.1128/aem.02625-07openalex-snapshot
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
inferredcites →https://doi.org/10.1186/s12934-023-02053-xopenalex-snapshot
Exopolysaccharides from vaginal lactobacilli modulate microbial biofilms
inferredcites →https://doi.org/10.1186/s41232-020-00153-4openalex-snapshot
Bacteriotherapy for inflammatory bowel disease
inferredcites →https://doi.org/10.3389/fmicb.2020.01831openalex-snapshot
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
inferredcites →https://doi.org/10.3390/antiox10050742openalex-snapshot
Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
inferredcites →https://doi.org/10.3390/antiox12081521openalex-snapshot
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
inferredcites →https://doi.org/10.3390/antiox13080985openalex-snapshot
Gut Microbiota Dysbiosis, Oxidative Stress, Inflammation, and Epigenetic Alterations in Metabolic Diseases
inferredcites →https://doi.org/10.3390/beverages10020029openalex-snapshot
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities
inferredcites →https://doi.org/10.3390/children8121112openalex-snapshot
Acute Infectious Gastroenteritis: The Causative Agents, Omics-Based Detection of Antigens and Novel Biomarkers
inferredcites →https://doi.org/10.3390/fermentation8020050openalex-snapshot
Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review
inferredcites →https://doi.org/10.3390/fermentation8120722openalex-snapshot
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
inferredcites →https://doi.org/10.3390/foods12071543openalex-snapshot
Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations
inferredcites →https://doi.org/10.3390/foods8090362openalex-snapshot
How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
inferredcites →https://doi.org/10.3390/jcm13164622openalex-snapshot
The Microbiome in Inflammatory Bowel Disease
inferredcites →https://doi.org/10.3390/nu13051516openalex-snapshot
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
inferredcites →https://doi.org/10.4161/gmic.22156openalex-snapshot
Role of commensal gut bacteria in inflammatory bowel diseases
inferredcites →https://doi.org/10.5344/ajev.1977.28.1.49openalex-snapshot
Total Phenol Analysis: Automation and Comparison with Manual Methods
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