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Resource utilization of waste pulp from Citrus reticulata 'Chazhi': Optimization of citric acid extraction process and development of fruit juice beverage
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-3-031-77999-2_14openalex-snapshot
Valorization of Citrus Processing Waste Towards Sustainability
inferredcites →https://doi.org/10.1007/s11947-010-0399-0openalex-snapshot
Recent Advances in Citric Acid Bio-production and Recovery
inferredcites →https://doi.org/10.1007/s12088-023-01171-9openalex-snapshot
Natural Occurrence of Fungi and Aflatoxins Associated Sugarcane Plant and Sugarcane Juice and Their Control
inferredcites →https://doi.org/10.1016/j.arabjc.2021.103653openalex-snapshot
Study on flavonoid and bioactivity features of the pericarp of Citri Reticulatae ‘chachi' during storage
inferredcites →https://doi.org/10.1016/j.bioactmat.2024.07.002openalex-snapshot
Intrinsically bioactive multifunctional Poly(citrate-curcumin) for rapid lung injury and MRSA infection therapy
inferredcites →https://doi.org/10.1016/j.biombioe.2013.07.005openalex-snapshot
Kinetics study of thermal decomposition of calcium carboxylate salts
inferredcites →https://doi.org/10.1016/j.biombioe.2025.107826openalex-snapshot
Separation of xylose and xylooligosaccharides from sugarcane trash extracted from hydrothermal process and followed by ion-exchange resin technique
inferredcites →https://doi.org/10.1016/j.biortech.2020.124426openalex-snapshot
Citric acid bioproduction and downstream processing: Status, opportunities, and challenges
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.016openalex-snapshot
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.018openalex-snapshot
Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities
inferredcites →https://doi.org/10.1016/j.foodcont.2025.111373openalex-snapshot
Physicochemical, nutritional, microbiological, and cytotoxic properties of freshly-squeezed raspberry fruit juice treated by cold atmospheric pressure plasma, operated in a flowing mode
inferredcites →https://doi.org/10.1016/j.foodhyd.2025.111350openalex-snapshot
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
inferredcites →https://doi.org/10.1016/j.hpj.2022.10.012openalex-snapshot
Crc1,6RhaT is involved in the synthesis of hesperidin of the main bioactive substance in the Citrus reticulata ‘Chachi’ fruit
inferredcites →https://doi.org/10.1016/j.idairyj.2016.02.033openalex-snapshot
Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation
inferredcites →https://doi.org/10.1016/j.indcrop.2025.121287openalex-snapshot
Integrating multi-omics analysis unravels the molecular mechanisms underlying variations in bioactive flavonoids in Citrus reticulata ‘Chachi’ grafted onto different citrus rootstocks
inferredcites →https://doi.org/10.1016/j.jclepro.2019.119315openalex-snapshot
Techno-economic analysis and environmental impact assessment of citric acid production through different recovery methods
inferredcites →https://doi.org/10.1016/j.jclepro.2020.124068openalex-snapshot
A novel green production process of citric acid on the pilot scale by directly recycling its extraction effluent
inferredcites →https://doi.org/10.1016/j.jep.2018.03.031openalex-snapshot
Citri Reticulatae Pericarpium (Chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional Chinese medicine
inferredcites →https://doi.org/10.1016/j.powtec.2024.119857openalex-snapshot
Synthesis of calcium sulfate hemihydrate whiskers from high-purity salt gypsum in a glycerol–water solution at atmospheric pressure
inferredcites →https://doi.org/10.1016/j.tifs.2023.104190openalex-snapshot
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
inferredcites →https://doi.org/10.1021/acsomega.1c05316openalex-snapshot
Conversion of Calcium Citrate to Citric Acid with Compressed CO2
inferredcites →https://doi.org/10.1021/je034258ropenalex-snapshot
Activity of Water in Aqueous Solutions of Sodium Citrate and in Aqueous Solutions of (An Inorganic Salt and Citric Acid) at 298.15 K
inferredcites →https://doi.org/10.1021/jf061648jopenalex-snapshot
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
inferredcites →https://doi.org/10.1080/10408398.2013.862611openalex-snapshot
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
inferredcites →https://doi.org/10.1111/jocd.15578openalex-snapshot
Modulation of TRPV1 function by Citrus reticulata (tangerine) fruit extract for the treatment of sensitive skin
inferredcites →https://doi.org/10.1111/jwas.70004openalex-snapshot
Effects of dietary citric acid, lactic acid, and potassium sorbate mixture on growth performance and intestinal immunological parameters in common carp ( Cyprinus carpio ) juveniles
inferredcites →https://doi.org/10.1186/s43094-021-00203-9openalex-snapshot
Pharmaceutical applications of citric acid
inferredcites →https://doi.org/10.2166/wst.2023.289openalex-snapshot
Effect of ultrasound-assisted EDTA and citric acid washing on heavy metal removal, residual heavy metal mobility, and sewage sludge quality
inferredcites →https://doi.org/10.2174/187220808784619757openalex-snapshot
Citric Acid Production Patent Review
inferredcites →https://doi.org/10.3390/foods8110523openalex-snapshot
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
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