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Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-94-011-1584-1openalex-snapshot
Biochemistry of Fruit Ripening
inferredcites →https://doi.org/10.1016/0168-9452(92)90106-vopenalex-snapshot
Activities of sucrose metabolising enzymes during sucrose accumulation in developing acid limes
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Carbohydrate metabolism in two apple genotypes that differ in malate accumulation
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.04.005openalex-snapshot
Harvest time and storage conditions of ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) for short distance summer consumption
inferredcites →https://doi.org/10.1016/s0031-9422(02)00631-3openalex-snapshot
Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
inferredcites →https://doi.org/10.1016/s0304-4238(01)00262-xopenalex-snapshot
Sucrose accumulation and its related enzyme activities in the juice sacs of satsuma mandarin fruit from trees with different crop loads
inferredcites →https://doi.org/10.1034/j.1399-3054.2000.108003255.xopenalex-snapshot
Aconitase activity and expression during the development of lemon fruit
inferredcites →https://doi.org/10.1034/j.1399-3054.2001.1110412.xopenalex-snapshot
Partial characterization of H+‐translocating inorganic pyrophosphatase from 3 citrus varieties differing in vacuolar pH
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-snapshot
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1093/jxb/eri293openalex-snapshot
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
inferredcites →https://doi.org/10.1104/pp.108.1.319openalex-snapshot
The Metabolism of Quinate in Pea Roots (Purification and Partial Characterization of a Quinate Hydrolyase)
inferredcites →https://doi.org/10.1104/pp.92.1.168openalex-snapshot
Developmental Transition from Enzymatic to Acid Hydrolysis of Sucrose in Acid Limes (Citrus aurantifolia)
inferredcites →https://doi.org/10.1111/j.1399-3054.1997.tb00999.xopenalex-snapshot
Characterization of proton and sugar transport at the tonoplast of sweet lime (Citrus limmetioides) juice cells
inferredcites →https://doi.org/10.21273/jashs.120.3.510openalex-snapshot
In Vitro [14C]Citrate Uptake by Tonoplast Vesicles of Acidless Citrus Juice Cells
inferredcites →https://doi.org/10.3733/hilg.v30n12p351openalex-snapshot
Contrasting effects of acid and nonacid pummelos on the acidity of hybrid citrus progenies
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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GABA shunt pathway is stimulated in response to early defoliation-induced carbohydrate limitation in Mandarin fruits
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inferred← citeshttps://doi.org/10.1093/hr/uhaf292openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/jxb/erx399openalex-snapshot
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inferred← citeshttps://doi.org/10.1093/plcell/koag200openalex-snapshot
Allelic variation in LcARF10 toggles an auxin-responsive MYB70–ARF10 repressor switch governing litchi fruit acidity
inferred← citeshttps://doi.org/10.11002/fsp.2026.33.3.426openalex-snapshot
Anti-inflammatory effects of Sarahyang, a new mandarin cultivar, in LPS-stimulated RAW 264.7 cells and changes in its metabolite profile during maturation
inferred← citeshttps://doi.org/10.1108/nfs-05-2018-0141openalex-snapshot
Determination of nutritional composition in citrus fruits (C. aurantium) during maturity
inferred← citeshttps://doi.org/10.1111/1750-3841.70149openalex-snapshot
Development of a dynamic predictive model for quality changes in strawberries under fluctuating temperatures
inferred← citeshttps://doi.org/10.1111/ijfs.12289openalex-snapshot
Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in S pain on the basis of their composition in ascorbic acid, citric acid and major sugars
inferred← citeshttps://doi.org/10.1111/j.1399-3054.2012.01672.xopenalex-snapshot
Carbohydrate control over carotenoid build‐up is conditional on fruit ontogeny in clementine fruits
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2009.00230.xopenalex-snapshot
COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIES
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2009.00450.xopenalex-snapshot
PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT
inferred← citeshttps://doi.org/10.1111/jfpp.14791openalex-snapshot
Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels
inferred← citeshttps://doi.org/10.1111/jfpp.15088openalex-snapshot
Effects of four storage conditions on the sugar content, acidity, and flavor of “Guanxi” honey pomelo
inferred← citeshttps://doi.org/10.1111/ppl.12023openalex-snapshot
Metabolism in orange fruits is driven by photooxidative stress in the leaves
inferred← citeshttps://doi.org/10.1111/ppl.12941openalex-snapshot
Tissue‐specific organic acid metabolism in reproductive and non‐reproductive parts of the fig fruit is partially induced by pollination
inferred← citeshttps://doi.org/10.1111/ppl.70303openalex-snapshot
Citrus NAC47 Modulates Vacuolar Storage of Soluble Sugars by Interacting With Type I H+‐Pyrophosphatase Genes Under Drought Stress
inferred← citeshttps://doi.org/10.1111/tpj.13989openalex-snapshot
Structural and biochemical approaches uncover multiple evolutionary trajectories of plant quinate dehydrogenases
inferred← citeshttps://doi.org/10.1155/2023/3959653openalex-snapshot
Alcoholic Off-Flavor Disorders in Fresh Fruits
inferred← citeshttps://doi.org/10.11606/d.9.2013.tde-01082013-111601openalex-snapshot
Caracterização do fruto de cambuci (Campomanesia phaea O. Berg.) e efeito da destanização sobre o potencial funcional in vitro
inferred← citeshttps://doi.org/10.1186/1471-2156-15-s2-s17openalex-snapshot
Perspective on the combined use of an independent transgenic sexing and a multifactorial reproductive sterility system to avoid resistance development against transgenic Sterile Insect Technique approaches
inferred← citeshttps://doi.org/10.1186/1471-2229-10-222openalex-snapshot
The aconitate hydratase family from Citrus
inferred← citeshttps://doi.org/10.1186/1471-2229-12-240openalex-snapshot
Microarray analysis of gene expression profiles in ripening pineapple fruits
inferred← citeshttps://doi.org/10.1186/1471-2229-14-186openalex-snapshot
Annotation of gene function in citrus using gene expression information and co-expression networks
inferred← citeshttps://doi.org/10.1186/1471-2229-9-59openalex-snapshot
Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach
inferred← citeshttps://doi.org/10.1186/s12864-024-10651-1openalex-snapshot
Transcriptome and weighted gene co-expression network analyses reveal key genes and pathways involved in early fruit ripening in Citrus sinensis
inferred← citeshttps://doi.org/10.1186/s12870-017-1138-8openalex-snapshot
Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange
inferred← citeshttps://doi.org/10.1186/s12870-019-1651-zopenalex-snapshot
Transcriptomic analysis of Citrus clementina mandarin fruits maturation reveals a MADS-box transcription factor that might be involved in the regulation of earliness
inferred← citeshttps://doi.org/10.1186/s12870-025-07286-zopenalex-snapshot
Study on the differences in sugar-acid metabolism of Sweet Orange ‘Newhall’ with different rootstocks
inferred← citeshttps://doi.org/10.1201/9781315369068-12openalex-snapshot
Dietary Fiber from Citrus and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.1371/journal.pone.0206585openalex-snapshot
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage
inferred← citeshttps://doi.org/10.1371/journal.pone.0223356openalex-snapshot
Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
inferred← citeshttps://doi.org/10.14710/baf.8.1.2023.36-41openalex-snapshot
Total Asam, Total Padatan Terlarut, dan Rasio Gula-Asam Buah Pisang Raja (Musa paradisiaca L.) pada Kondisi Penyimpanan yang Berbeda.
inferred← citeshttps://doi.org/10.15666/aeer/2106_51195140openalex-snapshot
ENHANCING SHELF LIFE OF BANANA AND PACKAGING THROUGH EDIBLE COATING SOLUTIONS AND CLING SHEET: AN ECO-FRIENDLY APPROACH
inferred← citeshttps://doi.org/10.15835/nbha4016645openalex-snapshot
Determination of Size and Shape in the ‘Moro’ Blood Orange and ‘Valencia’ Sweet Orange Cultivar and its Mutants Using Image Processing
inferred← citeshttps://doi.org/10.1590/0034-737x201966040002openalex-snapshot
Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
inferred← citeshttps://doi.org/10.1590/0100-2945-210/14openalex-snapshot
STUDY ON THE SUGAR-ACID RATIO AND RELEVANT METABOLIZING ENZYME ACTIVITIES IN NAVEL ORANGE FRUITS FROM DIFFERENT ECO-REGIONS
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1194.147openalex-snapshot
The nutritional diversity of fifteen traditional orange cultivars (Citrus sinensis(L.) Osbeck) from southeastern Spain
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1256.36openalex-snapshot
Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1399.13openalex-snapshot
Development of a seed cryobank to preserve the citrus genetic resources of INRAE-Cirad germplasm: a complementary strategy to the tree field conservation
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1399.45openalex-snapshot
Effects of storage temperature and juice pulp on the content of bioactive compounds and antioxidant activity of pomelo
inferred← citeshttps://doi.org/10.17660/actahortic.2026.1458.48openalex-snapshot
Quality improvement of degreened oranges and mandarins by reducing the postharvest exposure to ethylene
inferred← citeshttps://doi.org/10.17660/th.2017/72.2.3openalex-snapshot
Fruit quality and biochemical characterization of recently developed seedless lemon cultivars
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1205594openalex-snapshot
Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
inferred← citeshttps://doi.org/10.18619/2072-9146-2023-3-50-55openalex-snapshot
Prospects of Rhubarb Juice Production and Utilization
inferred← citeshttps://doi.org/10.2139/ssrn.5154870openalex-snapshot
Integration Transcriptomics and Metabolomics Analysis Reveal Key Flavor-Related Pathways in Mango Cultivars from Yunnan's Unique Dry-Hot Valley Climate
inferred← citeshttps://doi.org/10.2139/ssrn.5413621openalex-snapshot
Resource utilization of waste pulp from Citrus reticulata 'Chazhi': Optimization of citric acid extraction process and development of fruit juice beverage
inferred← citeshttps://doi.org/10.2139/ssrn.7351686openalex-snapshot
Metabolic inheritance in F1 mandarin hybrid 'Mubong': mapping primary and secondary profiles across tissues
inferred← citeshttps://doi.org/10.21776/ub.afssaae.2023.006.02.6openalex-snapshot
Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment
inferred← citeshttps://doi.org/10.22194/jgias/24.1233openalex-snapshot
The Serial Mediating Role of Acidity Content and total Soluble Solids in Linking Peel Thickness to Vitamin C Content in Some Accessions of Citrus limon (L.) Burm
inferred← citeshttps://doi.org/10.24326/asphc.2022.2.12openalex-snapshot
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.
inferred← citeshttps://doi.org/10.2478/fhort-2020-0029openalex-snapshot
Combined effect of hot water dipping and Cistus creticus L. leaf extracts on the storage quality of fresh Valencia oranges
inferred← citeshttps://doi.org/10.2503/jjshs1.78.288openalex-snapshot
Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)
inferred← citeshttps://doi.org/10.25081/rib.2017.v8.3598openalex-snapshot
SELECTION OF NEW PROMISING SEEDLESS MANDARINS TRIPLOID HYBRIDS FROM CROSSES BETWEEN MONOEMBRYONIC DIPLOID FEMALE AND DIPLOID MALE PARENTS
inferred← citeshttps://doi.org/10.26452/ijrps.v13i1.24openalex-snapshot
Nutritional Content and Antioxidant Properties of Sapota (Manilkara Achras Forb.) Fruit Varieties
inferred← citeshttps://doi.org/10.30574/wjarr.2020.6.2.0068openalex-snapshot
Physicochemical and sensory properties of tree tomato (Cyphomandra betacea (Cav.) Sendtner) drink
inferred← citeshttps://doi.org/10.3233/jbr-230053openalex-snapshot
Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry ( Morus ) cultivars
inferred← citeshttps://doi.org/10.3389/fchem.2024.1372560openalex-snapshot
Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling
inferred← citeshttps://doi.org/10.3389/fpls.2016.00486openalex-snapshot
Integrated Systems Biology Analysis of Transcriptomes Reveals Candidate Genes for Acidity Control in Developing Fruits of Sweet Orange (Citrus sinensis L. Osbeck)
inferred← citeshttps://doi.org/10.3389/fpls.2018.01689openalex-snapshot
Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?
inferred← citeshttps://doi.org/10.3389/fpls.2019.00836openalex-snapshot
Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism
inferred← citeshttps://doi.org/10.3389/fpls.2019.01167openalex-snapshot
Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure
inferred← citeshttps://doi.org/10.3389/fpls.2021.619634openalex-snapshot
Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp. creticus Fruit Development
inferred← citeshttps://doi.org/10.3389/fpls.2024.1372809openalex-snapshot
Analysis of sugar components and identification of SPS genes in citrus fruit development
inferred← citeshttps://doi.org/10.3390/agriculture15070737openalex-snapshot
Ripening Dynamics and Optimal Harvest Timing of ‘Fantastico’ and ‘Femminello’ Bergamot Fruit
inferred← citeshttps://doi.org/10.3390/agronomy10091256openalex-snapshot
Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)
inferred← citeshttps://doi.org/10.3390/agronomy14112494openalex-snapshot
Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development
inferred← citeshttps://doi.org/10.3390/agronomy15061337openalex-snapshot
Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis
inferred← citeshttps://doi.org/10.3390/agronomy15102350openalex-snapshot
The PAT Gene Family in Citrus: Genome-Wide Identification and Its Potential Implications for Organic Acid Metabolism
inferred← citeshttps://doi.org/10.3390/agronomy16121209openalex-snapshot
Sustainable Weed Management and Mass Trapping Strategies in Mediterranean Organic Citrus Orchards Under Semi-Arid Conditions, Andarax Valley (Spain)
inferred← citeshttps://doi.org/10.3390/antiox11071319openalex-snapshot
Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties
inferred← citeshttps://doi.org/10.3390/antiox13070869openalex-snapshot
Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation
inferred← citeshttps://doi.org/10.3390/antiox2040216openalex-snapshot
Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening
inferred← citeshttps://doi.org/10.3390/biotech12010012openalex-snapshot
Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars
inferred← citeshttps://doi.org/10.3390/cimb45060295openalex-snapshot
Transcriptome Analysis and VIGS Identification of Key Genes Regulating Citric Acid Metabolism in Citrus
inferred← citeshttps://doi.org/10.3390/cimb47050341openalex-snapshot
Multidimensional Transcriptomics Reveals the Key Genes and Pathways Regulating the Acidity of Apples
inferred← citeshttps://doi.org/10.3390/coatings14091143openalex-snapshot
Impact of Harvesting Stages and Postharvest Treatments on the Quality and Storability of Tomato Fruits (Solanum lycopersicum L.) cv. Sangaw
inferred← citeshttps://doi.org/10.3390/foods10010062openalex-snapshot
Quality Parameters of Spanish Lemons with Commercial Interest
inferred← citeshttps://doi.org/10.3390/foods11213408openalex-snapshot
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
inferred← citeshttps://doi.org/10.3390/foods12020400openalex-snapshot
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
inferred← citeshttps://doi.org/10.3390/foods12051028openalex-snapshot
Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
inferred← citeshttps://doi.org/10.3390/horticulturae10090949openalex-snapshot
Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges
inferred← citeshttps://doi.org/10.3390/horticulturae12070886openalex-snapshot
Dynamic Analysis of Sugar, Organic Acid, Phytohormones, and Enzyme Activities in Developing Fruit of White- and Red-Fleshed Loquat (Eriobotrya japonica Lindl.)
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