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Deep Learning-Enhanced Visible and Near-Infrared Spectroscopy for Non-Destructive Quantification of Myofibrillar Protein in Crayfish During Storage
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Monitoring freshness of crayfish (Prokaryophyllus clarkii) through the combination of near-infrared spectroscopy and chemometric method
inferredcites →https://doi.org/10.1007/s11947-010-0414-5openalex-snapshot
Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer
inferredcites →https://doi.org/10.1007/s12033-007-0038-9openalex-snapshot
A Comparison of Protein Quantitation Assays for Biopharmaceutical Applications
inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.109openalex-snapshot
Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin
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Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach
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Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.11.010openalex-snapshot
Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
inferredcites →https://doi.org/10.1016/j.infrared.2018.10.030openalex-snapshot
Weighted SPXY method for calibration set selection for composition analysis based on near-infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.iswcr.2024.02.001openalex-snapshot
VIS-NIR spectroscopy and environmental factors coupled with PLSR models to predict soil organic carbon and nitrogen
inferredcites →https://doi.org/10.1016/j.jfca.2023.105871openalex-snapshot
Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning
inferredcites →https://doi.org/10.1016/j.lwt.2020.110404openalex-snapshot
Changes of myofibrillar protein structure improved the stability and distribution of baicalein in emulsion
inferredcites →https://doi.org/10.1016/j.xphs.2016.03.039openalex-snapshot
Protein Nitrogen Determination by Kjeldahl Digestion and Ion Chromatography
inferredcites →https://doi.org/10.1021/ac000469copenalex-snapshot
Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment
inferredcites →https://doi.org/10.1111/1750-3841.15667openalex-snapshot
Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field
inferredcites →https://doi.org/10.1111/ijfs.16640openalex-snapshot
Complex organic acids treatment on crayfish ( Procambarus clarkii ): the relationship between myofibrillar protein structure and meat quality
inferredcites →https://doi.org/10.1371/journal.pone.0310084openalex-snapshot
A hybrid Transformer-LSTM model apply to glucose prediction
inferredcites →https://doi.org/10.3389/fchem.2023.1214825openalex-snapshot
Portable NIR spectroscopy: the route to green analytical chemistry
inferredcites →https://doi.org/10.3390/molecules28176239openalex-snapshot
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling
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