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Complex organic acids treatment on crayfish ( Procambarus clarkii ): the relationship between myofibrillar protein structure and meat quality
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.2139/ssrn.6537444openalex-snapshot
Effects of back-splitting and deveining on protein degradation in red shrimp (Solenocera crassicornis) during refrigerated storage
inferred← citeshttps://doi.org/10.3390/foods13233780openalex-snapshot
Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization
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