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Effects of different culture modes on the growth, metabolism, and fillet quality of triploid rainbow trout (Oncorhynchus mykiss)
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes
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Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review
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Protein nutrition on sub-adult triploid rainbow trout (1): Dietary requirement and effect on anti-oxidative capacity, protein digestion and absorption
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734394openalex-snapshot
Effects of dietary lipid levels on sub-adult triploid rainbow trout (Oncorhynchus mykiss): 1. Growth performance, digestive ability, health status and expression of growth-related genes
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Study on florfenicol-contained feeds delivery in Dicentrarchus labrax seawater recirculating and flowing aquaculture systems
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Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects
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Energy use in Recirculating Aquaculture Systems (RAS): A review
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Environmental impacts of fish cage cultures in the southern Caspian Sea
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Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)
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Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS
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Comparison of biochemical composition and non-volatile taste active compounds in raw, high hydrostatic pressure-treated and steamed oysters Crassostrea hongkongensis
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GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
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Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+smolts or 1+smolts
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Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish
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Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08749.xopenalex-snapshot
Composition, Liquid Leakage, and Mechanical Properties of Farmed Rainbow Trout: Variation Between Fillet Sections and the Impact of Ice and Frozen Storage
inferredcites →https://doi.org/10.1111/j.1753-5131.2008.01001.xopenalex-snapshot
Fish oil replacement in finfish nutrition
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What determines growth potential and juvenile quality of farmed fish species?
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A review on the research status and development trend of equipment in water treatment processes of recirculating aquaculture systems
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The flesh texture of teleost fish: Characteristics and interventional strategies
inferredcites →https://doi.org/10.1155/2023/4733343openalex-snapshot
Effects of Dietary Protein and Lipid Levels on Growth, Metabolism, Antioxidative Capacity, and Fillet Quality of Adult Triploid Rainbow Trout Farmed in Net Cage
inferredcites →https://doi.org/10.1186/s12864-023-09688-5openalex-snapshot
RNA-Seq analysis of the pyloric caecum, liver, and muscle reveals molecular mechanisms regulating fillet color in rainbow trout
inferredcites →https://doi.org/10.3136/fstr.8.45openalex-snapshot
Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle.
inferredcites →https://doi.org/10.3390/fishes7060340openalex-snapshot
Study of the Effect of Dietary Agavin Supplementation in Blood Parameters and Antioxidant Enzymes of Juvenile Nile Tilapia (Oreochromis niloticus) under Stress Conditions
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Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes
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Comparison of Muscle Quality of the Yellow Catfish Cultured in In-Pond Raceway Systems and Traditional Ponds
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