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The flesh texture of teleost fish: Characteristics and interventional strategies
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cphy.cp070503openalex-snapshot
Hormonal Regulation of Growth and Development of Nonmammalian Vertebrates
inferredcites →https://doi.org/10.1002/jcb.22953openalex-snapshot
Role of endogenous TGF‐β family in myogenic differentiation of C2C12 cells
inferredcites →https://doi.org/10.1002/jsfa.12211openalex-snapshot
Cellular antioxidant mechanism of mannan‐oligosaccharides involving in enhancing flesh quality in grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1002/jsfa.1837openalex-snapshot
Correlated changes in skeletal muscle connective tissue and flesh texture during starvation and re‐feeding in brown trout (Salmo trutta) reared in seawater
inferredcites →https://doi.org/10.1002/jsfa.6048openalex-snapshot
Influence of pre‐slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
inferredcites →https://doi.org/10.1002/smtd.201900564openalex-snapshot
Diverse Functions of Lipids and Lipid Metabolism in Development
inferredcites →https://doi.org/10.1007/bf01373017openalex-snapshot
Amino acids and plasma antioxidant capacity
inferredcites →https://doi.org/10.1007/bf02338293openalex-snapshot
Respiratory gas exchange, nitrogenous waste excretion, and fuel usage during aerobic swimming in juvenile rainbow trout
inferredcites →https://doi.org/10.1007/s00223-014-9915-yopenalex-snapshot
Skeletal Muscle: A Brief Review of Structure and Function
inferredcites →https://doi.org/10.1007/s00360-009-0365-1openalex-snapshot
The effect of exhaustive chasing training and detraining on swimming performance in juvenile darkbarbel catfish (Peltebagrus vachelli)
inferredcites →https://doi.org/10.1007/s00360-010-0516-4openalex-snapshot
Sustained swimming improves muscle growth and cellularity in gilthead sea bream
inferredcites →https://doi.org/10.1007/s00360-011-0596-9openalex-snapshot
The metabolic effects of prolonged starvation and refeeding in sturgeon and rainbow trout
inferredcites →https://doi.org/10.1007/s00427-003-0333-9openalex-snapshot
The expression of tissue inhibitor of metalloproteinase 2 (TIMP-2) is required for normal development of zebrafish embryos
inferredcites →https://doi.org/10.1007/s00726-009-0269-0openalex-snapshot
Amino acids: metabolism, functions, and nutrition
inferredcites →https://doi.org/10.1007/s00726-017-2490-6openalex-snapshot
Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth
inferredcites →https://doi.org/10.1007/s00726-021-03056-xopenalex-snapshot
Hydroxyproline in animal metabolism, nutrition, and cell signaling
inferredcites →https://doi.org/10.1007/s10499-016-0089-7openalex-snapshot
Dietary vitamin E effects on growth, fillet textural parameters, and antioxidant capacity of genetically improved farmed tilapia (GIFT), Oreochromis niloticus
inferredcites →https://doi.org/10.1007/s10499-021-00746-xopenalex-snapshot
Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus)
inferredcites →https://doi.org/10.1007/s10695-011-9561-5openalex-snapshot
Safeguarding the welfare of farmed fish at harvest
inferredcites →https://doi.org/10.1007/s10695-021-00941-wopenalex-snapshot
Both TGF-β1 and Smad4 regulate type I collagen expression in the muscle of grass carp, Ctenopharyngodon idella
inferredcites →https://doi.org/10.1007/s10811-020-02118-zopenalex-snapshot
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
inferredcites →https://doi.org/10.1007/s10811-023-02957-6openalex-snapshot
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
inferredcites →https://doi.org/10.1007/s12161-015-0101-2openalex-snapshot
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis
inferredcites →https://doi.org/10.1007/s12562-011-0386-zopenalex-snapshot
Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper
inferredcites →https://doi.org/10.1016/0044-8486(95)00053-4openalex-snapshot
Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)
inferredcites →https://doi.org/10.1016/b978-0-12-815872-2.00008-7openalex-snapshot
Cellular and molecular features of skeletal muscle growth and plasticity
inferredcites →https://doi.org/10.1016/j.addr.2003.08.002openalex-snapshot
Collagens—structure, function, and biosynthesis
inferredcites →https://doi.org/10.1016/j.algal.2020.101885openalex-snapshot
Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality
inferredcites →https://doi.org/10.1016/j.anifeedsci.2021.115150openalex-snapshot
Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Saline Water
inferredcites →https://doi.org/10.1016/j.anifeedsci.2022.115291openalex-snapshot
Synergistic effects of dietary methionine and taurine on growth performance, blood parameters, expression in hepatic sulfur-metabolism genes, and flesh quality of large Nile tilapia
inferredcites →https://doi.org/10.1016/j.anifeedsci.2022.115445openalex-snapshot
Effects of fishmeal replacement by Clostridium autoethanogenum protein on the growth, digestibility, serum free amino acid and gene expression related to protein metabolism of obscure pufferfish (Takifugu obscurus)
inferredcites →https://doi.org/10.1016/j.anifeedsci.2022.115520openalex-snapshot
Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics
inferredcites →https://doi.org/10.1016/j.anifeedsci.2022.115547openalex-snapshot
Substitution of soybean meal with Clostridium autoethanogenum protein in grass carp (Ctenopharygodon idella) diets: Effects on growth performance, feed utilization, muscle nutritional value and sensory characteristics
inferredcites →https://doi.org/10.1016/j.aninu.2015.05.004openalex-snapshot
The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.aninu.2022.09.007openalex-snapshot
Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1016/j.aqrep.2020.100305openalex-snapshot
Dietary taurine improves muscle growth and texture characteristics in juvenile turbot (Scophthalmus maximus)
inferredcites →https://doi.org/10.1016/j.aqrep.2021.100787openalex-snapshot
Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax)
inferredcites →https://doi.org/10.1016/j.aqrep.2021.100924openalex-snapshot
Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts
inferredcites →https://doi.org/10.1016/j.aqrep.2021.100952openalex-snapshot
Effects of temperature on muscle growth and collagen deposition in zebrafish (Danio rerio)
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101012openalex-snapshot
Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101039openalex-snapshot
Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101127openalex-snapshot
Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101194openalex-snapshot
Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101328openalex-snapshot
Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1016/j.aqrep.2022.101375openalex-snapshot
Effects of dietary collagen cofactors and hydroxyproline on the growth performance, textural properties and collagen deposition in swim bladder of Nibea coibor based on orthogonal array analysis
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.02.047openalex-snapshot
Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.02.048openalex-snapshot
Muscle and flesh quality traits in wild and farmed Atlantic salmon
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.01.033openalex-snapshot
Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.02.036openalex-snapshot
Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)
inferredcites →https://doi.org/10.1016/j.aquaculture.2009.02.021openalex-snapshot
Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.07.006openalex-snapshot
Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.02.003openalex-snapshot
Moderate exercise of rainbow trout induces only minor differences in fatty acid profile, texture, white muscle fibres and proximate chemical composition of fillets
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.05.040openalex-snapshot
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.01.034openalex-snapshot
Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.06.036openalex-snapshot
Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.07.002openalex-snapshot
Hydroxyproline supplementation on the performances of high plant protein source based diets in turbot (Scophthalmus maximus L.)
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.12.006openalex-snapshot
Taurine: a critical nutrient for future fish feeds
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.09.016openalex-snapshot
Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo)
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.11.007openalex-snapshot
Dietary leucine improves flesh quality and alters mRNA expressions of Nrf2-mediated antioxidant enzymes in the muscle of grass carp ( Ctenopharyngodon idella )
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.11.034openalex-snapshot
Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.02.022openalex-snapshot
Dietary lysine requirement to enhance muscle development and fillet yield of finishing Nile tilapia
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.07.015openalex-snapshot
Dietary hydroxyproline improves the growth and muscle quality of large yellow croaker Larimichthys crocea
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.09.021openalex-snapshot
The effect of sustained swimming exercise on the growth performance, muscle cellularity and flesh quality of juvenile qingbo ( Spinibarbus sinensis )
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.04.007openalex-snapshot
Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream ( Pagellus bogaraveo )
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.05.010openalex-snapshot
Investigation of long-term effects of larval rearing temperature on growth, deformities, flesh quality, and phenotypic sex of cultured sablefish (Anoplopoma fimbria)
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.05.008openalex-snapshot
Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.12.050openalex-snapshot
Effects of dietary glutamate supplementation on flesh quality, antioxidant defense and gene expression related to lipid metabolism and myogenic regulation in Jian carp (Cyprinus carpio var. Jian)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.04.064openalex-snapshot
Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.05.051openalex-snapshot
Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734295openalex-snapshot
Fish growth in response to different feeding regimes and the related molecular mechanism on the changes in skeletal muscle growth in grass carp (Ctenopharyngodon idellus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734632openalex-snapshot
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734835openalex-snapshot
Dietary DHA affects muscle fiber development by activating AMPK/Sirt1 pathway in blunt snout bream (Megalobrama amblycephala)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734881openalex-snapshot
Effects of different dietary vegetable oils on growth and intestinal performance, lipid metabolism and flesh quality in gilthead sea bream
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735399openalex-snapshot
Dietary histidine deficiency induced flesh quality loss associated with changes in muscle nutritive composition, antioxidant capacity, Nrf2 and TOR signaling molecules in on-growing grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735486openalex-snapshot
Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735558openalex-snapshot
Interactions of dietary vitamin C and proline on growth performance, anti-oxidative capacity and muscle quality of large yellow croaker Larimichthys crocea
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736196openalex-snapshot
Using unessential sulfur amino acids to overcome methionine deficient diets on rice field eel (Monopterus albus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736237openalex-snapshot
Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736306openalex-snapshot
Application of the fish oil-finishing strategy in a lean marine teleost, tiger puffer (Takifugu rubripes)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737150openalex-snapshot
Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737430openalex-snapshot
A study on methionine-mediated regulation of muscle fiber growth, development and differentiation in the rice field eel (Monopterus albus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737454openalex-snapshot
Effect of dietary hydroxyproline supplementation on Chinese perch (Siniperca chuatsi) fed with fish meal partially replaced by fermented soybean meal
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737495openalex-snapshot
High lipid and high carbohydrate diets affect muscle growth of blunt snout bream (Megalobrama amblycephala) through different signaling pathways
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737551openalex-snapshot
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass (Micropterus salmoides)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737783openalex-snapshot
Fillet texture, physicochemical indexes, muscle cellularity and molecular expression in muscle of Yellow River carp (Cyprinus carpio haematopterus) in response to dietary hydroxyproline supplementation
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737810openalex-snapshot
Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.737904openalex-snapshot
Intervention of taurine on fatty acid profiles, oxidative injury and autophagy status in the muscle of rice field eel (Monopterus albus) fed oxidized fish oil
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.737954openalex-snapshot
Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738360openalex-snapshot
The transforming growth factor beta (TGF-β/Smads) pathway regulates collagen synthesis and deposition in swim bladder of Chu's croaker (Nibea coibor) stimulated by proline
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738452openalex-snapshot
Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax)
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738524openalex-snapshot
New insights on the effects of in-pond raceway aquaculture system (IRAS) with dietary rhubarb extracts on the fresh meat quality of Megalobrama amblycephala
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738591openalex-snapshot
Effects of Clostridium autoethanogenum protein as substitute for dietary fishmeal on the growth, feed utilization, intestinal health and muscle quality of large yellow croaker Larimichthys crocea
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738656openalex-snapshot
Modification of beneficial fatty acid composition and physicochemical qualities in the muscle of sub-adult grass carp (Ctenopharyngodon idella): The role of lipids
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.738686openalex-snapshot
Influence of dietary soybean meal replacement with yellow mealworm (Tenebrio molitor) on growth performance, antioxidant capacity, skin color, and flesh quality of mirror carp (Cyprinus carpio var. specularis)
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.739115openalex-snapshot
Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy
inferredcites →https://doi.org/10.1016/j.aquaculture.2022.739210openalex-snapshot
Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source
inferredcites →https://doi.org/10.1016/j.aquaculture.2023.739731openalex-snapshot
Effects of vegetable oil replacement on intramuscular fat deposition and flesh quality of large yellow croaker (Larimichthys crocea) juveniles
inferredcites →https://doi.org/10.1016/j.aquaeng.2014.09.001openalex-snapshot
Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
inferredcites →https://doi.org/10.1016/j.crphys.2022.02.004openalex-snapshot
Regulation of collagen deposition in the trout heart during thermal acclimation
inferredcites →https://doi.org/10.1016/j.fct.2021.112197openalex-snapshot
Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
inferredcites →https://doi.org/10.1016/j.fochms.2021.100040openalex-snapshot
Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet
inferredcites →https://doi.org/10.1016/j.fochx.2022.100405openalex-snapshot
Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (Oncorhynchus kisutch)
inferredcites →https://doi.org/10.1016/j.fochx.2022.100412openalex-snapshot
Physicochemical property optimization and nutrient redistribution in the muscle of sub-adult grass carp (Ctenopharyngodon idella) by conjugated linoleic acid
inferredcites →https://doi.org/10.1016/j.fochx.2023.100612openalex-snapshot
Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)
inferredcites →https://doi.org/10.1016/j.foodchem.2012.02.160openalex-snapshot
Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture
inferredcites →https://doi.org/10.1016/j.foodchem.2014.06.091openalex-snapshot
Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.003openalex-snapshot
Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126205openalex-snapshot
Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean meal
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126906openalex-snapshot
Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132833openalex-snapshot
Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea)
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132953openalex-snapshot
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133392openalex-snapshot
Microbiota derived butyrate affected the muscle texture of Nile tilapia (Oreochromis niloticus) fed with different protein sources
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133747openalex-snapshot
Effects of temporary rearing with organic selenium on the muscle flavor and texture properties of largemouth bass (Micropterus salmonides)
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133799openalex-snapshot
Dietary cinnamaldehyde improves muscle protein content by promoting muscle fiber growth via PTP1B/IGF1/PI3K/AKTs-TOR/FOXO3a signaling pathway in grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.foodres.2003.12.003openalex-snapshot
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
inferredcites →https://doi.org/10.1016/j.fsi.2022.05.053openalex-snapshot
Beneficial effects of re-feeding high α-linolenic acid diets on the muscle quality, cold temperature and disease resistance of tilapia
inferredcites →https://doi.org/10.1016/j.gde.2009.08.001openalex-snapshot
Distinct and dynamic myogenic populations in the vertebrate embryo
inferredcites →https://doi.org/10.1016/j.gene.2018.10.074openalex-snapshot
Smad4-dependent regulation of type I collagen expression in the muscle of grass carp fed with faba bean
inferredcites →https://doi.org/10.1016/j.lwt.2017.11.060openalex-snapshot
Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems
inferredcites →https://doi.org/10.1016/j.meatsci.2010.04.042openalex-snapshot
Genetic and environmental effects on meat quality
inferredcites →https://doi.org/10.1016/j.plipres.2020.101064openalex-snapshot
Are fish what they eat? A fatty acid’s perspective
inferredcites →https://doi.org/10.1016/j.yexcr.2021.112991openalex-snapshot
Dynamics of muscle growth and regeneration: Lessons from the teleost
inferredcites →https://doi.org/10.1016/j.ygcen.2004.12.016openalex-snapshot
Muscle growth patterns and regulation during fish ontogeny
inferredcites →https://doi.org/10.1016/s0044-8486(00)00498-1openalex-snapshot
Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation
inferredcites →https://doi.org/10.1016/s0044-8486(01)00524-5openalex-snapshot
Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+smolts or 1+smolts
inferredcites →https://doi.org/10.1016/s0044-8486(01)00562-2openalex-snapshot
Lipid distribution within Atlantic salmon (Salmo salar) fillets
inferredcites →https://doi.org/10.1016/s0044-8486(01)00710-4openalex-snapshot
Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/s0044-8486(98)00332-9openalex-snapshot
Starvation prior to slaughter in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/s0044-8486(99)00072-1openalex-snapshot
Muscle development and growth: potential implications for flesh quality in fish
inferredcites →https://doi.org/10.1016/s0044-8486(99)00126-xopenalex-snapshot
Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/s0315-5463(90)70251-9openalex-snapshot
A Note on the Growth of Connective Tissues Binding Turkey Muscle Fibers Together
inferredcites →https://doi.org/10.1016/s0950-3293(01)00039-8openalex-snapshot
Texture is a sensory property
inferredcites →https://doi.org/10.1016/s0950-3293(03)00056-9openalex-snapshot
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus)
inferredcites →https://doi.org/10.1016/s0950-3293(99)00073-7openalex-snapshot
Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/s0955-2863(98)00022-9openalex-snapshot
Antioxidant characteristics of L-histidine 11The work described in this manuscript was partially sponsored and funded by Cytos Pharmaceuticals, LLC.
inferredcites →https://doi.org/10.1016/s0963-9969(02)00141-2openalex-snapshot
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
inferredcites →https://doi.org/10.1017/s0007114500000581openalex-snapshot
Antimutagenic and some other effects of conjugated linoleic acid
inferredcites →https://doi.org/10.1017/s0007114509992340openalex-snapshot
Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout ( Oncorhynchus mykiss ) selected for muscle fat content
inferredcites →https://doi.org/10.1017/s0007114517003968openalex-snapshot
Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation
inferredcites →https://doi.org/10.1017/s0007114520002998openalex-snapshot
Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1017/s1751731109991091openalex-snapshot
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
inferredcites →https://doi.org/10.1017/s175173111900209xopenalex-snapshot
Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals
inferredcites →https://doi.org/10.1021/jf050743+openalex-snapshot
Hydroxylysyl Pyridinoline Cross-Link Concentration Affects the Textural Properties of Fresh and Smoked Atlantic Salmon (Salmo salar L.) Flesh
inferredcites →https://doi.org/10.1021/jf062251iopenalex-snapshot
Investigations on the Effects of Growth Rate and Dietary Vitamin C on Skeletal Muscle Collagen and Hydroxylysyl Pyridinoline Cross-Link Concentration in Farmed Atlantic Salmon (Salmo salar)
inferredcites →https://doi.org/10.1038/37284openalex-snapshot
TGF-β signalling from cell membrane to nucleus through SMAD proteins
inferredcites →https://doi.org/10.1038/s41586-021-03308-6openalex-snapshot
A 20-year retrospective review of global aquaculture
inferredcites →https://doi.org/10.1038/s41598-020-69014-xopenalex-snapshot
High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)
inferredcites →https://doi.org/10.1038/s41598-020-73302-xopenalex-snapshot
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
inferredcites →https://doi.org/10.1038/s41598-021-84660-5openalex-snapshot
Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by-product in Lates calcarifer (Bloch, 1790) juveniles
inferredcites →https://doi.org/10.1038/srep45950openalex-snapshot
Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp
inferredcites →https://doi.org/10.1039/c8fo01943fopenalex-snapshot
Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp ( Ctenopharyngodon idella )
inferredcites →https://doi.org/10.1046/j.1365-2109.2003.00794.xopenalex-snapshot
Effect of sustained exercise on white muscle structure and flesh quality in farmed cod ( Gadus morhua L.)
inferredcites →https://doi.org/10.1046/j.1365-2109.2003.00938.xopenalex-snapshot
Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long-term exercise
inferredcites →https://doi.org/10.1046/j.1444-2906.2003.00649.xopenalex-snapshot
Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture
inferredcites →https://doi.org/10.1074/jbc.tm118.002812openalex-snapshot
Roles of the endoplasmic reticulum–resident, collagen-specific molecular chaperone Hsp47 in vertebrate cells and human disease
inferredcites →https://doi.org/10.1079/bjn2003844openalex-snapshot
Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1080/00288330.2015.1069362openalex-snapshot
Exercise training reduces the flesh firmness of juvenile hāpuku ( Polyprion oxygeneios ) with a hypertrophic reduction in muscle fibre density
inferredcites →https://doi.org/10.1080/23308249.2022.2124364openalex-snapshot
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019
inferredcites →https://doi.org/10.1080/87559129609541074openalex-snapshot
Structure and composition of fish muscle
inferredcites →https://doi.org/10.1093/advances/nmy054openalex-snapshot
Nutritionally Essential Amino Acids
inferredcites →https://doi.org/10.1093/ajcn/54.6.1141sopenalex-snapshot
Ascorbic acid stimulation of collagen biosynthesis independent of hydroxylation
inferredcites →https://doi.org/10.1093/jas/skac250openalex-snapshot
Transcriptomic and biochemical analyses revealed the improved growth, lipid metabolism, and flesh quality of grass carp ( Ctenopharyngodon idellus ) by dietary Eucommia ulmoides bark and leaf supplementation
inferredcites →https://doi.org/10.1111/1541-4337.12043openalex-snapshot
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
inferredcites →https://doi.org/10.1111/1541-4337.12923openalex-snapshot
Aquatic food animals in the United States: Status quo and challenges
inferredcites →https://doi.org/10.1111/1750-3841.12586openalex-snapshot
Physiological Factors Influencing Toughness in Cooked Saddletail Snapper ( Lutjanus malabaricus )
inferredcites →https://doi.org/10.1111/anu.12025openalex-snapshot
Deposition of conjugated linoleic acid in market size sea bass (Dicentrarchus labrax) and its effects on performance, composition and fillet sensory and texture attributes
inferredcites →https://doi.org/10.1111/anu.12237openalex-snapshot
The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp (Ctenopharyngodon idellus)
inferredcites →https://doi.org/10.1111/anu.12391openalex-snapshot
Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)
inferredcites →https://doi.org/10.1111/anu.12528openalex-snapshot
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
inferredcites →https://doi.org/10.1111/anu.12672openalex-snapshot
Improvement of flesh quality in rainbow trout (Oncorhynchus mykiss ) fed supranutritional dietary selenium yeast is associated with the inhibited muscle protein degradation
inferredcites →https://doi.org/10.1111/anu.13023openalex-snapshot
The effect of dietary folic acid on flesh quality and muscle antioxidant status referring to Nrf2 signalling pathway in young grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1111/anu.13075openalex-snapshot
Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1111/anu.13109openalex-snapshot
Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp ( Ctenopharyngodon idellus ) based on transcriptomics
inferredcites →https://doi.org/10.1111/anu.13130openalex-snapshot
Effects of dietary proline on swim bladder collagen synthesis and its possible regulation by the TGF‐β/Smad pathway in spotted drum, Nibea diacanthus
inferredcites →https://doi.org/10.1111/anu.13203openalex-snapshot
Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet
inferredcites →https://doi.org/10.1111/anu.13207openalex-snapshot
Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia
inferredcites →https://doi.org/10.1111/anu.13235openalex-snapshot
Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp
inferredcites →https://doi.org/10.1111/are.12161openalex-snapshot
Linseed oil inclusion in sea bream diets: effect on muscle quality and shelf life
inferredcites →https://doi.org/10.1111/are.12392openalex-snapshot
Influence of dietary zinc on muscle composition, flesh quality and muscle antioxidant status of young grass carp (Ctenopharyngodon idellaVal.)
inferredcites →https://doi.org/10.1111/are.13784openalex-snapshot
Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella )
inferredcites →https://doi.org/10.1111/are.14058openalex-snapshot
Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods
inferredcites →https://doi.org/10.1111/are.14102openalex-snapshot
Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp ( Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology
inferredcites →https://doi.org/10.1111/are.14745openalex-snapshot
Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus)in different seasons
inferredcites →https://doi.org/10.1111/are.14961openalex-snapshot
Effect of rearing temperature on flesh quality in Arctic charr ( Salvelinus alpinus )
inferredcites →https://doi.org/10.1111/are.15510openalex-snapshot
Swimming exercise as potential measure to improve flesh quality of cultivable fish: A review
inferredcites →https://doi.org/10.1111/are.15975openalex-snapshot
Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp ( Ctenopharyngodon idella ) and black carp ( Mylopharyngodon piceus )
inferredcites →https://doi.org/10.1111/are.16079openalex-snapshot
Molecular processes underlying the ROS ‐induced changes in muscle hardness in grass carp: Insights from a dietary pro‐oxidant and oxidant approach
inferredcites →https://doi.org/10.1111/are.16136openalex-snapshot
Effects of dietary thiamin on flesh quality in grass carp ( Ctenopharyngodon idella )
inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00735.xopenalex-snapshot
Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb05208.xopenalex-snapshot
Role of Muscle Fibers in Contributing Firmness of Cooked Fish
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15213.xopenalex-snapshot
Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products
inferredcites →https://doi.org/10.1111/j.1740-0929.2009.00696.xopenalex-snapshot
The role of intramuscular connective tissue in meat texture
inferredcites →https://doi.org/10.1111/j.1745-4603.1996.tb01001.xopenalex-snapshot
FIBER DIAMETER AND FISH TEXTURE
inferredcites →https://doi.org/10.1111/j.1749-7345.2010.00390.xopenalex-snapshot
Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex
inferredcites →https://doi.org/10.1111/jwas.12637openalex-snapshot
The supplementation of nutrient additives in broad bean‐based diet improved the growth of “crisped” grass carp, Ctenopharyngodon idellus
inferredcites →https://doi.org/10.1111/jwas.12671openalex-snapshot
Partial substitution of soybean meal with faba bean meal in grass carp (Ctenopharyngodon idella) diets, and the effects on muscle fatty acid composition, flesh quality, and expression of myogenic regulatory factors
inferredcites →https://doi.org/10.1111/raq.12020openalex-snapshot
What determines growth potential and juvenile quality of farmed fish species?
inferredcites →https://doi.org/10.1111/raq.12201openalex-snapshot
Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture
inferredcites →https://doi.org/10.1111/raq.12272openalex-snapshot
Probiotic application for sustainable aquaculture
showing the first 200 of 252 · page through all 252
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4754096openalex-extracted
Medium-Short Chain Fatty Acids Cannot Spare the Essential Fatty Acids of Low Marine Diets in Golden Pompano (Trachinotus ovatus)
inferred← citeshttps://doi.org/10.1007/978-3-032-19713-9_25openalex-snapshot
Sources and Production of Seafood Analogs
inferred← citeshttps://doi.org/10.1007/s10499-024-01716-9openalex-snapshot
Effects of dietary lipid and protein levels on growth, body composition, antioxidant capacity, and flesh quality of mandarin fish (Siniperca chuatsi)
inferred← citeshttps://doi.org/10.1007/s10499-026-02636-6openalex-snapshot
Effects of chronic saline-alkaline stress on growth performance, histopathological alterations, and muscle quality in Hong Kong catfish (Clarias fuscus)
inferred← citeshttps://doi.org/10.1007/s10695-024-01299-5openalex-snapshot
Eicosapentaenoic acid (EPA) improves grass carp (Ctenopharyngodon idellus) muscle development and nutritive value by activating the mTOR signaling pathway
inferred← citeshttps://doi.org/10.1007/s10695-025-01542-7openalex-snapshot
Protein sparing by dietary lipids in the diets of Pangasianodon hypophthalmus: an appraisal of growth, body composition, digestive enzymes, and metabolic responses
inferred← citeshttps://doi.org/10.1007/s10811-025-03715-6openalex-snapshot
Impacts of Sargassum hemiphyllum substitution for dietary kelp meal on the growth performance, muscle texture and immunity of abalone (Haliotis discus hannai)
inferred← citeshttps://doi.org/10.1007/s11160-026-10039-2openalex-snapshot
Milky-white flesh syndrome in Australasian snapper (Chrysophrys auratus) in New Zealand: characteristics, causes, and consequences
inferred← citeshttps://doi.org/10.1007/s12562-025-01878-2openalex-snapshot
Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects
inferred← citeshttps://doi.org/10.1007/s12562-025-01947-6openalex-snapshot
Effect of ethyl lauroyl arginate coating on quality characteristics of rainbow trout fillets
inferred← citeshttps://doi.org/10.1007/s42995-025-00331-8openalex-snapshot
Multi-omics analysis guided discovery: hydroxyproline enhance muscle hardness of hybrid bream (BBTB, Megalobrama amblycephala ♀ × Culter alburnus ♂) via myofiber proliferation and collagen deposition
inferred← citeshttps://doi.org/10.1007/s42995-026-00408-yopenalex-snapshot
Biological basis for the efficient synthesis of cell-cultured fish meat
inferred← citeshttps://doi.org/10.1016/b978-0-443-21820-0.00026-xopenalex-snapshot
Cinnamon in fish feed
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100953openalex-snapshot
Innovative intelligent packaging using a CuMOF immobilized on cellulose matrix: A dual-mode sensing platform for fish spoilage detection
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116424openalex-snapshot
Effects of dietary lipid levels on the growth, health, gut microbiota composition and lipid metabolism of juvenile Spinibarbus caldwelli
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116756openalex-snapshot
Dietary glycerol monolaurate improves flesh quality and extends shelf life of grass carp Ctenopharyngodon idella fed with high-fat diet
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.03.023openalex-snapshot
Novel insights into choline's role in promoting myofiber hypertrophy and mitochondrial function in muscle of sub-adult grass carp (Ctenopharyngodon idella)
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.06.014openalex-snapshot
Proline promotes prolyl 4-hydroxylase subunit alpha 1 via transforming growth factor beta 1 to increase the synthesis and deposition of collagen in grass carp (Ctenopharyngodon idellus) muscle fibroblasts: Insights from integrated bioinformatics and functional analysis
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.07.005openalex-snapshot
Evaluating soybean protein concentrate hydrolysate as a fishmeal substitute in the diet for mandarin fish (Siniperca chuatsi): Based on growth, intestinal health, flesh quality and nutrient metabolism
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.09.017openalex-snapshot
New insights on the mechanism of L-arginine in alleviating hepatopancreatic lipid accumulation in grass carp (Ctenopharyngodon idella): By promoting mitochondria-endoplasmic reticulum interaction
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.10.011openalex-snapshot
PPARα-CD36-CAV1-mediated docosahexaenoic acid (DHA) uptake promotes muscle fiber development in grass carp (Ctenopharyngodon idellus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102126openalex-snapshot
Medium-short chain fatty acids cannot spare the essential fatty acids of low marine diets in golden pompano (Trachinotus ovatus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102321openalex-snapshot
Comparison of Pediococcus pentosaceus YC64-fermented soybean meal and raw soybean meal in diets for Nile tilapia: Growth performance, feed utilization, and intestine health
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102449openalex-snapshot
Effects of dietary creatine on the muscle growth, flesh quality, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102712openalex-snapshot
Effects of dietary carbohydrate and protein levels on the growth performance, nutrient metabolism and flesh quality of channel catfish (Ictarulus punctatus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102852openalex-snapshot
Brown fish meal substituting white fish meal affects growth performance, antioxidant capacity, immune response and flesh quality of mandarin fish (Siniperca chuatsi)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102877openalex-snapshot
Effects of different dietary zinc sources on growth performance, muscle texture, and intestinal immunity in Mandarin Fish (Siniperca chuatsi)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102937openalex-snapshot
Effect of replacing fishmeal with 70 cottonseed protein concentrate on growth performance, liver health, muscle texture, intestinal microbiome, and wastewater parameters in hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) juvenile
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103030openalex-snapshot
Time-dependent dynamic alterations of flesh nutrient composition and texture quality in Nile tilapia (Oreochromis niloticus) fed on high-fat diet
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103076openalex-snapshot
Investigating suitable dietary lipid content for mandarin fish (Siniperca chuatsi), on the basis of growth, lipid metabolism, antioxidant capacity and flesh texture
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103292openalex-snapshot
Effect of mollusks as diets on mud crab Scylla paramamosain：Growth performance and muscle quality
inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103371openalex-snapshot
Effects of substituting fishmeal with barley worms (Zophobas morio) in diets on growth performance, serum parameters, Immunocompetence, and intestinal health of juvenile leopard coral grouper (Plectropomus leopardus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103539openalex-snapshot
Partial replacement of fish meal with Chlorella meal improved flesh quality without compromising growth and health condition in largemouth bass (Micropterus salmoides)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103564openalex-snapshot
The role of matrix metalloproteinase-1 (MMP1) in LPS-induced degradation of collagen in the calipash of Chinese soft-shelled turtle Pelodiscus sinensis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740876openalex-snapshot
(−)-Epigallocatechin-3-O-gallate or (−)-epicatechin enhances lipid catabolism and antioxidant defense in common carp (Cyprinus carpio L.) fed a high-fat diet: Mechanistic insights from the AMPK/Sirt1/PGC-1α signaling pathway
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740956openalex-snapshot
Sustained exercise improves growth performance and reduces fat deposition in gilthead sea bream juveniles fed with a high-protein and a high-carbohydrate diet
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741172openalex-snapshot
Effects of varied exercise intensities on growth, muscle quality and volatile compounds in largemouth bass (Micropterus salmoides) cultured in recirculating aquaculture system
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741580openalex-snapshot
Physiological and immune responses of largemouth bass (Micropterus salmoides) under the regulation of exercise intensity: An integrated perspective of blood, liver and intestinal analysis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741637openalex-snapshot
Effects of fasting on golden pompano Trachinotus ovatus: Physiological and biochemical responses
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741855openalex-snapshot
Bacillus amyloliquefaciens SS1-fermented soybean meal influenced the flesh texture of Nile tilapia: Involvement of microbial metabolite propionate
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.742072openalex-snapshot
Optimal dietary lipid requirement of Spinibarbus caldwelli: Comprehensive characterization of growth performance, feed utilization, serum biochemical and immune parameters, hepatic lipid metabolism and health maintenance
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742217openalex-snapshot
Enhancing the hardness of abalone (Haliotis discus hannai) muscle through dietary bile acid supplementation: Mechanistic insights
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742222openalex-snapshot
Valerate enhances flesh hardness by inhibiting muscle proliferation and differentiation in Nile tilapia (Oreochromis niloticus): An in vivo and in vitro study
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742291openalex-snapshot
Aloe gel polysaccharides and ascorbic acid promote collagen synthesis in mirror carp (Cyprinus carpio var. specularis)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742409openalex-snapshot
Effects of dietary SFA/MUFA ratios on serum biochemical indices, lipid metabolism-related gene expression, and muscle quality in Yellow River carp (Cyprinus carpio haematopterus) during FO finishing strategy
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742562openalex-snapshot
Dietary bile acids reduced ferroptosis, improved the flesh quality and intestinal health of Pacific white shrimp (Litopenaeus vannamei) fed the high plant protein-based diets
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742636openalex-snapshot
New perspective on mechanism of L-arginine in promoting skeletal muscle growth of grass carp (Ctenopharyngodon Idella): Via enhancing skeletal muscle functions and regulating energy metabolism
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742642openalex-snapshot
Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742692openalex-snapshot
Effects of sodium butyrate on meat quality improvement and intestinal injury induced by high-level fava beans in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742740openalex-snapshot
Impact of dietary sorghum inclusion on growth, intestinal microbiome, liver function, and muscle quality in juvenile Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742986openalex-snapshot
Bile acids: A functional feed additive for improving growth, health status, muscle quality, and reducing lipid deposition in mandarin fish (Siniperca chuatsi)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743031openalex-snapshot
Ingestion of nanoplastic-contaminated feed induces oxidative stress and impairs muscle quality in hybrid yellow catfish (Pelteobagrus fulvidraco × Pelteobagrus vachellii)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743456openalex-snapshot
Regulatory effects of dietary lipid sources on growth, physiological responses, fatty acid composition, and lipid metabolism in juvenile silver pomfret (Pampus argenteus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.743634openalex-snapshot
Nursery in BFT and grow-out in RAS enhances production and flesh quality of Penaeus vannamei
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.743799openalex-snapshot
Dietary trimethylamine N-oxide (TMAO) reduces hepatic lipid deposition and increases flesh hardness through enhancing l-carnitine synthesis and myofiber proliferation in largemouth bass (Micropterus salmoides)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744378openalex-snapshot
Dietary magnesium requirement of juvenile Procambarus clarkii: Focus on muscle development and antioxidant
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744582openalex-snapshot
Single-cell RNA sequencing reveals the adipogenic potential of muscle fibro-adipogenic progenitors (FAPs) in grass carp (Ctenopharyngodon idella)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744606openalex-snapshot
Boosting fillet quality in largemouth bass: Application of a dietary Clostridium autoethanogenum protein hydrolysate strategy
inferred← citeshttps://doi.org/10.1016/j.aquatox.2026.107740openalex-snapshot
Effects of dietary nanoplastics exposure on muscle quality, immunity, antioxidative capacity and digestive gland function of abalone (Haliotis discus hannai)
inferred← citeshttps://doi.org/10.1016/j.cbd.2026.101929openalex-snapshot
Effects of faba bean-based crisping culture on phenotypic characteristics, muscle quality, and serum metabolome in Nile tilapia: Screening biomarkers to assess the degree of crisping
inferred← citeshttps://doi.org/10.1016/j.cbpb.2026.111244openalex-snapshot
Dietary alanine or glycine improves feed utilization and modulates gut–liver physiological responses in largemouth bass fed a low-fishmeal diet
inferred← citeshttps://doi.org/10.1016/j.crfs.2026.101538openalex-snapshot
Comparative evaluation of muscle quality, nutritional composition, and flavor in rainbow trout (Oncorhynchus mykiss) cultured between freshwater and seawater
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106421openalex-snapshot
A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) fillets
inferred← citeshttps://doi.org/10.1016/j.fochms.2025.100284openalex-snapshot
Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans
inferred← citeshttps://doi.org/10.1016/j.fochms.2025.100306openalex-snapshot
Role of timp2 in Ctenopharyngodon idellus muscle collagen deposition and the regulatory mechanism by Cu2+
inferred← citeshttps://doi.org/10.1016/j.fochms.2025.100315openalex-snapshot
Effects of faba beans (Vicia faba L.) on muscle texture and fibrosis biomarkers of Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101537openalex-snapshot
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102788openalex-snapshot
Regulation of muscle springiness and hardness: the role of myo-inositol in enhancing fish flesh texture
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103773openalex-snapshot
Quantitative analysis and visualization of live spotted seabass (Lateolabrax maculatus) flesh texture using hyperspectral imaging and machine learning
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143215openalex-snapshot
Changes in physicochemical properties of snakehead fish slices incorporated with nano fish bones during freeze-thaw cycles: Effects of marinating methods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143946openalex-snapshot
Recirculating aquaculture-fasting strategy (RASF) to modulate gut microbiota and enhance the fish meat quality of bighead carp (Aristichthys nobilis)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144516openalex-snapshot
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145973openalex-snapshot
Optimizing dietary protein and lipid levels to improve fillet quality, processing yield, physio-metabolic responses, and serum biochemical parameters in pond grown striped catfish, Pangasianodon hypophthalmus
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147550openalex-snapshot
Enhancing the quality of sea cucumber Apostichopus japonicus: Dietary protein-to-carbohydrate ratio promotes saponin biosynthesis via metabolic reprogramming and activation of mevalonate pathway
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116591openalex-snapshot
Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella)
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117972openalex-snapshot
Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches
inferred← citeshttps://doi.org/10.1016/j.fsi.2026.111337openalex-snapshot
Dietary succinic acid supplementation enhances the growth performance and immunity of abalone Haliotis discus hannai
inferred← citeshttps://doi.org/10.1016/j.fsi.2026.111717openalex-snapshot
Exploring the multifaceted effects of dietary encapsulated piscidin 1 on gilthead seabream (Sparus aurata): from immunomodulation to muscle quality
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142330openalex-snapshot
Response of muscle growth, nutritional composition, textural properties, and glucose metabolism to elevated levels of dietary pre-gelatinized starch in common carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2025.11.004openalex-snapshot
Nutritional and textural superiority of mstnb-edited tilapia: A multi-omics exploration of ceRNA-driven metabolic rewiring
inferred← citeshttps://doi.org/10.1016/j.watbs.2026.100581openalex-snapshot
Exercise recovers the decrease in nutritional value, sensory qualities, and antioxidant capacity in muscle induced by a high-fat diet in channel catfish (Ictalurus punctatus)
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14614openalex-snapshot
Glutaminolysis Mediated by the Gut-Muscle Axis Facilitates Collagen Cross-Linking to Regulate Muscle Texture Traits in Tilapia
inferred← citeshttps://doi.org/10.1038/s41522-026-00955-3openalex-snapshot
Cetobacterium somerae as a microbial correlate of improved muscle quality after intestinal microbiota transplantation in Yellow River carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1038/s41598-025-01641-8openalex-snapshot
Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life
inferred← citeshttps://doi.org/10.1038/s41598-025-29702-yopenalex-snapshot
Effect of ice stunning versus electronarcosis on European sea bass (Dicentrarchus labrax) muscle structure, ultrastructure and quality traits
inferred← citeshttps://doi.org/10.1080/10498850.2025.2547628openalex-snapshot
Biofloc vs Pond: Unveiling the Nutritional Quality of Oreochromis Niloticus
inferred← citeshttps://doi.org/10.1111/ijfs.17104openalex-snapshot
Effects of grilling conditions on heterocyclic amines and quality attributes of grilled grass carp
inferred← citeshttps://doi.org/10.1111/jfb.70029openalex-snapshot
Effects of chronic hypoxia on growth performance and nutrient metabolism in the tiger puffer, Takifugu rubripes
inferred← citeshttps://doi.org/10.1111/jfpe.70365openalex-snapshot
Plant‐Based Fish Analogues: Advances in Formulation, Processing, Nutrition, and Market Dynamics
inferred← citeshttps://doi.org/10.1111/raq.70048openalex-snapshot
China's Spotted Sea Bass Aquaculture: Advances and Further Goals
inferred← citeshttps://doi.org/10.1111/raq.70091openalex-snapshot
Stress Nutrition in Aquatic Animals: From Definition to Practice
inferred← citeshttps://doi.org/10.1155/2024/7134404openalex-snapshot
(‐)‐Epigallocatechin‐3‐O‐Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.)
inferred← citeshttps://doi.org/10.1155/anu/1151656openalex-snapshot
Creatine Ameliorates the Adverse Effects of High‐Fat Diet on Hepatic Lipid Metabolism via Activating Mfn2‐Mediated Mitochondrial Fusion in Juvenile Grass Carp
inferred← citeshttps://doi.org/10.1155/anu/1500743openalex-snapshot
Effects of L‐Carnitine and Fenofibrate on Lipid Metabolism, Oxidative Status, and Flesh Quality of Yellow River Carp ( Cyprinus carpio )
inferred← citeshttps://doi.org/10.1155/anu/3152165openalex-snapshot
Rutin Improved the Meat Quality and Hepatointestinal Health of Nile Tilapia ( Oreochromis niloticus ) After High‐Level Fava Bean Feeding
inferred← citeshttps://doi.org/10.1155/anu/7009004openalex-snapshot
Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture
inferred← citeshttps://doi.org/10.1155/anu/9977656openalex-snapshot
Effects of Lysozyme‐Supplemented Diets on Muscle Texture and Metabolite Profiles in Yellowfin Seabream ( Acanthopagrus latus )
inferred← citeshttps://doi.org/10.1186/s12864-025-12208-2openalex-snapshot
Why the lipid deposition in the muscle fibers and myosepta is selective in triploid rainbow trout? A lncRNA‒mRNA study
inferred← citeshttps://doi.org/10.1186/s40168-026-02400-1openalex-snapshot
Microbiota-gut-muscle axis shapes fish muscle texture by regulating collagen synthesis
inferred← citeshttps://doi.org/10.1371/journal.pone.0335422openalex-snapshot
Emerging insect-based aquafeed for sustainable African catfish production
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4295991/v1openalex-snapshot
Effects of Pomelo Polysaccharide on fat deposition and liver health of orange-spotted grouper (Epinephelus coioides)
inferred← citeshttps://doi.org/10.2139/ssrn.5356121openalex-snapshot
Effects of Substituting Fishmeal with Barley Worms (Zophobas Morio) in Diets on Growth Performance, Serum Parameters, Immunocompetence, and Intestinal Health of Leopard Coral Grouper (Plectropomus Leopardus) Juvenile
inferred← citeshttps://doi.org/10.2139/ssrn.5616432openalex-snapshot
Effects of different culture modes on the growth, metabolism, and fillet quality of triploid rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.2139/ssrn.5745351openalex-snapshot
A comparative analysis of muscle nutritional composition, texture, microstructure, and metabolomics: Hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂) versus its parents varieties
inferred← citeshttps://doi.org/10.2139/ssrn.6016801openalex-snapshot
A comparative analysis of muscle nutritional composition, texture, microstructure, and metabolomics: Hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂) versus its parents varieties
inferred← citeshttps://doi.org/10.2139/ssrn.6151446openalex-snapshot
Prior SFA/MUFA ratio optimizes low-fish-oil diet utilization and muscle quality in Yellow River carp – A finishing strategy study
inferred← citeshttps://doi.org/10.2139/ssrn.6385299openalex-snapshot
Optimizing Pre-feeding SFA/MUFA Ratio Improves Muscle Lipid Metabolism and Quality in Yellow River Carp during Finishing
inferred← citeshttps://doi.org/10.2139/ssrn.6837919openalex-snapshot
Optimizing Pre-feeding SFA/MUFA Ratio Improves Muscle Lipid Metabolism and Quality in Yellow River Carp during Finishing
inferred← citeshttps://doi.org/10.3390/ani14152196openalex-snapshot
Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth Bass
inferred← citeshttps://doi.org/10.3390/ani14223237openalex-snapshot
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil
inferred← citeshttps://doi.org/10.3390/ani15050654openalex-snapshot
Comparative Analysis of Feeding Largemouth Bass (Micropterus salmoides) with Trash Fish and a Compound Diet: Effects on the Growth Performance, Muscle Quality and Health Condition
inferred← citeshttps://doi.org/10.3390/ani15060787openalex-snapshot
An Evaluation of Soybean Protein Concentrate as a Replacement for Fish Meal with Methionine Supplementation in Diets for Hybrid Sturgeon (Acipenser baerii ♀ × A. schrenckii ♂)
inferred← citeshttps://doi.org/10.3390/ani15162425openalex-snapshot
Flesh Quality, Shelf Life, and Freshness Assessment of Sea Bream Reared in a Coastal Mediterranean Integrated Multi-Trophic Aquaculture System
inferred← citeshttps://doi.org/10.3390/ani16111636openalex-snapshot
Dietary Supplementation with Methionine and Lysine Enhances Antioxidant Function and Muscle Quality of Hefang Crucian Carp (Carassius auratus)
inferred← citeshttps://doi.org/10.3390/antiox14020124openalex-snapshot
Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage
inferred← citeshttps://doi.org/10.3390/antiox14101223openalex-snapshot
The Role of miR-144/Nrf2 Pathway in Muscle Oxidative Stress Induced by Oxidized Fish Oil in Megalobrama amblycephala, with an Emphasis on Protein Oxidation
inferred← citeshttps://doi.org/10.3390/antiox15070850openalex-snapshot
Antioxidants and Aquaculture: A Synergistic Approach for Sustainable Aquatic Production
inferred← citeshttps://doi.org/10.3390/biology15030291openalex-snapshot
In Vitro Fish Cell Culture: From Primary Muscle Cells to Cell-Based Meat in Cyprinidae
inferred← citeshttps://doi.org/10.3390/fishes10120606openalex-snapshot
Comparison of Muscle Texture Characteristics and Nutritional Composition Between Gene-Edited Intermuscular-Bone-Free Crucian Carp and Other Varieties
inferred← citeshttps://doi.org/10.3390/fishes11060362openalex-snapshot
Combined Effect of Alternating Magnetic Field and Cryoprotectants on the Microstructure and Quality of Yellowfin Tuna During Assisted Re-Freezing
inferred← citeshttps://doi.org/10.3390/fishes11090497openalex-snapshot
Evaluation of Rice Yield Attributes, Loach Muscle Quality, and Soil Biochemical Composition Under Rice–Loach Coculture System
inferred← citeshttps://doi.org/10.3390/fishes9010037openalex-snapshot
The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon
inferred← citeshttps://doi.org/10.3390/fishes9120517openalex-snapshot
Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds
inferred← citeshttps://doi.org/10.3390/foods13111751openalex-snapshot
Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus)
inferred← citeshttps://doi.org/10.3390/foods13213472openalex-snapshot
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport
inferred← citeshttps://doi.org/10.3390/foods14030504openalex-snapshot
Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella)
inferred← citeshttps://doi.org/10.3390/foods14050788openalex-snapshot
Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets
inferred← citeshttps://doi.org/10.3390/foods14091619openalex-snapshot
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
inferred← citeshttps://doi.org/10.3390/foods14101685openalex-snapshot
Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus)
inferred← citeshttps://doi.org/10.3390/foods14132383openalex-snapshot
Effects of Different Farming Models on Muscle Quality, Intestinal Microbiota Diversity, and Liver Metabolism of Rice Field Eel (Monopterus albus)
inferred← citeshttps://doi.org/10.3390/foods14162794openalex-snapshot
Optimizing Muscle Quality in Common Carp (Cyprinus carpio L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile
inferred← citeshttps://doi.org/10.3390/foods14244196openalex-snapshot
Comparative Muscle Quality and Multiomic Analyses in Wild-Type and Yellow-Mutant Triplophysa siluroides: TGF-β/BMP-Mediated Covariation and Breeding for Muscle Quality
inferred← citeshttps://doi.org/10.3390/foods15101665openalex-snapshot
A Comparative Analysis of Muscle Nutritional Composition, Texture, Microstructure, and Metabolomics: Hybrid Sturgeon (Acipenser baerii Brandt ♀ × Acipenser schrenckii Brandt ♂) Versus Its Parent Varieties
inferred← citeshttps://doi.org/10.3390/foods15162804openalex-snapshot
Resveratrol as a Bioactive Compound for Edible Fish Muscle Quality: Emerging Evidence, Putative Mechanisms, and Future Perspectives
inferred← citeshttps://doi.org/10.3390/ijms26189011openalex-snapshot
Potential Benefits of Glycine, Proline and Hydroxyproline on Growth and Flesh Quality of Mirror Carp (Cyprinus carpio var. specularis)
inferred← citeshttps://doi.org/10.3390/ijms27156904openalex-snapshot
Effects of Mulberry Leaf Extract on the Growth Performance, Organ Indices, Flesh Quality, Collagen Metabolism, and Myofiber Development of Grass Carp (Ctenopharyngodon idella)
inferred← citeshttps://doi.org/10.3390/microorganisms13010020openalex-snapshot
Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area
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