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A Waste Valorization through Incorporation Strategy: Phosvitin-Mango Peel Polyphenol Complexes with Synergistic Antioxidant and Anti-aggregation Functionalities

https://doi.org/10.2139/ssrn.6035124
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31P NMR assessment of the phosvitin‐iron complex in mayonnaise
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Protein Secondary Structure from Fourier Transform Infrared and/or Circular Dichroism Spectra
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Study on Interactions of Phenolic Acid-Like Drug Candidates with Bovine Serum Albumin by Capillary Electrophoresis and Fluorescence Spectroscopy
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An insight to the binding of ellagic acid with human serum albumin using spectroscopic and isothermal calorimetry studies
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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone
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Changes in protein interactions in pasteurized milk during cold storage
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Physicochemical properties and antioxidant potential of phosvitin–resveratrol complexes in emulsion system
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.033openalex-snapshot
Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128903openalex-snapshot
Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties
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Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.09.003openalex-snapshot
Study on the emulsifying stability and interfacial adsorption of pea proteins
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.04.064openalex-snapshot
Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2020.02.014openalex-snapshot
Oxidized protein aggregates: Formation and biological effects
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Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations
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Cashew apple pectin as a carrier matrix for mangiferin: Physicochemical characterization, in vitro release and biological evaluation in human neutrophils
inferredcites →https://doi.org/10.1016/j.ijpharm.2018.08.043openalex-snapshot
Protein aggregation – Mechanisms, detection, and control
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Characterization of hydroxyphenol-terminated alkanethiol self-assembled monolayers: Interactions with phosphates by chemical force spectrometry
inferredcites →https://doi.org/10.1016/j.jff.2012.11.017openalex-snapshot
Mango peel dietary fibre: Composition and associated bound phenolics
inferredcites →https://doi.org/10.1016/j.meatsci.2019.107973openalex-snapshot
Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage
inferredcites →https://doi.org/10.1016/j.micpath.2021.105056openalex-snapshot
Synergistic effect and antibiofilm activity of an antimicrobial peptide with traditional antibiotics against multi-drug resistant bacteria
inferredcites →https://doi.org/10.1016/j.saa.2010.08.044openalex-snapshot
Infrared spectroscopy of different phosphates structures
inferredcites →https://doi.org/10.1016/j.saa.2015.09.021openalex-snapshot
A novel antiamoebic agent against Acanthamoeba sp. — A causative agent for eye keratitis infection
inferredcites →https://doi.org/10.1016/j.ultsonch.2022.106110openalex-snapshot
Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions
inferredcites →https://doi.org/10.1016/j.ultsonch.2023.106353openalex-snapshot
Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment
inferredcites →https://doi.org/10.1016/s0006-3495(93)81288-8openalex-snapshot
Differential stability of beta-sheets and alpha-helices in beta-lactamase: a high temperature molecular dynamics study of unfolding intermediates
inferredcites →https://doi.org/10.1021/acs.jafc.2c01866openalex-snapshot
Fabrication and Characterization of Antifungal Hydroxypropyl-β-Cyclodextrin/Pyrimethanil Inclusion Compound Nanofibers Based on Electrospinning
inferredcites →https://doi.org/10.1021/acs.jafc.2c03990openalex-snapshot
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
inferredcites →https://doi.org/10.1021/acs.jafc.5b04843openalex-snapshot
Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC)
inferredcites →https://doi.org/10.1021/acs.jafc.9b04353openalex-snapshot
Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry
inferredcites →https://doi.org/10.1021/acs.jpcb.2c01702openalex-snapshot
Infrared Spectra and Hydrogen-Bond Configurations of Water Molecules at the Interface of Water-Insoluble Polymers under Humidified Conditions
inferredcites →https://doi.org/10.1021/acs.jpcb.6b06214openalex-snapshot
Quercetin Influence on Thermal Denaturation of Bovine Serum Albumin
inferredcites →https://doi.org/10.1021/acschemneuro.8b00351openalex-snapshot
Characterization of a Multiple-Scan-Rate Voltammetric Waveform for Real-Time Detection of Met-Enkephalin
inferredcites →https://doi.org/10.1021/acsomega.1c04891openalex-snapshot
Chemoselective Attachment of the Water-Soluble Dark Quencher Hydrodabcyl to Amino Groups in Peptides and Preservation of Its Spectroscopic Properties over a Wide pH Range
inferredcites →https://doi.org/10.1021/ja01179a028openalex-snapshot
Phosvitin, the Principal Phosphoprotein of Egg Yolk
inferredcites →https://doi.org/10.1021/jf010855aopenalex-snapshot
Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity
inferredcites →https://doi.org/10.1021/jf0496797openalex-snapshot
Antioxidant Activity of Protein-Bound Quercetin
inferredcites →https://doi.org/10.1038/srep19463openalex-snapshot
Stabilizing Off-pathway Oligomers by Polyphenol Nanoassemblies for IAPP Aggregation Inhibition
inferredcites →https://doi.org/10.1039/c6fo01468bopenalex-snapshot
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
inferredcites →https://doi.org/10.1039/c7cp08029hopenalex-snapshot
Clarifying the role of cryo- and lyo-protectants in the biopreservation of proteins
inferredcites →https://doi.org/10.1039/c8fo02464bopenalex-snapshot
Role of polysaccharide conjugation in physicochemical and emulsifying properties of egg phosvitin and the calcium binding capacity of its phosphopeptides
inferredcites →https://doi.org/10.1080/10826068.2024.2411518openalex-snapshot
Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel
inferredcites →https://doi.org/10.1111/1750-3841.15447openalex-snapshot
Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health
inferredcites →https://doi.org/10.1271/bbb.68.1324openalex-snapshot
Egg Yolk Phosvitin Inhibits Hydroxyl Radical Formation from the Fenton Reaction
inferredcites →https://doi.org/10.3390/biomedicines11072078openalex-snapshot
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
inferredcites →https://doi.org/10.3390/foods11182895openalex-snapshot
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
inferredcites →https://doi.org/10.3390/polym11081353openalex-snapshot
Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties
inferredcites →https://doi.org/10.5851/kosfa.2020.e71openalex-snapshot
Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans
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