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Microbial inactivation and quality retention of blueberries using continuous in-package dielectric barrier discharge cold plasma

https://doi.org/10.2139/ssrn.6153392
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781118229187.ch6openalex-snapshot
Minimal Processing
inferredcites →https://doi.org/10.1002/jsfa.10611openalex-snapshot
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage
inferredcites →https://doi.org/10.1007/s11947-017-1947-7openalex-snapshot
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma
inferredcites →https://doi.org/10.1007/s11947-017-2042-9openalex-snapshot
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
inferredcites →https://doi.org/10.1007/s11947-019-02305-yopenalex-snapshot
A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure
inferredcites →https://doi.org/10.1007/s11947-019-02331-wopenalex-snapshot
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
inferredcites →https://doi.org/10.1007/s13197-019-04035-7openalex-snapshot
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit
inferredcites →https://doi.org/10.1016/j.fm.2014.02.007openalex-snapshot
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
inferredcites →https://doi.org/10.1016/j.fm.2014.09.010openalex-snapshot
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
inferredcites →https://doi.org/10.1016/j.fm.2016.07.007openalex-snapshot
Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.125openalex-snapshot
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
inferredcites →https://doi.org/10.1016/j.foodres.2018.03.033openalex-snapshot
In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
inferredcites →https://doi.org/10.1016/j.foodres.2023.112593openalex-snapshot
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
inferredcites →https://doi.org/10.1016/j.foodres.2023.112687openalex-snapshot
Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.11.010openalex-snapshot
Survival of Listeria monocytogenes on fresh and frozen strawberries
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2025.111389openalex-snapshot
Sequential treatment of plasma-activated water and in-package cold plasma treatment enhances microbiological safety and storage stability of mung bean sprouts, shrimp, and bok choy mixtures
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.10.023openalex-snapshot
In-package atmospheric pressure cold plasma treatment of strawberries
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111961openalex-snapshot
Influence of harvest maturity and storage technology on mechanical properties of blueberries
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.112208openalex-snapshot
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis
inferredcites →https://doi.org/10.1016/j.psj.2024.104085openalex-snapshot
Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere
inferredcites →https://doi.org/10.1016/j.tifs.2009.07.004openalex-snapshot
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
inferredcites →https://doi.org/10.1016/j.tifs.2021.05.005openalex-snapshot
Protective effects of anthocyanins on neurodegenerative diseases
inferredcites →https://doi.org/10.1016/j.tifs.2021.07.002openalex-snapshot
Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables
inferredcites →https://doi.org/10.1016/j.tifs.2021.12.032openalex-snapshot
In-package plasma: From reactive chemistry to innovative food preservation technologies
inferredcites →https://doi.org/10.1016/j.ultsonch.2022.105960openalex-snapshot
Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection
inferredcites →https://doi.org/10.1021/jf062914wopenalex-snapshot
Effect of Storage Conditions on the Biological Activity of Phenolic Compounds of Blueberry Extract Packed in Glass Bottles
inferredcites →https://doi.org/10.1038/s41598-025-10281-xopenalex-snapshot
The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour
inferredcites →https://doi.org/10.1088/2399-6528/ad9a38openalex-snapshot
Electrical diagnostics of dielectric barrier discharge for optimal power determination
inferredcites →https://doi.org/10.1109/tdei.2013.6571423openalex-snapshot
Experimental study of Q-V Lissajous figures in nanosecond-pulse surface discharges
inferredcites →https://doi.org/10.1111/1541-4337.12270openalex-snapshot
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview
inferredcites →https://doi.org/10.1111/1541-4337.12379openalex-snapshot
Effects of Nonthermal Plasma Technology on Functional Food Components
inferredcites →https://doi.org/10.1111/1750-3841.14045openalex-snapshot
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice
inferredcites →https://doi.org/10.1111/ijfs.16387openalex-snapshot
Effect of in‐package cold plasma treatments on the quality of minimally processed apples
inferredcites →https://doi.org/10.1371/journal.pone.0097753openalex-snapshot
Effect of Seed Treatment by Cold Plasma on the Resistance of Tomato to Ralstonia solanacearum (Bacterial Wilt)
inferredcites →https://doi.org/10.1615/plasmamed.2017019498openalex-snapshot
Demonstrating the Potential of Industrial Scale In-Package Atmospheric Cold Plasma for Decontamination of Cherry Tomatoes
inferredcites →https://doi.org/10.4315/0362-028x.jfp-16-517openalex-snapshot
Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables
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