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Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest
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Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity
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Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation
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A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure
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In-package atmospheric pressure cold plasma treatment of strawberries
inferredcites →https://doi.org/10.1016/j.lwt.2011.05.004openalex-snapshot
Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
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inferredcites →https://doi.org/10.1016/j.lwt.2019.108447openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.postharvbio.2015.04.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.postharvbio.2015.08.023openalex-snapshot
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inferredcites →https://doi.org/10.1080/01919512.2013.833851openalex-snapshot
Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry
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Reactive Oxygen Species in Plant Signaling
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.3389/fpls.2022.965345openalex-snapshot
Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in “Feizixiao” litchi based on principal component analysis
inferred← citeshttps://doi.org/10.3390/coatings11060738openalex-snapshot
Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries
inferred← citeshttps://doi.org/10.3390/coatings12101492openalex-snapshot
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes
inferred← citeshttps://doi.org/10.3390/foods11020237openalex-snapshot
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel
inferred← citeshttps://doi.org/10.3390/foods11050651openalex-snapshot
The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars
inferred← citeshttps://doi.org/10.3390/foods11182818openalex-snapshot
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
inferred← citeshttps://doi.org/10.3390/foods11233925openalex-snapshot
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
inferred← citeshttps://doi.org/10.3390/foods13060822openalex-snapshot
Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma
inferred← citeshttps://doi.org/10.3390/foods13071132openalex-snapshot
Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis
inferred← citeshttps://doi.org/10.3390/foods14132374openalex-snapshot
The Effect of Non-Thermal Processing on the Fate of Pathogenic Bacteria and Hidden Hazardous Risks
inferred← citeshttps://doi.org/10.3390/horticulturae10070735openalex-snapshot
Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage
inferred← citeshttps://doi.org/10.3390/metabo13030405openalex-snapshot
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period
inferred← citeshttps://doi.org/10.3390/plants11182367openalex-snapshot
Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System
inferred← citeshttps://doi.org/10.3390/polym13213705openalex-snapshot
Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber
inferred← citeshttps://doi.org/10.35537/10915/123476openalex-snapshot
Influencia de la intensidad de radiación UV, y del fraccionamiento de los tratamientos UV-C sobre la calidad, maduración y activación de respuesta defensiva en frutos
inferred← citeshttps://doi.org/10.46925//rdluz.32openalex-snapshot
Revista de la Universidad del Zulia, Volumen 12, Número 32
inferred← citeshttps://doi.org/10.46925//rdluz.32.18openalex-snapshot
Análisis crítico del potencial del plasma frío como tecnología no destructiva en el procesamiento alimentario: situación actual y tendencias futuras
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1245054openalex-snapshot
Uso da meta-análise como ferramenta na avaliação do efeito do plasma frio nos pigmentos de suco de cenoura
inferred← citeshttps://doi.org/10.47836/ifrj.30.4.11openalex-snapshot
Trehalose regulates the quality and antioxidant capacity of cherry tomato during postharvest ripening
inferred← citeshttps://doi.org/10.48130/fia-0025-0051openalex-snapshot
Shelf life extension of lily (Lilium davidii var. unicolor) bulbs by corona discharge plasma processes
inferred← citeshttps://doi.org/10.48130/fmr-2023-0014openalex-snapshot
Novel drying pretreatment technologies and their applications in the food industry
inferred← citeshttps://doi.org/10.58837/chula.the.2021.458openalex-snapshot
การยดอายการเกบของกะทดวยนาโนอมลชนนำมนหอมระเหยวานลลาและกระบวนการพลาสมาทไมใชความรอน
inferred← citeshttps://doi.org/10.9734/jabb/2024/v27i4736openalex-snapshot
Post-harvest Biotechnology or Genetic Engineering Solutions: Extending Shelf Life and Reducing Food Waste
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