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Optimization of vitamin D2 enhancement in post-harvest mushrooms using conventional and emerging UV light sources

https://doi.org/10.2139/ssrn.6295676
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inferredcites →https://doi.org/10.1016/j.fct.2013.02.009openalex-snapshot
Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.022openalex-snapshot
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.046openalex-snapshot
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.144openalex-snapshot
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
inferredcites →https://doi.org/10.1016/j.foodchem.2016.04.023openalex-snapshot
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)
inferredcites →https://doi.org/10.1016/j.jfca.2011.02.007openalex-snapshot
Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.01.085openalex-snapshot
Kinetics of the conversion of ergosterol in edible mushrooms
inferredcites →https://doi.org/10.1016/j.jsbmb.2006.12.010openalex-snapshot
An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?
inferredcites →https://doi.org/10.1016/j.lwt.2020.110401openalex-snapshot
Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.01.011openalex-snapshot
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.05.017openalex-snapshot
Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.03.017openalex-snapshot
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
inferredcites →https://doi.org/10.1016/j.tifs.2017.10.008openalex-snapshot
UV-irradiated mushrooms as a source of vitamin D 2 : A review
inferredcites →https://doi.org/10.1016/j.tifs.2018.05.012openalex-snapshot
Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review
inferredcites →https://doi.org/10.1021/jf070407oopenalex-snapshot
Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms
inferredcites →https://doi.org/10.1021/jf0732511openalex-snapshot
Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage
inferredcites →https://doi.org/10.1021/jf102285bopenalex-snapshot
Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage
inferredcites →https://doi.org/10.1021/jf203825eopenalex-snapshot
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes
inferredcites →https://doi.org/10.1201/9780429244414openalex-snapshot
Ultraviolet Light in Food Technology: Principles and Applications
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