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Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.022openalex-snapshot
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.046openalex-snapshot
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.01.085openalex-snapshot
Kinetics of the conversion of ergosterol in edible mushrooms
inferredcites →https://doi.org/10.1021/jf980602qopenalex-snapshot
Ultraviolet Irradiation Increased Vitamin D 2 Content in Edible Mushrooms
inferredcites →https://doi.org/10.1093/ajcn/79.3.362openalex-snapshot
Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis
inferredcites →https://doi.org/10.1201/9780203911792openalex-snapshot
Physical Principles of Food Preservation
inferredcites →https://doi.org/10.1562/2006-06-29-rc-956openalex-snapshot
Darkness at Noon: Sunscreens and Vitamin D3
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Agaricus bisporus (J.E. Lange) Imbach; Agaricus campestris L.; Agaricus xanthodermus Genev. - AGARICACEAE
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inferred← citeshttps://doi.org/10.1590/1678-457x.0008openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods10123142openalex-snapshot
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