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Phenolic composition of optimized ultrasound-assisted extracts from three aromatic and medicinal plants and their mixture

https://doi.org/10.2139/ssrn.6470561
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Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds
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Antibacterial and antioxidant effects of Rosmarinus officinalis L. extract and its fractions
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The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound
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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
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Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity
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Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient
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Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation
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Combination therapy: synergism among three plant extracts against selected pathogens
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Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system
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