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Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)
inferred← citeshttps://doi.org/10.1111/jfpp.14023openalex-snapshot
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage
inferred← citeshttps://doi.org/10.1111/jfpp.15964openalex-snapshot
Development, formulation, and analysis of fortified sattu beverage: Relationship between fortificant and additives
inferred← citeshttps://doi.org/10.1111/jfpp.16410openalex-snapshot
Storage stability of almond paste fortified with almond skin as antioxidants
inferred← citeshttps://doi.org/10.1155/2014/789346openalex-snapshot
Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinusL.) Extracted by a Pulsed Ultrasonic-Assisted Extraction
inferred← citeshttps://doi.org/10.1155/2019/8706061openalex-snapshot
A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts
inferred← citeshttps://doi.org/10.1155/2022/2090562openalex-snapshot
Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit
inferred← citeshttps://doi.org/10.1177/1082013214539153openalex-snapshot
Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures
inferred← citeshttps://doi.org/10.1177/1934578x1601101008openalex-snapshot
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars
inferred← citeshttps://doi.org/10.1186/s12889-024-20476-yopenalex-snapshot
Air pollution and under-5 child mortality: linking satellite and IPUMS-DHS data across 41 countries in South Asia and Sub-Saharan Africa
inferred← citeshttps://doi.org/10.1186/s13568-025-01851-3openalex-snapshot
Extraction of grape seeds by different solvents affects the activities of the resultant extract
inferred← citeshttps://doi.org/10.1186/s40360-020-0388-5openalex-snapshot
Protective and therapeutic effects of nanoliposomal quercetin on acute liver injury in rats
inferred← citeshttps://doi.org/10.14201/gredos.140490openalex-snapshot
Development of cosmeceutical formulations based on mushroom extracts and their individual compounds
inferred← citeshttps://doi.org/10.14258/jcprm.20240112005openalex-snapshot
FEATURES OF MANIFESTATION OF ANTIOXIDANT PROPERTIES OF HYDROLYSIS LIGNIN IN POLYETHYLENE FILMS, ANTAGONISM OF LIGNIN AND LICHEN EXTRACTS
inferred← citeshttps://doi.org/10.1533/9780857097903.77openalex-snapshot
Antioxidant protocols for foods and biological systems
inferred← citeshttps://doi.org/10.15406/mojfpt.2016.02.00037openalex-snapshot
Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility
inferred← citeshttps://doi.org/10.15835/nbha47311420openalex-snapshot
Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods
inferred← citeshttps://doi.org/10.15835/nbha50212711openalex-snapshot
Antioxidant and cytoprotective properties of seeds and seed by-products from lotus (Nelumbo nucifera)
inferred← citeshttps://doi.org/10.1590/s0100-29452008000100013openalex-snapshot
Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel
inferred← citeshttps://doi.org/10.1590/s0101-20612005000400016openalex-snapshot
Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos
inferred← citeshttps://doi.org/10.1590/s0103-84782006000400037openalex-snapshot
Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas
inferred← citeshttps://doi.org/10.17221/44/2023-cjfsopenalex-snapshot
Improving the nutritional quality of cereals and legumes by germination
inferred← citeshttps://doi.org/10.17344/acsi.2023.8214openalex-snapshot
Synergistic, Additive and Antagonistic Interactions of Some Phenolic Compounds and Organic Acids Found in Grapes
inferred← citeshttps://doi.org/10.17586/2310-1164-2022-15-1-29-46openalex-snapshot
Influence of meadow clover grass and sea buckthorn fruit extracts on the oxidative stability of the lipid fraction in oatmeal cookies during storage
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1198.29openalex-snapshot
Evaluation of the antioxidant activity of eight tropical fruits by DPPH method
inferred← citeshttps://doi.org/10.21273/jashs.131.1.89openalex-snapshot
Polyphenolics, Ascorbic Acid, and Soluble Solids Concentrations of Strawberry Cultivars and Selections Grown in a Winter Annual Hill Production System
inferred← citeshttps://doi.org/10.2139/ssrn.6470561openalex-snapshot
Phenolic composition of optimized ultrasound-assisted extracts from three aromatic and medicinal plants and their mixture
inferred← citeshttps://doi.org/10.21608/ejabf.2023.325816openalex-snapshot
The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review
inferred← citeshttps://doi.org/10.2174/0929867327666200402100157openalex-snapshot
The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
inferred← citeshttps://doi.org/10.2174/1573407218666220404094002openalex-snapshot
Phenolic Compounds and Antioxidant and Antimicrobial Activities of Pulicaria Odora Extract
inferred← citeshttps://doi.org/10.21860/medflum2021_261191openalex-snapshot
Antioksidativni sinergizam cijeđenog soka aronije i mješavine crnog vina triju sorti grožđa s područja Bujštine
inferred← citeshttps://doi.org/10.22616/lludissert/2013.002openalex-snapshot
The Dynamics of Antioxidants During Malt and Beer Production = Antioksidantu dinamika iesala un alus ražošanā
inferred← citeshttps://doi.org/10.2298/abs200410017mopenalex-snapshot
Treatment of streptozotocin-induced diabetic rats with Castanea sativa and Lactarius deterrimus extracts decreases liver damage by initiating activation of the Akt prosurvival kinase
inferred← citeshttps://doi.org/10.24271/garmian.154openalex-snapshot
Nutritional, Phytochemical, Phenolic Compound Analysis of Piper Cubeba Extract as a Food Fortified
inferred← citeshttps://doi.org/10.24925/turjaf.v3i8.651-658.425openalex-snapshot
Peyniraltı Suyu Tozu İlave Edilmiş Meyveli İçecek Üretimi ve Bazı Kalite Karakteristikleri
inferred← citeshttps://doi.org/10.3109/09637486.2010.534438openalex-snapshot
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)
inferred← citeshttps://doi.org/10.3109/09637486.2016.1170770openalex-snapshot
Identification and evaluation of antioxidants in Japanese parsley
inferred← citeshttps://doi.org/10.32854/agrop.v15i3.2164openalex-snapshot
Phenolic compounds and antioxidant activity of a functional honey-added marshmallow
inferred← citeshttps://doi.org/10.33545/26174693.2024.v8.i7b.1486openalex-snapshot
Comparative evaluation of different edible coating treatments on postharvest quality of pointed gourd fruit
inferred← citeshttps://doi.org/10.3389/fphar.2017.00793openalex-snapshot
Evaluation of the Antioxidant and Antiglycation Effects of Lactarius deterrimus and Castanea sativa Extracts on Hepatorenal Injury in Streptozotocin-Induced Diabetic Rats
inferred← citeshttps://doi.org/10.3389/frfst.2024.1376415openalex-snapshot
Binderless particleboards obtained 100% from winery by-products for the packaging industry
inferred← citeshttps://doi.org/10.3390/agriculture5030475openalex-snapshot
Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins
inferred← citeshttps://doi.org/10.3390/antiox10030495openalex-snapshot
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
inferred← citeshttps://doi.org/10.3390/antiox11081459openalex-snapshot
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase
inferred← citeshttps://doi.org/10.3390/antiox12020308openalex-snapshot
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
inferred← citeshttps://doi.org/10.3390/antiox12030761openalex-snapshot
Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
inferred← citeshttps://doi.org/10.3390/app14052014openalex-snapshot
The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
inferred← citeshttps://doi.org/10.3390/app15116320openalex-snapshot
Encapsulation of Chokeberry Polyphenols by Ionic Gelation: Impact of Pullulan and Disaccharides Addition to Alginate Beads
inferred← citeshttps://doi.org/10.3390/books978-3-03921-438-9openalex-snapshot
Extractable and Non-Extractable Antioxidants
inferred← citeshttps://doi.org/10.3390/cahd2020-08563openalex-snapshot
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
inferred← citeshttps://doi.org/10.3390/foods11203223openalex-snapshot
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)
inferred← citeshttps://doi.org/10.3390/foods13040537openalex-snapshot
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
inferred← citeshttps://doi.org/10.3390/foods14132214openalex-snapshot
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments
inferred← citeshttps://doi.org/10.3390/foods15122189openalex-snapshot
Encapsulation of Pomegranate Polyphenols in Plant-Based Proteins and Bioactivity of Resulting Microparticles
inferred← citeshttps://doi.org/10.3390/foods9020173openalex-snapshot
Potentially Bioactive Metabolites from Pineapple Waste Extracts and Their Antioxidant and α-Glucosidase Inhibitory Activities by 1H NMR
inferred← citeshttps://doi.org/10.3390/foods9121886openalex-snapshot
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
inferred← citeshttps://doi.org/10.3390/horticulturae11020208openalex-snapshot
Bioactive Compounds and Bitterness Properties of Newly Developed Interspecific Citrus Hybrids (Citrus maxima [Burm. f.] Osbeck × Citrus sinensis [L.] Osbeck)
inferred← citeshttps://doi.org/10.3390/ijms17081325openalex-snapshot
Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins
inferred← citeshttps://doi.org/10.3390/ijms24010448openalex-snapshot
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
inferred← citeshttps://doi.org/10.3390/molecules171112657openalex-snapshot
Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids
inferred← citeshttps://doi.org/10.3390/molecules24081543openalex-snapshot
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes
inferred← citeshttps://doi.org/10.3390/molecules29215074openalex-snapshot
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
inferred← citeshttps://doi.org/10.3390/molecules31173002openalex-snapshot
Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins
inferred← citeshttps://doi.org/10.3390/pr10101991openalex-snapshot
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
inferred← citeshttps://doi.org/10.3390/pr12071310openalex-snapshot
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices
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