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Price Premiums for Sustainability and Organic Certifications A Case Study for Salmon in German Food Retailing

https://doi.org/10.2139/ssrn.6508147
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inferredcites →https://doi.org/10.1016/j.appet.2017.02.021openalex-snapshot
Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments
inferredcites →https://doi.org/10.1016/j.ecolecon.2015.11.028openalex-snapshot
Price premium of organic salmon in Danish retail sale
inferredcites →https://doi.org/10.1016/j.ecolecon.2017.06.005openalex-snapshot
Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany
inferredcites →https://doi.org/10.1016/j.ecolecon.2021.107135openalex-snapshot
The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish
inferredcites →https://doi.org/10.1016/j.ecolecon.2023.107940openalex-snapshot
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
inferredcites →https://doi.org/10.1016/j.foodpol.2013.12.001openalex-snapshot
Sustainability labels on food products: Consumer motivation, understanding and use
inferredcites →https://doi.org/10.1016/j.foodpol.2015.04.004openalex-snapshot
Pricing of eco-labels with retailer heterogeneity
inferredcites →https://doi.org/10.1016/j.foodqual.2015.02.001openalex-snapshot
The green halo: Mechanisms and limits of the eco-label effect
inferredcites →https://doi.org/10.1016/j.marpol.2012.05.017openalex-snapshot
The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets
inferredcites →https://doi.org/10.1023/b:copo.0000028171.70221.f3openalex-snapshot
How Retailers Determine Which Products Should Go on Sale: Evidence From Store-Level Data
inferredcites →https://doi.org/10.1080/23308249.2024.2440712openalex-snapshot
Eco-Certification in Aquaculture – Economic Incentives and Effects
inferredcites →https://doi.org/10.1086/259131openalex-snapshot
A New Approach to Consumer Theory
inferredcites →https://doi.org/10.1086/260169openalex-snapshot
Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition
inferredcites →https://doi.org/10.1086/mre.22.3.42629557openalex-snapshot
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK
inferredcites →https://doi.org/10.1108/00070700910992952openalex-snapshot
Importance of health and environment as quality traits in the buying decision of organic products
inferredcites →https://doi.org/10.1111/1467-8489.12217openalex-snapshot
Price premiums for ecolabelled seafood: MSC certification in Germany
inferredcites →https://doi.org/10.1111/1477-9552.12096openalex-snapshot
Supermarket Promotions and Food Prices: A Note
inferredcites →https://doi.org/10.1111/1477-9552.12106openalex-snapshot
Price Premiums for Providing Eco‐labelled Seafood: Evidence from MSC ‐certified Cod in Sweden
inferredcites →https://doi.org/10.1111/1477-9552.12138openalex-snapshot
The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany
inferredcites →https://doi.org/10.1111/j.1477-9552.2011.00299.xopenalex-snapshot
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market
inferredcites →https://doi.org/10.1287/mnsc.1070.0732openalex-snapshot
Optimal Feature Advertising Design Under Competitive Clutter
inferredcites →https://doi.org/10.1561/101.00000107openalex-snapshot
A Review of Eco-labels and their Economic Impact
inferredcites →https://doi.org/10.18461/ijfsd.v2i3.232openalex-snapshot
Sustainability in the Food Sector: A Consumer Behaviour Perspective
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