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To Display or Not to Display the Environmental Benefits on Ecolabels: Evidence from Consumers' Willingness to Pay for Best Management Practices (Bmps) Labels
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content
Ecolabelling for improving sustainability of agri-food supply chain: An experimental implementation of the Made Green in Italy scheme on the hard sheep milk cheese
Case Study on Developing a Comprehensive Voluntary Environmental Performance and Process Standard for Alpine Resorts Using Four Business Management Principles
Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction
Transitions écologique et numérique : consommation écoresponsable, enjeux environnementaux et nouvelles structures de marché
showing the first 124 of 125
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